Article Per Year (5 Year)
p-Index From 2021 - 2026
2.225
P-Index
This Author published in this journals
All Journal Biology, Medicine, & Natural Product Chemistry Jurnal Biologi Tropis Jurnal Teknologi & Industri Hasil Pertanian Jurnal Abdi Insani JURNAL PENGABDIAN MASYARAKAT AKADEMISI Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Jurnal Agroindustri Berkelanjutan Nemui Nyimah
Winanti, Diki Danar Tri
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Public Health Social Sciences Other

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 15 Documents
Search

 1   2 
The Sensory Profile of 5 Types of Sumatran Forest Honey Winanti, Diki Danar Tri
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7343

Abstract

Sumatra has a very large forest area so it has great potential to become a place for honey bee cultivation. The various honey produced has different characteristics depending on the source of the nectar. Research on sensory testing of Sumatran forest honey appears limited, with studies focusing more broadly on honey quality and properties. It is necessary to collect data on the sensory profile of Sumatran forest honey as a database that will help control the quality and ensure the authenticity of the honey. The purpose of this study is to determine the sensory profile of five types of Sumatran forest honey traded around Lampung Province. The method used a scoring test on color, aroma, taste, and viscosity. 30 trained panelists were used who had been selected and trained before conducting sample assessment. Data processing using ANOVA and further test Duncan Multiple Range Test (DMRT) with SPSS 27.0 software. The results showed that the five types of Sumatran forest honey tested had the same viscosity but had different color, aroma, and taste profiles. These distinctive and unique characteristics can enrich the biodiversity in Indonesia so it needs to be optimized for its benefits and preserved.
PELATIHAN PEMANFAATAN PROBIOTIK UNTUK BUDIDAYA IKAN KERAPU BEBEK (CROMILEPTES ALTIVELIS) DI KERAMBA JARING APUNG DI KABUPATEN PESAWARAN, LAMPUNG Amiin, Muhammad Kholiqul; Yusup, Maulid Wahid; Winanti, Diki Danar Tri; Saputra, Rizqy Hadi
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1567

Abstract

This community service promotes a sustainable and environmentally friendly approach to modern fisheries, benefiting the surrounding community's economy. Probiotic technology applied for cultivating duck groupers in floating net cages at Sari Ringgung Beach, Hanura Village, Teluk Pandan District, Pesawaran. Utilizing probiotics in floating net cages enables fish growth to 3x3x3 m in size, with each cage holding a maximum of 300 fish. The average weight of the harvested fish is 400-500 grams, resulting in a total production of 150 kilograms of fish. The activity collaborated with lecturers from the Program Study of Marine Science, Aquaculture, and Agricultural Product Technology, involving students of the Program Study of Marine Science, and partners of the Bina Usaha II fish farmer group in Ringgung Village.  The partners' contribution was to prepare a place for training and manufacturing practices. Activities that the team has carried out include giving pretest and posttest questionnaires, coordinating with partners for tools and materials, and applying probiotics to fish. Thus, duck grouper farmers who use probiotics in floating net cages can minimize the operational costs of cage maintenance and increase survival rates. The application of the technology is supported by the optimization of the aquaculture process so that the production and marketing activities of the products can be increased.
DIGITALISASI KETERSEDIAAN BAHAN BAKU DAN PRODUK PAKAN TERNAK DI DESA RUKTI ENDAH, SEPUTIH RAMAN, LAMPUNG TENGAH Sulistiyanti, Sri Ratna; Winanti, Diki Danar Tri; Komalasari, Agrianti; Setyawan, F.X. Arinto
Nemui Nyimah Vol. 2 No. 1 (2022): Nemui Nyimah
Publisher : FT Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/nm.v2i1.35

Abstract

Desa Rukti Endah, Kecamatan Seputih Raman berpotensi sebagai sentra pakan ternak di Kabupaten Lampung Tengah. Kelompok peternak desa tersebut telah memanfaatkan produk samping pascapanen dari berbagai jenis tanaman pangan untuk diolah menjadi pakan sehingga dapat mencukupi kebutuhan konsumsi ternaknya secara mandiri. Manajemen rantai pasok (supply chain) pakan yang dilakukan oleh kelompok peternak selama ini masih menggunakan sistem seadanya dan distribusinya hanya mengalir begitu saja tanpa pencatatan yang jelas. Program Pengabdian Kepada Masyarakat Desa Binaan ini bertujuan untuk membantu masyarakat dalam digitalisasi tata kelola rantai pasok pakan ternak di Desa Rukti Endah mulai dari pengadaan bahan baku, pengolahan menjadi pakan, hingga pemasaran produknya ke area lokal kabupaten maupun sekitar Provinsi Lampung. Potensi keberlanjutan dari program ini sangat besar mengingat belum ada aplikasi android buatan lokal Indonesia yang mengulas tentang manajemen rantai pasok khususnya terkait produksi pakan ternak.
Application of Edible Coating Water Soluble Based Chitosan Nanoparticles and Polyvinyl Alcohol in Strawberry (Fragaria Ananassa) Storage Billa, Likia Salsa; Rachmawati, Yunita; Kusumaninghayu, Titis; Nugroho, Pandu Lintang; Pusparani, Angela Merici; Fadhallah, Esa Ghanim; Winanti, Diki Danar Tri; Hartono, Madi
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.1077-1083

Abstract

Strawberries (Fragaria ananassa) are highly sought after for their vibrant color and unique flavor. However, their high perishability and rapid quality degradation lead to significant post-harvest losses and a decrease in market value. This study aimed to evaluate the effect of an edible coating based on WSC nanoparticles and PVA on the quality characteristics of strawberries during storage. The research methodology included the synthesis of WSC nanoparticles, preparation of the coating solution, application to strawberries, and subsequent storage. A Completely Randomized Design (CRD) with a single-factor arrangement was utilized, comprising five PVA concentrations (0%, 2%, 3%, 4%, and 5%) with three replications. The results demonstrated that the application of the nanoparticle WSC-PVA-based edible coating effectively reduced weight loss and delayed physical deterioration. Increasing PVA concentrations led to a more effective preservation of total soluble solids (°Brix), a lower weight loss percentage, and a slower decline in vitamin C content. Higher PVA concentrations were found to reduce the rate of quality degradation and moisture loss. The coating formulation containing 4% PVA (P3) exhibited the best performance, maintaining a water content of 92.24%, total soluble solids of 2 °Brix, a pH of 4.3, a weight loss of 30%, and a vitamin C retention rate of 9.02%. The findings of this study offer a valuable solution for farmers to mitigate strawberry quality decline and provide new insights for future research on food preservation.
Desiminasi Sistem Teknologi Akuaponik Pada Budidaya Ikan Menggunakan Sayuran Organik di Yayasan Ayo Menanam, Kecamatan Kedaton Bandar Lampung yusup, maulid wahid; Henni Wijayanti Maharani; Diki Danar Tri Winanti
Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol. 4 No. 2 (2025): Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol 4 No 2, September
Publisher : Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Program ini dilakukan di Kecamatan Kedaton Kota Bandar Lampung, Provinsi Lampung. Bekerja sama dengan mitra Yayasan ayo menanam. Penerapan teknologi yang diberikan mengenai teknologi pemanfaaan air limbah budidaya ikan yang merupakan kombinasi antara sistem akuakultur dan hidroponik berbasis zero waste. Air limbah budidaya ikan digunakan sebagai media pada budidaya pakcoy (sayuran holtikultura). Produk akhir dari kegiatan ini yaitu menghasilkan komoditas sayuran dan ikan nila dengan sistem akuaponik menggunaan air secara efisien. Berdasarkan hasil pengabdian mengenai akuaponik, sistem ini mampu memberikan solusi pada permasalah keterbatasan air bersih yang dihadapi oleh kelompok mitra. Selain mendapatkan hasil panen ikan, pembudidaya pun dapat panen sayur organik. Sehingga akan dapat menambah profit kelompok mitra. Dengan demikian aplikasi teknologi akuaponik akan mampu meningkatkan kesejahteraan kelompok masyarakat di yayasan ayo menanam kota bandar lampung
Co-Authors , Agustiansyah Ahmad Sapta Zuidar Ahmad Sapta Zuidar Aisyah, Wulan Nur Ayuningtyas, Salsafira Billa, Likia Salsa Dian Santoso Manalu Esa Ghanim Fadhallah Febriati, Nurullia Fibra Nurainy Hadi Prayitno Hadi Prayitno, Hadi Hasanah, Asqiatul Henni Wijayanti Maharani Ida Ayu Putu Sri Widnyani Indraputri, Qalbina Rifka Komalasari, Agrianti Kusumaninghayu, Titis Madi Hartono Maharani, Ketut Oka Maria Erna Kustyawati Maria Erna Kustyawati Maulid Wahid Yusup Meranda, Dea Muhammad Husaini Muhammad Kholiqul Amiin, Muhammad Kholiqul Murhadi Murhadi Nugroho, Pandu Lintang Nurullia Febriati Pusparani, Angela Merici Qalbina Rifka Indraputri RACHMAWATI, YUNITA Salsafira Ayuningtyas Samsul Rizal Saputra, Rizqy Hadi Satriya, Aji Setyawan, FX Arinto Sri Ratna Sulistiyanti Talaumbanua, Mareli Tanto Pratondo Utomo Yusup, Maulid Wahid