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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Buletin Udayana Mengabdi Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Nandur
I GUSTI AYU AGUNG LIES ANGGRENI
Program Studi Agribisnis, Fakultas Pertanian, Uniuersitas Udayana
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences

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Analisis Risiko Produksi Stroberi pada UD Agro Mandiri di Desa Pancasari Kecamatan Sukasada Kabupaten Buleleng GUSTI MADE OFFAYANA,; I WAYAN WIDYANTARA; I GUSTI AYU AGUNG LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT The Risk Analysis on Strawberries Production of UD Agro Mandiri at the Pancasari Village Sukasada Sub-district of the Buleleng Regency UD Agro Mandiri is one of the agribusiness companies, as well as agro-tourism located in the Village of Pancasari, Sub-district of Sukasada, the Buleleng Regency which produces strawberries in its agribusiness. The problem faced is the fluctuation of the production of strawberries, so that indicates the risks faced in producing strawberries, where the risk has caused decline in revenue to the company. The study aims to identify the sources of risk, to analyze the extent of the risk, and to find out the ways of tackling the risk of strawberry production specialization. The research method used qualitative and quantitative analysis. The result showed the sources of risk that affect the production of strawberries at UD Agro Mandiri namely: the weather conditions, pests and diseases, workers, visitors, and the quality of the seeds with relatively bigger level of risk, when it is seen from the standard deviation of 3,411 kg/year and the coefficient variation of 3.3. The risk management done by the company previously, has not been able to minimize the risk of strawberry production. It takes some ways in facing the risk of strawberry production, namely, building a greenhouse with hydroponic systems, making the SOP, adding the company's facilities, undertaking contract of production, developing vertical diversification, and making partnerships in the procurement of strawberry seeds. The company needs to implement the ways of handling as proposed, so that it can curb the risk into smaller level when producing strawberries. It also needs further research on the analysis of portfolio risk. Keyword : strawberry, production risks, specialization
Faktor-faktor yang Mempengaruhi Permintaan Tahu di Kecamatan Tampaksiring GEDE JAYENG MAHATMA; I GUSTI AYU AGUNG LIES ANGGRENI; I KETUT RANTAU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Factors that Influence the Demand for Tofu in Tampaksiring Sub-district This study aims to determine the factors that Influence the demand for tofu in theTampaksiring District area. Location selection was done intentionally (porposive),sampling points were carried out in Pejeng Village and Tampaksiring Village. Thepopulation in this study is household consumers who buy and consume tofu and asdecision makers in buying tofu. The samples taken were 60 people with accidentalsampling technique. In this study using a multiple linear regression analysis modelusing statistical criteria namely F test, t test and R2.The results showed that the resultsof the F test were six variables, namely: price, price of tempe, price of eggs, number offamily members, last education and family income together influencing the demand fortofu in Tampaksiring District. Partially the results of the t-test analysis show that at the95% confidence level the variables that partially influence the demand for tofu inTampaksiring District are the price, the price of tempeh, the price of eggs.The results ofthe study revealed that most people consume tofu based on the nutritional benefitscontained in it. This is expected to be an opportunity for tofu entrepreneurs inTampaksiring District to increase production and supply of tofu products in order tofulfill the demand for tofu in Tampaksiring Sub-district.
Kajian Terhadap Implementasi Pasar Lelang Komoditi Agro pada Dinas Perindustrian dan Perdagangan Provinsi Bali RICCO DAMONA; I DEWA GEDE RAKA SARJANA; I GUSTI AYU AGUNG LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.4, Oktober 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT The Study on Implementation of Agro Commodities Auction Market in The Industry and Trade Service of The Province of Bali In the marketing of agricultural products, the most common problem was the gap of unfair of price that accepted by producer farmers by prices paid by the final consumer. Various reasons that lead to margin of trading system, that are weak bargaining position of farmers, farmers tend subject to the buyer rule, the cost of transport from production centers to the end of consumer market. Work program in the Industry and Trade service of the Province of Bali was conduct activity of agro commodities auction market, which is one of medium to aid to facilitate the meeting of buyers and sellers directly. The aim of this study was to find out the implementation of agro commodities auction market conducted by the Industry and Trade service as well as the constraints in conduct activity of the agro commodity auction market. Locations of study were selected by purposive sampling. Data collected by the method of observation, in-depth interviews and documentary study. Data have been analyzed descriptively. The results of study showed that the performance of auction market not yet to show maximum results. Levels of productivity were very high fluctuation for each implementation.  Problems of fail to deliver and fail to pay occur estimated very low integrity and credible participants, the constraints in the implementation of agro commodity auction market was weak underwriting system, uncertain membership, the formulation of quality standards, as well as the types of commodities that enter the auction market. Implication of important policy will be done by formulate quality standards, priorities of traded commodity, and maximize the role of private sector. Keyword: auction market, agro commodities, implementations.
Kontribusi Ibu Rumah Tangga Pekerja di Desa Nonpertanian dan Desa Pertanian terhadap Pendapatan Keluarga (Studi Kasus di Desa Beraban, Kecamatan Kediri dan Desa Jatiluwih, Kecamatan Penebel, Kabupaten Tabanan) I DEWA MADE DWI JULIANA PUTRA; DWI PUTRA DARMAWAN; I GUSTI AGUNG AYU LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Contribution of Working Wives in Non-agricultural and Agricultural Villages to Family Income (Case Study of Beraban Vilage, Kediri District and Jatiluwih Vilage, Penebel District, Tabanan Regency) The number of dependent family members is one of the main reasons for married women to participate in helping the family economy by working. The purpose is to get additional income. The job opportunities in agricultural villages and non-agricultural villages are certainly different. This causes differences in the level of contribution of income generated by working wives. The purpose of this study is to determine (1) the contribution of working wives in non-agricultural and agricultural villages to household income; (2) working wives motivation to work; (3) the obstacles of working wives at work. This research was conducted from May to July 2020 in Beraban Village, Kediri District, as a non-agricultural village, and in Jatiluwih Village, Penebel District, as an agricultural village. Sampling was done by using the Multistage Random Sampling method with a total sample of 85 people. The data analysis techniques used are quantitative descriptive analysis and qualitative descriptive analysis. The results of the study are (1) the contribution of working wives in non-agricultural villages is bigger than in agricultural villages; (2) the motivation of non-agricultural sector working wives to work is to utilize their spare time, while in the agricultural sector, wives work due to lack of family income; (3) the majority of obstacles for working wives to work in the non-agricultural and agricultural sectors are household duties such as taking care of the house, caring for children, caring for sick family members, and so on.
Hubungan Partisipasi Anak dalam Agro Educational Tourism dengan Minat pada Bidang Pertanian (Studi Kasus: Agrowisata Chelsea, Desa Taro, Kecamatan Tegallalang, Kabupaten Gianyar, Provinsi Bali) DESAK GEDE MAYA AGREVINA; I GUSTI A.A LIES ANGGRENI; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Relation of the Child’s Participation in Agro Educational Tourism to Their Interest in Agriculture (A Case Study: Chelsea Agrotourism, TaroVillage,Tegallalang District, Gianyar Regency. Bali Province) It seems that the young generation’s interest in agriculture has decreased in the lastseveral years. The decrease in the number of young people who work as farmers and thedecrease in the number of agricultural graduates show this. The Agro EducationalTourism is a combination of the agro-touristic activities and the concept of educationwhich is intended to promote agriculture widely. The Chelsea Agrotourism developed atTaro Village, Tegalallang District, Gianyar Regency, Bali Province shows the conceptof the education-based tourism. In this case, children are the target of tourists.Therefore, it was necessary to conduct research on the relationship of the children’sparticipation in agro educational tourism to their interest in agriculture. The children’sparticipation can inspire the young generation to choose agricultural education. Theresult of the study showed that the children involving in the outing activity offered bythe Chelse Agrotourism showed highly active participation. Their participation waspositively relevant to their interest. When their participation improves, their interest willbe better. It can be concluded, therefore, that it is good to promote the Agro Educational Tourism to improve the children’s interest in agriculture.
Strategi Pengembangan Program Kawasan Rumah Pangan Lestari (KRPL) pada Kelompok Wanita Tani Karya Harum di Desa Karang Sidemen, Lombok Tengah BAIQ RIA ASKINA; I WAYAN WINDIA; I GUSTI AYU AGUNG LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.3, Juli 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.309 KB) | DOI: 10.24843/JAA.2017.v06.i03.p01

Abstract

Region Development Strategy for Sustainable Food Houses Program (KRPL) on Women Farmers Group Karya Harum Village of Karang Sidemen Central Lombok Regency KRPL program is the concept of optimizing the use of yard area with a variety of crops, livestock and fish in one area.The research objective was to determine the internal and external factors and determine the development strategy KRPL program in the village of Karang Sidemen.The results of the analysis of internal factors Karya Harum group: a) the power (the availability of nurseries and mastery of technology is the most influential factor) b) weakness (the education background of KWT management is still a major factor of group weakness). External factors: a) the opportunities (the presence of a certain partner is an important factor) b) threats (the weather conditions are a threat within KRPL program development).Based on SWOT analysis, there are development strategies: a) SO strategy that is revitalizing the village seedlings (KBD) and strategy to maintain the partners, b) WO strategy is the strategy of increasing the quantity of cultivation of plants and training strategy of product development of the product of the yard, c)ST strategy namely water and hydroponics harvesting technology extension strategies to the group, d) WT strategy is stimulant strategy. Priority of strategy can be done by reviving the KBD and maintaining partners.
Bauran Pemasaran Susu Bubuk Kedelai Merek Emyta pada UD Emyta di Kota Denpasar Provinsi Bali JHON RONALD SAPUTRA TAMBUNSARIBU; I GUSTI AGUNG AYU AMBARAWATI; I GUSTI AYU AGUNG LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Marketing Mix of Soybean Milk Podwer of Emyta Brand at UD Emyta Denpasar-Bali One of the soybean processed products in the form of drinks that is most easily digested by the body is soy milk.UD Emyta is one of the companies that produces powdered soy milk in the city of Denpasar. This study aims to determine the marketing mix of soybean milk powder carried out by UD Emyta in terms of product concept, price, place/distribution and promotion and to find out the obstacles faced by the company in marketing Emyta’s soybean milk powder products. Based on the results of the research, soybean powder milk products are processed from the best imported raw soybeans. Marketing mix carried out by UD Emyta for products is that companies provide three types of packaging for different weight in marketing their products to make them look more attractive to consumers. For the type of packaging 150 grams and 250 grams, it is packed with aluminum foil packaged in a box and for a 500 gram type of packaging using plastic packaging. Pricing used by UD Emyta is a cost plus pricing method, which is to set prices based on costs added with percentage of costs. The price for small packages containing 150 grams was Rp 16,000, 250 grams was Rp 22,000 and 500 grams was Rp 34,000 respectively. The company uses retailers as intermediaries in the distribution of products so thattheproduct reaches the final consumer.Promotional activities used by companies are by using social media and giving discounts to each of their customers. Internal constraints faced are company performance in terms of promotions that are less effective. External constraints are the difficulty of finding quality raw materials and the presence of competitors of similar products which result in companies having to compete quite tightly.
Motivasi Petani dalam Usahatani Buah Naga Merah (Hylocereus polyrhizus) di Desa Glagahagung Kecamatan Purwoharjo Kabupaten Banyuwangi SETO AGUNG PANGHARIBOWO; I GUSTI AYU AGUNG LIES ANGGRENI; I WAYAN SUDARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Farmer Motivation in Red Dragon Fruit (Hylocereus polyrhizus) Farming in Glagahagung Village, Purwoharjo Sub-district of Banyuwangi District Red dragon fruit cultivation have increased in several regions in Indonesia, especially in the island of Java in the last decade. Red dragon fruit cultivation is said better source of income for farmers than other commodity plants that bhave been cultivated by farmers. This research is intended to find out what and how is the level of motivation offarmers in the Glagahagung village in diverting their cultivation from rice farming and palawija to red dragon fruit farming. The study uses descriptive analysis method to analyze four factors that form motivation, namely, economic need, economic environment, social need, and social environment the variable in this study. The study suggests the motivation of red dragon fruit farmer in Glagahagung village is at very good category with the value of 2,83 based on the average score result of four variables that form motivation. The economic need scores 2,81, economic environtment scores 2,78, social need scores 2,85 and social environment scores 2,86, from highest Likert scale that is used (3,00).
Hubungan Jaringan Sosial Petani Sayur dengan Bauran Pemasaran Brokoli (Kasus Petani Sayur Binaan Perusda Bali di Desa Candikuning, Baturiti, Tabanan) NI KADEK SUTIASIH; I GEDE SETIAWAN ADI PUTRA; I GUSTI AYU AGUNG LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The relationship between vegetable farmers’ social network and the marketing mix of broccoli (The case of vegetable farmers supervised by Perusda Bali in Candikuning Village, Baturiti District, Tabanan) The challenges of capital, information, human resources cause farmers' products to be unable to meet market demand. Marketing of farmers' products in Perusda so far has only been to the supermarket Tiara Dewata. It can be said that the marketing network of these farmer groups is still limited. The purpose of this study was to determine the social network, marketing mix, and the relationship of social networks with the marketing mix of broccoli. Data analysis was performed with descriptive analysis through Spearman Rank Correlation and scores. This study uses qualitative and quantitative data with data collection methods through surveys, questionnaires, and interviews. The results showed that the network of power and interests are between farmers, Perusda and Tiara Dewata. The highest price mix is in the high-very high category. The lowest promotion mix is bad. The price and distribution mix is in the middle. There is a real and direct relationship between social networks with products, prices, distribution and promotion. The correlation coefficient of social networks with products and promotions is strong, social networks with prices and distribution are very strong. It can be concluded that there is a relationship between social networks and the marketing mix. It is recommended to expand distribution and promotion through ongoing cooperation.
Analisis Saluran dan Margin Pemasaran Bunga Potong Anthurium di Desa Candikuning, Kecamatan Baturiti, Kabupaten Tabanan FAQIH HASMURULLAH; I NYOMAN GEDE USTRIYANA; I GAA LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.2, April 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.381 KB) | DOI: 10.24843/JAA.2018.v07.i02.p01

Abstract

This study aimed to determine the pattern of marketing channels, marketing margin of each marketing channel of anthurium cut flowers in the village of Candikuning and problems faced by anthurium cut flowers farmers in marketing their products. Basic method of this research was descriptive qualitative and quantitative. The research area was taken purposively, that is, Candikuning Village, Baturiti Dustrict, Tabanan Ragency. The method to determine the sample of respondents used census method for farmers, because out of the farmers of anthurium cut flowers in the Village of Candikuning there were eight farmers and snowvall sampling for marketing agencies. The data ware taken either in the form of primary data and secondary data through interviewing, recording and observation. The research result showed that there were two patterns of anthurium cut flower marketing channels in Candikuning Village i.e., channel I : Farmers ? Village Collectors ? Retailer Trades ? Consumers, channel II : Farmers ? Retailer Trades ? Consumers. The highest marketing margin was in the first pattern i.e. IDR 3.000 per stalk, for the pattern II amounted to IDR 2.500 per stalk. The higest share received by the farmers was in the marketing pattern II i.e. 37,5%. The problems faced by anthurium cut flower farmers in marketing their products were the price of anthurium flowers in yhe faremr level was low.
Co-Authors ANAK AGUNG NGURAH WISNAWA ANAK AGUNG RISKHA ANINDITA ANGIN, DWI SHETTY BR PERANGIN ARGADO SARAGIH AZIZ FATHUR ROHMAN BAIQ RIA ASKINA DESAK GEDE MAYA AGREVINA DWI PUTRA DARMAWAN ENI PERMATASARI FAQIH HASMURULLAH GAOL, BHAKTI A. LUMBAN GEDE JAYENG MAHATMA Gede Mekse Korri Arisena GUSTI MADE OFFAYANA, I DEWA AYU SRI YUDHARI I Dewa Ayu Sri Yudhari I DEWA GEDE AGUNG I Dewa Gede Raka Sarjana I DEWA MADE DWI JULIANA PUTRA I Gde Pitana, I Gde I Gede Setiawan Adi Putra I GEDE VIBHUTI KUMARANANDA I GUSTI AGUNG AYU AMBARAWATI I Gusti Ayu Oka Suryawardani I KADEK ADIKA ARJASTA PUTRA I Ketut Rantau I Ketut Suamba I KOMANG GEDE ROBBIE PRADNYANA I M Sarjana I Made Antara I MADE GANNAL DWI SAPUTRA I MADE PRADNYA ANDITA I Made Sarjana I MADE SUDARMA I Nyoman Bagus Wirawan I Nyoman Gede Ustriyana I PUTU DHARMA I PUTU YOGA PRATAMA I WAYAN BUDIASA I WAYAN SUDARTA I WAYAN WIDYANTARA I WAYAN WINDIA Ida Ayu Listia Dewi Ida Ayu Maharani A.P. IRHAM MAULANA JHON RONALD SAPUTRA TAMBUNSARIBU JULIANI, SEPTIA KETUT ADI WAHYU PUTRA KETUT BUDI SUSRUSA KUMIL LAILA MADE CINDY DARMAWATI MARIA IRMAYANTI DOSOM Mega Hudha Ayu Lukitasari MONICA INDAH LESTARI SIMARMATA Ni Ade Lianita NI KADEK AYU LILIS UPAYANI NI KADEK SUTIASIH NI KETUT AGUSTYARI NI LUH KOMANG AYU PRADNYANI NI MADE MITA SINTYA PRADNYANI NI MADE SRI KESARI DHARMA PADMI NI PUTU FEBRI KRISNA DEWI NI WAYAN PUTU ARTINI Ni WAYAN SRI ASTITI Nyoman Parining NYOMAN SUTJIPTA PASARIBU, JOSEPA PUTU IKA FRANSISKA RATNA KOMALA DEWI REYDELT SAPLORI JOI TAMSAR RICCO DAMONA SANG AYU MADE SRI UTAMI DEWI SARAH IMANUELLA TAMBUNAN SETO AGUNG PANGHARIBOWO SIREGAR, YOPY YOLA ARDYNA BR TURNIP, ELGA SARI WAHYUNI, DESAK AYU KOMANG SRI