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All Journal Jurnal Sosial Ekonomi Pertanian AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Penelitian Pertanian Terapan Empowerment : Jurnal Pengabdian Masyarakat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JURNAL AGRIBISAINS Jurnal Industri Kreatif dan Kewirausahaan Madani : Indonesian Journal of Civil Society JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Agrifitia: Journal of Agribusiness Plantation AKM: Aksi Kepada Masyarakat Agrisintech (Journal of Agribusiness and Agrotechnology) Margin Eco : Jurnal Ekonomi dan Perkembangan Bisnis Jurnal Abdimas Perbanas Wiratani : Jurnal Ilmiah Agribisnis Jurnal Multidisiplin Indonesia
Ismiasih, Ismiasih
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences Veterinary Other

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FRONT MATTER VOLUME 5 NOMOR 1 MARET 2025 Ismiasih, Ismiasih
AGRIFITIA : Journal of Agribusiness Plantation Vol. 5 No. 1 (2025): MARET
Publisher : Program Studi Agribisnis INSTIPER Yogyakarta

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Abstract

FRONT MATTER VOLUME 5 NOMOR 1 MARET 2025
Pembuatan Pupuk Organik Cair (POC) dari Limbah Kulit Nanas sebagai Upaya Pemberdayaan Masyarakat di Desa Margoluwih, Seyegan, Yogyakarta Ismiasih, Ismiasih; Trimerani, Resna; Handru, Alan; Honin, Eunike Sindri; Fadillah, Yoeva Wardha
AKM Vol 6 No 1 (2025): AKM : Aksi Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat - Juli 2025
Publisher : Sekolah Tinggi Ekonomi dan Bisnis Syariah (STEBIS) Indo Global Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36908/akm.v6i1.1312

Abstract

Penggunaan pupuk kimia secara berlebihan telah menimbulkan berbagai dampak negatif, baik bagi lingkungan maupun kesehatan manusia. Salah satu solusi alternatif yang dapat digunakan adalah pupuk organik cair (POC) yang ramah lingkungan dan murah, serta dapat dibuat dari bahan-bahan organik seperti limbah kulit Nanas. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan penyuluhan dan pelatihan pembuatan POC dari limbah kulit Nanas kepada masyarakat Desa Margoluwih, Kecamatan Seyegan, Kabupaten Sleman, Yogyakarta yang melibatkan penyuluhan tentang manfaat POC, pelatihan pembuatan POC, serta pendampingan dalam penerapan POC di lahan pertanian warga. Hasil dari kegiatan ini menunjukkan peningkatan pengetahuan dan keterampilan warga dalam pengolahan limbah organik serta penerapan POC, yang diharapkan dapat mendukung pertanian berkelanjutan di desa tersebut.
Pemanfaatan Sampah Sedotan Plastik dan Botol Bekas Sebagai Hiasan Sekolah (Kreativitas Hijau) Riyanti, Riyanti; Ismiasih, Ismiasih
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 6 No. 2 (2025)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v6i2.2143

Abstract

Increasing environmental awareness among students is an urgent matter considering their low awareness and skills in caring for the surrounding environment. This empowerment aims to explore the use of plastic straws and used bottles as school decoration materials at SD Tunas Sejahtera Kawi Estate. The methods used are socialization, counseling and training to develop critical, creative and social skills in children. The results of this activity showed that the participants were very enthusiastic and actively participated in this empowerment. They are able to have the knowledge and skills gained after participating in activities. Apart from that, this activity is also able to increase students' awareness of the environment. This activity provides evidence that a creative approach to waste management can be effective in educating and empowering students to protect the environment.
Pemberdayaan Petani Tembakau melalui Diskusi Konservasi Tanah dan Air di Desa Kwadungan Gunung Kautsar, Valensi; Tarmadja, Samsuri; Ismiasih, Ismiasih; Ferhat, Amallia
Empowerment Vol. 7 No. 01 (2024): Empowerment
Publisher : Program Studi Ilmu Hukum Fakultas Hukum Universitas Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/empowerment.v7i01.9251

Abstract

Kwadungan Gunung Village, located in Kledung Sub-district, Temanggung Regency, is a region characterized by its agricultural nature and sloping topography. This results in a significant risk of soil and water damage owing to erosion. The survey and land analysis indicate that erosion has transpired in many locations, ranging from low to medium severity. Furthermore, numerous constraints imposed by farmers suggest that there is a relatively restricted supply of water during the dry season. Hence, it is imperative to implement genuine measures for soil and water conservation. The primary goal of this empowerment is to enhance the comprehension and implementation of soil and water conservation practices among local farmers. The aim is to ensure that the agricultural cultivation business in Kwadungan Gunung Village operates in a sustainable. Initially, discussing sessions on soil and water conservation were carried out in partnership with the local government of Kwadungan Gunung Village. Result showed that farmers have applied conservation measures, albeit to a limited scale. The favorable reception of the extension initiatives indicates the capacity to enhance the use of conservation practices. Subsequently, a demonstration plot will be created to showcase soil and water conservation measures. This plot will function as a tangible example for farmers and will also be included in the farm evaluation process. This demonstrates the unwavering dedication of the agricultural community to the principles of sustainable farming and environmental preservation.
TINGKAT KEPUASAN PETANI DAN STRATEGI KEBERLANJUTAN KEMITRAAN INTI-PLASMA KELAPA SAWIT DI KALIMANTAN BARAT Trieanto, Prayudhi Fajrin; Ismiasih, Ismiasih; Manumono, Danang
Agrisintech (Journal of Agribusiness and Agrotechnology) Vol 3 No 2 (2022): Oktober
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31938/agrisintech.v3i2.393

Abstract

ABSTRACT Plantation is one of the sector that drive economy of the community. However, plantation management at the farmer level still has problems. One of the ways to improve the welfare of farmers is by empowering farmers through partnership programs. This study aims to determine the level of satisfaction of smallholder palm oil farmer on inti-plasma partnership and the strategy for partenrship sustainabiliy at PT. Bumitama Gunajaya Agro, Nanga Tayap District, West Kalimantan. The Snowball sampling method was used for sample determination. Data were collected by observation, questionnaires, and interviews. Analysis model in this study is used a Likert scale and SWOT analysis. The results showed that the level of satisfaction of plasma farmers on the partnership pattern with PT. Bumitama Gunajaya Agro is in the satisfied category. Strategy for the partnership sustainability was grouped into four strategies, namely the S-O (strength-opportunity): collaborating with Ketapang Regency Cooperative office in plasma financial accountability reporting activities; the W-O (weakness-opportunity): Involving plasma smallholders in the management of plasma plantations by collaborating with the plantation office, and core companies must have ISPO and GAP certificates; the S-T (strength-threat): Provide compensation to members of plasma farmers if at any time there is theft of fruit or land fires; and the W-T (weakness-threat): The core company cooperates with plasma farmers in training activities for handling land fires, as well as providing training to plasma farmers outside the plantation scope. ABSTRAK Perkebunan menjadi salah satu sektor penggerak ekonomi masyarakat. Peningkatan kesejahteraan petani dapat diupayakan salah satunya dengan memberdayaan petani melalui program kemitraan. Penelitian ini bertujuan untuk mengetahui tingkat kepuasan petani kelapa sawit terhadap pola kemitraan inti-plasma dan mengetahui strategi keberlanjutan pola kemitraan inti-plasma di PT. Bumitama Gunajaya Agro Kecamatan Nanga Tayap, Provinsi Kalimantan Barat. Metode yang digunakan dalam penelitian ini yaitu metode deskriptif. Sampel ditentukan dengan menggunakan metode snowball sampling. Data dikumpulkan dengan cara observasi, kuesioner dan wawancara. Metode analisis dan pembentukan model menggunakan skala likert dan analisis SWOT. Hasil penelitian menunjukan bahwa tingkat kepuasan petani plasma terhadap pola kemitraan dengan PT. Bumitama Gunajaya Agro berada pada kategori puas. Strategi keberlanjutan pola kemitraan inti-plasma tergolong dalam empat strategi, yaitu strategi S-O (strength-opportunity): Menjalin kerjasama dengan dinas koperasi Kabupaten Ketapang dalam kegiatan laporan pertanggung jawaban keuangan plasma; Strategi W-O (weakness-opportunity): Melibatkan petani plasma dalam pengelolaan kebun plasma dengan melakukan kerjasama kepada dinas perkebunan, dan perusahaan inti wajib memiliki sertifikat ISPO dan GAP; Strategi S-T (strength-threat): Memberikan ganti rugi kepada anggota petani plasma jika sewaktu-waktu terjadi pencurian buah ataupun kebakaran lahan; dan Strategi W-T (weakness-threat): Perusahaan inti bekerja sama dengan petani plasma dalam kegiatan pelatihan penanganan kebakaran lahan, serta memberikan pelatihan kepada petani plasma diluar lingkup perkebunan.
ANALISIS KEPUASAN KONSUMEN TERHADAP KUALITAS PRODUK DAN PELAYANAN KEDAI KOPI DI KABUPATEN SLEMAN Putra, Iqbal Suandhika; Ismiasih, Ismiasih; Nurjanah, Danik
Agrisintech (Journal of Agribusiness and Agrotechnology) Vol 3 No 2 (2022): Oktober
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31938/agrisintech.v3i2.406

Abstract

ABSTRACT The development of the business world today is increasingly advanced and growing rapidly. Each business seeks to increase its competitiveness by improving the quality of products and services. This study aims to analyze consumer satisfaction on coffee shop product and service quality in Sleman-DIY Regency. The method of sample determination using the incidental sampling method. In this method the sample chosen by sudden or by presence opportunity at the research location. Respondents in the study were 90 respondents who were taken from three coffee shops with 30 samples each. The types of data used primary data and secondary data. Data analysis used the Customer Satisfaction Index (SCI) method. Based on the results of the study, it is known that the level of consumer satisfaction on product and service quality at coffee shops A, B, and C in Sleman Regency, DIY was very satisfiy. ABSTRAK Perkembangan dunia bisnis saat ini semakin maju dan berkembang pesat. Masing-masing bisnis berupaya untuk meningkatkan daya saingnya dengan perbaikan pada kualitas produk dan pelayanan. Penelitian ini dilakukan bertujuan untuk menganalisis kepuasan konsumen terhadap kualitas produk dan pelayanan terhadap kedai kopi di Kabupaten Sleman-DIY. Metode penentuan sampel menggunakan metode sampling incidental yaitu teknik penentuan sampel dengan cara spontan berdasarkan keberadaan responden di lokasi penelitian. Responden dalam penelitian sebanyak 90 responden yang diambil dari tiga kedai kopi dengan masing-masing kedai sebanyak 30 sampel. Jenis data yang digunakan yaitu data primer dan data sekunder. Analisis data menggunakan metode Customer Satisfaction Index (CSI). Berdasarkan hasil penelitian diketahui bahwa tingkat kepuasan konsumen terhadap kualitas produk maupun kualitas pelayanan pada kedai kopi A, B dan C di Kabupaten Sleman DIY adalah sangat puas.
PERAN KELOMPOK TANI DALAM MENDUKUNG KESEJAHTERAAN PETANI SAWIT DI DESA PANDUMAN KABUPATEN SIMALUNGUN Dana, Wahyu Seka; Ismiasih, Ismiasih; Hernowo, Hernowo
WIRATANI Vol 8, No 1 (2025): Juni 2025
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/wiratani.v8i1.540

Abstract

Preferensi dan Pola Komsumsi Teh Celup dan Teh Tubruk di Kabupaten Kulon Progo dan Kabupaten Sleman Kristiyani, Cicilia Dewi; Ismiasih, Ismiasih; Kautsar, Valensi
Agrisintech (Journal of Agribusiness and Agrotechnology) Vol 6 No 1 (2025): April
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31938/agrisintech.v6i1.753

Abstract

Abstract This study aims to analyze preferences and consumption patterns of tea, specifically tea bags and loose tea, in Kulon Progo and Sleman Regencies, located in the Special Region of Yogyakarta. This study aims to identify factors that influence consumer preferences for tea products. Quantitative and qualitative methods were used in the study. Data were collected through interviews and questionnaires. The sample was determined by purposive sampling, namely by selecting respondents who consume tea bags and loose tea. The results show that consumer preferences for purchasing tea products in Kulon Progo and Sleman Regencies are determined by the location of purchase, namely at stalls, with the majority of respondents choosing black tea with its original flavor in sachet packaging. Meanwhile, in Sleman Regency, consumers prefer large packages for loose tea. Respondents' patterns of consuming tea are generally daily, with tea purchased only once a month, served warm in the morning. Abstrak Penelitian ini bertujuan untuk menganalisis preferensi dan pola konsumsi teh, khususnya teh celup dan teh tubruk, di Kabupaten Kulon Progo dan Sleman, yang berlokasi di Daerah Istimewa Yogyakarta. Penelitian ini bertujuan untuk mengidentifikasi faktor-faktor yang mempengaruhi preferensi konsumen terhadap produk teh. Pendekatan metode kuantitatif dan kualitatif digunakan di dalam penelitian. Data dikumpulkan melalui wawancara dan kuesioner. Sampel ditentukan secara purposive sampling yaitu dengan memilih responden yang mengkonsumsi teh celup dan teh tubruk. Hasil penelitian menunjukkan bahwa preferensi konsumen terhadap pembelian produk teh di Kabupaten Kulon Progo dan Sleman ditentukan oleh lokasi pembelian yaitu di warung, dengan mayoritas responden memilih teh hitam dengan  rasa asli dalam kemasan sachet. Sementara di Kabupaten Sleman, konsumen memilih kemasan besar untuk teh tubruk. Pola responden dalam mengkonsumsi teh pada umumnya dilakukan setiap hari, dengan pembelian teh hanya sekali dalam sebulan, penyajian teh dilakukan dalam kondisi hangat dan disajikan di pagi hari.
Pelatihan Pengolahan Produk Berbasis Nanas Melalui Pemberdayaan Wanita Desa Margoluwih Kabupaten Sleman Ismiasih, Ismiasih; Trimerani, Resna; Handru, Alan; Honin , Eunike Sindri; Fadillah , Yoeva Wardha
Madani : Indonesian Journal of Civil Society Vol. 7 No. 1 (2025): Madani : Februari 2025
Publisher : Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/madani.v7i1.2578

Abstract

The community in Margoluwih Village is currently developing pineapple cultivation. While pineapple marketing is still limited to fresh form when the harvest season comes, pineapple production will be abundant so that prices can fall. Therefore, there needs to be a follow-up to overcome this by making other derivative products such as pineapple jam and syrup. The Community Partnership Empowerment Program (PKM), has provided a positive perception to partners regarding the diversification of pineapple processing into products with economic value, and as a solution to overcome the peak harvest in addition to increasing competitiveness and capturing market opportunities. The products offered from pineapple processing received a good response from partners, namely through pineapple syrup and jam processing. The PKM program was carried out through several stages starting from preliminary surveys, socialization, counseling, and training. The PKM method used during the activity was Participatory Rural Appraisal (PRA). This technique involves the active role of all partners in the activity. The PKM program succeeded in increasing the knowledge, skills, and abilities of partners in processing pineapple into products with economic value as a whole by 97%. In addition, PKM activities have had positive impacts on partners, especially in utilizing free time for productive activities that can generate income and economic resources for families.
FRONT MATTER VOLUME 5 NO. 2 SEPTEMBER 2025 Ismiasih, Ismiasih
AGRIFITIA : Journal of Agribusiness Plantation Vol. 5 No. 2 (2025): SEPTEMBER
Publisher : Program Studi Agribisnis INSTIPER Yogyakarta

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Abstract

FRONT MATTER VOLUME 5 NO. 2 SEPTEMBER 2025
Co-Authors Afroda, Helmi Agus Dwi Nugroho, Agus Dwi Alan Handru Ari Dewi, Christina Wahyu Arifia Safitri, Amanda Dana, Wahyu Seka Danang Manumono Donny Setiawan Fadillah , Yoeva Wardha Fadillah, Yoeva Wardha Fahrudin, Fuad Ferhat, Amallia Fitri Kurniawati Hernowo Hernowo Honin , Eunike Sindri Honin, Eunike Sindri Iqbal Maulana Ismawatul Fitria, Hananda Jainiyah, Jainiyah Jamhari, Jamhari Kristiyani, Cicilia Dewi Lafifatul Muamanah, Irma Listiyani, Listiyani Muhtaji, Ahmad Nasir, Muh Amat Nurjanah, Danik Purwandari, Istiti Putra, Gilang Rochmadi Putra, Iqbal Suandhika Putra, Muhammad Fadhilah Resna Trimerani, Resna Riyanti Riyanti Rizal Maulana, Rizal Samsuri Tarmadja, Samsuri Siwi Istiana Dinarti, Siwi Istiana Stone, Evander Sya’bania Putri, Shasi Trieanto, Prayudhi Fajrin Ulfah, Mariyah Unggul Satria Trengginas, Januarius Valensi Kautsar, Valensi Winda Adnanti, Mega Wulandari, Sintya Yonekura, Hitoshi Yusuf, Ilma Fatimah