Article Per Year (5 Year)
p-Index From 2021 - 2026
1.959
P-Index
This Author published in this journals
All Journal Media Farmasi : Jurnal Ilmu Farmasi (Journal Of Pharmaceutical Science) Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Journal of Information System, Applied, Management, Accounting and Research JATI (Jurnal Mahasiswa Teknik Informatika) Kinetika EMBISS: Jurnal Ekonomi, Manajemen, Bisnis, Sosial Indonesian Research Journal on Education JOINTECOMS (Journal of Information Technology and Computer Science) Jurnal Pendidikan dan Pengabdian Masyarakat Buletin Ilmiah Ilmu Komputer dan Multimedia (BIIKMA) VISA: Journal of Vision and Ideas Moderation: Journal of Islamic Studies Review Abdimas, Jurnal Pengabdian Masyarakat
Muhammad afrizal
Universitas Bakrie
Religion Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Kinetika

 1 
PEMBUATAN BUBUK KONSENTRAT PROTEIN KELAPA (BLONDO) SEBAGAI SUSU RENDAH LEMAK MENGGUNAKAN ALAT PENGERING BEKU VAKUM Afrizal, Muhammad; HC, Fadarina; Purnamasari, Indah
KINETIKA Vol. 11 No. 2 (2020): KINETIKA 01072020
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Coconut protein concentrate (blondo) can be used as a milk product because it has a high nutrient and mineral content, so it can be used as an affordable alternative to formula milk to treat malnutrition in Indonesia. Coconut protein concentrate (blondo) is packaged in powder form, so that the product lasts longer. Vacuum freeze dryer is suitable for drying coconut protein concentrate (blondo) which is susceptible to high temperatures to avoid denaturation of its protein content. Coconut protein concentrate (blondo) with mass variations of 40 and 50 gr was put into a freeze dryer to be dried with variations in vacuum pressure at 64, 67, 70 and 73 cmHg. The comparison of the quality of each product will be viewed from the moisture, protein and fat content. Based on the results of the analysis obtained, at a vacuum pressure of 73 cmHg with a mass of 50 gr has the best quality results with a moisture content of 4.99%, a protein content of 23.84% and a fat content of 10.90%. Thus, the greater the vacuum pressure, the better the quality of the product.
Co-Authors Amalina, Faidatul Aqsa, Arsyid Fadillah Aref Vai, Aref Arya Putra, Yudi Aspa, Agus Prima Daud, Moh Ramadan Ekklesia Anastasia Saragih, Dea Fattya Ariani Ginanjar Putri Nastiti Hamdi Akhsan HC, Fadarina Heru Saputra, Aditya Indah Purnamasari Ismail, Masrurah Jadiaman Parhusip, Jadiaman Leonardo, Tomas Maulana, Gilang Mayu Rahmayanti Melly Ariska Nurhidayat, Iqbal Perani Rosyani Pramudya, Herning Rahmaddeni Rahmaddeni Rahmannisa, Amanda Rizal, Khairul Sadli Syarifuddin Saputra, Ilham Satria, Riyan Sehatman Saragih, Agus Sentot Imam Wahjono Seprina, Iin Sitanggang, Wanri Situmorang, Raymundus Putra Sunarto Sunarto Wati, Lira Diska