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All Journal HAYATI Journal of Biosciences INDONESIAN JOURNAL OF PHARMACY Acta Pharmaceutica Indonesia Journal of Science and Applicative Technology JFL : Jurnal Farmasi Lampung Jurnal Kreativitas PKM Stannum : Jurnal Sains dan Terapan Kimia Jurnal Pengabdian Dharma Wacana Mejuajua Jurnal Vokasi Kesehatan Indonesian Journal of Chemical Science
Syaikhul Aziz
Program Studi Farmasi, Fakultas Sains, Institut Teknologi Sumatera, Lampung, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Earth & Planetary Sciences Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Acute Toxicity Studies of Mirabilis jalapa L. Flower Extract in Mice Mulyani, Isna; Desy Purnama Sari; Muhammad F. Agustiawan; Syaikhul Aziz
Jurnal Vokasi Kesehatan Vol 4 No 1 (2025)
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/juvokes.v4i1.1375

Abstract

Traditional medicine, derived from medicinal plants, has been used for generations as a form of treatment. The safety, quality, and efficacy of plants used for medicinal purposes are important considerations. Mirabilis jalapa L., also known as the four o'clock flower, is a traditional medicine with known benefits such as diuretic, anti-inflammatory, and antibacterial properties. However, its safety level remains uncertain. To address this, an acute toxicity test was conducted on the ethanol extract of Mirabilis jalapa L. flowers to determine its safety. The extraction process utilized a reflux method with 96% alcohol as a solvent, resulting in a standardized extract. Subsequent toxicity tests were performed on 12 female white mice, using doses of 300 and 2,000 mg/kg body weight. The results revealed an LD50 value exceeding 2,000 mg/kg body weight for the ethanol extract of Mirabilis jalapa L. flowers, indicating its classification as "Practically Not Toxic."
Edukasi dan Pelatihan Pembuatan Minuman Fungsional Anti Anemia di SMA 2 Muhammadiyah Bandar Lampung Nurnahari, Naura; Aziz, Syaikhul; Fauziyya, Riri; Nur Auli, Winni; Maulidia Rahayyu, Annisa; Kartika Sari Ramadhani, Untia; Azanti Putri, Refsya; Fajar Fauzi, Muh; Sekarsari Yusuf, Mubarika; Mulyani, Isna
Mejuajua: Jurnal Pengabdian pada Masyarakat Vol. 5 No. 1 (2025): Agustus 2025
Publisher : Yayasan Penelitian dan Inovasi Sumatera (YPIS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/mejuajuajabdimas.v5i1.236

Abstract

Anemia adalah suatu kondisi di mana jumlah sel darah merah atau konsentrasi Hemoglobin di dalam darah lebih rendah dari normal. Berdasarkan Survei Kesehatan Nasional Indonesia 2023, prevalensi anemia pada kelompok  usia 15-24 tahun sebesar 15,5%. Anemia bisa dicegah dengan nutrisi yang tepat. Tujuan pengabdian masyarakat ini adalah mengedukasi para remaja mengenai pemanfaatan bahan alam untuk mencegah anemia serta pelatihan pembuatan minuman fungsional untuk mencegah anemia. Kegiatan ini berlangsung di SMA 2 Muhammadiyah Bandar Lampung dan melibatkan 39 siswa-siswi. Metode yang diterapkan dalam kegiatan ini meliputi ceramah dan demonstrasi. Penilaian peningkatan pengetahuan dilakukan melalui pre-test dan post-test. Evaluasi dilakukan menggunakan instrumen pre-test dan post-test yang terdiri dari 10 butir pertanyaan. Uji normalitas Shapiro-Wilk menunjukkan bahwa data berdistribusi normal (pre-test p = 0,7485; post-test p = 0,2501), sehingga dilanjutkan dengan uji paired sample t-test. Hasil analisis menunjukkan peningkatan yang signifikan secara statistik (p = 0,0008), dengan rata-rata skor meningkat dari 59,3% menjadi 80,5%.
Pelatihan Pengolahan Blondo Menjadi Cookies untuk Penanganan Stunting di CV. Buah Asa Tani, Bangunrejo, Lampung Nareswari, Tantri Liris; Aziz, Syaikhul; Septiani, Winda; Muhyi, Abdul
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 5 (2024): Volume 7 No 5 2024
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i5.14169

Abstract

ABSTRAK Indonesia termasuk dalam jajaran negara penghasil kelapa terbesar di dunia. Untuk memastikan bahwa produk kelapa diserap oleh petani, usaha pengolahan kelapa, seperti UMKM yang menjual kelapa atau produk kelapa, adalah sektor yang krusial. Hasil samping pembuatan Virgin Coconut Oil, yaitu blondo, belum dimanfaatkan dan menimbulkan bau menyengat ketika dibuang langsung ke lingkungan. Padahal, blondo ini diketahui memiliki kandungan protein tinggi, yang dapat digunakan untuk pencegahan stunting. Tujuan dari kegiatan pengabdian masyarakat ini berfokus pada pelatihan dan pembuatan produk berbahan hasil samping olahan VCO pada CV. Buah Asa Tani (BAT). Pelatihan dilakukan dengan metode sosialisasi, diskusi dan tanya jawab serta praktik pembuatan cookies blondo untuk karyawan CV. BAT. Sebelum dan setelah pelatihan, terhadap peserta pelatihan dilakukan evaluasi secara terstruktur menggunakan kuesioner. Pelatihan manfaat kesehatan kelapa dan stunting, cara pembuatan cookies blondo untuk karyawan CV. Buah Asa Tani telah diselenggarakan dengan seluruh peserta (100%) menunjukkan peningkatan pengetahuan dan keterampilan. Hal ini menunjukkan potensi positif dalam mengatasi masalah limbah industri kelapa sambil meningkatkan keterampilan masyarakat setempat. Kata Kunci: Blondo, VCO, Pengabdian Masyarakat, Stunting, Kue Kering  ABSTRACT One of the world's leading producers of coconuts is Indonesia. Coconut processing companies, such as UMKM that sell coconuts or coconut goods, are an essential industry to guarantee that farmers receive their share of the product. The by-product of making Virgin Coconut Oil, namely blondo, has not been utilized and causes a strong odor when thrown directly into the environment. Blondo is known to have a high protein content, which can be used for stunting prevention. The purpose of this community service activity focuses on training and making products made from by-products of VCO processing in CV. Buah Asa Tani (BAT). The training was delivered to CV BAT employees through socialization, discussion, and question-and-answer sessions, along with the practical application of baking blondo cookies. Before and after the training, the training participants were evaluated in a structured manner using a questionnaire. The community service activities carried out through training and making blondo cookies products have increased the trainees' knowledge and ability to process blondo. This shows a positive potential in addressing the coconut industry waste problem while improving the skills of the local community. Keywords: Blondo, VCO, Community Services, Stunting, Cookies
Co-Authors Abdul Muhyi Agung Wibawa Mahatva Yodha Akbar Dana Alya Pinahayu Sakanthi Arif Azhari Azrifitria, Azrifitria Budipramana, Krisyanti Chairul . Cresentia Aurora Mizuki Dana, Akbar Debora Silalahi Elfahmi Elfahmi, Elfahmi Fauziyya, Riri Firly Shalsha Billa Frangky Sangande Hamdiyah Fuola Zeri Hasibuan Isna Mulyani Kartika Sari Ramadhani, Untia Meiriska Maharani Surya Nugroho Muh. Fajar Fauzi Muhammad F. Agustiawan Muhammad Raffi Zakaria Muhammad Yogi Saputra Muhyi, Abdul Murni Sari Nur Adliani Nurnahari, Naura Rahayyu, Annisa Maulidia Rahmat Kurniawan Refsya Azanti Putri Rissyelly, Rissyelly Rizki Nisfi Ramdhini Rizki Nisfi Ramdhini Salsa Nabila Ahlika Ulya Sekarsari Yusuf, Mubarika Sena Maulana Shindy Martha Rahayu Sukrasno Sukrasno Sukrasno Sukrasno Sukrasno Sukrasno Tantri Liris Nareswari Welldone Sartika Winda Septiani Winda Septiani Winni Nur Auli