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All Journal Jurnal Ilmiah Mahasiswa Kelautan Perikanan Unsyiah AGROSCIENCE Unes Law Review Al Ahkam MANAJEMEN DEWANTARA Jurnal Inovasi Teknik Kimia Gestalt : Jurnal Desain Komunikasi Visual Pro-Stek Jurnal Mappesona Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Tarbiya Islamica Morfologi : Jurnal Ilmu Pendidikan, Bahasa, Sastra dan Budaya Jurnal Pengabdian Masyarakat dan Riset Pendidikan Sagita Academia Journal Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Ambacang: Jurnal Inovasi Pengabdian Masyarakat Jurnal Pendidikan dan Kebudayaan Jurnal Pendidikan dan Kebudayaan
Widya Sari
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Journal : Jurnal Pengabdian Masyarakat dan Riset Pendidikan

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Pembuatan Minuman Herbal Jahe dan Serai sebagai Upaya Meningkatkan Kesadaran Hidup Sehat di Desa Sei Simujur: Penelitian Lesiana; Rani Anggraini; M.Arifin Ilham; Widya Sari; Dea Laila; Hidayat
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3037

Abstract

Health is an essential aspect of community life that can be supported through the habit of consuming herbal drinks. Ginger (Zingiber officinale) and lemongrass (Cymbopogon citratus) are two traditional plants widely used as herbal beverages due to their diverse health benefits, including boosting the immune system, improving blood circulation, and aiding detoxification. This article describes the implementation of a community service program in Sei Simujur Village that focused on the production of ginger–lemongrass herbal drinks as an effort to promote healthy living and foster creative economic opportunities. The program was carried out through lectures, demonstrations, hands-on practice, group discussions, and evaluations using pre-test and post-test questionnaires. A total of 30 participants, consisting of housewives, youth, and village officials, were involved. The pre-test results showed that only 35% of participants had adequate knowledge about the benefits of ginger and lemongrass, while the post-test revealed a significant increase to 93%, indicating a 78% improvement. Furthermore, participants successfully practiced the preparation of herbal drinks independently with correct composition and hygienic techniques. From an economic perspective, a simple simulation showed that the production cost of one 100 ml bottle was approximately Rp2,500, while the selling price ranged from Rp5,000 to Rp6,000. This margin of profit demonstrates the potential for developing ginger–lemongrass herbal drinks as a micro-enterprise in rural communities. Challenges encountered include product shelf-life limitations and lack of flavor variations, which can be addressed through natural preservation methods and diversification of ingredients. In conclusion, this program effectively enhanced community awareness of healthy living, empowered local skills, and inspired the development of value-added herbal products
Co-Authors AA Sudharmawan, AA Aditya Rahman Yani Ahmad Zainal Lubis Aileena Solicitor Costa Rica El Chidtian Andi Muhammad Rifki Andi Nunun May Rizky Asih Riyanti Chitra Octavina Dea Laila Delly Rusliadi Deni Kirmansyah Dina Putri Andini Fajri Dwiyama Fika Ayu Cahaya Hsb Fitri Rianda Gabena Indrayani Dalimunthe Hanung Adi Nugroho Haris Munandar Nasution Herry Santosa Hidayat Ida Ayu Putu Sri Widnyani Laura Veronica Lesiana M. Khairun Iffat M.Arifin Ilham Maisyaroh Mami Azzahra Lubis MARIA ULFAH Meilani Ong Mila Karmila Muh. Bachtiar Aziz Muhammad Arif Muhammad Arif Muhammadar Muhammadar Musa, Faisal Nanda S. Putra Noer Abyor Handayani Nur Aida NUR HAMIDAH Nur Kholijah Nurkholijah Nursaibah Tanjung Perdana, Adli Waliul Rahmad Fadhil Ramli Ramli Rani anggraini Riza Nasrullah Riza Trihaditia Siska Mellisa Sri Agustina Sri Fuji Rahayu Sri Wahyuni Sugeng, Santoso Sukino Suraya, Rani Syila Fadilah TATI NURHAYATI Vazira Nurul Assyfa Viena Valen Sijabat Wahab Wahyu Hidayat Yeni Sabariah Nasution Yuni Sari Yuni Sari Nasution Zainal A. Muchlisin