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All Journal Nursing Inside Community International Journal of Midwifery and Health Sciences International Journal of Community Services International Health Sciences Journal Journal of Global Research in Public Health
Rukmaini
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Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health

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The Effect Of Baby Massage On The Duration Of Breastfeeding Among 0 To 7 Day Old Infants At The Dwi Ananda Clinic Cikarang Bekasi Regency In 2020 Arofah, Silmiani; Rukmaini; Rifiana, Andi Julia
Journal of Global Research in Public Health Vol. 5 No. 2 (2020): December
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jgrph.v5i2.287

Abstract

Masage is a touch that is given through the baby's skin to provide meaningful stimulation of affection. One of the benefits of baby massage is that it stimulates the baby's nerve endings associated with the baby's sucking reflexes to be strong. This study was a quasy-experiment, post-test with control group design. Sample of the study was women who had infants aged 0-7 days. A purposive sampling was used which baby massage was an independent variable while duration of breastfeeding was a dependent variable. The instruments of the study were demographic data of the respondents, standard operating procedure, and breastfeeding observation format. Data analysis in this study used Univariate (Descriptive Analysis) and Bivariate Analysis. Kruskal-Wallis test was conducted to analyze the difference in the average of the variables. The results revealed that there were significant differences in the duration of breastfeeding between the experimental and control groups (p <0.05)
The Effect of Lemon Aromatherapy on Decreasing Perineum Pain among Postpartum Women at Noah Arofah Medika Clinic Bekasi District in 2020 Rianti, Ririn; Rukmaini; Rifiana, Andi Julia
Journal of Global Research in Public Health Vol. 5 No. 2 (2020): December
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jgrph.v5i2.288

Abstract

The puerperium period is a period that starts a few hours after the birth of the placenta until 6 weeks after delivery when the uterus organs return to their pre-pregnancy state. After vaginal delivery, a women often feels pain and trauma to the perineum. Perineal pain is pain that results from a tear that occurs in the perineum, vagina, cervix, or uterus that can occur spontaneously or as a result of manipulative action on delivery assistance. The effects of perineal pain are making the post partum women uncomfortable, having a bad effect on the mother's desire to breastfeed her baby, experiencing fear of early mobilization so that it can cause problems and complications during the puerperium such as sub-uterine involution, non-smooth discharge, infection and post-partum hemorrhage. This will increase the morbidity and mortality rates for mothers in Indonesia. One of the non-pharmacological pain management methods is using aromatherapy. Lemon aromatherapy is a type of aromatherapy that can be used to treat pain and disease. Substances contained in lemon one of which is linalool is useful for stabilizing the nervous system so that it can have a calming effect for anyone who inhales it. This study aims to determine the effect of lemon aromatherapy on reducing perineal pain among postpartum women at Noah Arofah Medika Clinic, Bekasi Regency. The design of this study used the Quasy Experimental Design method with the research design of The Non-equivalent Control Group Design. The sample in this study were 20 respondents. The sampling technique used is the Accidental Sampling technique. The results of the study using the Independent T-test showed that there was a statistically significant effect of lemon aromatherapy on reducing perineal pain among postpartum women with a p value of 0.007 (p <0.05). Lemon aromatherapy is effective in reducing the scale of perineal pain in postpartum women. Therefore, lemon aromatherapy should be applied as an alternative intervention in carrying out midwifery care that is used to reduce perineal pain
RELATIONSHIP OF EATING PATTERN AND STRESS LEVELS WITH PRE ECLAMPSIA AMONG PREGNANT WOMEN AT CIKAMPEK HEALTH CENTRE IN 2021 Pratiwi, Risky; Anni Suciawati; Rukmaini
Journal of Global Research in Public Health Vol. 7 No. 1 (2022): June
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jgrph.v7i1.527

Abstract

Preeclampsia is one of the complications in pregnancy that has criteria where gestational age is > 20 weeks, which is marked by swelling of the legs, and positive urine protein values ​​caused by various factors. Preliminary study results show that on average pregnant women with preeclampsia have unhealthy eating patterns and abnormal stress levels. This study aimed to determine the relationship between diet and stress levels with preeclampsia in pregnant women at the Cikampek Health Center in 2021. This study is a quantitative analytic study with a case control design. The sample in this study consisted of 96 people consisting of 48 samples of the preeclampsia group and 48 samples not experiencing preeclampsia with accidental sampling technique. Bivariate data analysis used Chi Square statistical test to determine the relationship between variables. Pregnant women with a healthy diet 53.1%, and stress levels with a mild category was 58.3%. Bivariate analysis revealed that there was a relationship between diet (p = 0.000) and stress levels (p = 0.004) with preeclampsia in pregnant women at the Cikampek Health Center in 2021. There was a significant relationship between diet and stress levels with preeclampsia in pregnant women at the Cikampek Health Centre in 2021 with a p-value <0.05. It is hoped that in carrying out the antenatal care service program, they can immediately carry out the making of a counseling schedule on how to calculate the nutrients consumed by the mother and the right amount of nutritional needs when pregnant women and stress management for pregnant women as an effort to prevent the occurrence of preeclampsia.
Qualitative Study: Culture of Post-Partnership Care in The Outer Baduy Tribe in Kanekes Village, Leuwidamar District, Lebak Regency, Banten Province Ernawati; Shinta Novelia; Rukmaini
International Journal of Midwifery and Health Sciences Vol. 3 No. 1 (2025): IJMHS Vol 3 No 1 (2025)
Publisher : Rajaki of Tulip Medika Publisher

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Abstract

Background: Maternal and child health problems are inseparable from socio-cultural and environmental factors in the community where they live. Whether we realize it or not, traditional beliefs and knowledge factors, such as concepts regarding various taboos, causal relationships, concepts about healthy and sick, and habits, sometimes have a positive or negative impact on maternal and child health (MCH). Objective: The aim is to analyze health behavior during the postpartum period, both those that conflict with or do not conflict with health in the Outer Baduy Tribe in Kanekes Village, Leuwidamar District, Lebak Regency, Banten Province. Methodology: This study uses a qualitative phenomenological method through a triangulation approach. It took data from 10 informants (6 key informants and 4 supporting informants), and saturation was achieved when no new information was obtained on the same question. Data collection could be stopped, and the number of informants was not increased. Data analysis in this study used the Colaizzi nine-step technique. Results: The results of the study showed that the culture of postpartum care in the Outer Baduy tribe is contrary to health, namely not being allowed to take a nap, the culture of nyanda for 7 days, the prohibition of consuming eggs and sea fish during the postpartum period, the use of octopus for 1-3 months and cleaning the vagina from back to front. Treatments that do not conflict are the mobilization process, urination and defecation, the breastfeeding process, and breast care. Conclusions: Postpartum care in the Outer Baduy tribe still includes treatments that are contrary to health, but some treatments are by evidence-based obstetrics. It is recommended for health service officers to make it easier to determine a more appropriate approach strategy to change community health behavior towards healthy behavior.
The Effect of Abdominal Lifting Technique on Postpartum Pain at St. Carolus Summarecon Hospital Adegi, Luthfiyah; Rukmaini; Putri Azzahroh
International Journal of Midwifery and Health Sciences Vol. 3 No. 2 (2025): IJMHS Vol 3 No 2 (2025)
Publisher : Rajaki of Tulip Medika Publisher

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Abstract

Background: Labor pain is a subjective experience of the patient caused by uterine muscle ischemia, pulling and traction of the uterine ligaments, ovarian traction, fallopian tubes and distension of the lower part of the uterus, pelvic floor muscles and perineum. Abdominal Lifting is a stroke that is done in the opposite direction to the top of the abdomen without any pressure to the inside and is done repeatedly, with the supine position and the head slightly elevated. Objective: To determine the average value of postpartum pain in postpartum mothers before and after being given abdominal lifting technique intervention at Sint Carolus Hospital Summarecon Serpong. Methodology: Quasi-experimental research design with pretest posttest with one control group design. The sample consisted of 15 postpartum mothers, selected using purposive sampling technique. The instrument used was the Numeric Rating Scale (NRS). Data were analyzed using the Paired Sample T-Test. Results: There is a difference in the average postpartum pain scale of postpartum mothers before and after the intervention in one group with a p-value of 0.024 <0.05. There is a difference in the scale of postpartum pain in the group before the abdominal lifting technique intervention, which is 7,20 and the group after the intervention, which is 2,67 after being carried out for 7 days. Conclusion: Providing abdominal lifting technique intervention is effective in reducing postpartum pain in postpartum mothers. Suggestion: Midwives can provide complementary care for postpartum mothers with postpartum pain in the form of abdominal lifting techniques carried out for 7 days. Keywords: Postpartum Pain, Abdominal Lifting, Postpartum Mothers References: 44 (2019-2024)
Case management: Continuous Midwifery Care for Mrs. S. At Independent Midwife Practice Place/ TPMB (Tempat Praktek Mandiri Bidan) Ida Nopiah Salipah, S.Keb., Bdn Padurenan Mustika Jaya Bekasi Sugiyono, Iis; Lisa Trina Arlym; Ida Nopiah Salipah; Rukmaini
International Journal of Midwifery and Health Sciences Vol. 3 No. 2 (2025): IJMHS Vol 3 No 2 (2025)
Publisher : Rajaki of Tulip Medika Publisher

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Abstract

This care uses Continuity Of Care (COC) for Mrs. S since the third trimester of pregnancy, postpartum, and the neonate with the implementation of complementary care. The results obtained by Mrs. S during pregnancy went well, but at the beginning of the visit she experienced discomfort in the form of frequent urination and vaginal discharge so she was given Kegel exercise care and cleaning with boiled betel leaf water. The third visit, Mrs. S experienced Braxton Hix contractions, so she was given relaxation techniques care. The delivery took place spontaneously vaginally on April 17, 2025. In the active phase I Mrs. S was restless because she felt pain, so she was given education on relaxation techniques, rebozo shake apple the tree, and massage. The duration of labor was 4 hours and 48 minutes. Postpartum monitoring was carried out until the 42nd day, and the involution process went well. The first day of breastfeeding was not smooth, so oxytocin massage was carried out and taught. During the neonatal period, the baby's condition was crying loudly, active muscle tone, reddish skin color, male gender, BB: 2990 grams, PB: 48 cm with Apgar Score 8/9, IMD had been carried out for 1 hour, given vitamin K prophylaxis, eye ointment, HB0 immunization, and in KN1–KN 4, Mrs. S's baby did not experience any complaints. It can be concluded that Mrs. S's pregnancy, labor, postpartum, and neonatal period were normal, no complications were found, and complementary care had been given according to the mother's needs.
The Effect of Pre-Pregnancy Classes on Hemoglobin Levels in Prospective Brides and Grooms in the Ciruas Community Health Center Work Area, Serang Regency, Banten Province Eti Herawati; Rukmaini; Rosmawaty Lubis
International Health Sciences Journal Vol. 3 No. 1 (2025): IHSJ Vol 3 No 1 (2025)
Publisher : Rajaki of Tulip Medika Publisher

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Abstract

Anemia in women of reproductive age remains a health problem that impacts pregnancy. Promotional efforts through pre-pregnancy classes are expected to improve hemoglobin levels, knowledge, and eating patterns of expectant mothers. The purpose of this study was to analyze the effectiveness of pre-pregnancy classes on hemoglobin levels, knowledge, and eating patterns. The study used a quasi-experimental design with an intervention and control group. The majority of respondents were aged 21–30 years (78.7%), had a college education (45.0%), had sufficient knowledge (41.3%), and had sufficient eating patterns (37.5%). The results showed a significant difference in hemoglobin levels before and after the class in the intervention group (p=0.005; t=-16.09) and the control group (p=0.006; t=-1.9). There was no difference in hemoglobin levels between the two groups before the intervention (p = 0.37), but a significant difference emerged after the intervention (p = 0.005; t = -13.39). There was no significant relationship between knowledge and hemoglobin levels (p=0.37) or eating patterns with hemoglobin levels (p=0.53) before the intervention. There was a significant difference in knowledge before and after the class in the intervention group (p=0.005; t=-4.197) and the control group (p=0.006; t=-5.231). The difference in knowledge between groups was only apparent after the intervention (p=0.005). Eating patterns showed a significant difference before and after the class in the intervention group (p=0.005; t=-9.581), but did not differ significantly between groups after the intervention (p=0.843). Pre-pregnancy classes were effective in improving hemoglobin levels, knowledge, and eating patterns of expectant mothers, although the direct relationship between knowledge and eating patterns and hemoglobin levels was not significant.
“Coco Dragon Fruit Pujuksu” (Date Milk Pudding with Dragon Fruit) To Overcome Anemia in Pregnant Women Usu; Nuning; Mimi Nanda Sari; Riri Handayani; Jeni Purba; Rukmaini
International Journal of Community Services Vol. 3 No. 1 (2025): InJCS Vol 3 No 1 (2025)
Publisher : Rajaki of Tulip Medika Publisher

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Abstract

Anemia in pregnant women is still one of the significant public health problems in Indonesia. Iron and vitamin C deficiencies are the primary causes of anemia, particularly during the second and third trimesters of pregnancy. Nutritional interventions based on local food are one of the effective and sustainable preventive solutions. This study aims to examine the effectiveness of providing date milk pudding with dragon fruit sprinkled with cheese as an alternative functional food in preventing anemia in pregnant women. The research method employed is a quantitative descriptive approach with an intervention component. The subjects of the study consisted of 12 pregnant women who were the targets of nutrition education and intervention for 7 days at Posyandu (Integrated Health Service Post) Anggrek 2, Pasir Muncang Village, Subang. The results showed that pudding consisting of a combination of dates, dragon fruit, milk, and cheese was well received by all respondents. As many as 91.6% of pregnant women said they liked the taste, texture, and appearance of the pudding, and 83.3% said they wanted to try making it themselves at home. The nutritional content in one serving of pudding includes iron ±2.3 mg, vitamin C ±18 mg, protein ±8 g, and calcium ±175 mg, which have the potential to increase hemoglobin levels. In addition to being a nutritious food intervention, this activity also includes nutrition education and demonstrations of making it that foster community nutritional awareness and independence. In conclusion, date milk and dragon fruit pudding sprinkled with cheese is an innovative, affordable, and potentially replicable nutritional intervention alternative in community-based anemia prevention efforts. Further research is needed to test the biochemical effects on hemoglobin levels.
Education On Hormonal Changes During Perimenopause and Menopause in Japan in 2025 Rukmaini; Enok Siti Roiyatul Mahmudah; Rodiawati; Rena Herlina; Sri Suparti; Surani; Al Silva Nur Aniza; Sri Komala Dewi
International Journal of Community Services Vol. 3 No. 1 (2025): InJCS Vol 3 No 1 (2025)
Publisher : Rajaki of Tulip Medika Publisher

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Abstract

The Background: Hormonal changes that occur in women during perimenopause and menopause can have various impacts on physical and psychological health. A lack of understanding of these changes can lead to unpreparedness in dealing with the symptoms that arise. Therefore, this community service activity aims to provide education to premenopausal and menopausal women to better understand the hormonal changes that occur and strategies for managing them. The method used in this activity was direct counseling through seminars and interactive discussions. The material presented covered hormonal changes, their impact on health, and steps that can be taken to address the symptoms that arise. Evaluation was conducted using questionnaires before and after the activity to measure participants' understanding. The results of the activity showed a significant increase in participants' knowledge of the hormonal changes that occur during perimenopause and menopause. Participants were also better prepared to deal with the symptoms that arise and understood the importance of maintaining a healthy lifestyle. In conclusion, education about hormonal changes in premenopause and menopause is crucial for increasing women's awareness and preparedness in facing this phase. Similar activities need to be continued to have a broader impact on improving the well-being of older women.
The Effect of Birthing Balls on the Length of First Stage Labor among Primigravidas at the Barokah Main Clinic Bandung City in 2021 Rukmaini; Oktaviani, Feni; Suciawati, Anni
International Health Sciences Journal Vol. 1 No. 1 (2023): IHSJ Vol 1 No 1 (2023)
Publisher : Rajaki of Tulip Medika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61777/ihsj.v1i1.8

Abstract

Background: Labor and birth are physiological events and normal. Delivery is said to be normal if the process is full term (37-42 weeks) without any complications. Birth ball is a technique to help progress labor that can be used during the first stage of labour. Until now, not much is known and not familiar with birth balls, even though birth balls are very effective in speeding up the delivery process. The advantage of using this birth ball is that it increases blood flow to the uterus, placenta and baby, relieves pressure and can increase the output of the pelvis by as much as 30%, provides comfort for the knees and ankles, provides counter-pressure on the perineum and erect thighs. Objective: To determine the average duration of the first stage of labor in primigravidas using a birth ball and without using a birth ball and to determine the effect of a birthing ball on the duration of the first stage of labor in primigravidas Methodology: This study used a quasi-experimental method with a Randomized Two-Group, Posttest only design. Held at the Barokah Main Clinic in Bandung City. The time of the research was carried out from June to July 2021. The research sample was primigravida in the first stage of the birth of 30 respondents with data analysis using the Mann Whitney test and independent sample t-test. Results: Based on the results of the study using the Mann Whitney test and the independent t-test, the p value <0.05 was obtained. Conclusion: There is a difference in the average duration of the first stage of labor in primigravidas using a birth ball and without using a birth ball. It is expected that women in labor can know the function of the birth ball so that they can maximize the use of the birth ball in the delivery process.
Co-Authors Adegi, Luthfiyah Al Silva Nur Aniza Anni Suciawati Arofah, Silmiani Azizah, Iza Siti Bunga Tiara Carolin Elisa Eneng Kurnia Dewi Enok Siti Roiyatul Mahmudah Ernawati Eti Herawati Feni Oktaviani Fitriawati Gunawan, Rina Halimatussayidah Ida Nopiah Salipah Inayah, Halida Islamagesvi, Anggie Jeni Purba Jenny Anna Siauta Lisa Trina Arlym Luthfiyah Adegi Maman, Arita Yuanita Mariana, Siska Mery Merdiani Mimi Nanda Sari Nazmi Hasanah Nova Iswanda S Nuning Putri Azzahroh Putri Azzahroh Rahmatilah, Ari Maolana Ramadani, Uswah Zayidah Rena Herlina Rianti, Ririn Rifiana, Andi Julia Riri Handayani Risky Pratiwi, Risky Rivi Aniah Rochyani, Dwi Rodiawati Rofyati, Noli Rosmawaty Lubis Santi Damayanti Shinta Novelia Siauta, Jenny Siauta, Jenny Anna Siburian, Claranita Siti Komariyah Sri Ati Rahmawati Sri Komala Dewi Sri Suparti Suciawati, Anni Sugiyono, Iis Suraini Surani Suwarni, Rini Usu Vivi Silawati Wanti Warsiti Wanti, Asri Retno Yenny Aulya