Article Per Year (5 Year)
p-Index From 2021 - 2026
2.338
P-Index
This Author published in this journals
All Journal Buletin Agrohorti Jurnal Hortikultura Indonesia (JHI) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal AGROSAINS dan TEKNOLOGI Journal of Tropical Crop Science Jurnal Agronomi Tanaman Tropika (JUATIKA) Jurnal Agrotropika
Diaguna, Ridwan
Departemen Agronomi Dan Hortikultura, Fakultas Pertanian, IPB University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
Persistence and Breaking Dormancy of Sintanur Variety Rice Seed Wijaya, Aldi Kamal; Andari, Yoni; Setyono; Suwarno, Punjung Medaraji; Diaguna, Ridwan
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) Vol. 7 No. 3 (2025): Jurnal Agronomi Tanaman Tropika (JUATIKA) Vol. 7 No. 3 September 2025
Publisher : LPPM UNIVERSITAS ISLAM KUANTAN SINGINGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/juatika.v7i3.4953

Abstract

Research on breaking seed dormancy in rice is essential for understanding dormancy-breaking methods and their persistence, as dormancy behavior varies among rice varieties. This study aimed to examine the persistence of dormancy and effective dormancy-breaking methods in Oryza sativa L. cv. Sintanur. The research used two seed lots of the Sintanur variety—new and old lots—arranged in a split-plot design with two factors: dormancy-breaking treatments (control, 24-hour hydration, 48-hour hydration, KNO₃ solution, and GA₃) and storage periods (0, 1, 2, 3, and 4 weeks after harvest). The results showed that seeds of the Sintanur rice variety exhibited dormancy with persistence up to 3 weeks. The interaction between dormancy-breaking treatments and storage period significantly affected germination percentage, normal seedling growth, and seedling dry weight. Treatment with 10 ppm GA₃ for 48 hours effectively broke seed dormancy in the Sintanur variety starting from 1 week after harvest.
Water and Crop Management Technologies: Physiological Response and Yield of Biofortified Rice Guntoro, Dwi; Ardie, Sintho Wahyuning; Diaguna, Ridwan; Hapsari, Dhika Prita; Sholiha, Nabila Fairuz; Putri, Prabawati Hyunita; Wahyudi, Wahyudi; Mursyalatiyus, Isnainy Dinul; Novianti, Shilfa; Purwandani, Junia Anindya; Anggraeni, Ratih Prajnaparamita; Rahardjo, Budi
Journal of Tropical Crop Science Vol. 13 No. 01 (2026): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jtcs.13.01.241-253

Abstract

Biofortified rice has emerged as one of the most promising strategies to enhance the micronutrient content of staple crops, offering a practical pathway to reduce stunting and improve nutritional security. In response to the challenges posed by climate change, water scarcity, and the need for more efficient production systems, this study examined the effects of water- and crop- management technologies on the physiological performance and yield of biofortified rice. A factorial randomized complete block design compared continuous flooding and alternate wetting and drying (AWD) irrigation with two crop management systems: conventional and a new technology. The AWD system enhanced photosynthesis without significantly affecting transpiration or stomatal conductance, indicating improved carbon assimilation and more efficient water use. Both AWD and the new technology individually increased dry grain yield per clump, while their combination produced heavier grains, higher productivity, greater 1000-grain weight, and improved water-use efficiency compared with other treatments. Although yield differences were not statistically significant, the consistent upward trends indicate synergistic potential when nutrient management is optimized. Overall, integrating AWD irrigation with new technology crop management can enhance resource efficiency in biofortified rice cultivation while maintaining yield stability under water- limited conditions.
Pelatihan Penggunaan Benih Bermutu untuk Meningkatkan Produksi Petani Talas di Situgede, Bogor Diaguna, Ridwan; Syah Isyani Permatasari, Okti; Widajati, Eny
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 2 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.2.173-179

Abstract

Bogor is one of the centers of taro production, but productivity is low. It was caused by the use of low-quality seeds. The use of good quality of seed will increase taro productivity and production. Good quality seeds were uniform in size, clean, free from other varieties, and had high viability (vigor). This training was aimed at capturing the taro farmer's condition, cultivation technique, and knowledge about good quality of seed. The training was conducted in KTD Saluyu from August to September 2022 and was attended by 25 farmers. Training activities included expert presentations, discussions, and interviews. Evaluation of farmer knowledge change was determined by pre- and post-tests, while the effectiveness of training activities was evaluated to improve its effectiveness in the future. Taro farmers were dominated by men, aged about 40–59 years old (58.3%) and more than 60 years old, and almost all of their education background was elementary school. Farmers cultivated taro by sharing profit land (58.3%), ownership land (33.3%), and rent land (8.3%). Taro production was dominated by less than 1 ton, the monoculture system about 66.7%, and intercropping about 33.3%. Planting material was by farmer own seed from the previous season because there were limited certified seeds. Farmer knowledge increased by about 45.8% (from 4.9 to 7.2). This training was held under good management, as shown by the training evaluation score of about 90%. This training requires that it be held more intensively and sustainably through intensive assistance in the field and a seed production demonstration.
Co-Authors Abdul Qadir Ahmad Zamzami Ahmad Zamzami Alfarabi, Emir Aqsha Andari, Yoni Anggraeni, Ratih Prajnaparamita Arrofi, M Abid Aulia, Febriana Nur Azraini, Dinda Bramada Winiar Putra Budi Rahardjo Candra Budiman Choirul Anam AM Diponegoro Daffafauzan, Daffafauzan Dhika Prita Hapsari Dwi Guntoro Edi Santosa Endah Retno Palupi, Endah Eny Widajati Faiza, Nadia Mayla Flora Ifoni Naomi Gatot Pramuhadi Herdhata Agusta Hermawan, Akbar Hielga Bariq Rosyadita Insani, Auralia Fikri Joni Aba Junia Anindya Purwandani, Junia Anindya Maryati Sari Maulania, Raudya Zahra Mohamad Rahmad Suhartanto Muhammad Farhan Mursyalatiyus, isnainy dinul Natih, Made Naradhara Ayuko Novianti, Shilfa Nurhasanah, Farina Okti Syah Isyani Permatasari Putri, Prabawati Hyunita Rahman, Anita Rahmasari Salsabila, Sagita Sarjani, Alvita Sekar SATRIYAS ILYAS Setyono Sholiha, Nabila Fairuz Sintho Wahyuning Ardie Sofyan Zaman Sularno Sularno, Sularno Suwarno, Punjung Medaraji Suwarto Suwarto Syafitri, Diva Kaila Syah Isyani Permatasari, Okti Syaiful Anwar Tampubolon, Bahroin Idris Tuffahati, Andira Shafa Vincencius Arman Wahyudi Wahyudi Wijaya, Aldi Kamal