Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Surya Masyarakat

Biskuit CERIA (Cangkang Telur Kombinasi Kurma dan Madu) sebagai Snack Alternatif untuk Meningkatkan Status Gizi Anak Hema Dewi Anggraheny; Aisyah Lahdji; Tri Kartika Setyarini; Ika Dyah Kurniati
Jurnal Surya Masyarakat Vol 6, No 1 (2023): November 2023
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.6.1.2023.20-25

Abstract

Many studies state that most cases of malnourished children, such as stunting, experience a lack of calories and protein. So that one of the focuses is to improve the nutritional status of children, especially by making food preparations from ingredients that are high in calories and protein, and of course those that are of interest to children in terms of taste and shape. Egg shells are an alternative food ingredient that is rich in protein and calcium. In addition, dates and honey produce a natural sweet taste, and have high nutritional value. The purpose of this activity is to provide alternative snacks for children in the form of eggshell cookies, a combination of dates and honey. The method starting with making egg shell cookies a combination of dates and honey (Ceria), and determining the right recipe for these biscuits, in terms of taste and shape. Then tested the nutritional composition (calories, carbohydrates, protein, fat, sugar, and fiber). Furthermore, the cookies were distributed to partners, namely mothers who have children aged 6 months to 9 years and health cadres in the Kedungmundu Village, Semarang. The result for this research was Ceookies “Ceria” with the ingredients of eggshell flour, wheat flour, cornstarch, dates, honey, and egg yolks. The nutritional composition produced in 100 grams of cookies produces 511 kcal calories, 63,7 grams of carbohydrates, 0,83 grams of protein, 28,3 grams of fat, 49,5 grams of fiber, and 7 grams of sugar. Ceria cookies (egg shell combination of dates and honey) can be given as an alternative food supplement for children, with the appropriate nutritional composition and using natural ingredients without artificial sweeteners or preservatives.
Optimalisasi Kader Tim Pendamping Keluarga (TPK) dengan Peningkatan Pengetahuan terkait Stunting di Kabupaten Boyolali Putro, Wahyu Gito; Anggraheny, Hema Dewi; Anggraini, Merry Tiyas; Surani, Endang; Mulyani, Sri; Widyaningsih, Vitri; Probandari, Ari Natalia
Jurnal Surya Masyarakat Vol 7, No 1 (2024): November 2024
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.7.1.2024.168-172

Abstract

Stunting is still one of the priorities for a maternal and child health in Indonesia. The stunting prevalence rate in Boyolali Regency in 2023 reached 6,86%, relatively lower compared to the national level. However, the focus on handling stunting is still specifically for pregnant women and toddlers. There is a need to optimize the role of Family Support Team cadres to be able to supervise the prospective bride, as an effort to prevent stunting. This service was carried out in the Department of Population Control Service, Family Planning, Women’s Empowerment and Child Protection (DP2KBP3A) Boyolali Regency with a target of 20 family support team cadres’, who represent rom each sub-district in Boyolali Regency. The aim of this service was to increase cadres knowledge on stunting, including factors that cause stunting, pregnancy planning, and family assistance for prospective brides. The majority of cadres have completed high school education (70%), have been cadres for more than 10 years (60%), and have 1-3 jobs (60%). There was an increase in cadres’ knowledge before and after being given training (p<0,05). Result shows that activities carried out were the provision of training as an effort to complement the knowledge and understanding of family support team cadres, especially for prospective brides, was effective, demonstrated by an increase in cadres knowledge before and after training.