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All Journal Journal of Development Research Jurnal Ternak Wahana Peternakan Mosharafa: Jurnal Pendidikan Matematika Rainstek : Jurnal Terapan Sains dan Teknologi Jurnal Kesehatan Anoa: Journal of Animal Husbandry Al-Zayn: Jurnal Ilmu Sosial & Hukum ⁠International Journal of Sustainable Social Culture, Science Technology, Management, and Law Humanities
Lestariningsih
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Evaluasi 4 Varietas Tanaman Sorgum (Sorghum bicolor L. Moench) Ditinjau Dari Aspek Morfologi Tanaman Fauzi, Moh Mimbar; Binti Khopsoh; Tika Fitria Wulan Afrilia; Lestariningsih; Anang Catur Sulaksono; Anifiatiningrum
Anoa: Journal of Animal Husbandry Vol 5 No 2 (2026): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v5i2.70068

Abstract

Sorghum (Sorghum bicolor L. Moench) is a promising alternative forage crop for ruminants due to its high photosynthetic efficiency and tolerance to drought and marginal lands. However, comparative studies evaluating morphological traits and productivity among superior mutant varieties remain limited. This study aimed to evaluate and compare four sorghum varieties (Bioguma, Numbu, Mandau, and Super) in terms of morphological characteristics. The experiment was conducted in paddy fields of Plaosan Village, Wates District, Kediri Regency, from August to October 2025, using a Randomized Complete Block Design (4 treatments and 5 replications). Morphological parameters (plant height, stem diameter, number of nodes, node length, and leaf number) were measured at 75 days after planting. Data were analyzed using ANOVA followed by Duncan's Multiple Range Test (DMRT) at 5% or 1% significance level. The results showed that the Bioguma variety exhibited superior performance across all observed parameters compared to the other three varieties. Mandau variety showed relatively shorter plant height. Stem diameter showed positive correlations with other morphological parameters. These findings indicate that the Bioguma variety has the greatest potential as a high-quality ruminant forage source based on its morphological and productivity advantages.
Co-Authors A. Fadlilah Afrilia, Tika Fitria Wulan Ahmad Saifudin, Ahmad Al Kurnia, Dyanovita Al Qony Puspasary Alfi Mayasari Alfian Adi Atma Anang Catur Sulaksono Anifiatiningrum Arif Arya Binti Khopsoh Budiarti, Vina Cicinidia Dewi Setyaningsih Edy Susanto Eni Nurhayati, Eni FATRA NONGGALA PUTRA Fauzi, Moh Mimbar Infantri Humau Lestari, Arum Ayu M. Zainnudin M.F Amin Marsanda Avilia Putri Nila Masnuri Yunita Novan Habiburrahman Pranyata, Yuniar Ika Putri Rofiq Setiawan Rosidah, Hidayatul Setyo Mahanani Nugroho Sri Hariyani Supandi Irfan Surayanah Tika Fitria Wulan Afrilia Vivin Yuliana Eka Susanti WAHYUNI Wenny Ladhunka Yuniawatika Zubdatu Zahrati