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Effective Use of Mimosa pudica Leaf Extract on Cyprinus carpio Infected with Aeromonas hydrophila Lestari, Putri Amelia; ismarica, ismarica; dewiyanti, Irma; Mellisa, Siska; Afriani, Sari; Dewi, Cut Dara
JURNAL AKUAKULTURA Vol 8, No 2 (2024): Jurnal Akuakultura Universitas Teuku Umar
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v8i2.10297

Abstract

This study aims to determine the effect of giving Mimosa pudica leaf-soaking extract to Cyprinus carpio fish infected with Aeromonas hydrophila. This research was conducted in the Laboratory of Fish Hatchery and Breeding, Faculty of Marine and Fisheries, Syiah Kuala University and the method used a complete randomized design (CRD) with 4 treatments (A: Mimosa pudica extract 0%, B: Mimosa pudica extract 3%, C: Mimosa pudica extract 5%, D: Mimosa pudica extract 7%). The results of this study indicate that Mimosa pudica extract affects the clinical symptoms of Cyprinus carpio. Data from ANOVA analysis showed that the administration of Mimosa pudica extract had a significant effect (P<0.05) on survival with each treatment of 36.67±11.54% in treatment A, in treatment B of 56.67±5.77%, in treatment C of 66.67±5.77% and in treatment D of 83.33±5.77%. Leukocyte results in all treatments showed differences in values where each was in treatment A at 29.5 104 cells/mm3 , in treatment B at 19.5 104 cells/mm3, in treatment C at 15.4 104 cells/mm3, and in treatment D at 7.21 104 cells/mm3. The haemoglobin results of all treatments also had different values, namely in treatment A of 3.4 g/dl, treatment B of 4.2 g/dl, treatment C of 5.2 g/dl, and treatment D of 6 g/dl. The conclusion from the results of this study is that 7% Mimosa pudica leaf extract shows the best results on clinical symptoms, survival, leukocyte count and haemoglobin levels.
Use of mimosa (Mimosa pudica) leaf extract as an antibacterial for koi fish frys infected with Aeromonas hydrophila Ismarica, Ismarica; Ningsih, Vella Gustia; Dewiyanti, Irma; Arisa, Iko Imelda; Nuzlia, Cut; Dewi, Cut Dara; Humeira, Humeira
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 4 (2025): December 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.4.46241

Abstract

This study evaluates the antibacterial potential of Mimosa pudica leaf extract for koi fry (Cyprinus carpio) infected with Aeromonas hydrophila. Specifically, it investigates the effects of immersion treatments at different concentrations, determines the optimal dose, and analyzes hematological responses. The research was conducted from December 2023 to January 2024 at the Fish Hatchery and Breeding Laboratory, Faculty of Marine and Fisheries, Syiah Kuala University. A Completely Randomized Design (CRD) was applied with six treatments A (negative control), B (positive control), C (Mimosa leaf extract 6%), D (Mimosa leaf extract 7%), E (Mimosa leaf extract 8%), and F (Mimosa leaf extract 9%) each with three replications. The results showed notable improvements in clinical symptoms of koi fry, including active swimming behavior, better feeding response, fading of red spots, reduced mucus production, normalized scales, absence of abdominal swelling, and restoration of normal eye color. ANOVA analysis of survival rate revealed a significant effect (P 0.05), with the highest survival observed in treatment F (86%) compared to treatment B (46%). In conclusion, Mimosa pudica leaf extract at a concentration of 9% (treatment F) provided the best results and can be recommended as a potential natural antibacterial for koi fry.Keywords:MimosaAeromonas hydrophilaKoi fishclinical symptoms
Use of mimosa (Mimosa pudica) leaf extract as an antibacterial for koi fish frys infected with Aeromonas hydrophila Ismarica, Ismarica; Ningsih, Vella Gustia; Dewiyanti, Irma; Arisa, Iko Imelda; Nuzlia, Cut; Dewi, Cut Dara; Humeira, Humeira
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 4 (2025): December 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.4.46241

Abstract

This study evaluates the antibacterial potential of Mimosa pudica leaf extract for koi fry (Cyprinus carpio) infected with Aeromonas hydrophila. Specifically, it investigates the effects of immersion treatments at different concentrations, determines the optimal dose, and analyzes hematological responses. The research was conducted from December 2023 to January 2024 at the Fish Hatchery and Breeding Laboratory, Faculty of Marine and Fisheries, Syiah Kuala University. A Completely Randomized Design (CRD) was applied with six treatments A (negative control), B (positive control), C (Mimosa leaf extract 6%), D (Mimosa leaf extract 7%), E (Mimosa leaf extract 8%), and F (Mimosa leaf extract 9%) each with three replications. The results showed notable improvements in clinical symptoms of koi fry, including active swimming behavior, better feeding response, fading of red spots, reduced mucus production, normalized scales, absence of abdominal swelling, and restoration of normal eye color. ANOVA analysis of survival rate revealed a significant effect (P 0.05), with the highest survival observed in treatment F (86%) compared to treatment B (46%). In conclusion, Mimosa pudica leaf extract at a concentration of 9% (treatment F) provided the best results and can be recommended as a potential natural antibacterial for koi fry.Keywords:MimosaAeromonas hydrophilaKoi fishclinical symptoms