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All Journal Innofarm : Jurnal Inovasi Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Biologi Tropis IJPD (International Journal Of Public Devotion) Mattawang: Jurnal Pengabdian Masyarakat Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Empiricism Journal Anjoro : International Journal of Agriculture and Business Wiratani : Jurnal Ilmiah Agribisnis Bina Bahari : Jurnal Pengabdian Kepada Masyarakat
Amran, Arman
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Production and Characterization of Nutrients from Ecoenzymes Based on Fruit Waste and Green Vegetable Waste Ashari, Asri Mulya; Apindiati, Rita Kurnia; Amir, Amir; Dirhana, Dirhana; Amran, Arman
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.6988

Abstract

Ecoenzymes are fermented products of organic waste such as fruit and green vegetables, which are rich in nutrients so they have great potential as organic fertilizer. Making ecoenzymes can reduce waste discharge into the environment, thereby reducing pollution, thus supporting environmentally friendly sustainable agricultural practices. This research aims to produce and characterize the macro nutrient content of Nitrogen (N), phosphorus (P), Potassium (K) and organic C from ecoenzymes produced from pineapple and green vegetable waste. Organic waste from pineapple skins and green vegetables is fermented with palm sugar and water in a ratio of 3: 1: 10 (organic material: sugar: water), in a container with a lid for 3 months. The process of observing changes in pH per week was carried out during the fermentation process. Determination of the macro nutrient content of organic N, P, K and C from ecoenzymes produced from pineapple and green vegetable waste using the atomic absorption spectrophotometry method. The research results showed that the organic N, P, K and C contents were 9.5%, 3.01%, 1.02% and 21.04%, respectively.
Co-Authors Amir , Amriani Amir Amir Andi Nuddin arham, ihsan Ashari, Asri Mulya Dewi, Suryani Dirhana, Dirhana Dzul Fadly Fitri Fitri Helena, Shifa Madung, Nurfaaidah Minsas, Sukal Muh Hatta Jamil Mustadjab, Andi Zulham Azwar Nurdiansyah , Syarif Irwan NURLAELA NURLAELA Nurmadina, Nurmadina Paulus Paulus Putri, Dwi Ahrisa Rio Akbar Rahmatullah Rita Kurnia Apindiati Siti Helmyati Warsidah, Warsidah Yuliono, Agus