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- Andasuryani
Universitas Andalas
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Journal : Jurnal Teknologi Pertanian

 1 
ANALISIS PERBANDINGAN KONSUMSI ENERGI PENGGILINGGAN GABAH PADA RICE MILLING UNIT (RMU) STATIS DAN DINAMIS Renny Eka Putri; Andasuryani Andasuryani; Liza Mardalena
JURNAL TEKNOLOGI PERTANIAN Vol. 8 No. 1 (2019)
Publisher : Prodi Teknologi Pangan Fakultas Pertanian Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/jtp.v8i1.762

Abstract

Konsumsi energi pada penggilingan gabah dinamis dan statis dianalisis berdasarkan beberapa sumber energi yang digunakan. Sumber energi penggilingan dinamis meliputi energi manusia, energi bahan bakar, energi mesin, dan energi bahan bakar transportasi RMU menuju tempat penggilingan. Selanjutnya sumber energi penggilingan statis meliputi energi manusia, energi bahan bakar, energi mesin, dan energi listrik. Penelitian ini bertujuan untuk mengidentifikasi dan membandingkan konsumsi energi antara penggilingan dinamis dan statis. Tahap awal pada penelitian ini dimulai dari studi data literatur, studi data sekunder, dan pengamatan langsung. Berdasarkan penelitian yang telah dilakukan total konsumsi energi penggilingan statis lebih besar dibandingkan dengan penggilingan dinamis. Total energi penggilingan gabah statis dan dinamis per berat bahan yang digiling berturut-turut yaitu sebesar 922,419 MJ/ton dan 472,946 MJ/ton. Penggunaan sumber energi terbesar pada penggilingan dinamis dan statis adalah pada konsumsi energi bahan bakar penggilingan. Sementara itu penggunaan sumber energi terkecil pada penggilingan dinamis dan statis yaitu konsumsi energi mesin.
MODEL KINETIKA KEKERASAN GULA CETAK TEBU DENGAN PENAMBAHAN BUBUK KAYU MANIS SELAMA PENYIMPANAN Sari, Cindy Fatika; Khairani, Lisma; Fauziah, Rahmi; Andasuryani
JURNAL TEKNOLOGI PERTANIAN Vol. 12 No. 2 (2023)
Publisher : Prodi Teknologi Pangan Fakultas Pertanian Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/jtp.v12i2.2819

Abstract

The sugar cane juice produced through evaporation is processed into molded cane sugar. Adding cinnamon powder to cane sugar provides additional benefits for body health. One of the quality criteria for molded cane sugar is its hardness. The hardness value of printed cane sugar changes during storage; the sugar becomes softer and less complicated. Reaction kinetics can be used to observe changes in the hardness of printed cane sugar. The Arrhenius method was used in this research to determine how adding cinnamon powder affects the quality of molded cane sugar. This research used molded cane sugar with two concentrations of cinnamon powder, namely 0% and 0.255%. The sugar was then stored at three different temperatures, seven °C, 27 °C, and 45 °C, over 30 days, with daily observations. Kinetic analysis of molded cane sugar shows that when cinnamon powder is added, the quality decreases more quickly compared to control molded cane sugar, which has a k value of 0.3378 N/cm2/day at a temperature of 7°C, 0.4629 N/cm2/day at a temperature of 27°C, and 2.2728 N/cm2/day at a temperature of 27°C. Compared with storage temperatures of 27°C and 45°C, a temperature of 7°C showed a slower decline in the quality of molded cane sugar.
Co-Authors Afifah Khainur Ahmad Fudholi Alhapen Ruslin Chandra Alifia Safmi, Nadilla Anggraini, Ramah Ashadi Hasan Azrifirwan, Azrifirwan Benni Satria Chandra, Alhapen Chandra Cherie Dinah, Cherie D. Anggraini Dea Permata Sari Edo Saputra Esvendiarmi, Rola Fachri Ibrahim Nasution Fadli Hafizulhaq Fadli Irsyad Feri Arlius Ferry Lismanto Syaiful Fitri, Khairunnisa Genni Deea Solehia Halimatus Syahdia Hasibuan Harjuniati, Weni Husein Lubis Ifmalinda Intan Pratiwi Irriwat Putri J P Geraldo Khairani, Lisma Khairil Agustoria Khairunnisa Fitri Khandra Fahmy Lii Shaufana Liza Mardalena Luciana Luthan Muhammad Iqbal Abdi Lubis Muhammad Makky Mutiara Helmi, Annisa N. Novita nas, syafiyata asrarin Neswati Neswati Nofialdi, Nofialdi Nofialdi, Nofialdi Nurluthfi Putra Pardede, Hafna Mulyana PERDANA PUTERA Rahmi Fauziah, Rahmi Renny Eka Putri, Renny Eka Saddam Pebrianto Sandra Sandra Santosa - Santosa Santosa Santosa Santosa Santosa Santosa Sari, Cindy Fatika Sinambela, Juli Arifiansyah Sri Aulia Novita Sri Aulia Novita Sri Aulia Novita Syafiyata Asrarin Nas syafiyata asrarin nas Syahyan Raesi Tri Rahayuningsih Yanti, Delvi Yudhytia Wimeina Yurniwati Yurniwati