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All Journal Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Ilmiah Ecosystem PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat UNM Environmental Journals Jurnal Pengabdian kepada Masyarakat Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Kreativitas dan Inovasi (Jurnal Kreanova) Journal of Environment Behavior and Engineering
Andi Zulfikar Syaiful
Universitas Bosowa
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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Journal : PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

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Pembuatan dan Pemanfaatan Larutan Multiguna Eco Enzyme sebagai Upaya Reduksi Limbah Organik di Kampoeng Kuliner Makassar: Production and Aplication of Eco Enzyme Multipurpose Solutions as an Effort for Organic Waste Reduction of Kampoeng Kuliner Makassar Andi Zulfikar Syaiful; Muh. Fikruddin; Ridwan Ridwan
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 2 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i2.4373

Abstract

Kampoeng Kuliner Makassar (KKM) is one of the MSMEs in the culinary field in Makassar. KKM produces about 25 kg/day of organic waste, mainly fruit and vegetable. This community partnership program is a form of transfer of knowledge and technology fermentation in organic waste treatment, which aims to assist KKM partners in processing fruit and vegetable peel waste into eco-enzyme which is then used as a multipurpose cleaning solution according to KKM needs. This activity consists of a focus discussion group (FGD), counseling, making and harvesting eco enzyme, and its application in the restaurant as a multipurpose cleaning solution. Paired t-test results of participants' pre-test and post-test showed a significant increase (p-value < 0.001) in participants' knowledge about various aspects of eco-enzyme. The participants' skills are improved through independent practice so that all participants can produce good quality eco enzymes. Eco-enzyme has been used as a cleaning and disinfection agent, such as washing agents for food, tableware, and cooking utensils; kitchen and bathroom cleaners at KKM. After this community partnership program, it is hoped that KKM can become a place to promote a healthy lifestyle with minimal waste.
Co-Authors -, Al-Gazali -, Jumadil Abdurrachman Rahim Ahmad Swandi Akrim, Djusdil Amir, Awaluddin Amiruddin, Ahmad Amirullah Amirullah Andi Rumpang Yusuf Angela, Luisa Ayu Anggraini, Nani Ashar, Zulkifli Awaluddin Awaluddin Dg.Masese, Mutmainna Fascal, Aldrin Fikruddin, Muh Firmiaty, Sri Grace, Alfa Hamsina Hermawati Hermawati Hermawati Hermawati, Hermawati Imaduddin Murdifin Jumadil Jumadil, Jumadil M. Tang Muh. Fikruddin Buraerah Muhammad Arif Muuzi, Nurmin Presentya, Yelis Puspita, Annisa Sila Rande, Hasniar Ambo Ridwan Ridwan Ridwan Ridwan Ridwan Ridwan Ridwan Samsumarlin Sudarman Sudarman Suparno Tang, M Tang, M. Vonny, Aureli Advensya Yacub, Nur Aini Yacub, Nur' Aini