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Greenhouse Fruit and Vegetable Picking Tourism Management Model Based on Circular Economy with Productive Waqf Approach to Support Food Independence of Ngajum Malang Prison Istiqomah, Ni`' Matul; Wulandari, Dwi; Prayitno, Putra Hilmi; Prasetyo, Abdul Rahman; Gunawan, Ari; Syafruddin, Afis Baghiz; Indriati, Widia Nur
JURNAL SYNTAX IMPERATIF : Jurnal Ilmu Sosial dan Pendidikan Vol. 6 No. 5 (2025): Jurnal Syntax Imperatif: Jurnal Ilmu Sosial dan Pendidikan
Publisher : CV RIFAINSTITUT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/syntaximperatif.v6i5.804

Abstract

Food independence in prisons remains a significant challenge, particularly in meeting the nutritional needs of inmates in a self-sustaining manner. Using a circular economy approach and the utilization of productive waqf in Ngajum Prison, Malang, this article offers a solution to the problem of managing greenhouse-based fruit and vegetable picking tourism. In addition to focusing on agricultural products, this model integrates elements of social empowerment of inmates, green economy, and education. In greenhouse management, the concept of circular economy is applied. This involves utilizing organic waste for composting, recycling water, and optimizing energy and space to create an efficient and environmentally friendly closed-loop farming system. Meanwhile, agricultural land management no longer depends solely on the state budget, as the productive waqf method obtains sustainable funds from individuals, institutions, and philanthropic partners. Analysis of needs and observations at Ngajum Prison indicate that there is significant potential to integrate agricultural activities with rehabilitation programs and vocational skills-based job training. One way to increase public access to the results of prison-fostered work is through educational fruit and vegetable picking tourism. Additionally, the purpose of creating learning media, such as direct practice, videos, and modules, is to enhance participants' understanding and skills. The conceptualization of the model demonstrates that cooperation among technology, education, and social economy, through a circular and waqf approach, can provide a strong foundation for creating a sustainable agricultural ecosystem in prisons. This model is expected to be applied in other similar institutions to strengthen national food independence and support social transformation through productive rehabilitation.
Precision Agriculture Ecosystem Innovation through IoT Technology: A Study of Learning Factory Development for Farmer Empowerment in Ngajum Village Wulandari, Dwi; Fajarianto, Otto; Hilmi Prayitno, Putra; Kusuma, Fuad Indra; Gunawan, Ari; Syafruddin, Afis Baghiz; Basuki, Andi
JURNAL SYNTAX IMPERATIF : Jurnal Ilmu Sosial dan Pendidikan Vol. 6 No. 5 (2025): Jurnal Syntax Imperatif: Jurnal Ilmu Sosial dan Pendidikan
Publisher : CV RIFAINSTITUT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/syntaximperatif.v6i5.805

Abstract

Precision agriculture is an innovative approach that integrates digital technology to improve the efficiency and productivity of the agricultural sector. This study aims to develop a precision agriculture ecosystem through the implementation of a Smart Agriculture Greenhouse based on the Internet of Things (IoT) as a learning factory model for fostering farmer independence in Ngajum Village. The methods used include a qualitative-descriptive approach with field studies, observations, and in-depth interviews with farmers, assistants, and local stakeholders. The results of the development show that the use of IoT technology in smart greenhouses allows real-time monitoring and control of the agricultural environment, thereby increasing the accuracy of decision-making in cultivation. In addition, the learning factory concept can be a contextual learning medium for farmers to master modern agricultural skills practically. This program also encourages the transformation of farmers' mindsets from conventional practices to data-based and technology-based practices. The ecosystem that is formed acts as a center for education, production, and sustainable agricultural innovation at the village level. These findings show that collaboration between technology, education, and community empowerment can create an adaptive and replicable smart agriculture model to support local food independence. The development of an ecosystem like this has the potential to be a reference in agricultural transformation in other rural areas
Transformation of BUMDes Towards Sustainable Agroindustry: Smart Greenhouse and Tower Hydroponics System Approach in Organic Farming Practices Yunikawati, Nur Anita; Wulandari, Dwi; Hilmi Prayitno, Putra; Kuusuma, Fuad Indra; Gunawan, Ari; Syafruddin, Afis Baghiz; Wulandari, Widia Ayu
JURNAL SYNTAX IMPERATIF : Jurnal Ilmu Sosial dan Pendidikan Vol. 6 No. 5 (2025): Jurnal Syntax Imperatif: Jurnal Ilmu Sosial dan Pendidikan
Publisher : CV RIFAINSTITUT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/syntaximperatif.v6i5.806

Abstract

Organic farming has developed into a strategic solution to address food security issues, environmental degradation, and increasing public demand for healthy food products. The role of Village-Owned Enterprises (BUMDes) as drivers of the village economy is vital to building an innovative and sustainable agroindustry model. This study examines the transformation process of BUMDes in Wonokerso Village, located in Pakisaji District, Malang Regency, towards the development of an organic farming-based agroindustry ecosystem that utilizes the integration of Smart Greenhouse and Tower Hydroponics System (THS) technology. The results of the study indicate that the use of Smart Greenhouse and THS allows for more efficient utilization of narrower land. It also shows that organic farming results become more productive without relying on chemical pesticides. In addition, this technology helps more environmentally friendly farming practices and provides BUMDes with new opportunities for downstreaming agricultural products as part of local agroindustry development. In addition to technical aspects, this change is supported by an institutional approach. Here, BUMDes functions as an education facilitator and business incubator for organic farmers. This study suggests increasing the managerial capacity of BUMDes and village regulatory support to accelerate the sustainable transformation of green technology-based agroindustry. This occurs despite several challenges, such as limited technological literacy and access to capital