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Winanti, Diki Danar Tri
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Other

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PELATIHAN PEMANFAATAN PROBIOTIK UNTUK BUDIDAYA IKAN KERAPU BEBEK (CROMILEPTES ALTIVELIS) DI KERAMBA JARING APUNG DI KABUPATEN PESAWARAN, LAMPUNG Amiin, Muhammad Kholiqul; Yusup, Maulid Wahid; Winanti, Diki Danar Tri; Saputra, Rizqy Hadi
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1567

Abstract

This community service promotes a sustainable and environmentally friendly approach to modern fisheries, benefiting the surrounding community's economy. Probiotic technology applied for cultivating duck groupers in floating net cages at Sari Ringgung Beach, Hanura Village, Teluk Pandan District, Pesawaran. Utilizing probiotics in floating net cages enables fish growth to 3x3x3 m in size, with each cage holding a maximum of 300 fish. The average weight of the harvested fish is 400-500 grams, resulting in a total production of 150 kilograms of fish. The activity collaborated with lecturers from the Program Study of Marine Science, Aquaculture, and Agricultural Product Technology, involving students of the Program Study of Marine Science, and partners of the Bina Usaha II fish farmer group in Ringgung Village.  The partners' contribution was to prepare a place for training and manufacturing practices. Activities that the team has carried out include giving pretest and posttest questionnaires, coordinating with partners for tools and materials, and applying probiotics to fish. Thus, duck grouper farmers who use probiotics in floating net cages can minimize the operational costs of cage maintenance and increase survival rates. The application of the technology is supported by the optimization of the aquaculture process so that the production and marketing activities of the products can be increased.
DIGITALISASI KETERSEDIAAN BAHAN BAKU DAN PRODUK PAKAN TERNAK DI DESA RUKTI ENDAH, SEPUTIH RAMAN, LAMPUNG TENGAH Sulistiyanti, Sri Ratna; Winanti, Diki Danar Tri; Komalasari, Agrianti; Setyawan, F.X. Arinto
Nemui Nyimah Vol. 2 No. 1 (2022): Nemui Nyimah
Publisher : FT Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/nm.v2i1.35

Abstract

Desa Rukti Endah, Kecamatan Seputih Raman berpotensi sebagai sentra pakan ternak di Kabupaten Lampung Tengah. Kelompok peternak desa tersebut telah memanfaatkan produk samping pascapanen dari berbagai jenis tanaman pangan untuk diolah menjadi pakan sehingga dapat mencukupi kebutuhan konsumsi ternaknya secara mandiri. Manajemen rantai pasok (supply chain) pakan yang dilakukan oleh kelompok peternak selama ini masih menggunakan sistem seadanya dan distribusinya hanya mengalir begitu saja tanpa pencatatan yang jelas. Program Pengabdian Kepada Masyarakat Desa Binaan ini bertujuan untuk membantu masyarakat dalam digitalisasi tata kelola rantai pasok pakan ternak di Desa Rukti Endah mulai dari pengadaan bahan baku, pengolahan menjadi pakan, hingga pemasaran produknya ke area lokal kabupaten maupun sekitar Provinsi Lampung. Potensi keberlanjutan dari program ini sangat besar mengingat belum ada aplikasi android buatan lokal Indonesia yang mengulas tentang manajemen rantai pasok khususnya terkait produksi pakan ternak.
Desiminasi Sistem Teknologi Akuaponik Pada Budidaya Ikan Menggunakan Sayuran Organik di Yayasan Ayo Menanam, Kecamatan Kedaton Bandar Lampung yusup, maulid wahid; Henni Wijayanti Maharani; Diki Danar Tri Winanti
Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol. 4 No. 2 (2025): Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol 4 No 2, September
Publisher : Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Program ini dilakukan di Kecamatan Kedaton Kota Bandar Lampung, Provinsi Lampung. Bekerja sama dengan mitra Yayasan ayo menanam. Penerapan teknologi yang diberikan mengenai teknologi pemanfaaan air limbah budidaya ikan yang merupakan kombinasi antara sistem akuakultur dan hidroponik berbasis zero waste. Air limbah budidaya ikan digunakan sebagai media pada budidaya pakcoy (sayuran holtikultura). Produk akhir dari kegiatan ini yaitu menghasilkan komoditas sayuran dan ikan nila dengan sistem akuaponik menggunaan air secara efisien. Berdasarkan hasil pengabdian mengenai akuaponik, sistem ini mampu memberikan solusi pada permasalah keterbatasan air bersih yang dihadapi oleh kelompok mitra. Selain mendapatkan hasil panen ikan, pembudidaya pun dapat panen sayur organik. Sehingga akan dapat menambah profit kelompok mitra. Dengan demikian aplikasi teknologi akuaponik akan mampu meningkatkan kesejahteraan kelompok masyarakat di yayasan ayo menanam kota bandar lampung
CHARACTERISTIZATION OF WATER KEFIR MADE OF MESOCARP MELON (Cucumis melo L.) AND ITS PRODUCTION COST Maria Erna Kustyawati; Sonia Ramsi Fitrotush Shoumi; Diki Danar Tri Winanti
Jurnal Agroindustri Berkelanjutan Vol. 5 No. 1 (2026): Vol. 5 No. 1 Tahun 2026
Publisher : Jurusan Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jab.v5i1.12020

Abstract

The study aimed to characterize the effect of the concentration of water-kefir and sugar types on the melon mesocarp water-kefir and to analyze the production cost. This research used a factorial Randomized Complete Block Design (RCBD) with 2 different treatments and 6 replications. The parameter included total soluble solids, total acid, total lactic acid bacteria, and organoleptic. The treatment factors used were starter concentration (5% and 1%) and sugar types (sucrose and xylitol). Data from the test results of total soluble solids, total acid, and total lactic acid bacteria were analyzed using Analysis of Variance (ANOVA) at a significance level of 5% and continued with Duncan's Multiple Range Test (DMRT) if a significant effect. Data from the organoleptic test results were analyzed using Kruskal-Wallis and continued with Mann-Whitney U Test if a significant effect. The results showed that the concentration of water-kefir starter significantly affected total soluble solids, total acid, and total lactic acid bacteria, while the type of sugar significantly affected total soluble solids and total acid. In addition, the results of the hedonic sensory test showed that different starter concentrations and sugar types significantly affected the taste, color, soda sensation, and overall taste. The most preferred melon mesocarp water-kefir by the panelists was obtained with 5% starter concentration and xylitol. The cost of production obtained is IDR 11.430,33.
Co-Authors , Agustiansyah Ahmad Sapta Zuidar Ahmad Sapta Zuidar Aisyah, Wulan Nur Ayuningtyas, Salsafira Dian Santoso Manalu Esa Ghanim Fadhallah Febriati, Nurullia Fibra Nurainy Hadi Prayitno Hadi Prayitno, Hadi Hasanah, Asqiatul Henni Wijayanti Maharani Ida Ayu Putu Sri Widnyani Indraputri, Qalbina Rifka Komalasari, Agrianti Maharani, Ketut Oka Maria Erna Kustyawati Maria Erna Kustyawati Maria Erna Kustyawati Meranda, Dea Muhammad Kholiqul Amiin, Muhammad Kholiqul Murhadi Murhadi Nurullia Febriati Qalbina Rifka Indraputri Salsafira Ayuningtyas Samsul Rizal Saputra, Rizqy Hadi Satriya, Aji Setyawan, FX Arinto Sonia Ramsi Fitrotush Shoumi Sri Ratna Sulistiyanti Talaumbanua, Mareli Tanto Pratondo Utomo Yusup, Maulid Wahid