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Yayan Hendrayana
Universitas Kuningan
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Journal : BIOMA

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Analysis Organoleptik Eco Enzim From Organic Waste Based on Fruits and Vegetables Ismail, Agus Yadi; Adhya, Ilham; Hendrayana, Yayan; Nurdin, Nurdin; Nurlaila, Ai; Herlina, Nina; Kosasih, Dede; Dzulfannazhir, Fauzan; Sofyan, Hadiyan Nur; Aminudin, Sukron
Bioma : Jurnal Ilmiah Biologi Vol 12, No 2: October 2023
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/bioma.v12i2.17445

Abstract

Waste processing, especially organic waste, which in practice is still not optimal in Indonesia. One method of processing organic waste is using eco enzymes, which are made by fermenting vegetable and fruit waste combined with water and sugar. The raw materials for making eco enzymes vary and have different characteristics so they have high potential to be used in various fields. This research aims to examine the properties of organoleptic eco enzymes their raw materials and their application to human requirements. This study used an experimental method by repeating twice for each raw material including vegetables, a mixture of fruit peels (mango, pineapple, durian), pineapple peel, banana peel, and orange peel. Then the eco enzyme data is analyzed for characteristics based on parameters such as color, aroma, taste, and pH. According to the findings, the eco enzyme has a distinct brown color that ranges from light brown to dark brown, the aroma and taste produced show from very sour and smelly to a slightly sour and characteristic smell, and than the pH levels range from 2.98 to 3.50. The characteristics that have been analyzed organoleptic in this study indicate that the eco enzymes produced are very good, namely brown color, sour aroma, slightly doormat taste, and a pH value of 4. Eco enzymes are used in various fields such as household needs as cleaning fluids, the environment as a wastewater purifier, health is used to improve well water quality, and agriculture as a fertilizer and plant disinfectants
Co-Authors Ade Muhammad Irsyad Habibi Agus Yuniawan Isyanto Agustiana, Hendri Syulis Agustiana, Reki Ai Nurlaila Ai Nurlaila Ai Nurlaila, Ai Akbar, Muhamad Fathoni Alfandi, Ivan Ali Jabar Rangga Wijaya Alimah, Elma Althaaf, Naufal Alwi Zulva Maulida Amellya Clanandika Aminudin, Sukron Anggayuda Pratama , Bayu Angrita Anggrita Anjani, Lidia Tamia Bain, Unan Nur Bima Aria Indra Prahasta Chandra, Rufidi Danda Priyana Dede Kosasih Deni Deni Deni Deni Dian Teja Permana Dzulfannazhir, Fauzan Erwin Nurfansyah Fahrul Shobarudin Syahban Fahrul Shobarudin Syahban Fahrul Shohbarudin Syahban Fauzian, Mardiatul Febri Ramdani Friana, Danda Fujiman, Heris Hamdani, Muhammad Habib Helfia Noor Khotimah Hermawan, Riki Hidayat, Farhan Hidayat, Feri Hidayatullah, Robby Ardiansah Ibnu Fajar Sistiadi Ibrahim, Maulana Ida Ayu Putu Sri Widnyani Ika Karyaningsih Ilham Adhya ISMAIL, AGUS YADI Jaya, Genta Adha Jaya, Ramdhan Risnur Julianti, Gina Kartika Sari Khairunisa Amalia Kristanto, Martinus Ari Mandurroh, Resti Sri Mardiatul Fauzian Martinus Ari Kristanto Maulida, Alwi Zulfa Mawangi, Rindi Nasihin, Iing Naufal Althaaf Naufal Althaf Nina Herlina NINA HERLINA Nina Herlina Nugraha, Amalia Nugraha, Yogha Adhie Nurdin Dwinoer Herdin Nurdin Nurdin Nurdin Nurdin Nurdin Nurdin Nurlaela, Ai Pangestu, Aistu Nur Cahya Pasha, Listi Surenra Pebriyanty, Santy Pratama, Reynaldi Purnama, Asep Iman Rahman Hidayat Saputra Ramadhan, Mohamad Fajri Rani Mardiani Hardinah Restri Sri Maduroh Rhaisya Hayatul Hamidah Richard, Fahri Syach Ridwan Purnama, Ridwan Rio Senjaya Akbar Rizal Rusdianto Rufidi Chandra Shobarudin Syahban, Fahrul SITI MARYAM Siti Tamala Sofyan, Hadiyan Nur Sonya Maalaysali Haqq, Melia sri ayu andayani, sri ayu Supartono, Toto Suswanto Suswanto Suswanto, Suswanto Syahban, Fahrul Shobarudin Trisno Trisno Unan Nur Abain Waniatri, Wina Wendra Wendra Windayani, Silma Yadi Ismail, Agus Zillan Zalila