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All Journal Jurnal Master Pariwisata (JUMPA) Journal of Economic, Bussines and Accounting (COSTING) JURNAL PENDIDIKAN TAMBUSAI Jurnal Informatika Ekonomi Bisnis Jurnal Kepariwisataan dan Hospitalitas Jurnal Manajemen Perhotelan dan Pariwisata Jurnal Manajemen Toba: Journal of Tourism, Hospitality, and Destination Jurnal Abdi Masyarakat Jurnal Ilmiah Pariwisata dan Bisnis Jurnal Sosiologi, Antropologi, dan Budaya Nusantara BINA CIPTA JGEN : Jurnal Pengabdian Kepada Masyarakat Panggung Kebaikan : Jurnal Pengabdian Sosial Jurnal Ilmiah Pariwisata
Juniarta, Pande Putu
Institut Pariwisata Dan Bisnis Internasional
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Gastronomic Tourism as an Innovative Strategy to Increase the Attractiveness of Tourist Destinations Juniarta, Pande Putu; Suta, Putu Wira Parama
Jurnal Informatika Ekonomi Bisnis Vol. 7, No. 3 (September 2025)
Publisher : SAFE-Network

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37034/infeb.v7i3.1240

Abstract

This study explores gastronomic tourism as an innovative strategy to enhance the attractiveness of tourist destinations. As experiential tourism gains prominence, local culinary experiences have emerged as powerful tools for cultural engagement and destination differentiation. The objective of this research is to examine how gastronomic elements such as traditional dishes, culinary storytelling, and participatory food activities influence tourists’ perceptions, emotional connections, and behavioral intentions. A qualitative method using a systematic literature review was employed, drawing on peer reviewed sources from 2020 to 2024 across disciplines including tourism, marketing, and cultural studies. The analysis identifies four key dimensions destination image, emotional engagement, policy integration, and development challenges as critical to the success of culinary tourism strategies. The findings show that gastronomy contributes not only to sensory satisfaction but also to cultural identity formation and emotional bonding, particularly when integrated with tourism policy frameworks. However, challenges such as limited local capacity and policy fragmentation persist in emerging destinations. The study concludes that strategic incorporation of gastronomy into tourism development can drive sustainability, competitiveness, and cultural preservation. Recommendations for future research include empirical validation and inclusive policy design to empower local communities through food based tourism.
Minat dan Strategi Pemasaran Nastar Daun Kelor sebagai Peluang Bisnis untuk Masyarakat Generasi Milenial di Kota Denpasar Putra, Komang Asta Guna Abdi; Juniarta, Pande Putu; Widhyadanta, I Gede Dirga Surya Arya
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 4 No. 9 (2025): Jurnal Pariwisata dan Bisnis Internasional
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v4i10.1086

Abstract

Generasi Milenial di Kota Denpasar Teknik pengumpulan data menggunakan wawancara dan dokumentasi. Uji prasyarat analisis dalam penelitian ini meliputi uji normalitas, Peneltian ini bertujuan untuk mengetahui pengembangan usaha yang dilakukan oleh Nastar Daun Kelor, ada pula mengetahui seberapa daya Tarik minat beli konsumen terhadap kontribusi pengembangan usaha yang dilakukan oleh Nastar Daun Kelor dalam meningkatkan pendapatan marginal rumah tangga, dan perspektif ekonomi dan meningkatkan penjualan terhadap pengembangan usaha yang dilakukan pada Nastar Daun Kelor. Jenis penelitian yang digunakan adalah dengan cara wawancara yang dimana lebih menuju kalangan Generasi Milenial yang bekerja di insdustri Entertaiment, ataupun Pekerja swasta yang memiliki dampak baik dalam sector usaha Hasil penelitian menunjukkan bahwa dalam pengembangan usaha yang dilakukan pada Nastar Daun Kelor, umumnya menggunakan tiga faktor produksi diantaranya yaitu modal berupa uang dan peralatan, tenaga kerja, dan keahlian keusahawanan. Serta kekuatan dalam mempromosikan barang/jasa tersebut. Kata Kunci : Strategi, Pemasaran, Milenial, Nastar   Millennial Generation in Denpasar City Data collection techniques used interviews and documentation. The prerequisite analysis test in this study includes a normality test, This study aims to determine the business development carried out by Nastar Daun Kelor, there is also to find out how much consumer buying interest in the contribution of business development carried out by Nastar Daun Kelor in increasing household marginal income, and economic perspectives and increasing sales of business development carried out on Nastar Daun Kelor. The type of research used is by means of interviews which are more directed at the Millennial Generation who work in the Entertainment industry, or private workers who have a good impact in the business sector The results of the study show that in business development carried out on Nastar Daun Kelor, generally use three factors of production including capital in the form of money and equipment, labor, and entrepreneurial skills. As well as strength in promoting the goods/services. Keywords: Strategy, Marketing, Millennial, Nastar
Persepsi Wisatawan Milenial Terhadap Akomodasi Glamping di Kawasan Kintamani Juniarta, Pande Putu; Wardana, Miko Andi; Saputra, Kadek Wira Adi
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1620

Abstract

Glamorous Camping or known as Glamping is a new trend in traveling. Glamping has emerged as a global trend in outdoor tourism. The Glamping trend emerged with the increasing tourist demand for comfort and luxury in the nature-based tourism sector. The millennial generation is relatively braver when traveling if compared to the previous generation, commonly known as generation X. Generation X prefers travel with the aim of relaxation, it is contrast to the millennial generation who prefers challenges. This study aims to determine the perception of millennial tourists towards glamping accommodation in the Kintamani area. The method used in this study is a quantitative descriptive method where data is obtained through a questionnaire with five indicators related to glamping accommodation including glamping facilities, glamping cleanliness, environment and landscape, glamping management services and interior design and glamping buildings. The results showed that millennial tourists responded with a value of 4.46 which was in a very good interval. In future development, it is necessary to suggest special training for the staff in each glamping area in the Kintamani area, additional parking areas and arrangement of access to the glamping area and the need for data collection on each glamping accommodation in the Kintamani area. Keyworsd: Glamping, Perception, Millenial Tourist, Alternatif Acommodation
Co-Authors Amir, Firlie Lanovia Anak Agung Ayu Ratih Kesumadewi Ayu Suwita Yanti Deva, I Gede Sumalana Febrianindya, Stephanie I G A Krisna Lestari I Made Darsana I Nengah Dasi Astawa I Nyoman Sudiarta I Wayan Restu Suarmana, I Wayan Restu I Wayan Suardana Kadek Wira Adi Saputra Kadek Wira Adi Saputra Made Antara Marta, I Putu Ni Ketut Bintang Winantari Ningsih Ni Komang Bintang Dewi Pratiwi Ni Putu Lilik Widyayanthi Paramartha, Putu Gion Pitanatri, Isvari Ayu Pramuditha, I Kadek Adi Putra, I Made Yoga Aditya Putra, I Putu Wahyu Sadena Putra, Komang Asta Guna Abdi Putu Wira Parama Suta Sanjaya, I Made Arya Sanjaya, I Wayan Kiki Saputra, Kadek Wira Adi Sari, Retno Juwita Suputra, I Putu Krisna Suta, Putu Wira Parama Wardana, Miko Andi Widhyadanta, I Gede Dirga Surya Arya Wijana, Putu Ade Wijaya, Gede Agus Putra Wirawan, I Kadek Candra Wirayoga, Kadek Agus