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All Journal GIZI INDONESIA Jurnal Skala Kesehatan Jurnal Kesehatan Tambusai International Journal of Public Health Excellence (IJPHE) Jurnal Riset Pangan dan Gizi Majalah Cendekia Mengabdi Jurnal Rakat Sehat : Pengabdian Kepada Masyarakat
Yanti, Rusmini
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Dentistry Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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An Overview of Maternal Knowledge, Parenting Practices, and Environmental Sanitation in Relation to Stunting Among Children Aged 24–59 Months: A Study in The Working Area of Karang Intan 2 Public Health Center, Banjar Regency Nazarul Akhta, M.; Abdurrachim, Rijanti; Aprianti; Yanti, Rusmini
Jurnal Riset Pangan dan Gizi Vol. 7 No. 2 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v7i2.272

Abstract

The prevalence of stunting in Banjar Regency in 2023 increased to 30.1%, with Karang Intan 2 Public Health Center being one of the areas with a high stunting rate, at 31.65%. This study aims to describe maternal knowledge, parenting patterns, and environmental sanitation in relation to stunting among children aged 24–59 months in the area. This is an observational study with a descriptive approach, conducted from February to April 2025 in the working area of Karang Intan 2 Public Health Center. The variables studied include maternal knowledge, parenting patterns, and environmental sanitation related to stunting in children aged 24–59 months. A sample of 90 respondents was selected using Slovin’s formula. Data were collected through structured questionnaire interviews, observation of home sanitation, and documentation. Univariate analysis was used for data analysis. The results show that the majority of mothers have poor knowledge (52.2%), poor parenting patterns (46.7%), and sanitary conditions that do not meet standards (54.4%). Stunted children account for 41.1% of the total sample. Improving nutrition education for children, guidance on appropriate parenting practices, and enhancing environmental sanitation are important steps to reduce stunting in the working area of Karang Intan 2 Public Health Center, Banjar Regency.
The Effect of Mocaf Flour and Yellow Pumpkin Flour (Cucurbita Moschata) Proportion on the Acceptability and Physicochemical Quality of Wet MI Ni’mah, Isna Khairun; Syainah, Ermina; Yanti, Rusmini; Aprianti; Nurhamidi; Farhat, Yasir
International Journal of Public Health Excellence (IJPHE) Vol. 4 No. 1 (2024): June-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v4i1.1014

Abstract

Overcoming dependence on wheat flour as raw material, researchers want to develop a wet noodle product by using mocaf flour to substitute wheat flour and adding pumpkin flour to increase the nutritional value of wet noodles, namely potassium minerals as an alternative main food that can help lower blood pressure in hypertension sufferers.To determine the effect of the proportion of mocaf flour and pumpkin flour on the physicochemical quality of wet noodles. This type of research uses an experimental study design with a Completely Randomized Design (CRD). The comparison of the proportions of mocaf flour and pumpkin flour is P0 (100g : 0g), P1 (95g : 5g), P2 (90g :10g), P3 (85 g :15g), P4 (80g :20g). Physical quality and chemical quality test data were analyzed using the Independent T-test. The research results show that the percent water absorption capacity; percent elongation; potassium levels; and sodium levels, namely P0 (58.5% ; 19.8% ; 16.5mg/100 g; 5.64 mg/100g), P2 (70.3% ; 8.8% ; 55.95 mg/100g ; 5.55 mg/100g). The best treatment P2 does not meet the adult RDA percentage and cannot be classified as high in potassium. Wet noodle products cannot yet be used as an alternative to foods high in potassium for preventing hypertension.
Determinan Diabetes Melitus Tipe 2 di Wilayah Puskesmas Alalak Selatan Kota Banjarmasin Yanti, Rusmini
Jurnal Skala Kesehatan Vol 17 No 1 (2026): Jurnal Skala Kesehatan Edisi Januari 2026
Publisher : Politeknik Kementerian Kesehatan Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jsk.v17i1.493

Abstract

South Kalimantan Province ranked 18th for diabetes mellitus cases in Indonesia in 2018. Banjarmasin City showed the highest prevalence, increasing from 1.7% in 2013 to 2.12% in 2018, with 16,013 cases recorded in 2022. Among the 27 community health centers, Alalak Selatan Health Center reported the highest coverage with 517 patients. This observational analytic study with a case-control design involved 52 cases and 52 controls selected through accidental sampling in three sub-districts under Alalak Selatan Health Center. The results revealed no significant association between age, gender, Body Mass Index (BMI), genetics, and knowledge with type 2 diabetes mellitus. However, diet and physical activity were significantly associated, with physical activity being the most influential factor. Improvement in dietary habits and increased physical activity, particularly exercise, are recommended for better diabetes mellitus prevention and management
The Relationship Between Dietary Patterns, Nutritional Knowledge, and Early Marriage With the Incidence of Chronic Energy Deficiency Among Pregnant Women Asnawati; Yanti, Rusmini; Nurhamidi; Magdalena
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.288

Abstract

Stunting is a chronic nutritional problem in toddlers that remains prevalent and can be influenced by factors starting from pregnancy until the child’s history of illness. This study aimed to determine the relationship between low birth weight (LBW), maternal nutritional status during pregnancy, and history of infectious diseases with the incidence of stunting among toddlers aged 6–59 months in the work area of UPTD Puskesmas Wanaraya. This research used an analytic observational method with a cross-sectional design. The study population consisted of 727 toddlers, with a total sample of 125 toddlers selected using proportionate sampling. The dependent variable was stunting incidence, while the independent variables were LBW, maternal nutritional status during pregnancy (CED based on MUAC), and infectious disease history (illness within the last month). Data were analyzed using the Spearman Rank test with α = 0.05. The results showed that 44.8% of toddlers were stunted and 55.2% were not stunted. Toddlers with a history of LBW were 9.6%, mothers with CED history during pregnancy were 35.2%, and toddlers with a history of infectious diseases were 47.2%. Statistical analysis indicated no relationship between LBW and stunting (p = 0.325), and no relationship between maternal nutritional status during pregnancy and stunting (p = 0.631). However, there was a relationship between infectious diseases and stunting (p = 0.018). It is expected that parents improve prevention and management of infectious diseases in toddlers to reduce the risk of stunting.
Co-Authors Andres, Mailla Dwi Aprianti Asnawati Dewi, Zulfiana Emelia, Herizka Risty Farhat, Yasir Fathimatuzzahra, Nadia Fathurrahman Hariati, Niken Widyastuti HELMINA, RISA Isnawati Magdalena Mas'odah, Siti maslani, noorhayati Meladista, Eka Muhammad Syarwani Nazarul Akhta, M. Ni’mah, Isna Khairun Noraini Nur ‘Azah Nurhamidi Putri Fauziah Bilqis Rahmani Rijanti Abdurrachim, Rijanti Rosihan Anwar, Rosihan Sajiman Sajiman, Sajiman Syainah, Ermina