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All Journal MATEMATIKA Jurnal Pendidikan Jasmani Akuisisi : Jurnal Akuntansi Jurnal Nasional Komputasi dan Teknologi Informasi Neraca: Jurnal Pendidikan Ekonomi Economic Education and Entrepreneurship Journal JOURNAL OF ECONOMICS EDUCATION AND ENTREPRENEURSHIP Tatsqifiy: Jurnal Pendidikan Bahasa Arab Riwayat: Educational Journal of History and Humanities Rekognisi : Jurnal Pendidikan dan Kependidikan JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) Buletin Literasi Budaya Sekolah Jurnal Ilmiah Mahasiswa Pendidikan Ekonomi PESHUM
Mustofa, Achmad
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Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Mathematics Neuroscience Social Sciences Transportation Other

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ESTIMASI REGRESI WAVELET THRESHOLDING DENGAN METODE BOOTSTRAP Suparti, Suparti; Mustofa, Achmad; Rusgiyono, Agus
MATEMATIKA Vol 10, No 2 (2007): JURNAL MATEMATIKA
Publisher : MATEMATIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (109.952 KB)

Abstract

Wavelet is a function that has the certainly characteristic for example, it oscillate about zero point ascillating, localized in the time and frequency domain and construct the orthogonal bases in  L2(R) space. On of the wavelet application is to estimate non parametric regression function. There are two kinds of wavelet estimator, i.e., linear and non linear wavelet estimator. The non linear wavelet estimator is called a thresholding wavelet rstimator. The application of the bootstrap methode in the thresholding wavelet function estimation is resample the wavelet coefficient of residual. The best of the thresholding wavelet estimator with bootstrap method has minimal of mean square error (MSE). The minimal MSE depend from the number of replication.  
KEBIASAAN BELAJAR DAN BERLATIH SISWA KELAS OLAHRAGA MUSTOFA, ACHMAD
Jurnal Pendidikan Olahraga dan Kesehatan Vol 8, No 1 (2020)
Publisher : Jurnal Pendidikan Olahraga dan Kesehatan

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Abstract

Abstrak Keseimbangan antara kegiatan akademik dan aktivitas olahraga menjadi hal yang krusial bagi siswa kelas olahraga. Disatu sisi mereka dituntut untuk berprestasi dalam olahraga, tetapi disisi yang lain mereka juga harus baik di dalam akademiknya. Penelitian ini bertujuan untuk menggambarkan kebiasaan belajar dan berlatih siswa kelas olahraga. Sebagai subjek penelitian adalah 76 siswa kelas olahraga SMP Negeri 1 Mantup. Data dikumpulkan dengan menggunakan angket dan dianalisis dengan statistik deskriptif dan uji beda. Hasil penelitian menunjukkan bahwa proporsi aktivitas berlatih siswa lebih dominan dibandingkan dengan proporsi kegiatan belajarnya. Hasil uji t membuktikan, ada perbedaan yang signifikan terkait penggunaan waktu antara kegiatan akademik dan kegiatan olahraga, dengan nilai t sebesar 6.47, pada p<.001. Pendampingan akademik yang bersifat personal, atau sekurang-kurangnya dalam kelompok kecil, perlu dilakukan agar potensi kecerdasan siswa dapat tumbuh secara optimal seiring keterampilan olahraganya. Kata Kunci: kebiasaan belajar, kebiasaan berlatih, kelas olahraga, penggunaan waktu Abstract The balance between academic activities and sports activities is crucial for students in sports classes. On the one hand they are required to excel in sports, but on the other hand they must also be good in academics. This study aims to describe the study habits and practice of sports class students. As the subject of the study were 76 students of the sports class of junior high school state 1 Mantup. Data were collected using a questionnaire and analyzed with descriptive statistics and different tests. The results showed that the proportion of students training activities was more dominant than the proportion of their learning activities. T test results prove, there is a significant difference related to the use of time between academic activities and sports activities, with a t value of 6.47, at p <.001. Academic assistance personally, at least in small groups, needs to be done so that the potential of students intelligence can grow optimally along with their sports skills. Keywords: study habits, practice habits, sports classes, use of time
Kepuasan Konsumen Ditinjau Dari Kualitas Produk Dan Kualitas Pelayanan: Studi Kuantitatif di @Mjakitchens.Id Mustofa, Achmad; Razak, A; Hasan, Amiruddin; Amrusi, Amrusi; Musfiana, Musfiana; Maqhfirah, Maqhfirah
Akuisisi: Jurnal Akuntansi Vol 18, No 2 (2022)
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/akuisisi.v18i2.755

Abstract

Penelitian ini bertujuan untuk mengetahui tingkat kepuasan konsumen pada usaha @Mjakitchens.id di Kecamatan Blangpidie. Metode penelitian melalui pendekatan kuantitatif dengan jenis penelitian deskriptif. Populasi dalam penelitian ini adalah seluruh konsumen pada usaha @Mjakitchens.id. Jumlah sampel dalam penelitian ini sebesar 80 orang diambil dengan teknik sampling insidental. Teknik analisis yang digunakan untuk mengukur tingkat kepuasan konsumen ialah analisis regresi linear berganda, serta uji T dan uji F untuk membuktikan hipotesis penelitian. Berdasarkan hasil analisis regresi diperoleh hasil persamaan Y= 11,713 + 0,217X1 + 0,498X2+ e. Nilai koefisien determinasi menunjukkan pengaruh dari kualitas produk dan pelayanan terhadap kepuasan konsumen sebesar 0,618 atau 61,8%. Selanjutnya uji T pada taraf signifikansi 5%, variabel kualitas produk memperoleh nilai signifikansi sebesar 0,001 < 0,05 dan nilai t_hitung > t_tabel yaitu 4.918 > 1,66488. Variabel kualitas pelayanan memperoleh nilai signifikan 0,000 < 0,05 dan nilai t_hitung > t_tabel yaitu 8,346 > 1,66488. Uji F diperoleh nilai  f_hitung > f_tabel yaitu 62,199 > 3,11. Kesimpulan dari penelitian ini terdapat pengaruh kualitas produk dan kualitas pelayanan memiliki pengaruh positif terhadap kepuasan konsumen. Antara kualitas produk dan kualitas pelayanan, kualitas yang lebih dominan ialah kualitas pelayanan.
The Existence Of The Dayah Jeumala Amal Business Unit Towards Surrounding Communities In Lueng Putu, Pidie Jaya Muazzam, Andri; Musfiana, Musfiana; Razak, A; Mustofa, Achmad
Economic Education and Entrepreneurship Journal Vol 6, No 1 (2023): Economic Education and Entrepreneurship Journal (E3J)
Publisher : FKIP Universitas Lampung

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Abstract

This study aims to determine the existence of the Dayah Jeumala Amal business unit by knowing the forms of economic empowerment carried out by the dayah business unit for the community and to determine the amount of benefits received by the surrounding community in Lueng Putu, Pidie Jaya Regency. This research uses a qualitative approach method. The subjects of this study were the director of the dayah business unit, financial manager, store and canteen manager, and the community who partnered with the Jeumala Amal Dayah business unit in meeting the needs of the santri. Data collection techniques using library research and interviews. While data analysis uses the Miles and Huberman model analysis, namely data reduction, data presentation and drawing conclusions. The results of research related to the existence of the Dayah Jeumala Amal business unit, namely economic empowerment carried out by Dayah Jeumala Amal through the Dayah Jeumala Amal business unit by providing space for the community to participate in meeting the needs of students are able to have a positive impact, this is in line with the benefits provided by the unit Dayah businesses such as helping to increase people's income so that they can help people meet their daily needs, create jobs and business opportunities for the surrounding community in the hope of reducing unemployment and reducing poverty. Therefore, as a collective effort in alleviating economic problems, the Dayah Jeumala Amal business unit continues to improve and transform with a more professional management system.Keywords: Business Community, Business Unit, Dayah Jeumala Aaml Business Unit, Islamic Boarding School DOI: http://dx.doi.org/10.23960/E3J/v6i1.104-109
Socio-Economic Status of Parents And Peers Impact on Consumption Behavior of FKIP USK Economic Education Students Anggraini, Irma; Nuriah, Nuriah; Mustofa, Achmad; Razak, A.; Musfiana, Musfiana
Economic Education and Entrepreneurship Journal Vol 6, No 2 (2023): Economic Education and Entrepreneurship Journal (E3J)
Publisher : FKIP Universitas Lampung

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Abstract

This research aims to determine the influence of the socio-economic status of parents and peers on the consumption behaviour of USK FKIP Economics Education students. This research uses a quantitative approach with descriptive research type. The population in this study were active economics education student’s class of 2018. The sample in this study was 51 students. Data collection techniques in this research are literature study and questionnaires. The data analysis technique uses multiple linear regression analysis, and determination test. The results of the determination test prove that there is an influence of 31.8%, the remaining percentage is influenced by other variables not explained in this research. The research results show that the variable of parents' socio-economic status has a negative and insignificant effect on students' consumption behavior. The peer variable has a positive and significant effect on student consumption behavior. Simultaneously, the socio-economic status of parents and peers has a positive and significant effect on consumption behavior. The research results imply that high student consumption causes a person to become consumptive, meaning wasteful and excessive consumption behavior, where there is no priority scale or can also be interpreted as a luxurious lifestyle, so the results of this research can be a person's view on consumption.Keywords: Consumption Behavior, Peers, Socioeconomic StatusDOI: http://dx.doi.org/10.23960/E3J/v6i2.191-197 
Analisis Sistem Portal Tugas Akhir Universitas Trunojoyo Madura Menggunakan Metode System Usability Scale Zaibintoro, Aqiqul Putra; Dellia, Prita; Toyybah, Khafidhotun; Anifah, Ismi; Sa'diah, Sabella Kalimatus; Mustofa, Achmad
Jurnal Nasional Komputasi dan Teknologi Informasi (JNKTI) Vol 7, No 4 (2024): Agustus 2024
Publisher : Program Studi Teknik Komputer, Fakultas Teknik. Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jnkti.v7i4.7740

Abstract

Abstrak - Penelitian ini bertujuan untuk mengevaluasi tingkat kegunaan Sistem Informasi Portal Tugas Akhir Universitas Trunojoyo Madura (PTA UTM) menggunakan metode System Usability Scale (SUS). Metode SUS merupakan alat evaluasi kegunaan yang terkenal dan efektif, terdiri dari 10 pertanyaan dengan skala Likert 5 poin. Studi ini melibatkan partisipasi 55 responden dari berbagai angkatan mahasiswa Universitas Trunojoyo Madura yang mengisi kuesioner SUS melalui Google Form. Hasil analisis menunjukkan skor rata-rata SUS yang diperoleh, yang kemudian dibandingkan dengan standar penilaian untuk menilai tingkat kegunaan sistem. Hasil penelitian ini diharapkan memberikan masukan berharga bagi tim pengembang dalam upaya meningkatkan kepuasan pengguna terhadap sistem PTA UTM.Kata kunci: Website, Sistem informasi, Usability, SUS, PTA Abstract - This study aims to evaluate the usability of the Final Project Information Portal System at Trunojoyo University of Madura (PTA UTM) using the System Usability Scale (SUS) method. SUS is a well-known and effective usability evaluation tool, consisting of 10 questions on a 5-point Likert scale. The study involved 55 respondents from various academic years at Trunojoyo University of Madura who filled out the SUS questionnaire via Google Form. The analysis results showed the average SUS score obtained, which was then compared with standard ratings to assess the usability level of the system. This research is expected to provide valuable insights for the development team to enhance user satisfaction with the PTA UTM system.Keywords: Website, Information system, Usability, SUS, PTA
STRATEGI URUSAN PENDIDIKAN EKONOMI FKIP UNIVERSITAS SYIAH KUALA UNTUK MENDAPATKAN AKREDITASI UNGGUL Saputra, Wildi; Irsyadillah, Irsyadillah; Mustofa, Achmad
Jurnal Ilmiah Mahasiswa Pendidikan Ekonomi Vol 6, No 2 (2024): Vol 6, No 2 (2024): Desember (2024)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jimpe.v6i2.33456

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengidentifikasi strategi yang diterapkan Jurusan Pendidikan Ekonomi FKIP Universitas Syiah Kuala dalam memperoleh akreditasi unggul serta mengungkap tantangan yang dihadapi. Penelitian ini menggunakan pendekatan kualitatif deskriptif, dengan subjek penelitian meliputi ketua jurusan, tenaga pendidik, dan ketua himpunan mahasiswa jurusan. Data dikumpulkan melalui purposive sampling, penelitian kepustakaan, wawancara, dan dokumentasi.Hasil penelitian menunjukkan bahwa jurusan menerapkan strategi berdasarkan sembilan aspek penilaian akreditasi, yaitu: (1) visi, misi, tujuan, strategi; (2) tata pamong, tata kelola, kerjasama; (3) mahasiswa; (4) sumber daya manusia; (5) keuangan, sarana, dan prasarana; (6) pendidikan; (7) penelitian; (8) pengabdian kepada masyarakat; dan (9) luaran dan capaian tridharma. Tantangan yang dihadapi meliputi peningkatan minat mahasiswa dalam pengembangan diri, pengelolaan anggaran, pelibatan mahasiswa dalam evaluasi, dan peningkatan kualitas pengajaran. Penelitian ini memberikan kontribusi pada pemahaman tentang strategi pencapaian akreditasi unggul dalam pendidikan ekonomi.
Black Coffee Shop Customer Satisfaction Based on Product Quality and Service Razak, A; Amrusi, Amrusi; Husna, Asmaul; Musfiana, Musfiana; Mustofa, Achmad
Journal of Economics Education and Entrepreneurship Vol 2, No 2 (2021): JEE, October 2021
Publisher : Program Studi Pendidikan Ekonomi FKIP Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jee.v2i2.3924

Abstract

This research was conducted with the aim of knowing the level of customer satisfaction at the Black Coffee Shop business in the city of Banda Aceh. This research was conducted using a quantitative approach with descriptive methods. The sampling technique was simple random sampling, where each sample was taken randomly without looking at the strata. By using the Slovin formula, the number of samples in this study was 80 consumers. Analysis of research data using multiple linear regression analysis model which is used to see the effect between product quality and service variables (independent variables) on customer satisfaction (dependent variable). The results of the partial calculation of the variable product quality and service quality have a positive and significant effect on customer satisfaction. Between product quality and service quality, the more dominant quality is product quality. The results of the calculation of the coefficient of determination show that the variables of product quality and service quality can explain the change in customer satisfaction by 62.9%, while the remaining 37.1% is influenced by other factors not discussed in this study.
Khop Kupi Marketing Strategy In Attracting Consumers In Banda Aceh City Utami, Ayu Riska; Amrusi, Amrusi; Anggraini, Irma; Mustofa, Achmad; Razak, A.
Journal of Economics Education and Entrepreneurship Vol 4, No 1 (2023): JEE, April 2023
Publisher : Program Studi Pendidikan Ekonomi FKIP Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jee.v4i1.8292

Abstract

This study aims to determine the marketing strategy used by Kupi Khop in Banda Aceh City. The approach used is qualitative with data collection methods using interviews, observation, and documentation. Informants in this study are business owners, employees, and consumers. The results of the study can be concluded that the products sold in the form of drinks made from coffee and non-coffee basic ingredients have gone well. The menu provided by Kupi Khop is also very diverse. The price of each drink is determined taking into account the cost of raw materials. The location of Kupi Khop is very strategic and is easily accessible to consumers because it is in an urban area. Maximum promotion on Instagram social media accounts is very good even though the social media used by Kupi Khop is only Instagram, but Kupi Khop often takes part in coffee festivals. In placing employees in accordance with their respective fields, there are employees in the service department, employees in the kitchen, employees specifically making coffee, so this shows that the organizational structure of Kupi Khop is going well. Kupi Khop prioritizes comfort and cleanliness. The process strategy includes ordering, serving, and paying in cash. Based on the results of this study it can be concluded that Kupi Khop has used a good marketing strategy by implementing the 7p marketing mix.
Determination of Study Motivation and Learning Achievement In Entrepreneurship In The Covid-19 Pandemic Period Mustofa, Achmad; Amiruddin, Amiruddin; Ismail, Ismail; Sitorus, Destri Sambara; Setiawan, Ananda
Journal of Economics Education and Entrepreneurship Vol 2, No 1 (2021): JEE, April 2021
Publisher : Program Studi Pendidikan Ekonomi FKIP Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jee.v2i1.3155

Abstract

Indonesia is a country that is affected by the existence of COVID-19. One of the biggest impacts on the world of education at Syiah Kuala University. One of these impacts includes learning conducted online. The purpose of this study was to see the influence of the learning styles of students of Syiah Kuala University Economic Education on learning motivation and subsequently on learning achievement in entrepreneurship courses. This type of research is a quantitative study with descriptive methods. The research design becomes a research model to measure the effect of independent variables, namely learning styles, intervening variables, namely learning motivation, and dependent variables, namely learning achievement. The results showed 1) there was a positive and insignificant influence on the learning style variable on the learning motivation variable, 2) there was a positive and insignificant influence on the learning motivation variable on the learning achievement variable.
Co-Authors A. Razak Agus Rusgiyono Allaily Allaily Amiruddin Amiruddin Ammar Amrusi ANANDA SETIAWAN Anggraini, Irma Anifah, Ismi Aprilia, Raihan Ariga, Ali Makmur Armia, Yasser Destri Sambara Sitorus Hadiyani, Rahmilia Hasan, Amiruddin Hendra Koesmara Imam Makruf Irsyadillah Irsyadillah Ismail Ismail Maqhfirah, Maqhfirah Maulidaini, Sastri Moh Abdul Kholiq Hasan Muazzam, Andri Mursalin, Mirja Musfiana, Musfiana Nurfadhillah, Lilis Nuriah, Nuriah Prita Dellia Razak, A Ruaida Ruaida Sa'diah, Sabella Kalimatus Saputra, Wildi Shella Nathasya, Putri Norizan Sofiya, Aya Suparti Suparti Suraiya, Nana Syaputra, Hairi Syatira, Assyifa Toyybah, Khafidhotun Utami, Ayu Riska Zaibintoro, Aqiqul Putra Zara, Wilda