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Utilization of Moringa Leaves to Overcome Chronic Energy Deficiency in Pregnant Women at Haruman Village, Leles District, Garut Regency in 2023 Ramadani, Uswah Zayidah; Rukmaini; Inayah, Halida; Suwarni, Rini; Elisa; Rofyati, Noli; Mariana, Siska; Gunawan, Rina; Halimatussayidah
International Journal of Community Services Vol. 1 No. 1 (2023): InJCS Vol 1 No 1 (2023)
Publisher : Rajaki of Tulip Medika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61777/injcs.v1i1.4

Abstract

Background: Community midwifery management was to improve the health of mothers and children, toddlers in the family so that healthy and prosperous families are realized in certain communities. In December 2022 Haruman Village has a good health status coverage, K1, K4, Linakes, KF3, KN3, and detection of risk maternity mother was 24%, pregnant women risk was 26%, but in April 2023 there is an increase in detection of women at risk which was 37.5%. Objective: Describe the priority of problems to interventions related to MCH / KB, together with the community through Community Service activities. Method: The data used secondary data from Haruman Village. The method of prioritizing problems uses the Delbeque method through Focus Discussion Group (FGD).  Results:  It was found that about 30 out of 80 pregnant women had a high risk or about 37.5% of them were mild anemia 12.5%, CED 18.75%, and age over 35 years 6.25% Therefore, the group intervened in the form of counseling on CED for pregnant women, which was carried out on Tuesday, May 23, 2023 at TPMB Rini Suwarni, the midwife of Haruman Village, and the provision of Moringa leaf pudding nutrition which can help improve nutrition in pregnant women with CEDs. Result: Counseling with the lecture method can increase knowledge about nutrition during pregnancy in preventing and overcoming CED. Empowering midwives and cadres to overcome CEDs can provide additional food in the form of processed moringa leaves. Conclusion: This community service program expected to be followed up elsewhere in the following year to support complementary innovations in preventing and treating CED in pregnant women
Curcuma Pudding as an Effort to Increase Children's Appetite Rukmaini; Jenny Anna Siauta; Luthfiyah Adegi
International Journal of Community Services Vol. 2 No. 1 (2024): InJCS Vol 2 No 1 (2024)
Publisher : Rajaki of Tulip Medika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61777/injcs.v2i1.39

Abstract

Based on the Indonesian Nutritional Status Survey (SSGI), it was found that the prevalence of stunting in toddlers in West Java reached 20.2% in 2022. Stunting stems from the discussion of nutritional status that is not met properly, originating from problems with decreased appetite in children such as difficulty eating. One of the traditional medicines that can increase and improve poor appetite in children is curcuma because it contains the active substance curcumin which can increase the activity of digestive enzymes. This community service aims to prevent an increase in stunting rates and nutritional disorders in children, through curcuma pudding, children's appetite disorders can be overcome in the Bogor Regency area. Providing Health Education about nutritional needs in children and how to overcome eating disorders in children by utilizing natural ingredients. The results of the devotion of parents (mothers) know the nutritional needs of children and can make innovations from natural curcuma ingredients in the form of pudding that children like, with the hope of overcoming appetite disorders in children. Curcuma pudding is useful, cheap, easy to get, and easy to process so mothers can apply it at home and give it to children, especially to increase and overcome appetite disorders in children.