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All Journal JURNAL GIZI INDONESIA Jurnal Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi Klinik Indonesia Amerta Nutrition Dinamika Journal : Pengabdian Masyarakat JURNAL GIZI DAN KESEHATAN Physical Activity Journal (PAJU) Insights in Public Health Journal Jurnal Gizi Kerja dan Produktivitas Jurnal Pengabdian Pada Masyarakat Jurnal of Community Health Development (JCHD)
Izka Sofiyya Wahyurin
Jurusan Ilmu Gizi, Fakultas Ilmu Ilmu Kesehatan, Universitas Jenderal Soedirman, Indonesia
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EFFECT OF VEGETARIAN DIET ON NUTRITIONAL STATUS IN SCHOOL-AGE CHILDREN Ramadhitya, Amelia Sekar; Nopian, Dinda Putri; Laili, Farah; Azzahra, Aulia Ifitihtani; Nabila, Oktavia; Nikma, Fatikha Valent; Wahyurin, Izka Sofiyya
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.347-355

Abstract

A vegetarian diet is a pattern of food consumption that comes from plants in the form of vegetables, nuts, seeds, fruits, and does not or still consume dairy products and eggs. The implementation of a vegetarian diet in school-age children can have a positive impact on reducing the risk of certain diseases. In addition, the restriction of animal food sources causes vegetarians to be at risk of having a lower nutritional status. This literature review aims to analyze the effect of a vegetarian diet on the nutritional status of school-age children. The Preferred Reporting Items for Systematic Review and Meta-analysis (PRISMA) approach was used in this literature review study. The steps taken consisted of identification, analysis, evaluation, classification and categorization of previously produced articles. Data and information sources were obtained through electronic databases published on Google Scholar, ProQuest, and Scopus. The selection category is articles that have been published in the last 10 years (2014-2024) and 251 journals were obtained. After several elimination processes, a total of 6 articles met the criteria to be selected. It was found that there was a significant difference based on BMI (p value<0.001), weight for height z-score (p=0.006 and p=0.103), BMI for age (p<0.001), and BMI (p = 0.004 and p = 0.001) in the effect of a vegetarian diet on the nutritional status of school-age children. 
Efektivitas Low-Carb Diet vs Low-Fat Diet terhadap Body Composition pada Orang dengan Obesitas: Literature Review: Efektivitas Low-Carb Diet vs Low-Fat Diet terhadap Body Composition pada Orang dengan Obesitas: Literature Review Indriyani, Tutut Rizki; Rahmawati, Atika; Khoirunnisa, Luthfiani; Wahyurin, Izka Sofiyya
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.139-150

Abstract

Background: Obesity is still become a serious problem today. Obesity is caused by excessive adipose tissue. One of many factors that contribute to a person's obesity is food intake. Excess carbohydrate and fat intake will be stored in the form of triglycerides in adipose tissue. In the meantime, Low-Carb Diet (LCD) and Low-Fat Diet (LFD) are one of the most popular treatments on obesity. However there are many pros and cons related to each diet based on several studies. Objectives: The indicated study aims to determine the effectiveness of LCD and LFD on body composition in people with obesity. Methods: The study was conducted through journal and literature review, based on five journal publications, filtered by related keywords. In accordance to inclusion and exclusion criteria within the last ten years in Pubmed/Medline database, Science Direct, and Wiley Online Library with the keywords "Low-Carb Diet", "Low-Fat Diet", "Body Mass Index", "Lipid Levels", "Adipose Tissue", "Obese", and "Body Water". Discussion: Total body mass and fat mass decreased significantly after being given LCD intervention compared to LFD. The group that was given two dietary interventions also losing weight, but there was no changes in body water. In addition, negative effects were found from the LCD and LFD interventions such as constipation, fatigue, polyuria, nausea, vomiting, changes in appetite, and headaches. Kidney failure, ketosis, and premature coronary artery also occurred in the group that was given with LCD intervention. Conclusions: LCD and LFD interventions can affect body composition of people with obesity.
Co-Authors Ade Uswatun Hasanah Ade Uswatun Hasanah Adiningsih, Alfin Nur Afiattami, Adendita Azmi Ajeng Dian Purnamasari Amalia Masithoh Annisa Rahma Fadhila Arfiyanti Nur Aqmarina Asri Fatikhatul Husna ATIKA RAHMAWATI Atikah Proverawati Azzahra, Aulia Ifitihtani Christy Nataly Br Silaen Endo Dardjito Fadhila, Annisa Rahma Farahdina Amelia Rahmah HAPSARI, PRAMESTHI WIDYA Hesti Permata Sari Hiya Alfi Rahmah Indah Nuraeni Indriyani, Tutut Rizki Khoiriani, Izzati Nur Khoirunnisa, Luthfiani Laili, Farah Munasib Nabila, Oktavia Nikma, Fatikha Valent Nopian, Dinda Putri Nurkhasanah Nurkhasanah Paramita, Farah Pramesthi Widya Hapsari Ramadhitya, Amelia Sekar Rizqa Ika Fitriyani Shofura Hanum Firdausa Sony Kurniawan SURIJATI, KATRI ANDINI Teguh Jati Prasetyo Tsaniyah, Nafa Shifa Widya Ayu Kurnia Putri Yovita Puri Subardjo Zaki, Ibnu