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ANALISIS PENGENDALIAN KUALITAS PRODUK KALENG SARDEN DENGAN MENGGUNAKAN SEVEN TOOLS ., Samsuri; Dwilaksana, Dedi; Sidartawan, Robertus; Darsin, Mahros; Dwi Hidayatul Qoryah, Rika
STATOR: Jurnal Ilmiah Teknik Mesin Vol 7 No 2 (2024): JURNAL STATOR
Publisher : Jurusan Teknik Mesin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Quality control is an activity to rise of quality is expected, through feedback on product characteristics and implementation of improvements if there are deviation. Quality control is used by companies that produce product (manufacturing) as a tool to minimize defective products so they can satisfied the quality is set by the company and satisfy consumers. However, the reality in the field is not expected and many defective products are found that are not in accordance with the standards. This study purposes to determine how the implementation of quality control uses seven tools in an effort to control defective product in the Pacific Harvest company. Droop defects has the greatest contribution in product defects to sardine production, which is a human and machine factor. The factors that caused of product defects are human, machine, material, method and environment. The results of the analysis using the control chart p there are 1 of 16 points above UCL is data 13. Then revisions and recalculated there are found 1 of 15 points above UCL is data 14. Then revisions and improvements of data are carried out until all points are within the boundary control. Problem solving using causal diagrams (fishbone diagram) to identify causes of defects and then provide solutions.
Pengaruh Kualitas Pelayanan dan Lokasi Terhadap Kepuasan Konsumen Servis Pada Yamaha Bahana Sukabumi Alpian Mauludin; Titiek Tjahja Andari; Samsuri Samsuri
Syntax Idea 284-293
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/syntax-idea.v7i2.12336

Abstract

This research aims to determine the influence of service quality and location on customer service satisfaction at Yamaha Bahana Sukabumi. The sample in this study was 100 people using a purposive sampling method. The data tested used classical validity, reliability, and assumption test methods. Data analysis techniques use multiple linear regression analysis, multiple correlation analysis, coefficient of determination analysis, f test, and t test. The results of this research show that service quality and location simultaneously or partially have a positive and significant effect on consumer satisfaction.
Peran Budaya Keselamatan Kerja Dalam Memediasi Pengaruh K3 Dan Pengawasan Kerja Terhadap Kecelakaan Kerja: Studi Pada Perusahaan Manufaktur Di Jakarta Timur Health Siti Asiah; Sri Harini; Samsuri
Management Studies and Entrepreneurship Journal (MSEJ) Vol. 6 No. 4 (2025): Management Studies and Entrepreneurship Journal (MSEJ)
Publisher : Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/msej.v6i4.7704

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh Kesehatan dan Keselamatan Kerja (K3), pengawasan kerja, dan budaya keselamatan kerja terhadap kecelakaan kerja. Berdasarkan hasil penelitian dan pengujian hipotesis, diperoleh kesimpulan bahwa tanggapan karyawan terhadap variabel K3, pengawasan kerja, dan budaya keselamatan kerja berada dalam kategori baik, sementara tingkat kecelakaan kerja tergolong tinggi. Hasil analisis menunjukkan bahwa K3 dan pengawasan kerja berpengaruh langsung dan positif terhadap budaya keselamatan kerja. Selain itu, K3, pengawasan kerja, dan budaya keselamatan kerja masing-masing memiliki pengaruh langsung dan negatif terhadap kecelakaan kerja. Lebih lanjut, ditemukan bahwa K3 dan pengawasan kerja juga berpengaruh tidak langsung dan negatif terhadap kecelakaan kerja melalui budaya keselamatan kerja sebagai variabel mediasi. Temuan ini menegaskan pentingnya penerapan K3 dan pengawasan kerja yang efektif dalam membangun budaya keselamatan kerja guna menekan tingkat kecelakaan kerja di lingkungan perusahaan.