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All Journal Buletin Peternakan Jurnal Peternakan Indonesia Animal Production : Indonesian Journal of Animal Production Arsitekno Kandang : Jurnal Peternakan Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Jurnal Kedokteran Hewan Jurnal Intelek Dan Cendikiawan Nusantara Jurnal Kelautan dan Perikanan Indonesia JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) Jurnal Agripet JIMAD : Jurnal Ilmiah Multidisiplin Peternakan Abdi Masyarakat (PETAMAS)
Allaily Allaily
Jurusan Peternakan, Fakultas Pertanian, Universitas Syiah Kuala
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Journal : JIMAD : Jurnal Ilmiah Multidisiplin

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Penggunaan Aditif Pakan Berbahan Alami sebagai Alternatif Pengganti Antibiotik Terhadap Produktivitas Ternak Unggas Layyina, Qanita; Husna, Yusfida Mariatul; Firdus, Firdus; Allaily, Allaily
JIMAD : Jurnal Ilmiah Multidisiplin Vol. 2 No. 1 (2024): JIMAD : Jurnal Ilmiah Multidisiplin (Oktober)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/jimad.v2i1.537

Abstract

This study explores the potential of natural feed additives as alternatives to antibiotics in poultry industry, focusing on their mechanisms of action and impacts on productivity. The increasing emphasis on alternative feed additives develops from the global prohibition of antibiotic use in livestock production due to the risk of antimicrobial resistance, which poses a significant threat to public health. Natural feed additives, including phytogenics, organic acids, prebiotics, probiotics, enzymes and their derivatives, have been extensively studied and has demonstrate efficacy comparable to synthetic antibiotics in enhancing poultry performance. These additives have been shown to improve feed intake, enhance digestive efficiency, optimize feed conversion rates, promote growth performance, reduce disease incidence, strengthen immune responses, and control pathogenic microorganisms. The adoption of natural feed additives offers a sustainable and promising solution to mitigate the challenges associated with antibiotic bans in the poultry industry. Comprehensive insights into the types, mechanisms, and effects of these additives are critical for nutritionists, researchers, feed manufactures, and poultry farmers to develop evidence-based strategies for enhancing poultry productivity.
Co-Authors . Zulfan Ade Fitriani, Ade Aini Syafitri Akhir, Jumadil Ammar Anggi Pratiwi, Anggi Ariga, Ali Makmur Armia, Yasser Azzahra, Syavira Bakar, Amhar Abu Cut Aida Fitri Dara Ardhia Darmawati Darmawati edi edi Elka Halifah Era Nopera Rauzi Fahrina, Yuyun Firdus Firdus Fitri Kurnia Nikmah, Fitri Kurnia Fuadi, M. Afid Hendra Koesmara Husna, Yusfida Mariatul Ilham Ilham Indra Wahyudi, Indra Januardi Januardi, Januardi Jayawarsa, A.A. Ketut Khalida, Qoryna Laina Hilma Sari Layyina, Qanita M. Aman Yaman Mariatul Kiftia Maulana, Fahmi Setia Muhammad Daud Muhammad Ridla Mustofa, Achmad Nahrowi Nahrowi Nazila Munawira Nova Fajri Pertiwi, Aisyah L Rafiqi, Rojaur Rifni, Ulvira Riwa, Nanda Rizki, Agam Rizkia, Mira Rukmaniza, Rukmaniza Ryanda, M. Afzalul Sahira, Rasyadhifa As Salsabila Al Chusna Samadi Samadi Sitti Wajizah Umaira, Syifa Thifal Uswah Zilhaya Widya Sari