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All Journal Journal of Economic, Bussines and Accounting (COSTING) IKRA-ITH EKONOMIKA JOURNAL OF SCIENCE AND SOCIAL RESEARCH AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Mahasiswa Ekonomi Syariah (JIMESHA) Jurnal Ekonomi Manajemen Bisnis dan Akuntansi ATDS Saintech Journal of Engineering Outline Journal of Community Development
Nissa, Fachrun
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Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Physics Social Sciences Other

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Edukasi Konsep Tata Ruang Dan Kreativitas Menu Terhadap Minat Pengunjung Rosalia, Nirma; Nissa, Fachrun; Hasibuan, Mega; Simanullang, Herlin
Outline Journal of Community Development Vol. 3 No. 3: March 2026
Publisher : Outline Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61730/7t77jy08

Abstract

The increasing demand for food and beverages in North Sumatra will undoubtedly create business opportunities for the community. The rapid growth of the food and beverage business is evident in the large number of people engaged in culinary businesses. The increasing demand for food and beverages in North Sumatra will undoubtedly create business opportunities for the community. The rapid growth of the food and beverage business is evident in the large number of people engaged in culinary businesses. Individual economic stability is a crucial prerequisite for achieving well-being and financial independence. The Community Service Program (PKM), entitled Education on Spatial Planning Concepts and Menu Creativity for Visitor Interest aims to increase literacy, interest, and skills in spatial planning concepts through outreach and discussion. This activity involves introducing the basic concepts of personal economic stability and fostering interest in initiating spatial planning concepts and creativity among business owners. These findings indicate that the program has successfully motivated business owners to develop or modify existing concepts to make students feel comfortable purchasing from their stalls. Creativity in exploring food courts based on local wisdom is expressed through interior design inspired by a particular ethnic group, showcasing its distinctive elements. Furthermore, the comfort and ambiance of the food court are key reasons for visitors to visit. This research is highly relevant for several reasons. First, the ever-growing and competitive nature of food courts makes it crucial to understand how to leverage local wisdom to differentiate and attract customers. Second, food courts play an increasingly significant role in business and culture, making it crucial to understand their business practices, including creativity within the food court context. Finally, with increasing globalization and homogenization in the food and beverage industry, emphasizing local wisdom can help maintain cultural and culinary diversity.
Co-Authors Ahmad Rivai Amin Hou Chaniago, Sabaruddin Dini M Hutagalung Eddy Harnjo Harpis, Muhammad Hasibuan, Mega Henny Andriyani Wirananda Herliani Herliani Indra Budiman Iskandar Iskandar Legahati SIregar, Nova Manullang, Evi Yanti Mauliza, Sri Muhammad Fathoni Munthe, Parlindungan Mutiara S. Simanjuntak Ndruru, Tuberta Nirma Rosalia Ratih Amelia Retno Nela Simanjuntak Riduan, Suwardy Roni Juliansyah ROSALIA, NIRMA Safina, Wan Dian Simanjuntak, Retno Nela Simanullang, Herlin Sitepu, Ade Clinton Sri Wahyuni Wirananda, Henny Andriyani