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All Journal JURNAL GIZI INDONESIA Jurnal Gizi Klinik Indonesia JOURNAL SPORT AREA Pontianak Nutrition Journal (PNJ) JSES : Journal of Sport and Exercise Science Jurnal Mitra Kesehatan Media Gizi Kesmas Jurnal Gizi Kerja dan Produktivitas INDONESIAN MIDWIFERY HEALTH AND SCIENCES JOURNAL PROFICIO: Jurnal Pengabdian Masyarakat Gema Lingkungan Kesehatan Jurnal Ilmu Kesehatan dan Gizi Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Sport and Nutrition Journal
Mayasari, Noor Rohmah
Nutrition Science Study Program, Faculty Of Sport And Health Sciences, Universitas Negeri Surabaya, Surabaya, Indonesia
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengaruh Nasi Aron Khas Suku Tengger Terhadap Perubahan Kadar Glukosa Darah 2 Jam Post-Prandial Biasnurbani, Intan Kinanti; Mayasari, Noor Rohmah
Media Gizi Kesmas Vol 14 No 1 (2025): MEDIA GIZI KESMAS (JUNE 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i1.2025.20-25

Abstract

Background: In 2021, Indonesia recorded 19.5 million cases of diabetes mellitus. Women exhibit a 1.02 fold higher risk of developing diabetes mellitus when accounting for physical factors. Dietary management using the special concept (schedule, amount, and type) is an appropriate choice for diabetes mellitus patients to control blood glucose levels. Aron rice, a processed white corn variety typical of the Tengger tribe, is high in fiber and may help control blood glucose levels. Objectives: This objective of this research is to examine the effect of Tengger tribe's special Aron rice on 2-hour post-prandial blood glucose levels in healthy adult women. Methods: This experimental method involved interventions with control food (pure sugar) and test food (Aron rice). The research design used a pre-test post-test one-group design. The sample consisted of 16 participants selected through purposive sampling based on inclusion criteria. The study was carried out from July to September 2024. The instruments in this study utilized the observation method of 2-hour post-prandial blood glucose measurements following the administration of control and test foods. The data were analyzed using a paired t-test to examine the effect of Aron rice on changes in 2-hour post-prandial blood glucose levels. Results: The study findings indicate an average blood glucose level before the control food was 87.75 mg/dL, while before the test food, it was 85.88 mg/dL, with a p-value of 0.107>0.05, indicating no significant difference in fasting blood glucose levels at minute 0. After the control food, the average blood glucose level was 115.63 mg/dL, while after the test food, it was 90.00 mg/dL. There was a mean difference of 25.63 mg/dL with a p-value of 0.000<0.05, indicating a significant difference in fasting blood glucose levels in 2 hours. Conclusion: Tengger tribe's special Aron rice affects changes on 2-hour post-prandial blood glucose levels in healthy adult women, resulting in lower levels compared to pure sugar. Aron rice can be an alternative staple food for diabetes mellitus patients as an effort to improve blood glucose control in the body.
Hubungan Asupan Vitamin B6, Asam Folat, dan Vitamin B12 dengan Demensia pada Pra Lansia di Posbindu Kecamatan Driyorejo Gresik Puspita, Bunga; Aulia, Salma Shafrina; Sholikhah, Desty Muzarofatus; Mayasari, Noor Rohmah
Pontianak Nutrition Journal (PNJ) Vol 8, No 2 (2025): SEPTEMBER 2025
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v8i2.1975

Abstract

Demensia menyerang sekitar 50 juta orang di seluruh dunia, yang mencakup sekitar 5% dari populasi lansia global. Diperkirakan jumlah individu yang mengalami demensia akan mengalami peningkatan signifikan mencapai sekitar 82 juta pada tahun 2030. Angka ini diproyeksikan akan terus meningkat hingga mencapai 152 juta pada tahun 2050. Masa pra lansia merupakan masa krusial untuk dilakukan intervensi yang dapat menurunkan risiko demensia di usia lanjut. Tujuan dari kajian ini adalah untuk mengeksplorasi dan menganalisis hubungan asupan vitamin B6, asam folat, dan vitamin B12 dengan demensia pada individu pra lansia di Posbindu Kecamatan Driyorejo, Gresik. Adapun penelitian ini menggunakan pendekatan kuantitatif, dengan desain penelitian cross-sectional yang melibatkan 88 individu pra lansia di Posbindu Kecamatan Driyorejo, Gresik. Pengumpulan data tentang asupan zat gizi vitamin B6, asam folat, dan vitamin B12 dilakukan dengan menggunakan kuesioner SQ-FFQ (Semi Quantitative Food Frequency Questionnaire). Sementara itu, penilaian terhadap demensia dilaksanakan dengan menggunakan instrumen MMSE (Mini Mental State Examination). Temuan dari penelitian ini mengindikasikan asupan vitamin B6 cukup pada 61,4% responden, sedangkan 38,6% mengalami defisiensi. Asupan asam folat cukup pada 6,8% responden, sedangkan 93,2% mengalami defisiensi. Asupan vitamin B12 cukup pada 15,9% responden, dan 84,1% mengalami defisiensi. Hasil dari uji chi-square menunjukkan adanya hubungan yang signifikan antara asupan vitamin B12 (p = 0,034) dengan demensia, sementara tidak ada hubungan yang signifikan yang ditemukan antara asupan vitamin B6 (p = 0,762) dan asam folat (p = 0,333) dengan demensia.
Stres akademik dan frekuensi konsumsi kopi dengan hiperkolesterolemia pada mahasiswa gizi Siahaan, Ruth Elisa Putri; Mayasari, Noor Rohmah; Ismawati, Rita; Sholihah, Lini Anisfatus
Jurnal Gizi Klinik Indonesia Vol 22, No 1 (2025): Juli
Publisher : Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.105855

Abstract

Academic stress and coffee consumption frequency with hypercholesterolemia among nutrition studentsBackground: Hypercholesterolemia is a condition where total blood cholesterol exceeds 200 mg/dL, caused by diet, lack of physical activity, environmental factors, and stress. Objective: This study aimed to investigate the relationships among academic stress, coffee consumption frequency, and hypercholesterolemia among nutrition students. Methods: This cross-sectional study was conducted from April 2024 to February 2025 at Universitas Negeri Surabaya. A total of 92 undergraduate students from the Nutrition Study Program, classes of 2021, 2022, and 2023, were selected using proportional random sampling. Data collection was conducted through interviews using the Perceived Sources of Academic Stress (PASS) questionnaire and the Food Frequency Questionnaire (FFQ), along with cholesterol level measurements obtained via fingertip blood tests. Data were analyzed using the Chi-Square test and Fisher’s Exact Test with a 95% confidence level and a significance level of p<0.05.Results: Most respondents experienced high academic stress (87%), rarely consumed coffee (76%), and had hypercholesterolemia (59%). Statistical analysis showed no significant relationship between academic stress and hypercholesterolemia (p = 0.978), and no significant relationship between coffee consumption frequency and hypercholesterolemia (p = 0.589). Conclusions: There is no significant association between academic stress or coffee consumption frequency and hypercholesterolemia among nutrition students.
PEMANFAATAN LIMBAH TAHU MENJADI OLAHAN PRODUK TEPAT GUNA MENDUKUNG KETAHANAN PANGAN DI DESA SENTRA INDUSTRI TAHU DI JOMBANG Raisya; Noor Rohmah Mayasari; Hanna Nurjanah; Afifah Rahmawati; Tsania Rifana; Galuh Impala Bidari
Jurnal Pengabdian Masyarakat FKIP UTP Vol 7 No 1 (2026): PROFICIO : Jurnal Abdimas FKIP UTP
Publisher : FKIP UNIVERSITAS TUNAS PEMBANGUNAN SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jpf.v7i1.5963

Abstract

Pengelolaan limbah tahu yang kurang optimal di sentra industri tahu Dusun Bapang, Desa Sumbermulyo, Jombang berpotensi menimbulkan pencemaran lingkungan, padahal limbah ampas tahu memiliki nilai gizi dan peluang ekonomi yang besar. Pengabdian masyarakat ini bertujuan untuk memberdayakan mitra melalui pemanfaatan limbah ampas tahu menjadi produk pangan bernilai tambah serta meningkatkan pemahaman mengenai praktik produksi yang baik. Kegiatan dilakukan melalui lima tahapan utama, yaitu uji coba pembuatan produk skala laboratorium, penyusunan media pelatihan, sosialisasi program, pelatihan GMP, dan transfer teknologi secara langsung. Hasil kegiatan menunjukkan terciptanya tiga produk inovatif berbasis ampas tahu (brownies, kerupuk, cookies), tersedianya media pelatihan berupa PPT dan video tutorial, serta meningkatnya pengetahuan mitra terkait pengolahan pangan dan higienitas produksi. Pelatihan GMP juga memberikan dampak positif dalam meningkatkan kesadaran pekerja mengenai pentingnya sanitasi dan keamanan pangan, meskipun perubahan perilaku masih memerlukan pendampingan lanjutan. Secara keseluruhan, kegiatan ini berhasil meningkatkan keberdayaan masyarakat dalam memanfaatkan limbah tahu menjadi produk bernilai jual dan mendukung ketahanan pangan lokal.
The Relationship between Nutritional Knowledge and Body Image with Eating Behavior Anjelita, Rima Melyana; Pratama, Satwika Arya; Ruhana, Amalia; Mayasari, Noor Rohmah
Sport and Nutrition Journal Vol. 6 No. 2 (2024)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/9kfgh470

Abstract

Background: Eating behavior can affect the health condition of a person's body. Nutrition knowledge determines a person's behavior when choosing the food to consume. In addition to nutritional knowledge, a person's view of their body image also affects their eating behavior. This study aims to determine the relationship between nutritional knowledge and body image with eating behavior in the Ambassadors of the Faculty of Clothing, State University of Surabaya (Unesa). Methods: This type of research is cross-sectional. The sample in this study is all Unesa Faculty Ambassadors, totaling 95 respondents. Data collection was carried out by providing test sheets and questionnaires to respondents. Test sheets for nutritional knowledge, questionnaire (MBSRQ-AS) Multidimensional Body Self-Relation questionnaire appearance Scales for body image, and questionnaire (AFHC) Adolescent' Food Habit Checklist for eating behavior. The statistical test used is the Chi-square test. Results: The results showed the p-value value in each research variable, namely nutritional knowledge and eating behavior (0.215), while the variables of body image and eating behavior (0.000). Conclusion: The conclusion is that there is no relationship between nutritional knowledge variables and eating behavior; there is a significant relationship between body image variables and eating behavior.
Co-Authors Afifah Rahmawati Aline, Sabrina Amalia Ruhana, Amalia Anjelita, Rima Melyana Annisa Fajar Aulia Asrul Bahar Aulia, Salma Shafrina Bahar, Asrul Biasnurbani, Intan Kinanti Dini, Cleonara Yanuar Endang Sri Wahjuni, Endang Sri Fila Rachmad Ramadan Galuh Impala Bidari Hadi, Novian Swasono Hanna Nurjanah Karseno . Karseno Karseno Muhammad, Rafly Yusuf Pasa, Wafa Nugrian Puspita, Bunga RAHAYU DEWI SOEYONO Raisya Retno Setyawati Retno Setyawati Rita Ismawati Satwika Arya Pratama Shelviana Dalia Putri Sholihah, Lini Anisfatus Sholikhah, Desty Muzarofatus Siahaan, Ruth Elisa Putri Syamsudi, Nur Anindya Tsania Rifana Wahjuni, Endang Sri Wildan Alfira Gusrianto