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All Journal Sainteks Jurnal Keteknikan Pertanian Tropis dan Biosistem BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks IJEMS (Indonesian Journal of Environmental Management and Sustainability) Jurnal Teknologi Pangan dan Hasil Pertanian Journal of Applied Food Technology Indonesia Journal of Halal Journal of Functional Food and Nutraceutical Journal of Agri-Food Science and Technology (JAFoST) Journal of Novel Engineering Science and Technology
Juwitaningtyas, Titisari
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Energy Environmental Science Mechanical Engineering Medicine & Pharmacology Nursing Public Health Other

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Journal : Journal of Novel Engineering Science and Technology

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Quality Analysis of Fresh Milk Based on Specific Gravity Parameters at CV Cita Nasional in Central Java, Indonesia Rahmawati, Farida Dwi; Juwitaningtyas, Titisari
Journal of Novel Engineering Science and Technology Vol. 3 No. 02 (2024): Journal of Novel Engineering Science and Technology
Publisher : The Indonesian Institute of Science and Technology Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56741/jnest.v3i02.533

Abstract

In maintaining the quality of milk produced, it is necessary to supervise and control quality. One important aspect is controlling the specific gravity value of fresh milk. The specific gravity parameter of fresh milk is one of the determinants of whether the milk can be accepted or rejected as raw material. In addition, it is also a determining factor in determining the selling price of milk. To determine the quality control of the specific gravity of fresh milk, the control chart analysis method is used. The results of the analysis that have been carried out from various KUDs obtained the average specific gravity of fresh milk from Capita Farm KUD which is 1.0295 g / mL; the average specific gravity of fresh milk from KUD Cepogo is 1.0265 g/mL; the average specific gravity of fresh milk from Andini KUD is 1.0266 g/mL; the average specific gravity of fresh milk from Getasan KUD is 1.0268 g/mL, and the average specific gravity of fresh milk from Boyolali Kota KUD is 1.0292 g/mL. The specific gravity value of fresh milk supplied from various KUD can be concluded that the specific gravity value meet the company's quality standards, SNI, and existing literature so it is said that the specific gravity of fresh milk in CV Cita Nasional is in control, and can be accepted as raw material for making pasteurized milk.
Co-Authors Adisty, Amanda Dwi Oktavia Ahmed, Waled Abdo Aini, Nurjannah Ali Tarmuji Aprilia Fitriani Bakar, Mimi Hani Abu Bella, Rista Erna Astuti Febriani, Mazaya Adlina Habibah, Mutiara Halim, Judella Kusuma Kim, Byung Hong Laili, Shina Hajar Nur Majlan, Edy Haryanto Mardiyanti, Nurul Metaragakusuma, Andi Patiware Mutmainah Mutmainah Nurul Hidayah Putri, Dita Ananda Rahayu, Wahidah Mahanani Rahmadhia, Safinta Nurinda Rahmawati, Farida Dwi Saputra, Yanas Anggana Satar, Ibdal Sigit, Naufal Haudry Swastika, Aprellianti Dwi Syamsuddin, Arief Yuliana Sari