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All Journal JURNAL GIZI INDONESIA Jurnal Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal SOLMA Amerta Nutrition Dinamika Journal : Pengabdian Masyarakat JURNAL GIZI DAN KESEHATAN Physical Activity Journal (PAJU) Jurnal Mandala Pengabdian Masyarakat Insights in Public Health Journal Jurnal Gizi Kerja dan Produktivitas Mando Care Jurnal Jurnal Pengabdian Pada Masyarakat Jurnal of Community Health Development (JCHD)
Izka Sofiyya Wahyurin
Jurusan Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman, Purwokerto, Jawa Tengah
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EFFECT OF VEGETARIAN DIET ON NUTRITIONAL STATUS IN SCHOOL-AGE CHILDREN Ramadhitya, Amelia Sekar; Nopian, Dinda Putri; Laili, Farah; Azzahra, Aulia Ifitihtani; Nabila, Oktavia; Nikma, Fatikha Valent; Wahyurin, Izka Sofiyya
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.347-355

Abstract

A vegetarian diet is a pattern of food consumption that comes from plants in the form of vegetables, nuts, seeds, fruits, and does not or still consume dairy products and eggs. The implementation of a vegetarian diet in school-age children can have a positive impact on reducing the risk of certain diseases. In addition, the restriction of animal food sources causes vegetarians to be at risk of having a lower nutritional status. This literature review aims to analyze the effect of a vegetarian diet on the nutritional status of school-age children. The Preferred Reporting Items for Systematic Review and Meta-analysis (PRISMA) approach was used in this literature review study. The steps taken consisted of identification, analysis, evaluation, classification and categorization of previously produced articles. Data and information sources were obtained through electronic databases published on Google Scholar, ProQuest, and Scopus. The selection category is articles that have been published in the last 10 years (2014-2024) and 251 journals were obtained. After several elimination processes, a total of 6 articles met the criteria to be selected. It was found that there was a significant difference based on BMI (p value<0.001), weight for height z-score (p=0.006 and p=0.103), BMI for age (p<0.001), and BMI (p = 0.004 and p = 0.001) in the effect of a vegetarian diet on the nutritional status of school-age children. 
Impact of Emo-Demo IYCF Education on Dietary Intake and Growth Indicators in Children Under Two in Rural Area Mukaromah, Irdat; Widya Hapsari, Pramesthi; Sofiyya Wahyurin, Izka; Andini Surijati , Katri; Aryani, Aisyah A.; Proverawati, Atikah; Nurbaya, Nurbaya
Mando Care Jurnal Vol. 4 No. 2 (2025): Desember 2025
Publisher : Yayasan Mandar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55110/mcj.v4i2.255

Abstract

Limited maternal knowledge of infant and young child feeding (IYCF) practices contributes to inadequate dietary intake and poor nutritional status among children under two years old. Emotional-Demonstration (Emo-Demo), an educational approach that combines practical demonstrations with emotional engagement, has shown promise in improving feeding behaviors. This study aimed to assess the effect of IYCF education using the Emo-Demo method on children’s energy intake and nutritional status. A quasi-experimental study with a one-group pretest–posttest design was conducted at the East Purwokerto I Health Center between May and August 2024. The intervention consisted of seven educational sessions. Energy intake was measured using a single 24-hour food recall, and nutritional status was assessed using weight-for-age z-scores (WAZ) obtained with a digital baby scale. A total of 18 mothers of children under two were recruited using purposive sampling. Paired t-tests were used for data analysis. Most mothers were aged 20–35 years (77.8%) and were housewives. The Emo-Demo intervention significantly increased mean energy intake (+239.6 ± 239.9 kcal/day, p<0.001, d=0.72) and improved WAZ scores (+0.23 ± 0.27, p=0.002, d=0.23), indicating positive effects on both dietary intake and nutritional status.
Efektivitas Low-Carb Diet vs Low-Fat Diet terhadap Body Composition pada Orang dengan Obesitas: Literature Review: Efektivitas Low-Carb Diet vs Low-Fat Diet terhadap Body Composition pada Orang dengan Obesitas: Literature Review Indriyani, Tutut Rizki; Rahmawati, Atika; Khoirunnisa, Luthfiani; Wahyurin, Izka Sofiyya
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.139-150

Abstract

Background: Obesity is still become a serious problem today. Obesity is caused by excessive adipose tissue. One of many factors that contribute to a person's obesity is food intake. Excess carbohydrate and fat intake will be stored in the form of triglycerides in adipose tissue. In the meantime, Low-Carb Diet (LCD) and Low-Fat Diet (LFD) are one of the most popular treatments on obesity. However there are many pros and cons related to each diet based on several studies. Objectives: The indicated study aims to determine the effectiveness of LCD and LFD on body composition in people with obesity. Methods: The study was conducted through journal and literature review, based on five journal publications, filtered by related keywords. In accordance to inclusion and exclusion criteria within the last ten years in Pubmed/Medline database, Science Direct, and Wiley Online Library with the keywords "Low-Carb Diet", "Low-Fat Diet", "Body Mass Index", "Lipid Levels", "Adipose Tissue", "Obese", and "Body Water". Discussion: Total body mass and fat mass decreased significantly after being given LCD intervention compared to LFD. The group that was given two dietary interventions also losing weight, but there was no changes in body water. In addition, negative effects were found from the LCD and LFD interventions such as constipation, fatigue, polyuria, nausea, vomiting, changes in appetite, and headaches. Kidney failure, ketosis, and premature coronary artery also occurred in the group that was given with LCD intervention. Conclusions: LCD and LFD interventions can affect body composition of people with obesity.
Edukasi Mikrobiota Usus dan Pengolahan Pangan Probiotik sebagai Upaya Pencegahan Stunting di Desa Sokawera, Banyumas Pauzi, Rizqi Yanuar; Wahyurin, Izka Sofiyya; Ihtiaringtyas, Suci; Khoirunnisa, Rihhadatul; Inayah, Jannah Al
Jurnal Mandala Pengabdian Masyarakat Vol. 6 No. 2 (2025): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v6i2.741

Abstract

Stunting merupakan masalah gizi kronis yang serius di Desa Sokawera, Banyumas. Permasalahan ini diperburuk oleh rendahnya pemahaman masyarakat tentang peran mikrobiota usus dalam penyerapan gizi dan kurangnya pemanfaatan pangan lokal menjadi produk bernilai tambah. Kegiatan pengabdian ini bertujuan untuk menanggulangi stunting melalui intervensi holistik yang mengintegrasikan edukasi kesehatan dengan pemberdayaan ekonomi masyarakat. Metode yang digunakan adalah participatory action research yang melibatkan 40 ibu balita dan kader Posyandu. Kegiatan dilaksanakan dalam tiga tahap: asesmen awal (pre-test), implementasi program (penyuluhan kesehatan dan pelatihan produksi pangan fungsional “LowiPro” berupa yoghurt dan biskuit pisang), dan evaluasi (post-testdengan analisis N-gain). Hasil kegiatan menunjukkan peningkatan pengetahuan yang signifikan pada seluruh aspek yang diukur, meliputi pemahaman tentang mikrobiota usus, stunting, infeksi parasit, serta keterampilan produksi dan sertifikasi produk. Analisis data menunjukkan skor N-gain berada pada kategori rendah hingga sedang (0,14–0,37). Peserta berhasil memproduksi produk “LowiPro” dan menunjukkan antusiasme tinggi untuk melanjutkan produksi sebagai wirausaha mandiri dan alternatif Pemberian Makanan Tambahan (PMT). Oleh karena itu, integrasi edukasi kesehatan dan pemberdayaan ekonomi berbasis kearifan lokal merupakan strategi yang efektif dan berkelanjutan untuk pencegahan stunting.
Demonstrasi dan Praktik Langsung Pembuatan MP-ASI Berbasis Pangan Lokal: Optimalisasi Peran Kader Posyandu dalam Pemberian MP-ASI yang Tepat pada Baduta di Desa Sambeng Kulon Banyumas Rahmah, Hiya Alfi; Wahyurin, Izka Sofiyya; Hapsari, Pramesthi Widya
Jurnal SOLMA Vol. 15 No. 1 (2026)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v15i1.21112

Abstract

Pendahuluan: Stunting dan wasting masih menjadi salah satu masalah gizi termasuk di pedesaan. Penyebab langsung terjadinya stunting dan wasting salah satunya dari asupan makan yaitu MP-ASI yang tidak cukup, baik dari segi jumlah, kualitas dan bentuk makanan. Program ini bertujuan untuk meningkatkan pengetahuan dan sikap kader Posyandu terkait MP-ASI di Desa Sambeng Kulon. Metode: Program menggunakan desain quasi experiment pre post test melibatkan 13 kader Posyandu. Pendekatan yang dilakukan dengan demonstrasi dan praktik langsung pembuatan MP-ASI. Hasil: Terdapat peningkatan skor pengetahuan (4,5) dan sikap (6,11) tentang MP-ASI berbasis pangan lokal. Uji Wilcoxon menunjukkan peningkatan yang signifikan (p<0,05). Kesimpulan: Program ini meningkatkan pengetahuan dan sikap tentang MP-ASI berbasis pangan lokal secara efektif.
The role of iron enhancer intake frequency in iron-deficiency anemia among adolescent girls in Purwokerto Izka Sofiyya Wahyurin; Jennifer Novitasari; Hiya Alfi Rahmah
AcTion: Aceh Nutrition Journal Vol 11, No 2 (2026): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i2.3116

Abstract

Iron-deficiency anemia remains a critical health concern among adolescents, primarily influenced by dietary patterns that affect the bioavailability of iron. A 2023 screening in the Banyumas District reported a 36.7% prevalence of anemia among adolescent girls. This cross-sectional analytical study, conducted from August to September 2025, aimed to examine the association between the frequency and timing of meals of dietary iron enhancers and inhibitors and the risk of iron-deficiency anemia. Seventy-eight female students aged 14–17 years were selected using proportional purposive sampling. Hemoglobin levels were measured using a Hemoglobin Meter, with anemia defined as Hb <12 g/dL. Dietary intake was assessed using a Food Frequency Questionnaire (FFQ) and 24-hour recalls, focusing on enhancer intake frequency (rarely: score <2.1; frequently: score ≥2.1) and the timing of consumption for both enhancers and inhibitors. Data analysis employed Chi-square and Fisher’s exact tests, with associations reported as Prevalence Ratios (PR). The prevalence of anemia was 39.3%. Frequent consumption of iron enhancers significantly reduced the risk of anemia by 84.7% compared with rare intake (PR = 0.153, p = 0.016). Conversely, frequent intake of inhibitors increased the odds of anemia (OR = 2.315, p = 0.008). Meal timing for both enhancers and inhibitors showed no significant association with anemia (p > 0.05). In conclusion, the frequency of iron enhancer intake is the primary dietary factor influencing anemia risk, outweighing the significance of its timing of consumption.
Knowledge and attitudes regarding iron deficiency anemia towards consumption of high iron foods, enhancers, and inhibitors among Youth Red Cross Farahdina Amelia Rahmah; Izka Sofiyya Wahyurin; Katri Andini Surijati
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 14, No 2 (2026): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.14.2.184-192

Abstract

ABSTRACTBackground: Youth Red Cross (YRC) members often get information about anemia, so they are considered to have better knowledge and attitudes than non-members. The knowledge and attitudes of YRC members may have influence the consumption of high-iron foods, enhancers, and inhibitors to prevent anemia.Objectives: This study aims to determine the correlation between knowledge and attitude regarding iron deficiency anemia towards the consumption of high-iron foods, enhancers, and iron inhibitors in YRC members of High School 1 Purwokerto.Materials and Methods: A cross-sectional study involving 58 YRC members in High School 1, Purwokerto. The samples were selected by the proportionate stratified random sampling method. Data were collected using knowledge and attitude questionnaires, then the consumption levels using SQ-FFQ and FFQ. The data were analyzed using the Chi-Square test and Likelihood Ratio.Results: There is no correlation between knowledge regarding iron deficiency anemia towards the consumption of high-iron foods and iron inhibitors (p=0.18; 0.47). In addition, there is also no correlation between attitude regarding iron deficiency anemia towards the consumption of high-iron foods, enhancers, and iron inhibitors (p=0.37;0.16;0.50). However, there is a correlation between knowledge regarding iron deficiency anemia towards the consumption of iron enhancers (p=0.01).Conclusion: There is no correlation between knowledge and attitude regarding iron deficiency anemia and consumption of high-iron foods and iron inhibitors, nor between attitude regarding iron deficiency anemia and consumption of iron enhancers. However, there is a correlation between knowledge regarding iron deficiency anemia with consumption of iron enhancers.Keywords : Anemia; attitudes; enhancer; inhibitor; iron; knowledge
Co-Authors Ade Uswatun Hasanah Ade Uswatun Hasanah Adiningsih, Alfin Nur Afiattami, Adendita Azmi Ajeng Dian Purnamasari Amalia Masithoh Andini Surijati , Katri Annisa Rahma Fadhila Arfiyanti Nur Aqmarina Aryani, Aisyah A. Asri Fatikhatul Husna ATIKA RAHMAWATI Atikah Proverawati Atikah Proverawati, Atikah Azzahra, Aulia Ifitihtani Christy Nataly Br Silaen Endo Dardjito Fadhila, Annisa Rahma Farahdina Amelia Rahmah Farahdina Amelia Rahmah HAPSARI, PRAMESTHI WIDYA Hesti Permata Sari Hiya Alfi Rahmah Ihtiaringtyas, Suci Inayah, Jannah Al Indah Nuraeni Indriyani, Tutut Rizki Jennifer Novitasari Katri Andini Surijati Khoiriani, Izzati Nur Khoirunnisa, Luthfiani Khoirunnisa, Rihhadatul Laili, Farah Mukaromah, Irdat MUNASIB MUNASIB, MUNASIB Nabila, Oktavia Nikma, Fatikha Valent Nopian, Dinda Putri Nurbaya Nurbaya, Nurbaya Nurkhasanah Nurkhasanah Paramita, Farah Pauzi, Rizqi Yanuar Pramesthi Widya Hapsari Ramadhitya, Amelia Sekar Rizqa Ika Fitriyani Shofura Hanum Firdausa Sony Kurniawan SURIJATI, KATRI ANDINI Teguh Jati Prasetyo Tsaniyah, Nafa Shifa Widya Ayu Kurnia Putri Widya Hapsari, Pramesthi Yovita Puri Subardjo Zaki, Ibnu