Garuda - Garba Rujukan Digital

Analysis Of Usability Level PeduliLindungi Application Sakti, Essy Malays Sari; Pramestari, Diah; Gustina, Dian; Wagiyati P, Susi; Sari, Yunita; Nursina, Nursina; Purwanti, Purwanti; Firmansyah, Boy; Ismawati, Nur; Nancylia, Merry
Applied Quantitative Analysis Vol. 2 No. 1 (2022): August 2022
Publisher : Research Synergy Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar

In order to fight the spread of the coronavirus (Covid 19) in Indonesia, the Ministry of Communication and Information, in partnership with other relevant ministries and organizations, is developing the PeduliLindungi application, which serves as an information tool and tracks the movement of Indonesians who may be infected with the virus. The purpose of this study was to examine the community's level of knowledge and difficulty in utilizing the PeduliLindungi application. This study evaluates the usability of the PeduliLindungi application in five categories: learnability, efficiency, memorability, error, and satisfaction are all important factors to consider. This research is quantitative descriptive. In this study, data was collected using an online questionnaire administered to Indonesians using Google Forms, with the variable measurement scale referring to the likert scale. The results showed that the usability level was said to be good with an average score of around 72.85 and a satisfaction percentage of 79.3% so that it can be said that the PeduliLindungi application is user-friendly, with an indication that the application features are easy to use, understand and use, efficient in operation, coloring is comfortable to see, but the error rate is below the average value, this is because the network is unstable and users are not familiar with this application. The limitation of this study is only to calculate the usability level of the PeduliLindungi application to determine the comfort in using the application.

Transformasi Digital dalam Manajemen Operasional pada Perusahaan XYZ Sakti, Essy Malays Sari; Rendra, Harry; Marnis, Marnis
Jurnal Esensi Infokom : Jurnal Esensi Sistem Informasi dan Sistem Komputer Vol 9 No 1 (2025): Jurnal Esensi Infokom : Jurnal esensi sistem informasi dan sistem komputer
Publisher : Lembaga Riset dan Pengabdian Masyarakat Institut Bisnis Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55886/infokom.v9i1.962

Transformasi digital telah menjadi faktor kunci dalam meningkatkan efisiensi dan daya saing perusahaan di era industri saat ini. Penelitian ini bertujuan untuk memahami bagaimana transformasi digital dilakukan di Perusahaan XYZ, tantangan yang dihadapi, serta dampaknya terhadap kinerja operasional perusahaan. Metode penelitian yang digunakan adalah kualitatif dengan pendekatan studi kasus. Pengumpulan data dilakukan dengan menggunakan data primer yang dikumpul melalui wawancara mendalam dan observasi, sedangkan data sekunder didapat dari literatur terkait transformasi digital dan dokumentasi dari laporan operasional sebelum dan sesudah transformasi digital, SOP, data pelatihan proses digitalisasi. Validitas data dilakukan dengan Triangulasi sumber yaitu membandingkan informasi dari wawancara, observasi, dokumentasi dan Member checking dilakukan untuk memastikan hasil wawancara sesuai dengan persepsi responden. Analisis data dilakukan dengan tiga tahapan yaitu Reduksi Data, Penyajian Data, dan Penarikan Kesimpulan berdasarkan wawancara yang telah dilakukan. Hasil penelitian memperlihatkan bahwa Transformasi digital di Perusahaan XYZ berjalan sukses dengan implementasi teknologi seperti ERP, otomatisasi produksi, dan cloud computing, Tantangan utama yang dihadapi adalah resistensi karyawan, integrasi sistem lama, serta stabilitas jaringan internet. Strategi perusahaan yang efektif meliputi pelatihan intensif, keterlibatan karyawan dalam keputusan teknologi, dan kerja sama dengan mitra teknologi. Dampak positif transformasi digital mencakup peningkatan efisiensi operasional sebesar 25%, pengurangan biaya 15%, serta perbaikan layanan pelanggan. Pelajaran penting dari pengalaman ini adalah bahwa transformasi digital tidak hanya soal teknologi, tetapi juga perubahan pola pikir dan budaya kerja di seluruh organisasi.

PENGEMBANGAN AGROWISATA KISUCI MENJADI AGROWISATA UNGGUL DENGAN PENERAPAN TEKNOLOGI EKOLOGI, ATRAKSI EDUWISATA, KONTEN PROMOSI MEDIA SOSIAL Sakti, Essy Malays Sari; Marhalinda, Marhalinda; Supradaka, Supradaka
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1926

KISUCI (Cikeas River Climate Community) is a community group that focuses on environmental issues, especially on the preservation of the Cikeas River, climate change mitigation, advocacy and public awareness of Cipambuan Village, Babakan Madang District, Bogor Regency, West Java. Economically, the Cipambuan community depends on the agricultural sector. In this sector, the community has fluctuating work periods and generally the densest work period is during the planting and harvest seasons. Outside of that season, work intensity decreases drastically, so that in this season, farmers are vulnerable to seasonal unemployment. Low income in the agricultural sector and minimal farming profits have resulted in a lack of interest among the younger generation in becoming farmers. The potential of Cipambuan Village to become a tourist city is greatly felt by the community, but the limitations of community knowledge about the concept of Agrotourism and the potential for welfare are very minimal. The main objective of this PKM is to empower Partners so that it is expected to increase community income, especially unemployed youth, and make Cipambuan Village, Bogor a superior tourist village through the implementation of ecological technology, educational tourism attractions and promotional content through social media. The method of implementing the activities carried out is the Socialization Stage, Training Method, Technology Application, Mentoring and Evaluation. The results of the PKM activities show that partner members can create educational attraction programs, animation-based learning modules and promotional content are available through social media and information boards. With the development of agrotourism, Cipambua Village becomes a tourist village and unemployed youth get jobs as tour guides

EDUKASI PENINGKATAN NILAI TAMBAH PRODUK MELALUI DIVERSIFIKASI STROBERI BAGI PELAKU UMKM DI DESA WISATA LEBAK MUNCANG Pramestari, Diah; Budilaksono, Sularso; Sujatini, Siti; Yuliani, Nafisah; Sakti, Essy Malays Sari; Henni, Henni
Jurnal Abdi Insani Vol 12 No 7 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i7.2686

Desa Lebakmuncang merupakan desa wisata dengan konsep pariwisata kreatif yang mengutamakan kekhasan lokal dan melibatkan partisipasi aktif masyarakat desa. Potensi unggulan desa terdiri dari sumber daya alam. Salah satu komoditas unggulan perkebunan dari desa ini adalah stroberi. Hasil panen stroberi menjadi sumber ekonomi masyarakat, namun pengelolaannya belum maksimal dilakukan. Diversifikasi stroberi sudah dilakukan dalam skala kecil dan pasar yang sangat terbatas. Kegiatan edukasi diversifikasi yang dilakukan memiliki tujuan yaitu mendapatkan gambaran permasalahan yang dihadapi pelaku usaha, mendapatkan gambaran pemahaman diversifikasi dan jenis diversifikasi stroberi yang telah dilakukan, mendapatkan kendala yang dihadapi pelaku usaha dan memberikan ide rencana diversifikasi yang dapat dilakukan. Metode pelaksanaan kegiatan dilakukan secara struktur dan sistematis, dimulai dengan penetapan daerah sasaran, menggali permasalahan nyata, perizinan, penyusunan materi, sosialisasi, pelaksanaan, monitoring evaluasi dan penyusunan laporan. Hasil yang didapatkan dari kegiatan ini adalah permasalahan yang dihadapi pelaku usaha stroberi desa Lebakmuncang, yaitu permasalahan harga jual, modal, teknologi dan kemampuan pelaku usaha. Permasalahan ini menjadi faktor utama penghambat keberlanjutan diversifikasi yang telah dilakukan. Kendala diversifikasi terbesar yang dihadapi pelaku UMKM stroberi adalah kendala pengetahuan dan ketrampilan. Pelaku usaha stroberi telah memahami dan melakukan diversifikasi menjadi stroberi frozen, selai, sirup, dodol dan krupuk atau manisan. Strategi pengembangan usaha perlu dilakukan untuk mengatasi kendala diversifikasi produk hilir stroberi. Strategi pengembangan usaha dapat dilakukan dengan kolaborasi dari beberapa pihak, yaitu petani, pelaku UMKM, masyarakat desa, pemerintah dan lembaga lokal, akademisi dan peneliti serta mitra komersial atau industri berbahan baku stroberi.

Using Artificial Intelligence (AI) to Boost High School Students' Interest in Learning: A Community Service Project Diantoro, Karno; Arainy, Corizon Sinar; Soderi, Ahmad; Juwari; Sakti, Essy Malays Sari
Civitas : Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2024): September 2024
Publisher : Indonesian Scientific Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61978/civitas.v1i1.329

The advancement of artificial intelligence (AI) technology creates new educational opportunities. The purpose of this community service project is to use AI to boost secondary school students' interest in learning. AI-based tools are integrated into the learning process and a series of workshops are used to carry out the program. Among the techniques employed are AI tutoring systems, interactive learning materials, and teacher training. The quality of assignments, length of learning focus, and class participation all significantly rose as a result of the results, indicating a considerable improvement in students' enthusiasm for learning. According to post-program surveys, 90% of teachers believe AI is effective at increasing student engagement, and 85% of students feel that they are more interested in their classes. The infrastructure of technology and the initial adjustment to the new system present the biggest obstacles. To sum up, incorporating AI into education offers a lot of promise to boost student interest in studying, but doing so calls for a planned strategy and continuous assistance.

Pemanfaatan Metode Scamper dalam Pengembangan Produk Kuliner untuk UMKM: Studi Kasus Produk Rendang Kacang Yuliani, Nafisah; Gustina, Dian; Sakti, Essy Malays Sari
Perspektif : Jurnal Ekonomi dan Manajemen Akademi Bina Sarana Informatika Vol 22, No 1 (2024): Maret 2024
Publisher : www.bsi.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/jp.v22i1.21360

The aim of this research is to find out how to develop culinary MSME products using the Scamper Method. This research uses a quantitative descriptive approach. Bunda's Rendang Shop located in Depok, West Java. Rendang Bunda Shop operates in the culinary sector. The product produced is beef rendang. The variables measured in this research are Strengths, Weaknesses, Opportunities and Threats of the peanut rendang product. The data analysis technique used is SWOT analysis. The results of the research show that the IFE analysis is 3.5, meaning that rendang kacang has quite good advantages, has unique and special strengths as an innovative product, and has more than enough prerequisites for further development. The results of the EFE analysis which is 3.6 means that if you look at the external business environment, Rendang Kacang has quite a large business opportunity. At the same time, there are also threats, even though the existing threats are relatively lower than the possible opportunities for development. With these results, the peanut rendang business still has the opportunity to grow. Innovation in the context of MSMEs: Innovation as the key to sustainability and growth of MSMEs. The role of innovation in increasing the competitiveness of MSMEs in the market. Impact of Innovation on MSMEs: Improved product and service quality, Product diversification to reach a wider market, Operational efficiency through process innovation. The Scamper Method is one way to develop culinary MSME products. This method can help culinary MSMEs to produce innovative and creative product development ideas. This method can be used by various types of companies, from large companies to small and medium companies. Key Words : Scamper Method, Product Development, Rendang Kacang Products

Prompt Engineering, AI, and e-Catalog in Proposal Writing: A SEM Approach Budilaksono, Sularso; Effendi, Maya Syafriana; Dewi, Euis Puspita; Thantawi, Ahmad Muhammad; Sovitriana, Rilla; Kencana, Woro Harkandi; Sujantini, Siti; Sakti, Essy Malays Sari; Putriningrum, Susi Wagiyati; Nasution, Evi Syafrida
Applied Quantitative Analysis Vol. 5 No. 1 (2025): Applied Quantitative Analysis
Publisher : Research Synergy Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31098/quant.3554

PENYULUHAN BUDIDAYA IKAN NILA DI KERAMBA APUNG DESA MARGALUYU KECAMATAN PENGALENGAN KABUPATEN BANDUNG Budilaksono, Sularso; Novianti, Eva; Karjono, Albertus; Dyh Prinajati, Purnomosutji; Dewi, Euis Puspita; Sovitriana, Rilla; Nasution, Evi Syafrida; Effendi, Maya Syafriana; Farida, Farida; Sujatini, Siti; Pramestari, Diah; Sakti, Essy Malays Sari
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1591

Counseling on tilapia cultivation in floating cages was carried out in Margaluyu Village, Pengalengan District, Bandung Regency and was carried out on March 1-2 2024. Margaluyu Village has potential for fisheries because it has 2 large lakes in the village. This activity is to increase people's knowledge and skills in this field. This community service aims to exchange ideas with value fish farmers in floating cages and provide information on this and its impact on the development of tilapia cultivation and the welfare of local communities. The extension methods used include lectures, field observations, group discussions and practical extension. The results of this community service show the community's active participation in extension activities, with a significant level of knowledge and skills after participating in the program. The evaluation also showed positive changes in the community's understanding and knowledge regarding tilapia cultivation. Thus, it can be concluded that outreach activities on tilapia cultivation in floating cages have a positive impact on developing local fisheries potential and community welfare in Margaluyu Village, Pengalengan District, Bandung Regency.

Transformasi Digital dalam Manajemen Operasional pada Perusahaan XYZ Sakti, Essy Malays Sari; Rendra, Harry; Marnis, Marnis
Jurnal Esensi Infokom : Jurnal Esensi Sistem Informasi dan Sistem Komputer Vol 9 No 1 (2025)
Publisher : Institut Bisnis Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55886/infokom.v9i1.962

Transformasi digital telah menjadi faktor kunci dalam meningkatkan efisiensi dan daya saing perusahaan di era industri saat ini. Penelitian ini bertujuan untuk memahami bagaimana transformasi digital dilakukan di Perusahaan XYZ, tantangan yang dihadapi, serta dampaknya terhadap kinerja operasional perusahaan. Metode penelitian yang digunakan adalah kualitatif dengan pendekatan studi kasus. Pengumpulan data dilakukan dengan menggunakan data primer yang dikumpul melalui wawancara mendalam dan observasi, sedangkan data sekunder didapat dari literatur terkait transformasi digital dan dokumentasi dari laporan operasional sebelum dan sesudah transformasi digital, SOP, data pelatihan proses digitalisasi. Validitas data dilakukan dengan Triangulasi sumber yaitu membandingkan informasi dari wawancara, observasi, dokumentasi dan Member checking dilakukan untuk memastikan hasil wawancara sesuai dengan persepsi responden. Analisis data dilakukan dengan tiga tahapan yaitu Reduksi Data, Penyajian Data, dan Penarikan Kesimpulan berdasarkan wawancara yang telah dilakukan. Hasil penelitian memperlihatkan bahwa Transformasi digital di Perusahaan XYZ berjalan sukses dengan implementasi teknologi seperti ERP, otomatisasi produksi, dan cloud computing, Tantangan utama yang dihadapi adalah resistensi karyawan, integrasi sistem lama, serta stabilitas jaringan internet. Strategi perusahaan yang efektif meliputi pelatihan intensif, keterlibatan karyawan dalam keputusan teknologi, dan kerja sama dengan mitra teknologi. Dampak positif transformasi digital mencakup peningkatan efisiensi operasional sebesar 25%, pengurangan biaya 15%, serta perbaikan layanan pelanggan. Pelajaran penting dari pengalaman ini adalah bahwa transformasi digital tidak hanya soal teknologi, tetapi juga perubahan pola pikir dan budaya kerja di seluruh organisasi.

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