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All Journal Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Health Research Journal of Indonesia Molekul: Jurnal Ilmiah Kimia Jurnal Farmasi SYIFA Abdinesia: Jurnal Pengabdian Kepada Masyarakat Medika: Jurnal Ilmiah Kesehatan Journal of Authentic Research REFORM : JURNAL PENDIDIKAN, SOSIAL DAN BUDAYA Jurnal Pengabdian Masyarakat Wadah Publikasi Cendekia
Pomeistia, Meilynda
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Religion Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Earth & Planetary Sciences Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengolahan Rempah dan Minuman Tradisional bagi PKK dan Kader Posyandu Desa Bengkaung Tahun 2025 Bayani, Faizul; Hulyadi, Hulyadi; Muhali, Muhali; Yuliana, Depi; Hamdani, Ade Sukma; Pomeistia, Meilynda; Gargazi, Gargazi
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/bw99gy69

Abstract

Pemanfaatan rempah dan tanaman obat keluarga (TOGA) untuk minuman tradisional berpotensi memperkuat ketahanan kesehatan keluarga dan membuka peluang usaha rumah tangga. Namun, pengolahan di tingkat rumah tangga/UMKM masih menghadapi kendala dalam hal higienitas, keamanan pangan, dan kewirausahaan. Desa Bengkaung di Kecamatan Batulayar, Kabupaten Lombok Barat, yang kaya rempah dan TOGA, memiliki PKK dan kader Posyandu yang berperan penting dalam kesehatan masyarakat, namun belum memiliki keterampilan dalam mengolah minuman tradisional yang sehat dan aman. Kegiatan pengabdian ini bertujuan meningkatkan kapasitas PKK dan kader Posyandu untuk memproduksi minuman tradisional berbasis rempah lokal yang higienis serta menumbuhkan orientasi usaha mikro. Pendekatan yang digunakan adalah pelatihan partisipatif dengan paradigma Participatory Action Research (PAR), mencakup analisis kebutuhan, penyusunan modul higiene-sanitasi dan prinsip HACCP sederhana, serta pelatihan kewirausahaan dasar. Evaluasi dilakukan melalui pre-post test, observasi praktik, dan penilaian organoleptik produk. Hasil menunjukkan peningkatan pengetahuan peserta terkait manfaat rempah dan keamanan pangan, serta keterampilan teknis pengolahan dan pengemasan, yang mendorong inisiatif untuk mengembangkan minuman tradisional sebagai usaha mikro berbasis komunitas. Processing of Traditional Spices and Beverages for the PKK and Posyandu Cadres of Bengkaung Village in 2025  Abstract The utilization of spices and family medicinal plants (TOGA) for traditional beverages has the potential to strengthen family health resilience and open opportunities for household businesses. However, processing at the household/SME level still faces challenges in hygiene, food safety, and entrepreneurship. Bengkaung Village in Batulayar District, West Lombok Regency, rich in spices and TOGA, has PKK and Posyandu cadres who play an important role in public health, but they lack skills in processing healthy and safe traditional beverages. This community service activity aims to enhance the capacity of PKK and Posyandu cadres to produce hygienic traditional beverages based on local spices and foster a microenterprise orientation. The approach used is participatory training with a Participatory Action Research (PAR) paradigm, including needs analysis, the development of hygiene-sanitation modules, and simple HACCP principles, as well as basic entrepreneurship training. Evaluation was carried out through pre-post tests, practice observations, and organoleptic product assessments. The results show an increase in participants' knowledge regarding the benefits of spices and food safety, as well as technical skills in processing and packaging, which encourage the initiative to develop traditional beverages as a community-based microenterprise.
Co-Authors 'Ardhuha, Jannatin Apriani, Laili Asyura DM, Baiq Dewi Basri, Nurul Hasan Bayani, Faizul Erin Ryantin Gunawan Faradis, Taritsu Hazal Gargazi Gargazi Giatma Dwijuna Ahadi Hamdani, Ade Sukma Hardianti, Dina Hidayah, Thauhidayatul Hulyadi, Hulyadi Isnaini Itsnayain, Aya Shaufia Lale Budi Hutami Rahayu LALU RUDYAT TELLY SAVALAS Listantia, Nora M. Muhali Rahayu, Lale Budi Hutami Rahayu, Supiani Rahmadaniah, Putri Rahman Rahman Rahmat, Syamsul Ramdaniah, Putri Rohmah, Yulia Safitri, Temi Ainul Sahrawi, Wawan Septiani, Eka Sudirman Sudirman Tusshaleha, Lelie Amalia Yuliana, Depi