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Lestariningsih
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EVALUASI KUALITAS FISIK SILASE BERBASIS DEDAK YANG DISUBTITUSI DENGAN AMPAS TAHU Ikhsanudin, Moch; Lestariningsih; Khopsoh, Binti
Wahana Peternakan Vol. 10 No. 1 (2026): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v10i1.2759

Abstract

Silage is a feed obtained through a fermentation process that can help overcome the problem of feed shortages for livestock. The use of local materials such as rice bran and tofu dregs make silage has the potential to increase nutritional content and reduce the amount waste. The purpose of this study was to assess the physical quality of silage by observing odor, color, texture, mold, and pH. This research was carried out experimentally with a Completely Randomized Design (CDR) design, including five treatments and four replications. To analyze the data, ANOVA was used to determine the effect of tofu pulp substitution on silage quality. The results showed that the P2 treatment (525 grams of tebon, 225 grams of brain, and 250 grams of tofu dregs) produced silage with a slightly brown color, typcal fermentation odor, dense and moist texture, pH 4.15 and without mold. After being analyzed, the substitutions of tofu pulp greatly affects the physical quality of silage, except for the presence of fungi which is not significantly different. The conclusion of this study is that the use of tofu pulp up to 250 grams in the silage formulation (P2) improves the physical quality, but the addition of more decreases the quality of silage. This research is expected to support the utilization of local ingredients as an efficient and sustainable alternative feed.
EVALUASI KUALITAS FISIK SILASE PAKAN LENGKAP BERBASIS AMPAS TAHU: Evaluation of the Physical Quality of Complete Feed Silage Tofu Pulp-Based Maulana Arizunda Rokhmandanu, Fachulun; Lestariningsih; Khopsoh, Binti
Wahana Peternakan Vol. 10 No. 1 (2026): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v10i1.2815

Abstract

Silase adalah pakan hasil fermentasi anaerob yang berfungsi menjaga ketersediaan pakan ternak sepanjang tahun. Pemanfaatan bahan lokal seperti konsentrat padi dan ampas tahu dapat meningkatkan kandungan nutrisi silase sekaligus mengurangi limbah organik, sehingga mendukung praktik pakan yang efisien dan berkelanjutan melalui optimalisasi limbah agroindustri. Hasil penelitian ini menunjukkan bahwa penggantian konsentrat dengan ampas tahu berpengaruh signifikan terhadap kualitas fisik silase, meliputi parameter bau, warna, tekstur, keberadaan jamur, dan nilai pH. Perlakuan P1 memberikan performa terbaik secara keseluruhan, dengan skor yang sangat baik pada semua parameter fisik dan nilai pH yang mendekati kisaran optimal fermentasi. Sebaliknya, perlakuan P4 menunjukkan penurunan kualitas yang mencolok di seluruh parameter yang diamati.   Kata kunci: ampas tahu, konsentrat, silase
Co-Authors A. Fadlilah Afrilia, Tika Fitria Wulan Ahmad Saifudin, Ahmad Al Kurnia, Dyanovita Al Qony Puspasary Alfi Mayasari Alfian Adi Atma Arif Arya Budiarti, Vina Cicinidia Dewi Setyaningsih Edy Susanto Eni Nurhayati, Eni FATRA NONGGALA PUTRA Fauzi, Moh Mimbar Ikhsanudin, Moch Infantri Humau Khopsoh, Binti Lestari, Arum Ayu M. Zainnudin M.F Amin Marsanda Avilia Putri Maulana Arizunda Rokhmandanu, Fachulun Nila Masnuri Yunita Novan Habiburrahman Pahlevi, Muhammad Rizza Pranyata, Yuniar Ika Putri Rofiq Setiawan Rosidah, Hidayatul Setyo Mahanani Nugroho Sri Hariyani Supandi Irfan Surayanah Vivin Yuliana Eka Susanti WAHYUNI Wenny Ladhunka Yuniawatika Zubdatu Zahrati