Article Per Year (5 Year)
p-Index From 2020 - 2025
1.607
P-Index
This Author published in this journals
All Journal Jurnal Planologi Sultan Agung Bantenese Jurnal Pengabdian Masyarakat Altasia : Jurnal Pariwisata Indonesia International Journal of Community Service & Engagement Journal of Tourism Sustainability Jurnal Difusi Indonesian Journal of Economics and Management
Karnawati, Hennidah
Unknown Affiliation
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Social Sciences Transportation Other

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 8 Documents
Search

 1 
Evaluation of The Quality of Physical Assets Batu Mahpar Geopark Recreation Park in Tasikmalaya District Purwihartuti, Koernia; Dwiyanto, Lutfi; Angestiwi, Tiafahmi; Karnawati, Hennidah; Guterres, Alexandre Desousa
Jurnal Planologi Vol 20, No 2 (2023): Oktober 2023
Publisher : Universitas Islam Sultan Agung Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/jpsa.v20i2.30835

Abstract

Batu Mahpar Geopark Recreation Park has tourist attractions which include rock expanses, five waterfalls, campsites, mini zoos, outbound rides, museums, interpretation boards, outdoor swimming pools, and photo spots. However, there are a number of indications of problems related to the quality of physical assets, including the difficulty of finding public transportation, car parks, information centers, visitor needs kiosks and souvenir kiosks, there are ten photo spots that are damaged, trash cans are not separated by type of waste, put together places for ablution between men and women, there are footpaths covered with wild plants, and the cell phone signal is unstable. Based on the indications of these problems, it is necessary to conduct research that aims to evaluate the quality of Batu Mahpar's physical assets including the availability and condition of assets which consist of four dimensions including tourist attractions, accessibility, supporting facilities, and infrastructure. This research uses descriptive methods with qualitative and quantitative approaches. Data collection techniques used include observation, interviews, and questionnaires. The results of the evaluation show that the dimensions of tourist attractions, supporting facilities and infrastructure are good quality, while the accessibility dimensions have sufficient quality. The average value of the quality of physical assets resulting from the four dimensions is 64.66%. This means that Batu Mahpar's physical assets are of sufficient quality.Keywords: Facilities, Infrastructure, Physical Assets, Quality Evaluation, Tourism
PENINGKATAN LAYANAN KOPERASI KWP POLBAN BANDUNG MELALUI PENATAAN DOKUMEN BERBASIS ISO 9001-2008: - Purwihartuti, Koernia; Karnawati, Hennidah; Marwansyah; Angestiwi, Tiafahmi; Kristianingsih; Ishak, Jouzar Farouq
Jurnal Difusi Vol. 5 No. 2 (2022): Jurnal Difusi
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (P3M) Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/difusi.v5i2.2247

Abstract

Hasil observasi pendahuluan diketahui bahwa Koperasi KWP belum dapat dikategorikan sebagai organisasi profesional terutama dari aspek penataan dokumennya. Karena itu, langkah strategis yang perlu dilakukan KWP adalah melakukan penataan sistem, mekanisme dan prosedur dengan menggunakan ketentuan yang tertera dalam panduan ISO 9001-2008. Tujuan PKM ini adalah membantu KWP dalam melakukan penataan dokumen berbasis ISO 9001-2008 berupa manual mutu atau pedoman mutu, pemetaan proses kerja, kebijakan mutu dan sasaran mutu dan prosedur kerja. Grand theory yang digunakan sebagai dasar pembuatan dokumen mutu adalah standar ISO 9001-2008. Metode yang digunakan adalah Program Kemitraan Masyarakat berupa pembuatan dan penataan dokumen mutu berbasis ISO 9001-2008 dan pelatihan untuk sosialisasi perangkat yang sudah dibuat. Biaya yang dibutuhkan untuk Program Kemitraan Masyarakat ini adalah Rp 18.000.000,- yang bersumber dari dana DIPA POLBAN. Luaran dari program ini berupa luaran wajib dan luaran tambahan. Luaran wajib berupa laporan pelaksanaan PKM, video kegiatan PKM dan artikel ilmiah yang dipublikasikan dalam jurnal “Difusi” POLBAN Luaran tambahan berupa poster yang didesiminasikan dalam seminar dan pameran (Sepa) Polban
Sharia Cooperative Readiness for Adopting the Industry 4.0: Evidence of Sharia Cooperatives in Bandung Karnawati, Hennidah; Purwihartuti, Koernia; Kristianingsih, Kristianingsih; Setyowati, Tri
Indonesian Journal of Economics and Management Vol. 4 No. 3 (2024): Indonesian Journal of Economics and Management (July 2024)
Publisher : Jurusan Akuntansi Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/ijem.v4i3.6176

Abstract

The phenomenon is a challenge to examine more deeply about how ready cooperatives in Indonesia, including Sharia cooperatives, face Industry 4.0, which is rolling rapidly following technological developments. The objectives of this research are knowing the existing conditions of internal and external factors of Islamic cooperatives in Bandung, for implementing industry 4.0 and .The method used in this research is descriptive. This research was conducted with a cross sectional one shoot. The sampling technique used is total sampling. Qualitative data collection techniques through deep online interviews to a sharia cooperative management in Bandung. Quantitative data were collected using a questionnaire method of about 7 of sharia cooperative in Bandung. The result of this research is the analysis of the internal environmental scan obtained the strength of the Islamic cooperative in the form of key points for success, efficient sources and use of funds, employee competence, reward system, cooperative social responsibility. Meanwhile, the weakness is in the form of insufficient funds. The results of external environmental scanning analysis are in the form of service innovation, collaboration with system developers, collaboration with creditors, automation, vendor / supplier support, method support. The strategies that can be selected are in the form of market development, market penetration, product development, forward integration, backward integration, horizontal integration, related diversification.
Rancang Bangun Standar Operasional Prosedur (SOP) Aplikasi Layanan Syariah Berbasis Web Pada Koperasi Warga Polban Di Bandung Purwihartuti, Koernia; Karnawati, Hennidah; Syakrani, Nurjannah; Kristianingsih, Kristianingsih; Angestiwi, Tiafahmi; Firmansyah, Yayan; Wisnuadhi, Bambang; Mauludi , Hasbi Assidiki
BANTENESE : JURNAL PENGABDIAN MASYARAKAT Vol. 6 No. 2 (2024): Bantenese: Jurnal Pengabdian Masyarakat
Publisher : Pusat Studi Sosial dan Pengabdian Masyarakat Fisipkum Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/ps2pm.v6i2.9381

Abstract

Currently Koperasi Warga POLBAN (kwp) has carried out increased preparation activities for the transition from conventional USP to Sharia. This community service activity is a continuation of community service 2023. The reviewer's suggestion for community service 2024 is that there is continuity in creating web-based Sharia service applications. Making Sharia service applications must follow the Sharia service SOP, while KWP does not yet have a Sharia service SOP. The purpose of this community service is to produce the design and creation of Sharia service applications using digital web applications in accordance with the Syariah-based Service Operational Procedure Standard (SOP). The design of the SOP digital application is aligned with the aspects contained in the AD and annual members meeting which are applied to the KWP. The method used is an appropriate technology program in collaboration with KWP. In this program, KWP provides the data needed for preparing SOPs. In order to collect the necessary data, observations and interviews were carried out to observe the routine activities of service units in KWP, interviews with administrators and managers regarding the real conditions faced, surveys with KWP members to find out members' opinions regarding the content of Sharia service SOPs before they were input into the digital application. The result is a digital application web for sharia services based on SOPs that have been tested on representatives of members, administrators, supervisors and KWP managers. The trial showed that the sharia service web can be operated well and easily according to their expectations.
Analisis Pola Pergerakan Wisatawan Gen Z Di Yogyakarta yang Berkunjung Ke Candi Prambanan Ikhwan, Safira Wahida Fajri; Chendraningrum, Dinarsiah; Karnawati, Hennidah
Altasia Jurnal Pariwisata Indonesia Vol. 5 No. 2 (2023): Jurnal ALTASIA (Agustus)
Publisher : Program Studi Pariwisata - Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/altasia.v5i2.7850

Abstract

Banyaknya wisatawan Gen Z yang datang berkunjung ke Candi Prambanan dari berbagai daerah dan latar belakang. Tujuan dari penelitian ini adalah untuk mengidentifikasi pergerakan wisatawan Gen Z yang ada di Yogyakarta dengan indikator jenis wisata, akomodasi, dan transportasi. Manfaat penelitian ini sebagai media informasi yang dapat dijadikan sebuah referensi bagi para pelaku usaha pariwisata mengenai pergerakan wisatawan Gen Z. Saat berwisata, tentunya wisatawan Gen Z akan membentuk sebuah pola pergerakan. Pola pergerakan merupakan sebuah perpindahan oleh wisatawan dari satu atraksi ke atraksi wisata lainnya. Metode penelitian yang digunakan dalam penelitian ini adalah kualitatif, dan teknik pengumpulan data dilakukan dengan menggunakan wawancara terstruktur kepada beberapa informan. Hasil dari penelitian ini adalah wisatawan Gen Z lebih menyukai atraksi wisata alam baik itu pegunungan maupun pantai. Kenyamanan dan kebersihan merupakan hal penting dalam pemilihan akomodasi yang sesuai selera wisatawan Gen Z. Mobil merupakan jenis akomodasi yang paling banyak dipilih sebagai moda transportasi saat berwisata, dan pola pergerakan wisatawan Gen Z ada tiga yaitu single point, base site, dan destination region loop. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian // TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back //
The Position of Financial and Human Resource Readiness Which One The More Ready for Industry 4.0 Adopting? Karnawati, Hennidah; Purwihartuti, Koernia; Angestiwi, Tiafahmi; Kristianingsih
Indonesian Journal of Economics and Management Vol. 5 No. 2 (2025): Indonesian Journal of Economics and Management (March 2025)
Publisher : Jurusan Akuntansi Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/ijem.v5i2.6586

Abstract

Cooperatives are born from an agreement between a group of people, are part of a business organization that seeks to obtain profits for all members and owners, so management standards are needed that balance economic and social motives. This motive can be achieved by optimizing the use of Islamic cooperative resources, both financial and human resources. This optimization can be enhanced by the use of technology... Objective: To evaluate the level of readiness of financial and human resources in Sharia Cooperatives in West Java to adopt Industry 4.0. Method: A descriptive survey of 196 sharia cooperative practitioners, interviews with 39 sharia cooperative leaders, and a study of several government regulations on sharia, including several MUI fatwas, were conducted. The data were analyzed descriptively. Result: Empirical evidence shows that financial and human resources have achieved extraordinary results. Surveys show that financial resources are more prepared than human resources (employees) to adopt Industry 4.0.
Digitalization of MSME Business Planning in Cigugurgirang Village, Parongpong, West Bandung Regency: - Priyatiningsih, Katharina; Purwihartuti, Koernia; Karnawati, Hennidah; Setyowati, Tri; Angestiwi, Tiafahmi; Dewi Purnama, Putri; Firdanti, Khairina Hafsa; Rusmalinda, Sinta
International Journal of Community Service & Engagement Vol. 6 No. 3 (2025): International Journal of Community Service & Engagemen
Publisher : Training & Research Institute - Jeramba Ilmu Sukses

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47747/ijcse.v6i3.2947

Abstract

This community service program aims to enhance the business management quality of Micro, Small, and Medium Enterprises (MSMEs) in Cigugurgirang Village by applying appropriate technology, specifically digitalization of business planning. The problems identified include the ineffective use of technology in business management, both for marketing, product, and process innovation, human resource competency, and limited access to capital as well as suboptimal management of the cost of goods sold. The solution to these problems by the Community Service team was carried out by designing a business planning guide using the design thinking approach, including survey activities, workshops, manual template preparation, training, digitalization, and trials. The manual template is accompanied by a guide to filling out business plans. From business ideas and marketing, human resource management, operations and production, to finance, training was provided. Business planning from manual templates was transformed into digital templates using Google Workspace devices, whose documents were stored in the cloud and accessed via Google Drive, utilizing QR codes for MSME users. The digitalization of business planning is expected to further assist MSMEs in increasing the effectiveness of technology use and enhancing business innovation capabilities
Tourists' Local Food Experience: Linking Cultural Value, Knowledge, and Product Quality to Consumption Emotion and Satisfaction Andih, Deisy Christina; Prawira, Mega Fitriani Adiwarna; Karnawati, Hennidah
Journal of Tourism Sustainability Vol. 5 No. 4 (2025): (Article In Press)
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/jtospolban.v5i4.178

Abstract

Local food consumption in tourism represents a cognitive and affective process through which visitors interpret cultural meaning and evaluate quality. This study develops and tests an integrative model linking cultural value, knowledge appreciation, and product quality to branding, perceived economic value, and consumption satisfaction. Data from 319 domestic and international tourists who experienced Indonesian gastronomy were analysed using Partial Least Squares Structural Equation Modelling (PLS-SEM). Results show that cultural value and local identity strongly enhance knowledge and cultural appreciation, which in turn increase perceived product quality and support for local communities. These cognitive–ethical factors exert the greatest influence on emotional satisfaction, while branding alone shows no significant direct effect. Perceived quality and community alignment, rather than aesthetic branding, drive tourists' emotional engagement and satisfaction. Theoretically, this study introduces the concept of cognitive–ethical authenticity to explain how knowledge and moral resonance jointly produce satisfaction in gastronomic tourism. Managerially, the findings highlight that effective destination strategies should prioritise interpretive learning, transparent sourcing, and community-based experience design over symbolic branding. Overall, the research clarifies the cultural–cognitive pathway that underpins satisfaction in gastronomic experiences and advances a framework for authenticity-centred tourism development.
Co-Authors ANDIH, DEISY CHRISTINA Chendraningrum, Dinarsiah Dewi Purnama, Putri Dwiyanto, Lutfi Firdanti, Khairina Hafsa Guterres, Alexandre Desousa Husnaini, Fakhri Ikhwan, Safira Wahida Fajri Ishak, Jouzar Farouq Kristianingsih Kristianingsih, Kristianingsih Marwansyah Mauludi , Hasbi Assidiki Mega Fitriani Adiwarna Prawira Priyatiningsih, Katharina Purwihartuti, Koernia Setyowati, Tri Sinta Rusmalinda Syakrani, Nurjannah Tiafahmi Angestiwi Wisnuadhi, Bambang YAYAN FIRMANSYAH, YAYAN