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All Journal Jurnal Pangan dan Gizi Journal of Nutrition College Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Penelitian Kesehatan Suara Forikes GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Kedokteran dan Kesehatan Argipa (Arsip gizi dan Pangan) ARKESMAS [Arsip Kesehatan Masyarakat] Window of Health : Jurnal Kesehatan GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Aplikasi Teknologi Pangan Amerta Nutrition Jurnal Abdi Insani Jurnal Bisnis Indonesia Journal SAGO Gizi dan Kesehatan Nutriology: Jurnal Pangan, Gizi, Kesehatan Jurnal Abmas Negeri (JAGRI) Jurnal Ilmiah Kesehatan (JIKA)
A'immatul Fauziyah
Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional ”Veteran” Jakarta
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Iron Intake and Iron Inhibitor and Enhancer Intake with the Incidence of Anemia Among Adolescent Girls A'immatul Fauziyah; Haniyyah Prastia Putri
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 1 (2023): Volume 5 Nomor 1 April 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i3.484

Abstract

Anemia, especially iron deficiency anemia was marked with low hemoglobin (Hb) concentration than normal standard.Adolescents, especially girls when reached the age of menstruation were prone to this type of anemia because of blood loss from their monthly cycle. This research objective was to analyze the participant’s intake of iron, iron enhancers, and inhibitors intake and analyze its relationship to anemia incidence of MTs. Fadlurrahman, Bekasi 2022. This cross-sectional research used stratified random sampling based on their level of class. The participant’s number were 49 adolescent girls who met the inclusion and exclusion criteria. 36,70% of all subjects had anemia. Most subjects (75,51%) had low iron consumption, rare iron enhancers consumption (75,51%), and frequent inhibitors consumption (51,02%). All the independent variables (iron intake, iron enhancers consumption, and iron inhibitor consumption) had a significant relationship (p<0,05) to the dependent variable (anemia incidence). This finding implicated adolescent girls in MTs. Fadlurrahman needs to consume more iron-rich foods and their enhancers while lower its inhibitor intake.
Knowledge about Anemia and Physical Activity with the Incidence of Anemia Among Adolescent Girls Haniyyah Prastia Putri; A'immatul Fauziyah
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 2 (2023): Volume 5 Nomor 2 Agustus 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i2.520

Abstract

Adolescent girls with anemia in Indonesia was still high. Adolescents, especially girls were prone to anemia due to their menstrual cycle every month. This cross-sectional study intended to analyze the relationship between knowledge about anemia and physical activity of adolescent girls with the anemia incidence. This research was conducted in MTs. Fadlurrahman, Bekasi, West Java, Indonesia in 2022. This cross-sectional study with 49 samples used stratified random sampling to determine the subjects. The result showed that 36,7% of subjects had anemia, 69,4% had low knowledge and 65,31% had low activity. Chi-square analysis indicated that knowledge of anemia in adolescent girls significantly (p<0,05) related to anemia incidence, but no significant (p>0,05) relationship between physical activity in adolescent girls with the anemia incidence. These findings indicated that increasing the knowledge was important to prevent anemia. Physical activity did not directly affect anemia incidence and needs further investigation.
PENGARUH SUBSTITUSI KEDELAI DENGAN BIJI LABU KUNING (CUCURBITA MOSCHATA) TERHADAP KADAR SERAT PANGAN, ARGININ, DAN SIFAT ORGANOLEPTIK TEMPE Naritsa Rihansjah; A&#039;immatul Fauziyah
GIZI INDONESIA Vol 46 No 2 (2023): September 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i2.740

Abstract

Pumpkin seeds had high dietary fiber and arginine content. In Type 2 Diabetes Mellitus (T2DM), both dietary components play a significant role in controlling blood sugar. The purpose of this study was to analyze the effect of soybean tempeh substitution with pumpkin seeds on dietary fiber and arginine content, analyze organoleptic properties, determine the best formula, and analyze its nutritional information. This study used Completely Randomized Design (CRD) with one factor, two repetitions, and four levels of treatment. The treatment levels were F0 (100:0), F1 (60:40), F2 (50:50), and F3 (40:60). The data analyzed used Anova showed that the substitution soybean using pumpkin seeds had a significantly increased dietary fiber and arginine content of tempeh (p<0.05). The organoleptic especially hedonic test showed that soybean substitution with pumpkin seed had a significant effect (p<0.05) on the panelist's reference level for color and texture parameters, meanwhile the aroma and taste parameters had no significant effect (p>0.05). The best tempeh formula determined using the Exponential Comparison Method is F3 (40:60). The serving size for the selected formula is 50 g tempeh with nutritional values of 187,14 kcal energy, 11,73 g protein, 12,33 g fat, 7,33 g carbohydrates, 9,87 g dietary fiber, and 1,91 g arginine. The best formula tempeh with pumpkin seed substitution claims to be high in dietary fiber (32,9% of daily needs) and high in protein (19,55% of daily needs)ABSTRAK  Biji labu kuning mengandung tinggi serat pangan dan arginin. Kedua jenis komponen zat gizi tersebut memiliki peran penting dalam menjaga kadar gula darah Diabetes Melitus Tipe 2 (DMT2). Tujuan penelitian ini adalah untuk menganalisis pengaruh substitusi kedelai dengan biji labu kuning terhadap kadar serat pangan, arginin, dan sifat organileptik tempe, menentukan formula terpilih serta menganalisis kandungan gizinya. Penelitian ini menggunakan metode eksperimental dengan desain Rancangan Acak Lengkap (RAL) satu faktor, dua kali pengulangan, dan empat taraf perlakuan. Taraf perlakuan tersebut yaitu F0 (100:0), F1 (60:40), F2 (50:50), dan F3 (40:60). Hasil Anova menunjukkan bahwa substitusi kedelai dengan biji labu kuning berpengaruh nyata terhadap kadar serat pangan dan arginin tempe (p<0,05). Hasil uji hedonik menunjukkan bahwa substitusi kedelai dengan biji labu kuning berpengaruh nyata (p<0,05) terhadap tingkat kesukaan panelis pada parameter warna dan tekstur, sedangkan pada parameter aroma dan rasa tidak didapatkan pengaruh yang nyata (p>0,05). Penentuan Formula terpilih menggunakan Metode Perbandingan Eksponensial (MPE) sehingga didapatkan F3 (40:60) sebagai formula terpilih. Takaran saji untuk formula terpilih yaitu 50 g tempe dengan kandungan gizi sebesar 187,14 kkal energi, 11,73 g protein, 12,33 g lemak, 7,33 g karbohidrat, 9,87 g serat pangan, serta 1,91 g arginin. Produk formula terpilih tempe dengan substitusi biji labu kuning memiliki klaim tinggi serat pangan (32,9% dari total kebutuhan sehari) dan tinggi protein (19,55% dari total kebutuhan sehari). Kata kunci: tempe, biji labu kuning, serat pangan, arginin
Literature Review: Infant formulas with human milk oligosaccharides on gut microbiome and intestinal immune system Carissa Wira Amadea; A’immatul Fauziyah
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1378

Abstract

Background: Infant formula has a similar composition to breast milk, especially on key components like proteins, fats, and functional oligosaccharides. However, significant differences exist between bovine milk-based formula and human breast milk, particularly in the abundance and diversity of human milk oligosaccharides (HMOs). HMOs are pivotal in shaping the infant gut microbiome and immune system, with potential implications for infant health and development.Objectives: The literature review aimed to explore the role of HMOs in shaping the gut microbiome and strengthening the intestinal immune system in infants.Methods: Descriptive research was carried out in May-August 2023 using the literature review method. The design and implementation of this study referred to the guidelines outlined in the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) for Randomized Controlled Trials (RCTs). Literature sources were obtained from PubMed, Elsevier, Medline, Nature, PLOS, MPDI, JAMA, and Scopus publication databases with a limitation of the last ten years (2013-2023). One hundred twenty articles were obtained with these keywords and then selected in stages according to predetermined criteria. Six articles that met the criteria were retrieved from 2013-2023. The articles obtained were compiled, analyzed, and concluded by looking for similarities and dissimilarities, giving views, comparing, and summarizing.Results: The review revealed that HMOs significantly influenced the composition and function of the infant's intestinal microbiota, inhibiting harmful pathogens in the intestine. Therefore, HMOs as prebiotics were crucial in promoting intestinal immune system health in infants.Conclusion: Human Milk Oligosaccharides (HMOs) in infant formula substantially impacted the gut microbiome composition and the infant's intestinal immune system. Studies consistently showed that HMOs influenced the growth and diversity of gut bacteria, leading to outcomes similar to those seen in breastfed infants.
Pendidikan Gizi tentang Dampak MPASI Dini Efektif Peningkatan Pengetahuan Gizi Ibu Cantika, Rista; Fauziyah, A'immatul
Jurnal Abmas Negeri (JAGRI) Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Desember 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v5i2.942

Abstract

Pemberian ASI eksklusif berperan penting untuk kesehatan bayi. Data dari UPTD Puskesmas Pancoran Mas menyatakan terdapat 75,9% bayi yang mendapatkan ASI eksklusif. Tidak tercapainya ASI eksklusif dapat disebabkan oleh pemberian MPASI dini. Pendidikan MPASI dini adalah pemberian makanan pendamping ASI kepada bayi berusia kurang dari 6 bulan. Pemberian MPASI dini berdampak terhadap kesehatan bayi dan juga menggagalkan pemberian ASI eksklusif. Untuk mencegah praktik pemberian MPASI dini pada ibu menyusui perlu dilakukan kegiatan penyuluhan dan edukasi gizi untuk meningkatkan pengetahuan ibu. Kegiatan penyuluhan dan edukasi yang dilakukan adalah “PENDAMPING (Penyuluhan Dampak MPASI Dini dan Pencegahannya)” menggunakan media leaflet dan pemberian pre-test serta post-test kepada ibu menyusui. Pendidikan gizi ini dilakukan pada 30 orang ibu menyusui yang hadir di Puskesmas Pancoran Mas, Depok, Jawa Barat. Hasil pre-test dan post-test dianalisis menggunakan uji Wilcoxon untuk melihat hubungan pemberian edukasi dengan peningkatan pengetahuan ibu. Nilai rata-rata pre-test 53 dan rata-rata nilai post-test 91,33. Terdapat peningkatan pengetahuan ibu sebelum dan sesudah pemberian penyuluhan dengan nilai Asymp Sig. (2-tailed) 0,000. Pendidikan gizi tentang dampak MPASI dini efektif meningkatkan pengetahuan ibu di Depok, Jawa barat. Edukasi digunakan sebagai metode yang efektif untuk meningkatkan pengetahuan Ibu.
Faktor yang Mempengaruhi Tekanan Darah pada Remaja SMA di Depok, Jawa Barat: Factors Contributing to the Blood Pressure of High School Students in Depok, West Java Trista, Nesa; Sofianita, Nur Intania; Fauziyah, A'immatul
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.353-361

Abstract

Background: Hypertension is a major global health concern, contributing to high mortality rates among adults and the elderly. Recent trends show a substantial upsurge in hypertension prevalence among adolescents. According to the Health Office of Depok City, 78.10% of adolescents aged ≥15 years are reported to have hypertension. Hypertension during adolescence often persists into adulthood, increasing the risk of long-term morbidity and mortality. The primary contributors include unhealthy lifestyle practices and poor dietary habits. Objectives: To investigate factors associated with elevated blood pressure among adolescents in Depok City, West Java, Indonesia. Methods: A cross-sectional study was conducted with 158 adolescents selected through stratified random sampling. Data collection took place between February to April 2024. Variables assessed included family history of hypertension, nutritional status (based on Body Mass Index categories as per the 2020 Ministry of Health regulation), and stress levels (measured using the Perceived Stress Scale). Statistical analysis employed chi-square tests and multiple logistic regression. Results: Significant associations were found between hypertension and family history (p-value = 0.034), nutritional status (p-value = 0.014), and stress levels (p-value < 0.001). Multivariate analysis indicated that stress levels were the strongest determinant of hypertension (OR = 6.09). Conclusions: Stress levels significantly influence blood pressure in adolescents. Schools should prioritize regular programs addressing stress management, emotional well-being, and balanced nutrition education to reduce the risk of adolescent hypertension.
Tinjauan Sistematis: Pengaruh ekstrak daun kelor terhadap peningkatan hemoglobin pada remaja putri dengan anemia Syifa Chairunnisa; A’immatul Fauziyah
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2158

Abstract

Background: Anemia is condition of a person with hemoglobin value < 12 mg/dl. Moringa leaves are a soft woody plant with the term The Miracle Tree due to its abundant nutritional content and health benefits.Objectives: This study aims to analyze the relationship of Moringa leaf extract in increasing hemoglobin values in adolescent girls.Methods: Systematic Literature Review research with PRISMA guidelines conducted in July-September 2024. Scientific literature was obtained from SpringerLink, PubMed, and Google Scholar databases with inclusion criteria of full text, published < last 5 years, sample of adolescent girls, and experimental research using pre-posttest. A total of 10 scientific literatures were selected based on keywords in Indonesian and English, namely “Moringa leaves and anemia” OR “Moringa leaves and adolescent girls” OR “Moringa oleifera and adolescent girls” OR “Moringa leaves and hemoglobin” OR “Moringa oleifera and hemoglobin” OR “hemoglobin and adolescent girls”.Results: This study presents that consumption of Moringa leaf extract is proven to increase hemoglobin values in adolescent girls with the highest increase of +4,273 g/dl when consuming 500mg moringa capsules for 14 days. Meanwhile, the lowest increase in hemoglobin value was evident when consuming chicken dim sum made from moringa flour with an increase of 0,44 g/dl.Conclusion: Moringa leaf extract intervention is proven to increase hemoglobin values in adolescent girls. Hopefully, this research can be used as a guideline for making functional food innovations to prevent anemia.
The effectiveness of Fibraurea tinctoria as anticancer properties: A literature review Nabila Fatihah Raihana; A’immatul Fauziyah
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2342

Abstract

Background: Cancer remains a leading cause of mortality globally, necessitating the exploration of natural compounds for therapeutic interventions. Fibraurea tinctoria Lour (FT), an indigenous herb in Asia, has shown potential anticancer properties, but its efficacy and mechanisms require further elucidation.Objectives: This review aims to synthesize existing literature on FT's anticancer effects, focusing on its bioactive components, mechanisms of action, and the quantitative impact of FT extracts on various cancer cell lines.Methods: A systematic literature search was conducted using Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) criteria across databases including Google Scholar, PubMed, and ScienceDirect, yielding six eligible studies from an initial pool of 321. These studies assessed both in vitro and in vivo effects, differing in extract types, dosages, and treatment durations.Results: FT extracts exhibited notable antitumor effects, with palmatine hydrochloride (PaH) demonstrating significant inhibitory activity against cancer cell proliferation. Quantitative data indicate that FT extracts can reduce cancer cell viability by 28-82.79%, with PaH-PDT emerging as a promising therapeutic strategy, effectively inducing apoptosis in multiple cancer cell lines.Conclusion:  FT extracts possess substantial anticancer potential, primarily through mechanisms involving DNA damage and apoptosis induction.
Penurunan Imunitas Pasien Terinfeksi Human Immunodeficiency Virus Akibat Disbiosis Mikrobiota di Usus Aisyah, Yonita Laty; Octaria, Yessi Crosita; Fauziyah, A'immatul; Prambudi, Muhammad Rayhan Mahardika
Jurnal Penelitian Kesehatan SUARA FORIKES Vol 16, No 1 (2025): Januari-Maret 2025
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf16153

Abstract

Gut microbiota dysbiosis is common in HIV-infected patients. Gut dysbiosis can reduce the body's ability to overcome inflammation in the gastrointestinal tract, thus affecting the immune response and disease complications in HIV-infected patients. The purpose of this review is to describe changes in the composition of the gut microbiota and its influence on the immune response in HIV-infected patients. This study is a systematic review using the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA). Articles were obtained from Elsevier, PubMed, MDPI, and Scopus between 2014 and 2024. Finally, 478 articles were obtained, which were then selected gradually according to predetermined criteria, successfully obtained 6 articles. The obtained articles were compiled, analyzed, and concluded by looking for similarities, differences, providing insights, comparing, and summarizing. The results of this review indicate that gut dysbiosis occurs in HIV-positive patients with or without ART treatment, which can trigger the body's immune response and worsen disease complications in HIV-infected patients. HIV infection can cause gut microbial dysbiosis because the HIV virus attacks CD4+ T cells in the gastrointestinal tract, resulting in loss of immune function. Gut dysbiosis can also exacerbate HIV infection, as one sign of gut dysbiosis is an increase in Prevotella bacteria, which enhances CD4+ T cell activation in the colonic mucosa and triggers a chronic inflammatory response. In conclusion, understanding the role, effects, and molecular mechanisms between gut dysbiosis and HIV infection can provide new insights into the relationship between the microbiota and HIV infection and associated comorbidities.Keywords: gut dysbiosis; Human Immunodeficiency Virus; gut immunity  ABSTRAK Disbiosis mikrobiota usus sering terjadi pada pasien infeksi HIV. Disbiosis usus dapat mengurangi kemampuan tubuh dalam mengatasi peradangan pada saluran cerna sehingga berpengaruh terhadap respon imun dan komplikasi penyakit pada pasien infeksi HIV. Tujuan dari tinjauan ini adalah untuk menggambarkan perubahan dalam komposisi mikrobiota usus dan pengaruhnya terhadap respon imun pada pasien infeksi HIV. Studi ini merupakan systematic review menggunakan Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA). Artikel didapatkan dari Elsevier, PubMed, MDPI dan Scopus dalam rentang waktu 2014 sampai 2024. Akhirnya diperoleh 478 artikel yang kemudian diseleksi secara bertahap sesuai dengan kriteria yang telah ditentukan berhasil didapatkan 6 artikel. Artikel yang diperolah disusun, dianalisis, dan disimpulkan dengan mencari persamaan, perbedaan, memberikan pandangan, membandingkan dan merangkum. Hasil dari tinjauan ini menunjukkan bahwa disbiosis usus terjadi pada pasien HIV+ dengan atau tanpa penanganan ART yang dapat memicu respon imun pada tubuh dan memperburuk komplikasi penyakit pada pasien infeksi HIV. Infeksi HIV dapat menyebabkan disbiosis mikrobiota usus karena virus HIV menyerang sel T CD4+ di saluran pencernaan dan hal tersebut berakibat pada hilangnya fungsi imunitas. Disbiosis usus juga dapat memperburuk infeksi HIV karena salah satu tanda terjadinya disbiosis usus adalah peningkatan bakteri Prevotella yang meningkatkan aktivasi sel T CD4+ di mukosa usus besar dan memicu respon inflamasi kronis. Dapat disimpulkan bahwa memahami peran, efek, dan mekanisme molekuler antara disbiosis usus dan infeksi HIV dapat memberikan pemahaman baru terkait dengan hubungan mikrobiota pada infeksi HIV dan komorbiditas yang terkait. Kata kunci: disbiosis usus; Human Immunodeficiency Virus; imunitas usus 
Snack Bar Tepung Sorgum dan Tepung Kelapa sebagai Pangan Fungsional untuk Penderita Diabetes Melitus Tipe 2: Sorghum Flour and Coconut Flour Snack Bars as Functional Foods for Type 2 Diabetes Mellitus Zahra, Raisa Siti; Fauziyah, A'immatul; Ilmi, Ibnu Malkan Bakhrul
Amerta Nutrition Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i2.2025.278-290

Abstract

Background: People with type 2 diabetes mellitus (T2DM) can control blood sugar levels through adequate fiber consumption. Sorghum flour and coconut flour are non-gluten flours that have high fiber content. Developing functional foods, such as snack bars made from these flours, could help regulate blood glucose levels. Objectives: This study aimed to examine the effect of the proportion of sorghum flour and coconut flour on the nutritional content, dietary fiber content, and organoleptic properties of snack bars. Methods: This study used a completely randomized design with 3 formulations (70:30, 50:50, and 30:70 ratios of sorghum to coconut flour) and 2 repetitions. The gravimetric method was used to analyze water content and ash content. The Kjeldahl and Soxhlet extraction methods were employed to analyze the protein and fat content, respectively. Carbohydrate content was determined using by difference method, and fiber content was evaluated using the enzymatic method. ANOVA and the Kruskal-Wallis test were used to see the differences in proximate, fiber, and organoleptic properties, respectively. Results: The results showed significant differences in ash content (p-value<0.001), protein (p-value=0.002), fat (p-value=0.047), carbohydrates (p-value=0.049), and dietary fiber (p-value<0.001). Taste is one of the hedonic test parameters that has a significant difference (p-value=0.005). The selected snack bar formula was F3 with energy, fat, protein, carbohydrate, and fiber content was 108 kcal, 5.18 g, 4.56 g, 10.85 g, and 10.91 g respectively. Conclusions: Snack bars made from sorghum and coconut flour are rich in dietary fiber and suitable for consumption by individuals with T2DM.
Co-Authors Agung Kurniawan Aisyah, Yonita Laty Ardian, Ikhwan Luthfi Astagina Sekar Sakti Atikah Ammar Hanif aufik Maryusman Avliya Quratul Marjan Avliya Quratul Marjan Cantika, Rista Carissa Wira Amadea Chalida Irma Akbar Daniel Happy Putra Dita Hesti Rahayu Dodik Briawan Ezra Luga Famawati, Iin Firlia Ayu Arini Haniyyah Prastia Putri Haniyyah Prastia Putri Hardinsyah Herada Putri, Melin Novidinisa Ikeu Tanziha Ilmi, Ibnu Malkan Bakhrul Laeli Lutfiani Lestari, Hana Tri Lusia Handayani Melin Novidinisa Herada Putri Melin Novidinisa Herada Putri Mudiati Nisa Utami Muhajirin, Rahmah Nadea Fitriyani Nabila Fatihah Raihana Nadiya Rahmah Qurnaini Naritsa Rihansjah Nasrulloh, Nanang Nida Amalia Nur Indah Firdausa Nur Intania Sofianita Nurlitta Shafitri Octaria, Yessi Crosita Prambudi, Muhammad Rayhan Mahardika Puspareni, Luh Desi Rahmah Nadea Fitriyani Muhajirin Rahmah Nadea Fitriyani Muhajirin Rahmawati Rahmawati Ramzy Arif Satriyo Bima Anggara Retno Yuliyanti Rica Ervienia Sukianto Rizkia Rachmi Rosali Sembiring Sintha Fransiske Simanungkalit Siti Imtihanah Sofia Wardhani Sofia Wardhani Sofia Wardhani Syifa Chairunnisa Taufik Maryusman Tri Arina Hanura Trista, Nesa Utami Wahyuningsih Utami Wahyuningsih Vina Mahdalena Widayani Wahyuningsih Widayani Wahyuningtyas Wilda Khoirunnisa Zahra, Raisa Siti