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All Journal ATRABIS: Jurnal Administrasi Bisnis (e-Journal) Journal of Community Mental Health and Public Policy Indonesian Journal of Business Analytics (IJBA) Al-MIKRAJ: Jurnal studi Islam dan Humaniora Mauriduna : Journal of Islamic studies Jurnal Rekayasa Teknik dan Teknologi Siginjai: Jurnal Sejarah International Conference on Health Science, Green Economics, Educational Review and Technology (IHERT) Lentera Serambi Engineering Educompassion: Jurnal Integrasi Pendidikan Islam Dan Global
Mirza
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Religion Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Transportation Other

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THE INFLUENCE OF PRODUCT QUALITY, PRICE AND BRAND IMAGE ON CONSUMER SATISFACTION AT THE MALIKA CAKE & BAKERY SHOP, ULEGLE BRANCH Maulidayani; Sarah Nadia; Husniati; Juanita; Mirza
International Conference on Health Science, Green Economics, Educational Review and Technology Vol. 5 No. 2 (2023): IHERT (2023) SECOND ISSUE: International Conference on Health Science, Green Ec
Publisher : Universitas Efarina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ihert.v5i2.397

Abstract

Consumer satisfaction is essential for every company, especially in the light food industry. The main factors that drive consumer satisfaction are product quality, price, and brand image. Therefore, business owners, particularly in the culinary field, are expected to pay attention to these satisfaction-driving factors. The purpose of this study is to determine the influence of product quality, price, and brand image on consumer satisfaction at Malika Cake & Bakery Ulee Gle branch. This research uses a quantitative approach with an empirical study type. The sampling technique used in this study is accidental sampling with 100 respondents. Primary data was collected through questionnaires, and secondary data was obtained from journals and books. The data analysis techniques used are descriptive analysis and multiple linear regression analysis, classic assumption tests (normality, multicollinearity, heteroscedasticity), instrument tests (validity and reliability), and hypothesis testing (F-test and T-test) using SPSS version 20.0.The results of this study indicate that product quality (X1), price (X2), and brand image (X3) have a positive and significant influence on consumer satisfaction (Y).High product quality is achieved through quality raw materials, standardized production processes, and modern technology, while competitive pricing is determined by efficient cost management and adaptive pricing strategies. A strong brand image is formed from good customer service, continuous product innovation, and targeted marketing approaches. These factors not only increase consumer satisfaction but also strengthen the loyalty and competitiveness of Malika Cake &Bakery.
Co-Authors Agista Ayu Ramadhani Anastasyah Maulidiah Arkan, Muhammad Asep Dadan Suhendar Baiq Maulinda Ulfah Cahyadi, Agung Dedi Saputra Dody Finansa Engeline Malrin Engilene Marlin Esterina Natalia Paindan Febriyani Husniati Husnus Sawab ISKANDAR Jan Friadi Sinaga Joko Wiyono Juanita Luthfiyah Atisa Fadhilah Marsel Patempe Masdar Djamaludin Maulidayani Mohammad Lutfi Muliani, Fitri Nasih, Roziqin Pratama Bagus Restu.S Priska Vernanda Hipui Ramli, Ismail Rohima Sera Saerozi Safwan Sarah Nadia Sherly Novia Sri Novayanti teuku ivan Yudiaryono Zaujatul Amna, Zaujatul Zuhirsyan, Muhammad