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All Journal Medical Laboratory Technology Journal AcTion: Aceh Nutrition Journal JURNAL CITRA KEPERAWATAN Jurnal Pengabdian Al-Ikhlas Journal of Oral Health Care Jurnal Rakat Sehat : Pengabdian Kepada Masyarakat Jurnal Terapis Gigi dan Mulut Jurnal Karya Generasi Sehat JIS: Journal ISLAMIC STUDIES JPEMAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Kesehatan
Utami, Naning Kisworo
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Religion Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Development and evaluation of functional “Harukam” jelly gum for oral health in stunted children Andrestian, Meilla Dwi; Utami, Naning Kisworo; Insana, Aima; Noraini, Noraini
AcTion: Aceh Nutrition Journal Vol 10, No 4 (2025): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i4.2991

Abstract

Snakehead fish (Channa striata) bones exhibited antibacterial activity against cariogenic bacteria, while Banjar Siam orange (Citrus reticulata) provided complementary antibacterial effects. The combination of these ingredients has the potential to be formulated into a functional saliva-stimulating jelly gum to support oral health in stunted children. This study aimed to obtain an optimal formulation of “Harukam” jelly gum as a saliva stimulant for caries prevention. The research was conducted at the Health Polytechnic of the Ministry of Health Banjarmasin and the Industrial Service Standardization Center Banjarbaru, Indonesia, from June to October 2025. A completely randomized design was applied using four concentrations of snakehead fish bone flour: P0 (0%), P1 (1%), P2 (2%), and P3 (3%). Sensory evaluation was performed using the Hedonic Scale, while the chemical composition was determined through proximate analysis. Optimization was determined using the DeGarmo method, and statistical analysis was performed using the Friedman test. The addition of snakehead fish bone flour significantly affected sensory acceptance (p < 0.001) and increased most proximate values, except for carbohydrates. The P1 formulation received the highest preference score. In conclusion, P1 “Harukam” jelly gum showed potential as a functional food to stimulate saliva secretion and support caries prevention in stunted children.
EDUKASI PERAWATAN GIGI MANDIRI DAN PRAKTIK SIKAT GIGI YANG BAIK DAN BENAR Utami, Naning Kisworo; Ulfah, Rasuna; Amperawati, Metty; Nurrachmida, Tyna; Akbar, Surya; Devi, Artika Noor Sely; Pratama, Arya Krisna; Wulandari, Ayu
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 12, No 1 (2026): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jpaiuniska.v12i1.23325

Abstract

Mulut adalah jendela kesehatan kita. Gangguan pada gigi dan mulut sangat memengaruhi kebugaran tubuh secara keseluruhan, sehingga menjaga kebersihannya sangat penting untuk mencegah risiko penyakit tambahan. Merujuk pada Riskesdas 2018, karies gigi masih menjadi masalah utama di Indonesia dengan prevalensi mencapai 88,8% dan tingkat kerusakan gigi sebesar 45,3%. Secara keseluruhan, terdapat 57,6% masyarakat yang mengalami gangguan kesehatan gigi dan mulut di tingkat nasional. Khusus di Kalimantan Selatan, prevalensi gangguan ini mencapai 59,6%, tetapi akses atau kesadaran terhadap pelayanan tenaga medis gigi masih sangat rendah, yakni hanya sebesar 12,3%. Usia sekolah dasar merupakan periode krusial untuk menanamkan kebiasaan hidup sehat dan melatih keterampilan motorik. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan siswa di SDN Sungai Jingah Banjarmasin melalui penyuluhan kesehatan gigi, sikat gigi bersama dan pemeriksaan gigi. Hasil dari kegiatan pengabdian ini menunjukkan bahwa murid- murid SDN Sungai Jingah Banjarmasin telah mampu mempraktikkan cara menyikat gigi dengan baik dan benar secara mandiri. Hal ini diharapkan dapat menjadi langkah preventif yang berkelanjutan dalam meningkatkan derajat kesehatan gigi dan mulut siswa di sekolah tersebut.
Co-Authors Akbar, Surya amperawati, metty Ayu Wulandari Azzahra, Irhaminnisa Azzahra, Salwa Salsabilla Bisepta Prayogi, Bisepta Devi, Artika Noor Sely Heristalina, Yulia IDA RAHMAWATI Insana, Aima Jujuk Anton Cahyono, Jujuk Anton Kai, Meggy Wulandari Mariana, Evi Risa Meilla Dwi Andrestian, Meilla Dwi Noraini Noraini, Noraini Nur Rahmawati Nurrachmida, Tyna NURWATI, BUNGA Oktaviyanti, Renita Putri Pratama, Arya Krisna Puteri, Rafilah resnawaty, sri Rihlatasita, Nur Rizqi, Deni Tri Sari, Ayu Indah Puspita SATRIYAS ILYAS Septianingrum, Eka Arum Ulfah, Rasuna Yasin, Fareda