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Physico-chemical Characterization of Tofu By-Product Silage Supplemented with Fine Rice Bran and Chestnut Tannin as Silage Additives Sadarman, Sadarman; Harahap, Rakhmad Perkasa; Azmi, Amirul Faiz Mohd; Febrina, Dewi; Febriyanti, Rahmi; Gholib; Yunilas; Qomariyah, Novia; Nurfitriani, Rizki Amalia; Khairi, Fitrah
Jurnal Nutrisi Ternak Tropis Vol. 7 No. 2 (2024): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2024.007.02.4

This study seeks to evaluate the physico-chemical properties of tofu waste silage with the inclusion of refined rice bran and chestnut tannins as additives. This study employed an experimental method using a completely randomized design, comprising four treatments and five replications. The treatments included are T1: Fresh Tofu Waste (FTW as control), T2: FTW + 5% fine rice bran (DM basis), T3: FTW + 1% chestnut tannin (DM basis), and T4: FTW + 5% fine rice bran + 1% chestnut tannin (DM basis). The variables measured were temperature, humidity, pH, mold growth, aroma, texture, color, and dry matter loss. The data collected were analyzed using analysis of variance (ANOVA), and Duncan's multiple range test was applied at a 5% significance level to assess significant differences between treatments. The findings revealed that the inclusion of fine rice bran and chestnut tannin had a significant impact (P<0.05) on the temperature, humidity, pH, mold growth, aroma, texture, color, and dry matter loss of fresh tofu waste silage. In conclusion, the addition of 5% fine rice bran and 1% chestnut tannin resulted in tofu waste silage with superior physico-chemical quality, as evidenced by the lowest dry matter loss compared to the other treatments.

Effectiveness of Urea Molasses Multi-Nutrient Block Based on Fermented Coffee Fruit Peel on the Blood Profile of Sheep Experiencing Stress during Transportation Fahriza, Shari; Yunilas; Maâ€™ruf Tafsin
Jurnal Peternakan Integratif Vol. 12 No. 2 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i2.17895

Transportation stress is influenced by trip duration, mileage, vehicle type, road conditions, loading and unloading, vehicle speed and environmental conditions. The provision of Urea Molasses Multi-Nutrient Block (UMMB) based on fermented coffee peel aims to overcome nutritional deficiencies and stress in livestock. This study was conducted experimentally with a non-factorial complete randomized design (RAL) with 4 treatments of A0 (without UMMB) as a control, A1 (UMMB based on fermented coffee peel 10%), A2 (UMMB based on fermented coffee peel 20%), A3 (UMMB based on fermented coffee peel 30%) and 4 replications. The parameters of the study were glucose levels, total protein and creatinine. The results showed that giving UMMB peel-based fermented coffee has a significant effect (P<0.05) on increasing glucose levels (16.03%), decreasing total protein levels (31.49%), and decreasing creatinine levels (2.71%). It can be concluded that giving UMMB based on fermented coffee peel up to 30% can overcome stress in sheep that experience transportation for 8 hours.

Effectiveness of Urea Molasses Multi-Nutrient Block Based on Fermented Coffee Fruit Peel on the Blood Profile of Sheep Experiencing Stress during Transportation Fahriza, Shari; Yunilas; Maâ€™ruf Tafsin
Jurnal Peternakan Integratif Vol. 12 No. 2 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i2.17895

Transportation stress is influenced by trip duration, mileage, vehicle type, road conditions, loading and unloading, vehicle speed and environmental conditions. The provision of Urea Molasses Multi-Nutrient Block (UMMB) based on fermented coffee peel aims to overcome nutritional deficiencies and stress in livestock. This study was conducted experimentally with a non-factorial complete randomized design (RAL) with 4 treatments of A0 (without UMMB) as a control, A1 (UMMB based on fermented coffee peel 10%), A2 (UMMB based on fermented coffee peel 20%), A3 (UMMB based on fermented coffee peel 30%) and 4 replications. The parameters of the study were glucose levels, total protein and creatinine. The results showed that giving UMMB peel-based fermented coffee has a significant effect (P<0.05) on increasing glucose levels (16.03%), decreasing total protein levels (31.49%), and decreasing creatinine levels (2.71%). It can be concluded that giving UMMB based on fermented coffee peel up to 30% can overcome stress in sheep that experience transportation for 8 hours.

Analysis of the Economic Value of Providing Binahong Leaves (Anredera Cordifolia) as a Substitute for Antibiotic Growth Promoter in Broiler Raising Muhammad Naufal Tambunan; Yunilas; Muheri Indra Aja
Jurnal Peternakan Integratif Vol. 13 No. 01 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i01.17534

Broiler rearing requires optimal productivity which will have implications for higher income. However, broiler rearing requires innovation in maintaining their health.This study aims to determine the utilization of binahong leaves as a substitute for AGP which has an impact on the economic value of a broiler livestock rearing process. Study design used a completely randomized design (CRD) with 5 treatments and 4 replications, namely P0: no antibiotics and no infection, P1 = No antibiotics + 0.4 ml infection, P2 = commercial antibiotics + 0.4 ml infection, P3 = 7.5 gr binahong leaves / kg feed + 0.4 ml infection, and P4 = 15 gr binahong leaves / kg feed + 0.4 ml infection. The parameters observed were feed cost, feed price per body weight, economic value of feed, and income over feed cost. The results of the study were the provision of binahong leaf flour did not give a significant difference in the parameters of feed cost, and the economic value of feed. However, in the parameters of feed price per body weight and income over feed cost, the provision of binahong leaf flour had a significant effect. In conclusion utilization binahong leaves has an impact on the economic value of a broiler livestock rearing process

Analysis of the Economic Value of Providing Binahong Leaves (Anredera Cordifolia) as a Substitute for Antibiotic Growth Promoter in Broiler Raising Muhammad Naufal Tambunan; Yunilas; Muheri Indra Aja
Jurnal Peternakan Integratif Vol. 13 No. 01 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i01.17534

Broiler rearing requires optimal productivity which will have implications for higher income. However, broiler rearing requires innovation in maintaining their health.This study aims to determine the utilization of binahong leaves as a substitute for AGP which has an impact on the economic value of a broiler livestock rearing process. Study design used a completely randomized design (CRD) with 5 treatments and 4 replications, namely P0: no antibiotics and no infection, P1 = No antibiotics + 0.4 ml infection, P2 = commercial antibiotics + 0.4 ml infection, P3 = 7.5 gr binahong leaves / kg feed + 0.4 ml infection, and P4 = 15 gr binahong leaves / kg feed + 0.4 ml infection. The parameters observed were feed cost, feed price per body weight, economic value of feed, and income over feed cost. The results of the study were the provision of binahong leaf flour did not give a significant difference in the parameters of feed cost, and the economic value of feed. However, in the parameters of feed price per body weight and income over feed cost, the provision of binahong leaf flour had a significant effect. In conclusion utilization binahong leaves has an impact on the economic value of a broiler livestock rearing process

The Effect of Storage Duration and Soaking of Eggs Using Basil Leaf Solution (Ocimum basilicum L.) on Maintaining the Internal Quality of Duck Eggs (Anas platyrhynchos domesticus) Hakim, Muhammad Umar Hakim; Nurzainah Ginting; Yunilas; Syaheera N Ibrahim
Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.23222

Duck eggs are highly nutritious animal based food products but are prone to quality deterioration during storage. One natural preservation method is immersion using basil leaf solution, which has antibacterial properties. This study aimed to determine the effect of storage duration and basil leaf solution concentration on the internal quality of duck eggs and to identify the most effective treatment combination. The research was conducted at the Livestock Production Laboratory, Faculty of Agriculture, Universitas Sumatera Utara, using a factorial Completely Randomized Design (CRD) with two factors: basil solution concentration (0%, 15%, 30%, and 45%) and storage duration (0, 10, 20, and 30 days). Observed parameters included albumen index, yolk index, weight loss percentage, and pH value. The results showed a highly significant interaction (P<0.01) between the treatments on albumen index, yolk index, and pH. Immersion in 45% basil solution was effective in maintaining albumen and yolk indices as well as pH, while the 30% concentration was most effective in reducing weight loss. Day 10 was identified as the optimal storage period, during which all internal quality parameters remained stable. After this period, egg quality significantly declined.

The Effect of Storage Duration and Soaking of Eggs Using Basil Leaf Solution (Ocimum basilicum L.) on Maintaining the Internal Quality of Duck Eggs (Anas platyrhynchos domesticus) Hakim, Muhammad Umar Hakim; Nurzainah Ginting; Yunilas; Syaheera N Ibrahim
Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.23222

Duck eggs are highly nutritious animal based food products but are prone to quality deterioration during storage. One natural preservation method is immersion using basil leaf solution, which has antibacterial properties. This study aimed to determine the effect of storage duration and basil leaf solution concentration on the internal quality of duck eggs and to identify the most effective treatment combination. The research was conducted at the Livestock Production Laboratory, Faculty of Agriculture, Universitas Sumatera Utara, using a factorial Completely Randomized Design (CRD) with two factors: basil solution concentration (0%, 15%, 30%, and 45%) and storage duration (0, 10, 20, and 30 days). Observed parameters included albumen index, yolk index, weight loss percentage, and pH value. The results showed a highly significant interaction (P<0.01) between the treatments on albumen index, yolk index, and pH. Immersion in 45% basil solution was effective in maintaining albumen and yolk indices as well as pH, while the 30% concentration was most effective in reducing weight loss. Day 10 was identified as the optimal storage period, during which all internal quality parameters remained stable. After this period, egg quality significantly declined.

Waste Animals Treatment Technology with All out System as an Effort to Improve Environmental Biosecurity, Livestock Health and Farmers Income in Activist Farm Trisna, Ade; Purba, Mhd Adanan; Yunilas; Yusni, Eri
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.10160

"Activist Farm" is a sheep and goat farm that was established aimed at increasing the income of farmers and has the concept of integrating livestock whose target is to meet the protein needs of the community and the fulfillment of livestock seeds as a center for goat and sheep production in North Sumatra province. The limited knowledge and skills in raising livestock such us to procurement of feed ingredients, ration formulation and maintenance management encouraged coaching team from University of sumatera utara to provide assistance / coaches. Several technologies from research results of the university can be applied, so that they can motivated farmers to increase their business, increase farmer income and in order to support protein resilience during a pandemic. As a solution in overcoming this problem, it is necessary to increase knowledge and skills in the cultivation of goats, the introduction of alternative sources of feed ingredients (feed ingredients based on agricultural by-products, plantations, food processing industries) and livestock waste processing to support the productivity of goats to reduce production costs, making complete silage feed, making probiotics and formulating goat and sheep rations. The specific target of this activity is that farmers are able to determine potential alternative feed to be given for goats, are able to make probiotics for fermentation, complete fermentation and formulate rations, understand good farm management and efforts to improve biosecurity in supporting livestock health and the environment. The service method is packaged in the form of lectures, discussions, demonstrations, training and pilot projects. Service activities are summarized in a guidebook in the form of a Goat and Sheep Maintenance Management Module. From this activity, it is targeted that there will be cost efficiency (savings in animal feed costs because it can utilize alternative sources of feed ingredients), formulating and making independent concentrate feed, savings in the cost of purchasing probiotics and organic fertilizer fermentation methods.

Manufacturing of MOL and Amfoter Feed Palm Leaves and Fronds on Breeders in Talun Kenas Village, STM Hilir District Br. Ketaren, Nurjama'yah; Yunilas; Siregar, Etti Sartina
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.12139

Breeders experience difficulties in providing grass as animal feed due to the narrowness of grazing land and changes in the function of land where agricultural land has become oil palm plantations. Farmers only expect the grass that is under the oil palm plants. Farmers have difficulty getting grass for their livestock when there is less grass under the palm trees, especially during the dry season. It is necessary to transfer the technology of utilizing palm leaves and fronds as quality and continuously available sheep feed. This can be overcome by applying the manufacture of MOL and Amphoteric feed from palm leaves and fronds. The method applied to this service activity is the transfer of knowledge in the form of socialization activities in the form of: 1) Introduction to types of plantation and agro-industrial waste that can be used as alternative forages and concentrates, (2) Formulation of sheep feed, (3) Manufacturing technology MOL, (4) manufacture of amphoteric feed, and 5) Monitoring and assistance. Socialization is done by training and lecture methods. The lecture activity was finished, followed by a question and answer session between the participants and the speakers. The results of the farmer's activities found out how to make MOL from palm leaves and fronds which are used to manufacture amphoteric feed. The knowledge and skills possessed by these breeders are expected to overcome the difficulties of breeders in providing grass, as well as to increase the productivity of sheep.

Nutritional Content of Fermented Kepok Banana Peel (KBP) by Local Microorganisms (MOL) Munthe, V.P.G.P.; Wahyuni, T.H.; Yunilas; Siregar, Y.
Jurnal Peternakan Integratif Vol. 9 No. 1 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v9i1.6488

KBP is a waste from processing of Kepok banana which has not been used optimally because it has low nutritional content. One way to improve nutritional quality of KBP by fermentated process. This study aims to examine the nutritional content of fermented KBP with various doses of MOL and fermentation time. The research was conducted by using an experimental method using a completely randomized design (CRD) with 3 x 3 factorial pattern and 3 replications. The first factor was various doses (D1 = 1%; D2 = 3%; D3 = 5%) and second factor was fermentation time (L1 = 3 days; L2 = 5 days; L3 = 7 days). The variables observed were moisture and dry matter content, crude protein, crude fat, crude fiber, ash, and BETN. The results showed that fermentation of KBP using various doses of MOL had a very significant effect (P <0.01) on moisture content, dry matter, crude protein, ash, but had no significant effect (P> 0.05) on crude fiber, crude fat and BETN. Fermentation time had no significant effect (P> 0.05) on moisture content, dry matter, crude protein, crude fiber, crude fat, and BETN, but had a very significant effect (P <0.01) on ash content. There was an interaction between MOL dose and fermentation time on BETN levels but there was no interaction between MOL dose and fermentation time on moisture content, dry matter, crude protein, crude fiber, crude fat and ash. The conclusion of this research is fermentation of KBP using MOL up to 5% increased dry matter content, crude protein, and decreased moisture content and ash content.

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