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Analysis of the Influence of the Quality of Infrastructure and Human Resources on the Effectiveness of the Building Licensing Process in Denpasar City, Bali Indonesia Darma, I Putu Rizky Adhi; Putra, I Dewa Gede Agung Diasana; Dwijendra, Ngakan Ketut Acwin; Dewi, Anak Agung Diah Parami
ASTONJADRO Vol. 14 No. 3 (2025): ASTONJADRO
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/astonjadro.v14i3.18177

Abstract

This study aims to analyze the influence of the quality of infrastructure facilities and human resources (HR) competence on the effectiveness of the building licensing process in Denpasar City. The change in regulations from Building Permits (IMB) to Building Approvals (PBG) under the Job Creation Law 2020 provides new challenges in implementing building permits, especially in areas with high levels of development, such as Denpasar City. This study uses a quantitative approach with the Partial Least Square-Structural Equation Modeling (PLS-SEM) method to test the contribution of infrastructure facilities and human resource competence to the effectiveness of licensing. The results show that the quality of infrastructure has a significant influence with an R-square value of 0.45 and a direct influence of 0.60, which means that improving the quality of infrastructure has a positive impact on the smooth licensing process. In addition, HR competence also has a significant influence on the effectiveness of licensing, with an R-square of 0.40 and a direct impact of 0.55. These two variables, when integrated, form an optimal service model that improves licensing efficiency and community satisfaction. These findings show that investment in infrastructure and human resource training focused on enhancing SIMBG's technical and operational skills is an important step to improve the quality of public services. This study provides recommendations to the local government of Denpasar City to increase investment in digital infrastructure, especially in the SIMBG licensing system, and carry out periodic training for employees involved in the licensing process. This recommendation is expected to support the implementation of PBG that is more effective, responsive, and to the needs of the community and permit applicants.
The Transformation of the Traditional Balinese House for Tourist Facilities: Managing a Home-Based Enterprise and Maintaining an Architectural Identity Diasana Putra, I Dewa Gede Agung; Lozanovska, Mirjana; Fuller, Robert
APMBA (Asia Pacific Management and Business Application) Vol. 2 No. 2 (2013)
Publisher : Department of Management, Faculty of Economics and Business, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.apmba.2013.002.02.4

Abstract

As a tourist destination, Bali relies on its culture, which includes socio-cultural activities and the architectural form of the traditional Balinese house inspired by the Hindu Balinese religion, as the main core to attract tourists. The increasing number of tourist arrivals has motivated people to transform their traditional houses become tourist facilities to improve their economic condition. The traditional house-compound becomes a home-based enterprise with the construction of new buildings in their house. This construction has changed the setting, spaces and forms of the house, which are components of an architectural identity. This phenomenon encourages questions about the new relationship between a home-based enterprise and an architectural identity. Is there a conflict between a home-based enterprise as a strategy to gain an economic benefit and an architectural identity as an expression of Balinese culture? Is there an interdependent relationship between them? By examining the setting, forms and transformation process of the traditional Balinese house, this study discusses the continuity of an architectural identity alongside home-based enterprises in the physical transformation of tourist villages. In tourist villages, the architecture identity and home-based enterprise have an interdependent relationship where the architectural identity is an asset to attract tourists and, by running tourist facilities as home-based enterprises, the Balinese people maintain the architectural identity of their houses.
Tourism Facilities on Balinese Traditional Housing Extensions in Ubud Village Bali (in Term of Environmental Sustainability) Putra, I Dewa Gede Agung Diasana
RUAS Vol. 10 No. 1 (2012)
Publisher : Departemen Arsitektur Fakultas Teknik Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ruas.2012.010.01.5

Abstract

Tourism is one of the biggest income generators especially for developing countries. Regarding tourism facilities, most people at tourism areas extend their houses as a home stay, a restaurant, an art shop, salons, and other facilities. Without properly manage, that will have severe impacts upon local communities and environment.The housing extensions phenomena as tourism facilities and sustainable issue in tourism areas occur at some rural areas in the world including Indonesia and Bali, especially Ubud Village. These house extensions are often designed with adoption of tourism standard, for example, the people tend to adopt the new technology such as using air conditional to anticipate the increase of local temperature (as the effect of climate change). In order to overcome the ecological problem and energy, they use modern building material such as aluminum, plastic, asbestos, etc. That building are often designed by less taking local characteristic of tropical environment. Consequently, the cost was excessively high and the impact on the environment was negative.The objective of this study is to know how application of Balinese architecture in tourism facilities at Ubud Village. In order to achieve this objective, this research uses stratified random sample survey strategy, and case studies.The result of research shows that generally the tourism facilities at Ubud Village has been far away use Balinese architecture principle like ventilation, material, ornament landscape etc. On the other hand, many facilities use air conditioning and other equipments to find comfortable in the room. That is wasteful of energy and unfriendly to environment. The solutions suggested in this research are the use of sun shading to control of sunlight both vertical and horizontal shading to decrease use of air conditional; the arrangement of the buildings, the attention on environment , the use of material etc.Keywords: extension housing, energy, sustainable
Balancing Tradition and Innovation: Energy-Efficient Hospitality Architecture in Bali's Growing Tourism Landscape Putra, I Wayan Yogik Adnyana; Adhika, I Made; Dwijendra, Ngakan Ketut Acwin; Putra, I Dewa Gede Agung Diasana
ASTONJADRO Vol. 14 No. 4 (2025): ASTONJADRO
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/astonjadro.v14i4.19076

Abstract

Balinese hospitality architecture faces the challenge of integrating traditional Balinese design principles with modern energy-efficient technology while maintaining cultural authenticity. The study explores combining Balinese architectural heritage and contemporary innovations to achieve sustainability in the hospitality industry. Through a study of Tri Hita Karana-based spatial planning, passive cooling techniques, and the adoption of renewable energy, this study investigates how traditional elements such as bales, hogs, and open yards can be adapted to meet contemporary energy efficiency standards. Case studies of eco-friendly resorts, green hotels, and heritage-inspired developments illustrate how sustainable materials, climate-responsive clever design, and local energy solutions contribute to reducing the carbon footprint while maintaining the island's architectural identity. The findings highlight that blending vernacular wisdom with modern engineering solutions fosters resilience to climate change and improves the visitor experience. The study proposes a contextual model for sustainable hospitality architecture, offering practical guidelines for architects, developers, and policymakers that aim to align cultural preservation and environmental sustainability in the urbanization landscape.
Integration of Cultural and Ecological Aspects in the Selection of Sustainable Materials for Traditional Balinese Architecture Utami, Ni Wayan Ardiarani; Adhika, I Made; Dwijendra, Ngakan Ketut Acwin; Putra, I Dewa Gede Agung Diasana
ASTONJADRO Vol. 14 No. 4 (2025): ASTONJADRO
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/astonjadro.v14i4.19093

Abstract

Traditional Balinese architecture has a deep cultural value that is reflected in the use of locally-based materials that are in harmony with the philosophy of Tri Hita Karana and the principles of Asta Kosala Kosali. However, in the era of modernization, there has been a shift in the use of materials from local to industrial materials that are more accessible but have a higher environmental impact. This article examines the integration of cultural and ecological aspects in selecting sustainable materials for traditional Balinese architecture using a multi-criteria approach. The research method used is multi-criteria decision analysis (MCDA) and life cycle assessment (LCA) to compare sustainability parameters such as carbon footprint, material resilience, and local community involvement in the material production process. The study results show that the use of local materials such as bamboo, coconut wood, and natural stone has a higher sustainability value than industrial materials. This study offers policy-based solutions to improve the use of environmentally friendly materials while maintaining Balinese cultural values. This study is expected to be the basis for designing sustainable architecture policies that consider ecological and cultural aspects in a balanced manner.