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All Journal Jumat Ekonomi: Jurnal Pengabdian Masyarakat Jumat Informatika: Jurnal Pengabdian Masyarakat Jumat Pertanian: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming Sigmagri Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Exact Paper In Compilation (EPIC) Margin Eco : Jurnal Ekonomi dan Perkembangan Bisnis
Puspaningrum, Yessita
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Social Sciences Other

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The Influence of Free Wi-Fi And Music on Consumer Satisfaction in Coffee Shops Around Garuda Streat, Tambakrejo, Jombang Sodiq, Muhamad Ja'far; Sukma, Septi Ambar Indraningtia; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.4972

Abstract

This research aims to determine the influence of free Wi-Fi and music on consumer satisfaction. The research method used is a quantitative descriptive method. The data collection instrument used a questionnaire given to 90 respondents. Data were analyzed using multiple linear regression with the help of SPSS version 22 software. The independent variables of this research were free Wi-Fi and music, while the dependent variable was consumer satisfaction in coffee shops around Garuda Streat, Tambakrejo, Jombang. Results all statements are valid, reliable and pass the classical assumption test. Based on the results of the tests carried out, the variables free Wi-Fi and music have a partial positive effect on consumer satisfaction with regression coefficient values ​​of 0.588 and 0.160 respectively. The free Wi-Fi variable has a significant effect on consumer satisfaction with a Sig value. 0.006 < 0.05 or t count 2.381 > t table 1.988. Meanwhile, the music variable has no significant effect on consumer satisfaction with the Sig value. 0.110 > 0.05 or calculated t value 1.617 < t table 1.988. The free Wi-Fi variable and the music variable simultaneously have a significant effect on the consumer satisfaction variable, because the Sig. value is 0.000 < 0.05 or the calculated F value is 10.753 > F table 3.100. According to the R Square value, it can be concluded that from the 100% figure, 19.8% of the free Wi-Fi and music variables simultaneously / together influence the consumer satisfaction variable, while the remaining 80.2% is influenced by other variables outside the model.
The Effect of Liquid Smoke in Planting Media on the Growth of Mustard Greens Oktaviani, Riska Ayu; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i3.5040

Abstract

This research aims to evaluate the use of liquid smoke and different planting media, namely soil planting media and cocopeat planting media on the growth of mustard greens. Liquid smoke is used because it is known to contain organic compounds that can act as natural fertilizers and pesticides. This research uses a quantitative method of 2 factors, namely differences in planting media and liquid smoke treatment carried out every 3 days. The parameters measured include leaf length, leaf width and total leaves. Statistically, analysis of variance (ANOVA) shows that the differences between treatments have a significance of ≤ 0.050 (α). The results showed that the use of liquid smoke had no significant effect on leaf length, but had a significant effect on leaf width and total leaves.
Effectiveness Of Using Liquid Smoke For Pest Control On Mustard Greens Jayanti, Jayanti Agustina; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.5042

Abstract

Pest control in mustard greens cultivation is a crucial aspect of increasing agricultural productivity. This study aims to determine the effectiveness of liquid smoke as a natural pest control agent against pests such as the armyworm (Spodoptera litura), loopers (Plusia spp.), aphids (Aphidoidea), and grasshoppers (Caelifera). The research method used was observation of the presence of pests that appeared during the growth of mustard greens with various concentrations of liquid smoke applied to the plants. Observations were made on pest populations, plant damage, and plant growth throughout the study. The research data were analyzed qualitatively. The results showed that liquid smoke effectively reduced pest populations and the level of damage to mustard greens significantly. Higher concentrations of liquid smoke provided better results in pest control without negative effects on plant growth. The results of the 24-day study identified a total of 22 pest organisms on the control mustard green plants. The conclusion of this study is that liquid smoke is an effective and sustainable alternative for pest control in mustard greens. The use of liquid smoke can support safer and more sustainable agricultural practices
The Effect of Liquid Smoke on Chlorophyl Levels In Green Plants (Brassica juncea L) Sary, Novita; Sri Hartanti, Dyah Ayu; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i3.5043

Abstract

The green mustard plant (Brassica juncea L) is a plant that can adapt well to places with hot or cold air. Liquid smoke is known to contain various bioactive compounds that can affect chlorophyll levels in mustard plants. This research uses quantitative methods to determine the effect of liquid smoke on chlorophyll levels in mustard green plants. This research was carried out on mustard green plants that were given liquid smoke from certain fuels in a laboratory environment. The variable measured was the chlorophyll content in plant leaves, which is considered the main indicator of plant photosynthetic health. This research used a randomized block design with two treatments, namely a control group without administration of liquid smoke and a treatment group with liquid smoke for a certain period of time. Chlorophyll levels were measured using the Uv-Vis Spectrophotometry method. The results of this study showed that control mustard greens had a total chlorophyll content of 10.28 mg/L and mustard greens with liquid smoke had a total chlorophyll content of 7.47 mg/L. Control mustard greens had a higher chlorophyll content than mustard greens treated with liquid smoke.
Analysis of Shelf Power of Snake Fruit Varieties at Room Temperature Zulia, Ida; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.5061

Abstract

Snake fruit is a horticultural plant that has many enthusiasts and cultivators in Indonesia. There are many varieties and post-harvest storage methods for snake fruit. This research used 3 varieties of snake fruit, namely pondoh snake fruit, bali snake fruit, and keras snake fruit, which were stored at room temperature. The research method uses descriptive analysis to draw conclusions regarding important points in the research. This research shows that when storing 3 varieties of snake fruit at room temperature, the condition of the snake fruit skin has a big impact on shelf life, because thicker snake fruit skin is more susceptible to physical damage and fungal or bacterial infections. The results of this research bali snake fruit show that it has the longest shelf life at room temperature, around 12 days until spoilage, pondoh snake fruit 9 days, and keras snake fruit 6 days. This is because bali snake fruit has thicker skin than the other two snake fruit.
Study on Optimization of Irrigation Systems in Gonseng Village Megaluh District Jombang Regency Nasirudin, Mohammad; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 1 (2023): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i1.5710

Abstract

Irrigation infrastructure management from a historical perspective is closely related to national food security. In the management of facilities and infrastructure, irrigation must be able to meet the needs of farmers. Every plant needs enough air to increase agricultural productivity. Fulfilling air needs requires adequate irrigation and drainage channels in each area. One of them is Gongseng Village, which is a village located in Megaluh District, Jombang Regency. Optimizing the performance of irrigation and drainage channels in Gongseng Village requires concrete and precise steps. This irrigation and drainage literature review discusses the optimization of irrigation channel performance. All irrigation channel buildings have the same condition, where the walls of the building are overgrown with wild plants, some of the walls of the channel buildings are damaged due to the lack of structural strength of the building. The effectiveness of irrigation channels in Gongseng Village is still not optimal, because the maintenance of facilities and infrastructure is still lacking, and public knowledge is still lacking. Keyword : Optimization of irrigation, Irrigation system, Gongseng Village
Insect Biodiversity in Corn Plants of Jago 20 Variety in Jombang Regency Nasirudin, Mohamad; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 1 (2023): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i1.5711

Abstract

This study aims to determine the biodiversity or diversity of insects in corn plants in the generative phase. This type of research is quantitative descriptive. The study was conducted in systematic and non-systematic land. Sampling of insects in corn plantations in the morning (yellow trap and blue trap), and in the morning, afternoon, and evening (observation). The number of insects obtained was calculated for diversity (H '), dominance (C), and important value index (INP). In systematic land, the H' value of insects was 2.71 while for non-systematic land it was 2.68. The data shows that the insect diversity index is moderate. The dominance index (C) in systematic corn fields in the generative phase of systematic land was 0.074 while in non-systematic land it was 0.072, meaning that both lands showed a low dominance index. In systematic land, the Muscidae family showed an INP of 20.46, for non-systematic land the highest IVI was shown by the Coccinelidae family with a value of 21.42. Generative phase corn fields that use systematic treatment show higher insect diversity compared to generative phase corn fields that use non-systematic treatment. Keywords: Synthetic inorganic, corn, insect diversity.
Organoleptic Test of Healthy Turmeric Drinks in Combination with Clover Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 2 (2023): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i2.5983

Abstract

Clover is generally used as a remedy for sore throat, mouth sores, fever, and shortness of breath.. This research was conducted to determine the process of making a healthy drink and organoleptic test from turmeric and clover. This study uses the RAL method withfive levels and four repetitions, so this study use twenty experimental units were obtained. Sample is made as K1 is clover 30%;turmeric 70%, K2 is clover 40%; tumeric 60%, K3 is clover 50%; tumeric 50%, K4 is clover 60%; turmeric 40%, K5 is clover 70%;tumeric 30%. Data analysis used descriptive, qualitative methods. The process of making healthy tumeric drinks combinationwith clover. Healthy tumeric drinks by mashing clover leaves and turmeric leaves, filtering, cooking until boiling then adding sugar, stirring slowly over medium heat, and speeding up the mix when it has clotted to get fine crystals. The cause of the color change is influenced by the crystallization temperature. The aroma of sugar caramel in the healthy drink of clover and turmeric and the taste is sweet. The acceptance variable is in great demand in the combination of 50% clover leaf K3 and 50% turmeric leaf.
Pelatihan Pelaku Usaha Dalam Memanfaatkan Platform Shopee Untuk Pengembangan Produk Dan Peningkatan Jangkauan Pasar Nasirudin, Mohamad; Qomariyah, Siti Nur; Puspaningrum, Yessita; Choirunnisa, Adinda Tiara; Sholihah, Maratus; Soleh, Mohamad Sahrul Putra; Hajjah, Rihlatil; Mughoyaroh, Syaviratul; Ananda, Viona
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): Desember
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v5i3.5268

Abstract

Training for business people in utilizing the Shopee platform aims to provide a deeper understanding and practical skills in managing business effectively in the digital era. This training is comprehensively designed, covering various important aspects needed to be successful on the platform. Starting from basic guides such as how to register and create an online shop, to effective digital marketing strategies, as well as product listing optimization techniques so that they appear more attractive and can compete in an increasingly competitive market. Apart from that, the training also focuses on sales data analysis, where participants are taught how to read and analyze data in depth. This understanding allows business actors to identify consumer purchasing patterns, so they can develop more accurate and targeted business strategies. Through an interactive learning approach and the use of real case studies, participants can learn from direct experience and apply their knowledge more practically in their own business context. The results of this training include the publication of a guidebook "Digital Marketing Tips and Tricks via the Shopee Platform," which can be an important reference for participants in designing their digital marketing strategies. With this new capability, business actors are expected to be able to increase product competitiveness, expand sales reach, and make a real contribution to local economic growth through the use of digital technology which is increasingly developing in the era of globalization.
Faktor – Faktor yang Mempengaruhi Keputusan Pembelian Terhadap Sayuran Pakcoy Hidroponik di Tambakberas Kabupaten Jombang Sukma, Septi Ambar Indraningtia; Janah, Miftahul; Puspaningrum, Yessita
MARGIN ECO Vol. 9 No. 2 (2025): Margin Eco: Jurnal Ekonomi dan Perkembangan Bisnis
Publisher : Fakultas Ekonomi Universitas KH. A. Wahab Hasbullah Tambakberas Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/margin.v9i2.6071

Abstract

Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi keputusan pembelian sayuran pakcoy hidroponik di Desa Tambakberas Kabupaten Jombang. Metode yang digunakan adalah deskriptif kuantitatif dengan jumlah populasi yang digunakan adalah  masyarakat Tambakberas. Teknik pengambilan sampel pada penelitian ini menggunakan teknik Accidental Sampling, sehingga diperoleh 100 responden. Penelitian ini  menggunakan uji validitas, uji reliabilitas, asumsi klasik, analisis regresi linier berganda, dan uji hipotesis. Hasil penelitian ini menunjukkan bahwa faktor harga, selera dan potongan harga memiliki pengaruh yang signifikan terhadap keputusan pembelian sayuran pakcoy hidroponik. Sedangkan faktor manfaat produk, promosi dan gaya hidup tidak memiliki pengaruh yang sigifikan terhadap keputusan pembelian sayuran pakcoy hidroponik yang ada di Desa Tambakberas Kabupaten Jombang. Faktor harga memiliki pengaruh tertinggi dalam keputusan pembelian sayuran pakcoy hidroponik yang ada di Desa Tambakberas Kabupaten Jombang dengan nilai t hitung > t tabel dan sig.< 0,05 (3,966 > 1,986 dan 0.000 < 0,05).
Co-Authors Aini Nurul Ananda, Viona Anwar, Achmad Sholichul ashar, salim Astiti, Lidya Dwi Ayu Sri Hartanti, Dyah Baydlowi, Mohamad Mahfud Burhanuddin, Imam Choirunnisa, Adinda Tiara Chumaidi, Mochamad Chusnah, Miftachul Faizah, Mazidatul Fatahillah, Mohammad Roikhul Galuh Ramadhan, Galuh Hajjah, Rihlatil Hartanti, Dyah Ayu Sri Hartati, Dyah Ayu Sari Hidayat, Ardin Nur Huda, Rizqi Nurul Ida Zulia Islakhul Anam, Muhammad Jayanti, Jayanti Agustina Karima, Ummi Khiftiyah, Ana Mariatul Kresnanto, Hadi Asih Maghfiroh, Canggih Nailil Maratus Sholihah, Maratus Miftahul Janah, Miftahul Mughoyaroh, Syaviratul Nasirudin, Mohamad Nasirudin, Mohammad Nuriyah, Selvia Azka Oktaviani, Riska Ayu Putri, Rani Fatikha QOMARIYAH, SITI NUR Riska Ayu Oktaviani Rohman, Achmad Ali Fathur Sary, Novita Septi Ambar Indraningtia Sukma Sholeh, Muh Ibnu Sodiq, Muhamad Ja'far Soleh, Mohamad Sahrul Putra Sri Hartanti, Dyah Ayu Sudarminto, Ahmad Zuhria, Siti Aminatuz Zulfikar Zulfikar Zulia, Ida