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All Journal Jurnal Sosial Ekonomi Pertanian AGRARIS: Journal of Agribusiness and Rural Development Research AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Penelitian Pertanian Terapan Empowerment : Jurnal Pengabdian Masyarakat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JURNAL AGRIBISAINS Jurnal Industri Kreatif dan Kewirausahaan Community Development Journal: Jurnal Pengabdian Masyarakat Madani : Indonesian Journal of Civil Society JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Sains Agribisnis Agrifitia: Journal of Agribusiness Plantation AKM: Aksi Kepada Masyarakat Agrisintech (Journal of Agribusiness and Agrotechnology) Margin Eco : Jurnal Ekonomi dan Perkembangan Bisnis Jurnal Abdimas Perbanas Wiratani : Jurnal Ilmiah Agribisnis Jurnal Multidisiplin Indonesia
Ismiasih, Ismiasih
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences Veterinary Other

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PERAN KELOMPOK TANI DALAM MENDUKUNG KESEJAHTERAAN PETANI SAWIT DI DESA PANDUMAN KABUPATEN SIMALUNGUN Dana, Wahyu Seka; Ismiasih, Ismiasih; Hernowo, Hernowo
WIRATANI Vol 8, No 1 (2025): Juni 2025
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/wiratani.v8i1.540

Abstract

Preferensi dan Pola Komsumsi Teh Celup dan Teh Tubruk di Kabupaten Kulon Progo dan Kabupaten Sleman Kristiyani, Cicilia Dewi; Ismiasih, Ismiasih; Kautsar, Valensi
Agrisintech (Journal of Agribusiness and Agrotechnology) Vol 6 No 1 (2025): April
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31938/agrisintech.v6i1.753

Abstract

Abstract This study aims to analyze preferences and consumption patterns of tea, specifically tea bags and loose tea, in Kulon Progo and Sleman Regencies, located in the Special Region of Yogyakarta. This study aims to identify factors that influence consumer preferences for tea products. Quantitative and qualitative methods were used in the study. Data were collected through interviews and questionnaires. The sample was determined by purposive sampling, namely by selecting respondents who consume tea bags and loose tea. The results show that consumer preferences for purchasing tea products in Kulon Progo and Sleman Regencies are determined by the location of purchase, namely at stalls, with the majority of respondents choosing black tea with its original flavor in sachet packaging. Meanwhile, in Sleman Regency, consumers prefer large packages for loose tea. Respondents' patterns of consuming tea are generally daily, with tea purchased only once a month, served warm in the morning. Abstrak Penelitian ini bertujuan untuk menganalisis preferensi dan pola konsumsi teh, khususnya teh celup dan teh tubruk, di Kabupaten Kulon Progo dan Sleman, yang berlokasi di Daerah Istimewa Yogyakarta. Penelitian ini bertujuan untuk mengidentifikasi faktor-faktor yang mempengaruhi preferensi konsumen terhadap produk teh. Pendekatan metode kuantitatif dan kualitatif digunakan di dalam penelitian. Data dikumpulkan melalui wawancara dan kuesioner. Sampel ditentukan secara purposive sampling yaitu dengan memilih responden yang mengkonsumsi teh celup dan teh tubruk. Hasil penelitian menunjukkan bahwa preferensi konsumen terhadap pembelian produk teh di Kabupaten Kulon Progo dan Sleman ditentukan oleh lokasi pembelian yaitu di warung, dengan mayoritas responden memilih teh hitam dengan  rasa asli dalam kemasan sachet. Sementara di Kabupaten Sleman, konsumen memilih kemasan besar untuk teh tubruk. Pola responden dalam mengkonsumsi teh pada umumnya dilakukan setiap hari, dengan pembelian teh hanya sekali dalam sebulan, penyajian teh dilakukan dalam kondisi hangat dan disajikan di pagi hari.
Pelatihan Pengolahan Produk Berbasis Nanas Melalui Pemberdayaan Wanita Desa Margoluwih Kabupaten Sleman Ismiasih, Ismiasih; Trimerani, Resna; Handru, Alan; Honin , Eunike Sindri; Fadillah , Yoeva Wardha
Madani : Indonesian Journal of Civil Society Vol. 7 No. 1 (2025): Madani : Februari 2025
Publisher : Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/madani.v7i1.2578

Abstract

The community in Margoluwih Village is currently developing pineapple cultivation. While pineapple marketing is still limited to fresh form when the harvest season comes, pineapple production will be abundant so that prices can fall. Therefore, there needs to be a follow-up to overcome this by making other derivative products such as pineapple jam and syrup. The Community Partnership Empowerment Program (PKM), has provided a positive perception to partners regarding the diversification of pineapple processing into products with economic value, and as a solution to overcome the peak harvest in addition to increasing competitiveness and capturing market opportunities. The products offered from pineapple processing received a good response from partners, namely through pineapple syrup and jam processing. The PKM program was carried out through several stages starting from preliminary surveys, socialization, counseling, and training. The PKM method used during the activity was Participatory Rural Appraisal (PRA). This technique involves the active role of all partners in the activity. The PKM program succeeded in increasing the knowledge, skills, and abilities of partners in processing pineapple into products with economic value as a whole by 97%. In addition, PKM activities have had positive impacts on partners, especially in utilizing free time for productive activities that can generate income and economic resources for families.
FRONT MATTER VOLUME 5 NO. 2 SEPTEMBER 2025 Ismiasih, Ismiasih
AGRIFITIA : Journal of Agribusiness Plantation Vol. 5 No. 2 (2025): SEPTEMBER
Publisher : Program Studi Agribisnis INSTIPER Yogyakarta

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Abstract

FRONT MATTER VOLUME 5 NO. 2 SEPTEMBER 2025
Pemberdayaan Siswa Siswi SDN 1 Kebumen Dalam Penguatan Program P5 Ismiasih, Ismiasih; Arifia Safitri, Amanda; Ismawatul Fitria, Hananda; Lafifatul Muamanah, Irma; Unggul Satria Trengginas, Januarius; Sya’bania Putri, Shasi
Jurnal Abdimas Perbanas Vol. 6 No. 1 (2025): Jurnal Abdimas Perbanas
Publisher : Institut Keuangan-Perbankan Dan Informatika Asia Perbanas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56174/jap.v6i1.830

Abstract

SDN 1 Kebumen is currently implementing the P5 program (Proyek Penguatan Profil Pelajar Pancasila) which is a government program as part of the implementation of the independent curriculum. The empowerment carried out regarding vegetable cultivation and utilization of used goods is motivated by the school's goal of creating a healthy, clean, shady and beautiful school environment as an effort to preserve and manage the environment and develop students to be more productive. The empowerment is carried out through several stages, namely location surveys, delivery of materials, practice and also evaluation. This empowerment activity uses the FGD (Focus Group Discussion) method and also practice. From the results of the evaluation that were asked directly to the training participants, a good response was obtained regarding the empowerment activities carried out. Proven by a percentage result of 100%.
RESPON DAN TINGKAT ADOPSI PETANI TERHADAP PROGRAM CORPORATE FARMING DI DESA TRIMULYO KABUPATEN BANTUL, DIY Ismiasih, Ismiasih; Winda Adnanti, Mega; Yusuf, Ilma Fatimah
JURNAL AGRIBISAINS Vol. 8 No. 1 (2022): Jurnal AgribiSains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jagi.v8i1.5417

Abstract

The entry of new programs or innivations in society will certainly lead to new thoughts or knowledge in attitudes, behavoir in individuals. Thia study aims to determine the implementation of the corporate farming program, the response of farmers to the corporate farming program, and the level of farmer adoption of the corporate farming program in Trimulyo Village, Bantul Regency, DIY. The basic method in this research used a qualitative descriptive method. The research location was determined purposively, in Trimulyo Village, Bantul Regency, DIY which was implementing a corporate farming program. The sample was determined purposively with a total of 30 farmers. Data analysis used descripyive method and Likert scale. The results showed tha the implementation of the corporate farming program was carried out through socialization, consolidation, land preparation, seeding, planting, weeding, irrigation, fertilization, maintenance, and harvesting. The respon of farmer’s to the corporate farming program from a cognitive perspecyive is in the good category, from an affective perpective it is in the agree category and from a conative perspective it is in the medium category. The overall responses is included in the fairly good category. The level of farmer adoption of the corporate farming program is in the medium category.
Strategi Pemasaran Minyak Kelapa Murni di Kabupaten Bantul Yogyakarta Putra, Muhammad Fadhilah; Ismiasih, Ismiasih; Ferhat, Amallia
MARGIN ECO Vol. 8 No. 2 (2024): Margin Eco: Jurnal Ekonomi dan Perkembangan Bisnis
Publisher : Fakultas Ekonomi Universitas KH. A. Wahab Hasbullah Tambakberas Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/margin.v8i2.5127

Abstract

This research aims to determine the marketing strategy for pure coconut oil, and determine the internal and external factors that hinder the marketing of pure coconut oil. The research method uses a qualitative descriptive method. The sample was determined using purposive sampling, namely by taking three samples of pure coconut oil producers located in the Bantul Regency area, Yogyakarta. Data was analyzed using the SWOT method. The research results show that the marketing strategy carried out is by utilizing internal strengths, namely by promoting products through social media and taking advantage of opportunities by collaborating with companies as partners in marketing. The obstacles that become obstacles in marketing pure coconut oil are internal factors such as the price which is quite expensive and external factors, namely competition from producers of similar products from outside the city and within the city
Pemanfatan Lahan Untuk Budidaya Hortikultura Melalui Pemberdayaan KWT Kecubung Batu Di Desa Blawong 1 Ismiasih, Ismiasih; Dinarti, Siwi Istiana; Afroda, Helmi
Madani : Indonesian Journal of Civil Society Vol. 6 No. 2 (2024): Madani : Agustus 2024
Publisher : Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/madani.v6i2.2122

Abstract

Empty land is often found in the community environment without being used for productive activities, such as in Blawong Village 1. This community service aims to foster awareness and independence of the Women Farmers Group (KWT) in land utilization through horticultural cultivation activities. The method of community service activities is carried out by empowering KWT "Kecubung Batu" through the PRA (Participatory Rural Appraisal) method, namely by involving each member in the active role of the activity. The form of community service activities is in the form of counseling and training in horticultural cultivation by making demonstration plots (demonstration plots) on empty land. Based on data that has been collected through field observations (observations) and interviews by providing questionnaires, the results obtained that almost 100% of community service activities have succeeded in increasing insight and skills for KWT Kecubung Batu in horticultural cultivation. In addition, the increase in insight and skills of KWT "Kecubung Batu" in utilizing the land for horticultural cultivation has also almost reached 100%. This is indicated by the results of community service activities, KWT “Kecubung Batu” has a productive garden as a means of empowering its members with horticultural cultivation.
Kesiapan Petani Menghadapi Peremajaan (Replanting) Kelapa Sawit Di Desa Rimba Jaya, Kabupaten Kampar Setiawan, Donny; Ismiasih, Ismiasih; Listiyani, Listiyani
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 1 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.01.22

Abstract

This study aims to determine the replanting model carried out by oil palm farmers and to determine the readiness of farmers in facing repalnting in Rimba Jaya Village, Tapung Hulu District, Kampar Regency. The research method uses descriptive qualitative. The sample was determined by purposive sampling with a total sample of 30 farmers with the consideration that the farmers selected were currently reppanting oil palm. The results showed that the replanting model used by oil palm farmers was total replanting (TUT) of 70% and interplanting of 30%. Readiness of farmers in facing repalnting because they receive assistance from the government, have savings, have side jobs and own land other than what is replanting
Institutional Synergy in Diffusion and Adoption of Agricultural Technology in Farming Communities in Bantul District, Daerah Istimewa Yogyakarta Ismiasih, Ismiasih; Dinarti, Siwi Istiana; Afroda, Helmi
JSEP (Journal of Social and Agricultural Economics) Vol. 16 No. 3 (2023): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The process of diffusion and adoption of agricultural technology can be realized properly if it is supported by the synergy of agricultural institutions and from farming actors. The existence of farmer groups and farmer cooperatives as part of agricultural institutions that are under one roof, is an important forum for farmers in overcoming various problems. The aims of the research were to find out the synergy between agricultural institutions in the diffusion of agricultural technology in farming communities in Bantul Regency, DIY and to find out the level of adoption of agricultural technology by farming communities in Bantul Regency, DIY. The research method was carried out in a descriptive qualitative manner. Data was collected by interviewing cooperative management, farmer groups and farmers with the help of a questionnaire. Data were analyzed by rating scale. From the research results it is known that the diffusion of agricultural technological innovations is carried out in synergy and in stages from the government through the Ministry of Agriculture, the agricultural service, Bank Indonesia, universities, PPL to the management of farmer groups to be disseminated to members. Farmers' cooperatives function as providers of capital, infrastructure such as seeds, subsidized and non-subsidized fertilizers, pesticides and medicines. Meanwhile, farmer groups function as providers of labor and modern agricultural equipment. The level of farmer adoption of agricultural technological innovations is in the good category with a score of 78.
Co-Authors Afroda, Helmi Agus Dwi Nugroho, Agus Dwi Alan Handru Ari Dewi, Christina Wahyu Arifia Safitri, Amanda Astuti, Yohana Th. Maria Dana, Wahyu Seka Danang Manumono Donny Setiawan Fadillah , Yoeva Wardha Fadillah, Yoeva Wardha Fahrudin, Fuad Ferhat, Amallia Fitri Kurniawati Hernowo Hernowo Honin , Eunike Sindri Honin, Eunike Sindri Iqbal Maulana Ismawatul Fitria, Hananda Jainiyah, Jainiyah Jamhari, Jamhari Kristiyani, Cicilia Dewi Lafifatul Muamanah, Irma Listiyani, Listiyani Mahiswari, Fakhrisha Nur Muhtaji, Ahmad Nasir, Muh Amat Nurjanah, Danik Purwandari, Istiti Putra, Gilang Rochmadi Putra, Iqbal Suandhika Putra, Muhammad Fadhilah Rasmi Rasmi, Rasmi Resna Trimerani, Resna Riyanti Riyanti Rizal Maulana, Rizal Samsuri Tarmadja, Samsuri Siwi Istiana Dinarti, Siwi Istiana Stone, Evander Sya’bania Putri, Shasi Tarmana, Tarmana Trieanto, Prayudhi Fajrin Ulfah, Mariyah Unggul Satria Trengginas, Januarius Valensi Kautsar, Valensi Wahyuningsih, Asti Winda Adnanti, Mega Wulandari, Sintya Yonekura, Hitoshi Yusuf, Ilma Fatimah