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All Journal Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Kesehatan Islam : Islamic Health Journal JPP Jurnal Kesehatan Poltekkes Palembang Health Information : Jurnal Penelitian Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences International Journal of Community Service Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Ilmu Kesehatan Masyarakat RESLAJ: Religion Education Social Laa Roiba Journal
Nur Alam Fajar
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : RESLAJ: Religion Education Social Laa Roiba Journal

 1 
Stimulasi Dini Sebagai Strategi Promotif Preventif Serta Peranan Orang Tua dalam Peningkatan Tumbuh Kembang Anak Riama Claudia Christine Lumban Gaol; Nur Alam Fajar
Reslaj: Religion Education Social Laa Roiba Journal Vol. 6 No. 8 (2024): RESLAJ: Religion Education Social Laa Roiba Journal 
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i8.2633

Abstract

The growth and development of childrens’s brain develops very quickly during the golden periode. This golden age starts from birth until the child is 4 years old. Children will be very quickly receive stimuli from the surrounding environment at this time. Parents often do not realize that their child is experiencing delays in growth and development. Parents can use early stimulation as a promotive and preventive strategy to improve the quality of their child’s growth and development. This research aims to describe promotive and preventive strategy through early stimulation and the role of parents in improving the quality of childrens’s growth and development. The researcher used a qualitative method, a literature study approach, which went through an interactive analysis stage including the data collection stage, data reduction stage, data verification stage, and data presentation stage. The results of the analysis draw a conclusion that early stimulation can be a promotive and preventive strategies in improving the quality of children’s growth and development and in the process, the involvement of parents is very important.
Strategi Promosi Kesehatan Menghadapi Dampak Penggunaan Gadget pada Perkembangan Bahasa Bicara Anak Ruth Evita Gloria Lbn Gaol; Nur Alam Fajar
Reslaj: Religion Education Social Laa Roiba Journal Vol. 6 No. 8 (2024): RESLAJ: Religion Education Social Laa Roiba Journal 
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i8.2634

Abstract

Communication through technology such as gadgets has become a necessity to support daily life activities. Not only for adults, but gadgets have also entered young children. Excessive use of gadgets in early childhood will indirectly affect various ongoing ability developments in early childhood. Children who spend too much time with gadgets will have less time for social interaction with the people around them, and children will receive less stimulation during social interactions. Stimulation is really needed in early childhood to encourage the development of children's abilities, especially spoken language abilities which develop very rapidly in early childhood. If a child does not receive enough supportive stimulation, the risk of the child experiencing speech language delays is greater. So a health promotion strategy is needed to support children in achieving developmental milestones well, through the involvement and active role of parents or caregivers during this period.
Literature Review: Analisis Faktor Risiko Penyebab Terjadinya Diabetes Melitus pada Remaja Putri Hervilanti; Nur Alam Fajar
Reslaj: Religion Education Social Laa Roiba Journal Vol. 6 No. 8 (2024): RESLAJ: Religion Education Social Laa Roiba Journal 
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i8.2694

Abstract

Diabetes Mellitus is a non-communicable disease whose prevalence continues to increase every year. The number of teenagers diagnosed with diabetes mellitus increases every year throughout the world, so prevention efforts are needed to reduce the number of diabetes mellitus in teenagers. The author of this article aims to identify risk factors that cause diabetes mellitus in adolescents. This research is a systematic review research with an article search methodology using Google Scholar and Pubmed searches published in 2019-2024 with the keywords Factors/Risk Factors/Determinas as risk of diabetes in adolescents where there are 10 research articles identified and it is known that there are factors- factors associated with diabetes risk. The risk factors found were family history, smoking habits, gender, knowledge, diet, physical activity and obesity. This is the basis for determining policies to prevent and control diabetes mellitus by providing education to teenagers and families, for example exercising regularly, reducing sweet foods, and consuming vegetables and fruit every day.
Systematic Review: Mencegah dan mengobati Overweight dan Obesitas pada Masa kanak-kanak Jevin Anugrah Saputra; Nur Alam Fajar
Reslaj: Religion Education Social Laa Roiba Journal Vol. 6 No. 9 (2024): RESLAJ: Religion Education Social Laa Roiba Journal 
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i9.2705

Abstract

The prevalence of childhood obesity is increasing worldwide with long-term health consequences. Effective strategies are needed to prevent rising obesity rates, but systematic reviews of interventions have reported inconsistent impact. Evaluation of interventions can provide more practically relevant information when considered in the context of the situation in which the intervention is implemented. This systematic review has evaluated dietary and physical activity interventions aimed at reducing childhood obesity, from birth to age 5 years, across intervention settings. These studies were grouped based on the circumstances in which the intervention was carried out, which included interventions in daycare/school (n=5), home (n=3), community (n=2), hospital (n=1), e-health ( n=2). Home-based interventions were identified as the most effective measures as four of five studies reported significant changes in child weight outcomes. Interventions carried out at home and involving parents/family are effective in preventing childhood obesity. These findings should be considered when developing optimal strategies for the prevention of childhood obesity.
Pemanfaatan Potensi Produk Fermentasi “Tempe” Sebagai Pangan Fungsional: Systematic Literature Review Devy Yuliantari; Anita Rahmiwati; Nur Alam Fajar
Reslaj: Religion Education Social Laa Roiba Journal Vol. 7 No. 3 (2025): RESLAJ: Religion Education Social Laa Roiba Journal
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v7i3.7329

Abstract

As a cheap and healthy vegetable protein, tempeh is widely consumed. The fermentation method can increase and maintain the nutritional value of tempeh made from raw materials using the Rhizopus oligosporus fungus, while softening the texture to make it easier to consume. Tempeh is becoming increasingly popular among Indonesians due to its low price, delicious taste, high nutritional value, potential health benefits, and versatility in culinary preparation. Various studies on tempeh have been carried out by researchers from various countries, especially Japan, Germany, England and the United States. Soybean tempeh is more popular and liked by many people because of its soft texture and white color. This article uses the Systematic Literature Review (SLR) technique, a methodical process for identifying, assessing, and interpreting all research materials related to the research subject. From the table above it is clear that of the 4,357 articles taken, only 8 articles were used as references to write this article; only 8 articles were able to provide answers to the research questions. One of the functional foods is tempeh, which is food made from soybeans (Glicyne max) which has been fermented with the help of the microbe Rhizopus sp. As a fermented product, tempeh has additional macro and micro nutrients that the body needs. Therefore, foods like this are very good for those who are malnourished and can help meet the body's nutritional needs.
Co-Authors : Samwilson Slamet, : Samwilson Achmad Fickry Faisa Adhitya, Bimo Brata Aguscik, Aguscik Anita Rahmiwati Anita, Anita Riantina Aquila Haya Tuzzahra Atik Wulandari Deasy Sumarni Devy Yuliantari Elvi Sunarsih Haerawati Idris Hamzah Hasyim Hamzah Hasyim Hendro Cahyono Ikhsan - Ikhsan Imat Rahmatilah Indah Yuliana Ira Nurmala Jevin Anugrah Saputra Juliska, Shelly Kaima Ishmata Rianti Marisa Apriyanti Mochammad Bagus Qomaruddin Mohammad - Zulkarnain Muhammad Uyun Mulyadi Eko Purnomo Najmah, Najmah Nirwana Nirwana Novrika Sari Novrikasari Novrikasari Novrikasari Nurlaili - Nurlaili Nurul Fitriani Pratama, Erfandi Putri Hervilanti Riama Claudia Christine Lumban Gaol Rico Januar Sitorus Ridwan Ikob Risnawati Tanjung Rostika - Flora Rostika Flora Ruth Evita Gloria Lbn Gaol Samsuryadi Sintia Arlina SUSANTI Syofyanengsih Syofyanengsih Virgina Putri Sabila Yuanita Windusari Yuanita Windusari Yuniwarti Yuniwarti Zulkarnain, Mohammad