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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia The Management Journal of Binaniaga SEIKO : Journal of Management & Business Jurnal Informatika Ekonomi Bisnis Jurnal Abdi Insani Jurnal Abdimas Dedikasi Kesatuan Indo-MathEdu Intellectuals Journal Empowerment Society Journal of Marketing Innovation Dinamika Jurnal Keuangan dan Akuntansi Terapan (KUAT) Jurnal Informatika Ekonomi Bisnis IQTISHADUNA: Jurnal Ilmiah Ekonomi Kita
Fatimah Abdillah
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Journal : Journal of Marketing Innovation

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Local Consumer Behaviour in Developing Countries toward Food and Drinks with Honey Labels: Evidence from Indonesia Abdillah, Fatimah; Maryam, Suryani; Sakti, B. Retno Pratiwi; Juhari, Ahmad
Journal of Marketing Innovation (JMI) Vol. 5 No. 1 (2025)
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/jmi.v5i1.112

Abstract

This analysis aimed to provide evidence of local consumer behaviour toward food and drinks with honey label utilizing the Theory of Planned Behaviour. Specifically, the effect of health consciousness, perceived nutritional content, and perceived behaviour control on attitude and purchase intention were analyzed. The quantitative design with a survey method was used, and the samples were 271 respondents, while the data underwent analysis through the application of structural equation modelling utilizing AMOS 24 software. Perceived nutritional content positively and significantly affects purchase intention through attitude. Perceived behaviour control showed a direct positive impact on attitude and purchase intention. The findings also showed that attitude played an important role in mediation, stimulating consumer intention to purchase food and drinks with honey label. This research theoretically contributed to the understanding of the correlation of perceived nutritional content and behaviour control in the context of healthy-label food and drinks, based on the TPB. The focus was specifically on honey label, informing perceived health benefits. This research can serve as a foundation for marketers to establish the most efficient marketing communication approach for food and beverage goods with a honey label. Consumer perceptions are dynamic and may necessitate more targeted research based on the product category.
Co-Authors . Ernawati Adi Masliardi Asadatun Abdullah Asyifa , Siti Asyifa, Siti Callista, Christine Dyah Ayu Suryaningrum Erwin Setiawan, Erwin Febrian, Jan Febriyan Febriyan, Febriyan Hartanti Nugrahaningsih Hartati, Bella Heriyana Heriyana Juhari, Ahmad Julien, Gladys Lauwsetia, Chessa Auriel Lestari, Herwiek Diyah LINAWATI HARDJITO Nazara, Desman Serius Nur Faliza Nurtiah Pradana, Egi Adithia Ratih Puspitasari Ristanti, Vivi RR. Ella Evrita Hestiandari Sakti, B. Retno Pratiwi Sarifah Tullah, Dewi Shinta Rahmani Sudradjat Sudradjat Sudradjat Suryani Maryam Susiang1?, Maria Imelda Novita Tullah, Dewi Sarifah Utami, Miranti Pradipta