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PENGADAAN SARANA DAN PRASARANA PENDIDIKAN: KONSEP, STRATEGI, DAN PROSEDUR DALAM KONTEKS MANAJEMEN PENDIDIKAN: KONSEP, STRATEGI, DAN PROSEDUR DALAM KONTEKS MANAJEMEN PENDIDIKAN Sukron Makmun; Hairul Marif; Muhammad Fatichul Irsyad; Muawanah
JOURNAL J-MPI : JURNAL MANAJEMEN PENDIDIKAN, PENELITIAN DAN KAJIAN KEISLAMAN Vol. 4 No. 2 (2025): JOURNAL J-MPI: JURNAL MANAJEMEN PENDIDIKAN, PENELITIAN DAN KAJIAN KEISLAMAN
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LP2M) STIT Muhammadiyah Tempurejo, Ngawi, Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63353/journaljmpi.v4i2.505

Pengadaan sarana dan prasarana pendidikan merupakan elemen penting dalam mendukung mutu pembelajaran di sekolah. Namun, praktik pengadaan di banyak lembaga pendidikan masih menghadapi berbagai kendala, seperti kurangnya perencanaan berbasis data, lemahnya pengawasan, dan terbatasnya partisipasi stakeholder. Penelitian ini bertujuan untuk mengkaji secara teoritis konsep, strategi, dan prosedur pengadaan sarpras pendidikan dalam perspektif manajemen modern. Menggunakan metode studi pustaka, data dikumpulkan dari berbagai literatur ilmiah, buku referensi, dan regulasi pendidikan terkini. Fokus kajian pada bagaimana merancang dan melaksanakan pengadaan yang efektif, efisien, dan akuntabel. Hasil kajian menunjukkan bahwa pengadaan sarpras yang baik harus berlandaskan analisis kebutuhan, melibatkan partisipasi multi-pihak, memanfaatkan sistem digital e-procurement, dan membangun kerja sama lintas sektor. Kebaruan penelitian ini terletak pada integrasi antara konsep teoritis dengan kebutuhan implementatif berbasis regulasi terbaru, serta penekanan pada strategi kolaboratif dan teknologi informasi. Penelitian ini menawarkan pendekatan yang praktis dan aplikatif bagi pengelola pendidikan untuk meningkatkan kualitas layanan secara berkelanjutan dan transparan.

Indonesia’s Halal Food Industry: Development and Challenges in Achieving Global Hub Status Muawanah; Fauziah, Nur Dinah; Irna Zukhrufa Ainia; Dinda Tanti Sari; Fadlulloh, M. Yusuf
Create: Journal of Islamic Management and Business Vol. 2 No. 1 (2026): Islamic Business and Management
Publisher : Perkumpulan Dosen Tarbiyah Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59373/create.v2i1.244

The global halal industry has experienced significant expansion, driven by increasing Muslim consumer demand and the growing recognition of halal products beyond religious boundaries. Despite possessing the world’s largest Muslim population, Indonesia has yet to fully capitalize on its potential as a leading global halal food hub. This study aims to critically assess the development trajectory and key challenges of Indonesia’s halal food industry in the context of global competition. This research employs a qualitative library-based approach by systematically reviewing academic literature, industry reports, and policy documents published between 2015 and 2024. The analysis is conducted using a thematic approach to identify patterns in industry development, regulatory frameworks, and structural constraints affecting Indonesia’s positioning in the global halal market. The findings indicate that while Indonesia’s halal food sector has shown consistent growth and contributes positively to national economic performance, its global competitiveness remains constrained by several structural and institutional factors. These include fragmented halal certification systems, the absence of universally recognized global standards, limited strategic focus in product development, low levels of halal awareness among domestic stakeholders, and insufficient integration of Islamic financial instruments to support industry expansion. Furthermore, the study reveals that regulatory complexity and institutional dualism weaken governance effectiveness and reduce international trust. This study contributes to the literature by offering an integrative analytical framework that links regulatory, institutional, and market-driven challenges in the halal food industry, highlighting the gap between Indonesia’s demographic potential and its global competitiveness. The findings provide strategic insights for policymakers and industry stakeholders to strengthen Indonesia’s positioning as a global halal hub through regulatory harmonization, institutional consolidation, and enhanced ecosystem integration.

Analisis Usaha Mikro Kecil Menengah (UMKM) Pengolahan Ikan Bandeng Presto UD. Dhita Food, Kota Malang Muawanah; Sasanti Sih Subekti; Ahmad Rofiqi
Al-Zayn: Jurnal Ilmu Sosial, Hukum & Politik Vol 4 No 2 (2026): 2026
Publisher : Yayasan pendidikan dzurriyatul Quran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61104/alz.v4i2.4403

Sektor UMKM olahan ikan bandeng memiliki potensi ekonomi tinggi namun sering terkendala pada aspek manajemen finansial yang belum terstruktur.Usaha produk olahan perikanan memiliki tantangan pengolahan hasil produk perikanan usaha mikro kecil menengah (UMKM), dalam kegiatan pengabdian masyarakat ini bertujuan untuk melakukan analisis usaha dan pendampingan pada UMKM produk olahan ikan bandeng di UD Dhita food, yang berlokasi di Kelurahan Tulusrejo, Kota Malang masalah utama pencatatan keuangan yang manual, strategi pemasaran yang terbatas, atau efisiensi produksi. Metode yang digunakan dalam pengabdian ini meliputi observasi, wawancara mendalam, serta pelatihan dan pendampingan manajemen usaha. Analisis usaha dilakukan dengan menghitung Revenue Cost Ratio (R/C Ratio), Break Even Point (BEP), dan analisis keuntungan. Hasil pengabdian menunjukkan bahwa Berdasarkan hasil pre-test dan post-test, terjadi peningkatan signifikan pada pengetahuan peserta tentang teknologi pengolahan ikan, dari rata-rata skor pretest 53% menjadi 92% pada post-test, dengan peningkatan sebesar 39%. Peningkatan ini menunjukkan bahwa metode pelatihan dan pendampingan yang diterapkan berhasil meningkatkan pemahaman owner Dhita Food. Melalui kegiatan ini, UD Dhita Food diharapkan dapat mengoptimalkan profitabilitas dan memperluas jangkauan pasar produk olahan bandengnya secara berkelanjutan.

Indonesia’s Halal Food Industry: Development and Challenges in Achieving Global Hub Status Muawanah; Fauziah, Nur Dinah; Irna Zukhrufa Ainia; Dinda Tanti Sari; Fadlulloh, M. Yusuf
Create: Journal of Islamic Management and Business Vol. 2 No. 1 (2026): Islamic Business and Management
Publisher : Perkumpulan Dosen Tarbiyah Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59373/create.v2i1.244

The global halal industry has experienced significant expansion, driven by increasing Muslim consumer demand and the growing recognition of halal products beyond religious boundaries. Despite possessing the world’s largest Muslim population, Indonesia has yet to fully capitalize on its potential as a leading global halal food hub. This study aims to critically assess the development trajectory and key challenges of Indonesia’s halal food industry in the context of global competition. This research employs a qualitative library-based approach by systematically reviewing academic literature, industry reports, and policy documents published between 2015 and 2024. The analysis is conducted using a thematic approach to identify patterns in industry development, regulatory frameworks, and structural constraints affecting Indonesia’s positioning in the global halal market. The findings indicate that while Indonesia’s halal food sector has shown consistent growth and contributes positively to national economic performance, its global competitiveness remains constrained by several structural and institutional factors. These include fragmented halal certification systems, the absence of universally recognized global standards, limited strategic focus in product development, low levels of halal awareness among domestic stakeholders, and insufficient integration of Islamic financial instruments to support industry expansion. Furthermore, the study reveals that regulatory complexity and institutional dualism weaken governance effectiveness and reduce international trust. This study contributes to the literature by offering an integrative analytical framework that links regulatory, institutional, and market-driven challenges in the halal food industry, highlighting the gap between Indonesia’s demographic potential and its global competitiveness. The findings provide strategic insights for policymakers and industry stakeholders to strengthen Indonesia’s positioning as a global halal hub through regulatory harmonization, institutional consolidation, and enhanced ecosystem integration.

MOTIVASI BELAJAR MATEMATIKA SISWA PADA PROJECT BASED LEARNING DENGAN PENDEKATAN TECHNOLOGICAL PEDAGOGICAL AND CONTENT KNOWLEDGE Muawanah; Romadhona, Reny; Cipta, Dyah Ayu Sulistyaning
Prismatika: Jurnal Pendidikan dan Riset Matematika Vol. 6 No. 2 (2024): Prismatika: Jurnal Pendidikan dan Riset Matematika
Publisher : Universitas Insan Budi Utomo

Show Abstract | Download Original | Original Source | Check in Google Scholar

The aim of this research is to increase students' learning motivation which is eroded by the presence of gadgets. The low motivation to learn mathematics is the background for the research conducted by researchers in class VII of Sukodono Islamic Middle School. To respond to this, the researchers conducted classroom action research which aims to increase students' learning motivation so that can increase the achievement of learning objectives in accordance with the implementation of the curriculum in schools. Students' learning motivation will emerge if they are directly involved in the learning process, one of the innovative learning models that involves students is the PjBL model. The steps in the PjBL model require students to think critically, creatively and innovatively in solving problems given by educators. Apart from using learning models that involve students, using interesting learning media can increase learning motivation. One application that can be used as a learning medium that increases student motivation is the Canva application. Therefore, researchers used the PjBL model with Canva media in research which is expected to increase the motivation of class VII students at Sukodono Islamic Middle School in PLSV material. The results of this research show that 2 students or 8.7% of the 23 students have not met the criteria for achieving learning objectives. The author concludes that the PjBL model is recommended to be applied to mathematics learning.

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