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All Journal Journal of Public Health for Tropical and Coastal Region Jurnal Bidang Ilmu Kesehatan Afiasi : Jurnal Kesehatan Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat Timorese Journal of Public Health Jurnal Pangan, Gizi dan Kesehatan Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM) GOTAVA
Aspatria, Utma
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Journal : Timorese Journal of Public Health

 1 
Determinants of the Incidence of Low Birth Weight at the Oesapa Public Health Center, Kupang City in 2020 Amabi, Stella Sritamar; Aspatria, Utma; Riwu, Rut Rosina
Timorese Journal of Public Health Vol 5 No 4 (2023): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v5i4.5565

Abstract

The level of health in a nation can be determined by the infant and child mortality rate because can describes how big the health problem it is. High infant and child mortality rate is also due to the high incidence of low birth weight. Babies with low birth weight have always been a global health problem, 20 million babies per year 96.5% are born with low weight. This study aims to analyze the determinants of the incidence of low birth weight at the Oesapa Health Center in 2020. Type of this research is a quantitative study with a case control study approach. The study was conducted in the working area of ​​the Oesapa Public Health Center with a sample of 116 mothers, of which 58 mothers with LBW cases and 58 mothers with normal birth weight. The data analysis used was univariabele, bivariabele, and multivariabele analysis with chi square statistical test and multiple logistic regression. The results showed that the factors that influenced the incidence of LBW were age at birth, education level, birth spacing, utilization of ANC examination, consumption pattern with (p= 0.000) and income level (p=0.002) while the factor that had no effect was parity (p= 0.060). Consumption pattern factors (ρ= 0.000), ANC utilization (ρ= 0.001) and education level (p=0.002) were determinant factors for the incidence of LBW. Health centers are expected to be able to utilize various health promotion media in order to increase mother's knowledge of the importance of good consumption patterns and the importance of prenatal care during pregnancy.
Hubungan Faktor Sosial Ekonomi Dengan Ketahanan Pangan Rumah Tangga Pedagang Sayur Eceran di Pasar Oeba Sitanaya, Febriyani; Aspatria, Utma; Boeky, Daniela L. A.
Timorese Journal of Public Health Vol 1 No 3 (2019): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v1i3.2138

Abstract

The success of the development is influenced by several aspects, one of them is food security. Food security can be a reflection of the quality of a nation. A nation with low food security can influence its physical and human development. GFSI states that Indonesia occupies 69 positions in World Food security. Food security can not only be seen in terms of global area but also in terms of households. Greengrocer is the person who works in the informal sector and generally has low income. This research aims to see the relationship between income, family largeness, education, and nutritional knowledge of mothers toward greengrocers’ household food security in Oeba Market. This research is a qualitative research type that uses the cross-sectional approach. The research was conducted in Oeba Marketon 74 greengrocers as the sample. The data were analyzed using univariate and bivariate analysis with chi-square statistical tests. The results showed that the income variable (p=0.016) was the variable that affected food security, while the variable that had no effect was family size (p=0.964), education (p=0.552), and nutritional knowledge (p=0.749). Household income is a source of meeting food and non-food needs. Household income is also able to influence the quality and quantity of food purchased. To achieve household food security, family empowerment needs to be given special attention because food shortages both in quantity and quality can inhibit the fulfillment of family nutrition which will result in poor nutritional status in family members.
The Relationship between Parental Behavior and Nutritional Status of Toddlers in Kawango Hari Primary Health Center Hemba, Dominggus Dinga; Aspatria, Utma; Toy, Sarci Magdalena
Timorese Journal of Public Health Vol 5 No 2 (2023): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v5i2.5376

Abstract

Nutritional status is the state of the body caused by the balance between nutritional intake and needs. Toddlers who were malnourished in Southwest Sumba Regency in 2019 there were 348 cases. Kawango Hari Health Center there were 56 cases of malnutrition in 2019 and ranks the first highest cases of undernutrition than 16 health centers in Southwest Sumba district. The purpose of this study is to find out the relationship of parental behavior with the nutritional status of toddlers in the working area of ​​Kawango Hari Puskesmas Hari District Kodi Southwest Sumba Regency in 2021. This type of research is a survey study with a cross sectional study design. This research was conducted in March to April 2021 in the working area of ​​Kawango Health Center on Kodi District Of Southwest Sumba Regency. The population in this study was households that had toddlers in the working area of ​​Kawango Hari Health Center. The sample of 93 households was taken using the Cluster Random Sampling technique. The data was analyzed using the Chi-square test with a meaningful rate of =0.05.Results:research shows that there is a relationship between research variables and toddler nutritional status, namely maternal nutritional behavior (p = 0.002), maternal nutrition knowledge (p = 0.001) and maternal nutritional attitudes (p = 0.003). Conclusion: there is a relationship between parental behavior and nutritional status of toddlers in the work area of ​​Kawango Hari Health Center. It is recommended to parents, especially mothers, to know more about the nutritional needs of toddlers so as to improve the nutritional status of toddlers.
Overview of Exclusive Breastfeeding Infants in Billa Cenge Health Center Zudy, Sius Aryanto; Aspatria, Utma; Boeky, Daniela L. Adeline
Timorese Journal of Public Health Vol 4 No 3 (2022): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v4i3.6488

Abstract

Breast milk is the best nutrition in early life, to meet the growth and development needs of babies until adulthood. The Billa Cenge Health Center had 186 babies in 2019, there were 148 babies who did not receive exclusive breastfeeding and 38 babies who received exclusive breastfeeding. The purpose of the study was to find out the description of exclusive breastfeeding for infants 6-12 months in Billa Cenge Public Health Center, North Kodi District, Southwest Sumba Regency. The method used in this study was quantitative research. The study was conducted at the Billa Cenge Health Center in September-December 2021. The population in this study were infants aged 6-12 months, with a total sample of 186 infants. The sampling technique used in this study, namely random sampling. The results showed that respondents aged > 30 years gave the most exclusive breastfeeding (52.3%),respondents with higher education levels gave the most exclusive breastfeeding (44.6%), and respondents with low levels of knowledge gave the most. Exclusive breastfeeding (41.5%) compared to respondents who had a high level of education and respondents who had a negative attitude but gave exclusive breastfeeding (40%). It is recommended to health workers be more active in conducting counseling about exclusive breastfeeding to the community, especially to mothers who have babies, so that mothers increase their ability to determine success in exclusive breastfeeding.
The Consumption Patterns and Nutritional Status of Toddler in Wee Kombaka Village, Southwest Sumba District Dadi, Reniwati N. D.; Aspatria, Utma; Ndun, Helga J. N.
Timorese Journal of Public Health Vol 4 No 3 (2022): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v4i3.6579

Abstract

Malnutrition usually occurs in infants because at that age children are faced with rapid development. The purpose of this research is to describe the pattern of food consumption and nutritional status of toddler in Wee Kombaka Village. This type of research is descriptive qualitative. The time of the research was carried out in December 2020-February 2021. The sample obtained was 83 mothers who have toddler. The sampling method used was total sampling. The results showed that the age of the mother was at most 20-35 41.0%, the most educated were elementary school graduates 27.7%, working mothers were 65.1%, the number of family members was at most 54.2%, toddlers consumed the most porridge + fruit 42.3%, frequency of eating at most 54.2%, dietary restrictions at most 81.1%, proper form of eating at most 73.5%, history of exclusive breastfeeding at most not exclusive breastfeeding 65.1% , the most nutritional status was normal nutrition 59.1%. Cadre health officers stationed in Wee Kombaka Village are more active in providing counseling and correct food consumption patterns. Mothers of toddlers are more active in seeking information about good and correct consumption patterns for consumption by toddlers which will have an impact on the nutritional status of toddlers.
Factors Associated Between Food Consumption Patterns and Nutritional Status of Toddlers Aged 3-5 Years in Tarus Health Center, Kupang Regency Bora, Sarniati; Aspatria, Utma; Laga Nur, Marselinus
Timorese Journal of Public Health Vol 4 No 2 (2022): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v4i2.6752

Abstract

According to data from the Tarus Health Center in 2021, 47 toddlers under five are malnourished, 170 toddlers are malnourished, 57 toddlers are at risk of overnutrition, 20 toddlers are malnourished, and four are obese. This study aims to determine the relationship between food consumption patterns and the nutritional status of children aged 3-5 years at the Tarus Public Health Center, Kupang Regency. An across-sectional research design was used in the form of an analytic observational study. The population in this study were all children aged 3-5 years who were in the Work Area of ​​the Tarus Health Center as many as 419 toddlers. The research sample amounted to 100 people. The sampling technique in this study using the proportional stratification random sampling technique is a sampling process by dividing the population into strata, selecting random samples from each stratum, and combining them to estimate population parameters. A Chi-Square test was performed to analyze the data. The findings showed that the type of food (p = 0.000), energy adequacy (p = 0.034), and protein adequacy (p = 0.011) were all related to the nutritional status of children under five. While the frequency of unhealthy eating is not related to nutritional status (p = 0.090), it is recommended that health workers carry out more nutrition-aware family counseling, especially to parents whose toddlers have low, less, or more nutritional status, so that nutritional status can be managed effectively
Co-Authors Adu, Apris A Amabi, Stella Sritamar Anastasia T Astuti Anggarini, Inggit Meliana Ariesthi, Kadek D. Barelinda, Maria G. Boeky, Daniela L. A. Boeky, Daniela L. Adeline Bora, Sarniati Christina Olly Lada Dadi, Reniwati N. D. Dewi, Ratna C. Ege, Kanisius Gustam, Tasalina Helga Jilvera Nathalia Ndun Hemba, Dominggus Dinga Herianus J.D. Lalel Latunussa, Nindya M Lewi Jutomo Markus, JER Messakh, Devita Madelret Muskanan, Poppy Nalle, Merci Nassa, Sry Nenabu, Michelle Revival Nur, Marselinus Laga Nurhasanah Wongso Oematan, Grouse Oematan, Gustaf Pay, M E Picauly, Intje Pzalmine C. A. Benusu R. Riwu, Rut Rahayu, Tanti Riwu, Rut Rosina Romeo, Petrus Sarci Magdalena Toy Seran, Simon Setyobudi, Agus Sigi, Merlina S Sitanaya, Febriyani Siwe, Grace N Talahatu, Anna Talahatu, Anna H. Tamelan, Mervin Wadu, Angriyanti Orpa Christanti Ximenes, Gabriella Dacosta Yunita, Fitriah Zogara, AU Zudy, Sius Aryanto