Claim Missing Document
Check
Articles

Bioactivator Based On Organic Waste for Maggot Media Tarigan, E.; Yunilas; N. Ginting; N. Saidi
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i3.9620

Abstract

Bioactivator is needed for making maggot growth media. This study aims to determine the quality of bioactivator based on various organic waste. The research design used was a 4x3 factorial randomized design (CRD) with three replications. The factor I was various organic wastes (D1 = vegetable waste, D2 = fruit waste, D3 = food processing waste, D4 ​​= mixed waste and Factor II was length of  fermentation day (L1 = 7 days, L2 = 14 days, L4 = 21 days), the variables observed were pH, colour, aroma, microbial population, and total acid. pH of media was in the range of 5.4 - 6.7. There was no difference in colour and aroma due to each treatment. Population of microbial in the range of  11.36 x 105 - 2.18 x 106, 14 days fermentation caused highest microbial population. Total acid range of 2.21 - 3.15. In conclusion bioactivator of vegetable, fruit, food processing and mixed waste almost has the same characteristics on pH, colour, aroma and total acid. However, 14 days of fermentation produced better bioactivator. This study will be continued with the application of bioactivators as maggot media growth.
Evaluation of the Fiber Content of Maggot (Hermetia Illucens) Growing Media-Based Organic Waste Sagala, A.A; Yunilas; N. Ginting; N.Br.Ketaren; D.Purba
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i3.10438

Abstract

Organic waste is waste that can be decomposed entirely from biological processes and is easily decomposed. Organic waste has low nutrient content and high fibre. Efforts are made to increase the low nutrient content and reduce the high fibre content contained in organic waste, then fermented using local microorganisms (MOL). This study aimed to determine changes in fibre content (NDF, ADF and hemicellulose) in various fermented organic wastes. The method is an experimental method with a completely randomized design (CRD) with two factors, namely various organic wastes and fermentation time, with three replications. The parameters of this study consisted of NDF, ADF and Hemicellulose. The study showed that the treatment of various organic wastes had a very significant effect (P < 0.01) on NDF, ADF and hemicellulose. Fermentation time had a very significant effect (P < 0.01) on ADF but had no significant effect (P > 0.05) on NDF and hemicellulose. There was a significant interaction (P < 0.01) between organic waste and fermentation time on ADF content, but there was an interaction with NDF and hemicellulose. Conclusion: Fermentation of various organic wastes and duration of fermentation using local microorganisms (MOL) can reduce the fibre content of NDF, ADF and hemicellulose. The best fermentation was obtained on vegetable media fermented for two days.
Silase Komplit Pelepah Kelapa Sawit dan Indigofera sp. dengan Probiotik MOIYL Terhadap Performa Sapi PO Yunilas; Fauzia, Mulya; Sembiring, Iskandar
Journal of Livestock and Animal Health Vol. 2 No. 1 (2019): February
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (354.348 KB) | DOI: 10.32530/jlah.v2i1.47

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh silase komplit pelepah kelapa sawit dan Indigofera sp. menggunakan probiotik MOIYL (mikroorganisme indigenous YL) terhadap performa Sapi Peranakan Ongole. Metode penelitian menggunakan rancangan acak lengkap (RAL), 4 perlakuan dengan 2 ulangan. Perlakuan meliputi P1= 20% Silase Komplit dengan probiotik MOIYL + 80% Konsentrat, P2= 40% Silase Komplit dengan probiotik MOIYL + 60% Konsentrat, P3= 60% Silase Komplit dengan probiotik MOIYL + 40% Konsentrat, P4= 80% Silase Komplit dengan probiotik MOIYL + 20% Konsentrat. Parameter yang diamati adalah konsumsi ransum, pertambahan bobot badan, dan konversi ransum. Hasil penelitian menunjukkan bahwa pemberian silase komplit berbasis pelepah kepala sawit dan Indigofera sp. menggunakan probiotik MOIYL memberikan pengaruh yang sangat nyata (P kecil dari 0.01) terhadap konsumsi pakan, pertambahan bobot badan, dan konversi ransum. Silase komplit berbasis pelepah kelapa sawit dan Indigofera sp. menggunakan probiotik MOIYL dapat meningkatkan konsumsi pakan, pertambahan bobot badan dan menurunkan konversi ransum. Penggunaan silase komplit yang semakin tinggi dapat menurunkan penggunaan bahan pakan konsentrat seperti dedak padi, bungkil kedelai dan bungkil inti sawit, yang berpengaruh terhadap efisiensi ransum.
Sinergisme Fungi Selulolitik Berbasis Limbah Jagung Sebagai Bioaktivator Pakan Berserat Nasution, Fahri Husaini; Yunilas; Wahyuni, Tri Hesti
Journal of Livestock and Animal Health Vol. 2 No. 2 (2019): August
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (503.708 KB) | DOI: 10.32530/jlah.v2i2.50

Abstract

Tujuan penelitian ini adalah menguji kemampuan sinergisme fungi selulolitik asal limbah jagung untuk dikonsorsiumkan sebagai bioaktivator pakan berserat. Isolate fungi selulolitik yang dikonsorsiumkan merupakan hasil isolasi dari limbah tanaman jagung yaitu isolate JB (Aspergillus sp.), JC (Fusarium sp.), JD (Aspergillus sp), JE (Rizoctonia sp.). Parameter yang diamati adalah sinergisme fungi selulolitik yang dikonsorsiumkan pada medium padat, pola interaksi antara fungi yang dikonsorsiumkan pada medium padat dan sinergisme fungi selulolitik yang dikonsorsiumkan pada medium cair (cocktail inokulum). Hasil penelitian menunjukkan bahwa dari konsorsium isolate fungi selulolitik diperoleh 5 pasangan isolat fungi selulolitik yang dapat bersinergi dan 1 pasangan tidak dapat bersinergi. Pola pertumbuhan yang terbentuk bersifat Mutual Intermingling (pasangan isolate JB vs JC dan JB vs JD), Partial Intermingling (pasangan isolate JB vs JE; JC vs JD; dan JD vs JE); dan Inhibition at touching point (pasangan isolate JC vs JE). Sinergisme fungi selulolitik yang dikonsorsiumkan pada medium cair (cocktail inokulum) menunjukkan tingkat pertumbuhan yang berfluktuatif seiring bertambahnya waktu fermentasi. Kesimpulan: dari 5 pasangan isolat fungi selulolitik yang dikonsorsiumkan diperoleh 1 pasang isolate yang tidak dapat bersinergis, dan sinegisme antara fungi membentuk pola interaksi yang bervariatif. Pertumbuhan fungi selulolitik pada medium cair berfluktuatif dan menunjukkan tingkat pertumbuhan optimum pada hari ke-3.
Antibacterial Test of Dadih Against Pathogenic Bacteria and Its Effects on Native Chicken Immunity Organs Ginting, Nurzainah; Yunilas; Mirwandhono, Edhi; Lin, Y. Y.
Indonesian Journal of Agricultural Research Vol. 7 No. 2 (2024): InJAR, Vol. 7, No. 2, July 2024
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v7i2.15898

Abstract

Dadih contains lactic acid bacteria that are antimicrobial so that it can be utilized to maintain the health of poultry such as native chickens. This study aims to prove the ability of dadih to suppress the growth of pathogenic bacteria, namely Staphylococcus aureus, Escherichia coli and Salmonella. This study will also try to find out invivo effect of dadih on the organ immunity of native chicken infected with Salmonella. Antimicrobial research uses disc diffusion method with antimicrobial zone parameter. The invivo study was conducted using a completely randomized design with 4 treatments and five replications where the parameter was the development of immunity organs namely thymus, bursa fabrisius and spleen. The results showed that the antimicrobial test of dadih against Staphylococcus aureus, Escherichia coli and Salmonella caused a zone of inhibition of 7.84, 6.63 and 8.34 mm. Dadih treatment significantly affected the percentage of thymus, bursa fabrisius and spleen. As conclusion that dadih is able to suppress the growth of Staphylococcus aureus, Escherichia coli and Salmonella at medium strength with a range of inhibition zone between 6.63-8.34.  Dadih is also able to maintain the health of native chicken.
Nutritional Content of Fermented Kepok Banana Peel (KBP) by Local Microorganisms (MOL) Munthe, V.P.G.P.; Wahyuni, T.H.; Yunilas; Siregar, Y.
Jurnal Peternakan Integratif Vol. 9 No. 1 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (258.19 KB) | DOI: 10.32734/jpi.v9i1.6488

Abstract

KBP is a waste from processing of Kepok banana which has not been used optimally because it has low nutritional content. One way to improve nutritional quality of KBP by fermentated process. This study aims to examine the nutritional content of fermented KBP with various doses of MOL and fermentation time. The research was conducted by using an experimental method using a completely randomized design (CRD) with 3 x 3 factorial pattern and 3 replications. The first factor was various doses (D1 = 1%; D2 = 3%; D3 = 5%) and second factor was fermentation time (L1 = 3 days; L2 = 5 days; L3 = 7 days). The variables observed were moisture and dry matter content, crude protein, crude fat, crude fiber, ash, and BETN. The results showed that fermentation of KBP using various doses of MOL had a very significant effect (P <0.01) on moisture content, dry matter, crude protein, ash, but had no significant effect (P> 0.05) on crude fiber, crude fat and BETN. Fermentation time had no significant effect (P> 0.05) on moisture content, dry matter, crude protein, crude fiber, crude fat, and BETN, but had a very significant effect (P <0.01) on ash content. There was an interaction between MOL dose and fermentation time on BETN levels but there was no interaction between MOL dose and fermentation time on moisture content, dry matter, crude protein, crude fiber, crude fat and ash. The conclusion of this research is fermentation of KBP using MOL up to 5% increased dry matter content, crude protein, and decreased moisture content and ash content.
The Effect of Sheep Feces Compost with Different Fertilization Doses and Intervals on the Productivity of Mixed Pastures (Clitoria ternatea and Brachiaria ruziziensis) Purba, Dea Ade Yoan; Ginting, Nurzainah; Yunilas; Alwiyah
Jurnal Peternakan Integratif Vol. 9 No. 1 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (557.13 KB) | DOI: 10.32734/jpi.v9i1.6701

Abstract

Mix pasture contains more complete nutrition for animal feed. This study aims to determine the effect of giving sheep feces compost with different fertilization doses and intervals on the productivity of mixed pastures (Clitoria ternatea and Brachiaria ruziziensis). This research was conducted in Kotangan Village, Kec. Galang, Kab. Deli Serdang North Sumatra from September to November 2020. The experimental design was used a split-plot design with two treatment factors and three replications. Factor I is the main plot, namely the fertilization interval: N1 = once every four weeks and N2 = once every two weeks. Factor II as a subplot which were doses of compost : P0 = control (without compost), P1 = compost 1 kg/plot (10 t/h), P 2 = compost 2 kg/plot (20 t/h) and P3 = compost 3 kg/plot (30t/h).The variables observed were plant height, number of leaves, number of tillers, number of branches, fresh production, dry matter, crude protein, and crude fiber. The results showed that sheep feces compost doses and different time intervals for fertilization had a significant effect (P<0,05 ) on the number of leaves and tillers of Brachiaria ruziziensis, crude protein, and coarse fiber of mixed pasture. There was no significant effect (P>0,05) on plant height, the number of leaves and number of branches of Clitoria ternatea, the height of Brachiaria ruziziensisas, and fresh and dry mixed pasture production. The appropriate fertilization interval was once every two weeks, and the best fertilizer dose was 3 kg/plot (30 t/h).
The Effect of Feeding Odot Grass and Ecoenzyme Fermented Rice Straw on The Performance of Local Rams Rohim, R.; G. A. W. Siregar; Yunilas; Muheri
Jurnal Peternakan Integratif Vol. 11 No. 2 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i2.12444

Abstract

This study aims to determine the effect of odot grass and rice straw fermented using ecoenzyme (Garbage Enzyme) on the performance of local male sheep. This research was carried out in the firuza enclosure from September 8 to November 8, 2020. The method used is a complete randomized design (RAL) with 5 practices and 4 repeats. The treatment consists of 100% odot grass + 0% fermented rice straw (PO), 75% odot grass + 25% fermented rice straw (P1), 50% odot grass + 50% fermented rice straw (P2), 25% odot grass + 75% fermented rice straw (P3), 0% odot grass + 100% fermented rice straw (P4). The parameters studied were weight gain, feed consumption, feed conversion and Income Over Feed Cost (IOFC). The results of the study had a significant effect (P<0.01) on weight gain, feed consumption and feed conversion. Based on this study, it can be concluded that high feed consumption is not comparable to low weight gain resulting in high conversion.
Factors Affecting Pork Consumer Demand During The Covid- 19 Pandemic in Medan City, North Sumatra Province Suryadi. G; G. A. W. Siregar; Yunilas; H. Hutauruk
Jurnal Peternakan Integratif Vol. 11 No. 2 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i2.14306

Abstract

At the end of 2019, people in Medan City were shocked by the death of thousands of pigs in several districts in North Sumatera caused by African Swine Fever (ASF). In early March 2020, the government enacted the Large-Scale Social Restrictions (PSBB) policy due to the Covid-19 pandemic. These conditions caused an economic contraction marked by the growth of the national Gross Domestic Product (GDP) which fell sharply in the second quarter of 2020 against the second quarter of 2019 by 5.32% (y-on-y). This study aims to analyze the availability and price of pork and the factors that affect consumer demand for pork during the Covid-19 pandemic in Medan City. The research location consists of six traditional markets in Medan City that sell pork, namely Kanpung Lalang Market, Sunggal Market, Melati Market, Sambu Market, Sambas Market, and Sukaramai Market with purposive sampling method. There were 80 respondents. The data collection methods used were observation, interview, and literature study. The data processing and analysis method used is the Classical Assumption Test and Model Fit Test. The results showed that the total demand for pork before the Covid-19 pandemic was 98 kg while the demand for pork during the Covid-19 pandemic decreased to 40 kg. The decrease in demand for pork is due to the increase in pork prices caused by the outbreak of ASF disease in pigs in North Sumatra. However, the purchasing power of the people of Medan City decreased due to a decrease in income caused by Covid-19. Based on the results of the study, it can be concluded that during the Covid-19 pandemic there was a very drastic decrease in demand for pork with a percentage reaching more than 50%
Effect of UMMB (urea molasses multi-nutrient block) based on coffee skin on erythrocytes, hematocrit and hemoglobin in transport stress of sheep Sri Ruwandani; Yunilas; Ade Trisna
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16314

Abstract

Transportation stress in livestock can be caused by distance and travel time, crowding in the transport vehicle, malnutrition during transportation, climatic conditions, lack of availability of food and drink and lack of handling during travel. The aim of providing coffee peel-based UMMB is to overcome nutritional deficiencies and stress in livestock during transportation. This research was carried out experimentally with a non-factorial completely randomized design (CRD) with 4 treatments K0 (without UMMB) as control, K1 (UMMB based on 10% fermented coffee peel), K2 (UMMB based on 20% coffee peel), K3 (UMMB based on fermented coffee peel 30%) and 4 repetitions. The research parameters are erythrocytes, hematocrit and hemoglobin. The results showed that administration of UMMB based on fermented coffee peel had a significant effect (P<0.05) on reducing erythrocyte levels (16.58%), decreasing hematocrit levels (18.30%) and decreasing hemoglobin levels (31.72%). The conclusion of this research is that administering coffee peel-based UMMB at a dose of 30% can reduce erythrocyte, hematocrit and hemoglobin levels in sheep transportation stress