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All Journal Majalah Obat Tradisional Acta Pharmaciae Indonesia : Acta Pharm Indo Jurnal Kreativitas PKM JFM (Jurnal Farmasi Malahayati) Jurnal Ilmiah Medicamento Jurnal Pengabdian Dharma Wacana Indonesian Community Journal Pharmacy Reports Jurnal Abdimas Dosma (JAD) Jurnal Pengabdian Masyarakat Bangsa JPEMAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Abdimas Dosma
Tantri Liris Nareswari
Department Of Pharmacy, Sumatra Institute Of Technology, South Lampung, Lampung 35365, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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OPTIMASI KOMPOSISI ETANOL-AIR SEBAGAI CAIRAN PENYARI DALAM PRODUKSI EKSTRAK KERING DAUN SAMBUNG NYAWA [Gynura procumbens (Lour.) Merr.)] Tantri Lilis Nareswari; Triana Hertiani
Majalah Obat Tradisional Vol 21, No 1 (2016)
Publisher : Faculty of Pharmacy, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (839.817 KB) | DOI: 10.22146/tradmedj.10719

Abstract

Sambung Nyawa leaves (Gynura procumbens (Lour.) Merr has been widely used as herbal medicine which requires a quality improvement of the dry extract for industrial production. Extraction solvent optimization is one key factor which determines the quality. This research aims was to find out the optimal ethanol-water composition as extraction solvent by using Simplex Lattice Design (SLD) method of which the total phenolics, total flavonoids and DPPH radical scavenging activity were used as quality parameters. Dried leaves as raw materials were pulverized and screened at Mesh 60, macerated (1:5) with ethanol-water compositition as 1:0; 0.7:0.3; and 0.5:0.5 v/v, shaked for 24 h, filtered. The procedure was repeated twice. Filtrates were collected of which lactose were added (1:2)w/w and spray dried at 100C for 30 min. Dried extracts yielded were evaluated the quality by using SLD method of which the total phenolics, total flavonoids as well as DPPH radical scavenging activity were used as parameters. Optimal SLD response was revealed at the ethanol:water composition of 0.66:0.34 – 0.75:0.25 v/v (Rtotal>0.9). No significant difference of the above mentioned parameters between the values resulted from the experiment and SLD formula. Correlation analyses of total phenolics and total flavonoids towards DPPH-radical scavenging activity were found as 95.29% and 1.25%, respectively.
PENGARUH VARIASI SURFAKTAN TERHADAP SIFAT FISIK SAMPO BERBASIS MINYAK SERAI WANGI (Cymbopogon nardus (L.) Rendle) DAN EKSTRAK LIDAH BUAYA (Aloe vera) Tantri Liris Nareswari; Okta Nurjannah; Lusi Meliyana Nur Indah Sari; Erga Syafitri
Jurnal Farmasi Malahayati Vol 5, No 2 (2022)
Publisher : Jurnal Farmasi Malahayati (JFM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jfm.v5i2.8106

Abstract

Sampo merupakan salah satu sediaan kosmetik yang digunakan untuk keramas sehingga membuat rambut menjadi bersih dan mudah untuk diatur. Sediaan sampo terdiri dari berbagai komponen, dengan surfaktan merupakan kunci dari pembersihan rambut karena memiliki struktur molekul yang terdiri dari bagian hidrofilik dan lipofilik dengan kemampuan menurunkan tegangan permukaan antara air dan kotoran sehingga tersuspensi dalam fase air. Penelitian ini dilakukan untuk melihat pengaruh variasi sodium lauril sulfat (SLS) terhadap karakteristik sifat fisik sampo cair (organoleptik, pH, viskositas, dan bobot jenis). Sampo dibuat dengan metode emulsifikasi menggunakan minyak serai wangi (Cymbopogon nardus (L.) Rendle) dan ekstrak lidah buaya (Aloe vera) sebagai zat aktif. Pada awal formulasi, HPMC dikembangkan terlebih dahulu kemudian dicampurkan dengan fase air lain (berupa SLS, aloe vera, cocomide DEA, propil paraben, metil paraben, mentol, akuades). Fase air dan fase minyak (minyak serai wangi) dipanaskan pada suhu masing-masing 60-70˚C kemudian dicampurkan dicampurkan dengan magnetic stirrer pada kecepatan 800 rpm selama 15 menit. Hasil penelitian menunjukkan SLS berpengaruh signifikan (p<0,05) terhadap peningkatan pH, viskositas, dan bobot jenis dari sampo. Korelasi Pearson pada konsentrasi SLS terhadap pH yaitu R=0,926; terhadap viskositas yaitu R=0,973; sedangkan terhadap bobot jenis yaitu R=0,918. Kesimpulan dari penelitian ini adalah SLS berpengaruh besar pada peningkatan pH, viskositas, dan bobot jenis sediaan sampo berbasis minyak serai wangi dan ekstrak lidah buaya.
Pelatihan Pengolahan Umbi Porang Menjadi Produk Jelly di Pekon Bumiayu, Kabupaten Pringsewu Tantri Liris Nareswari; Kiki Yuli Handayani; Zada Agna Talitha; Refsya Azanti; Winni Nur Auli; Salsabila Fauziah; Lulu Zaqia; Nadia Nur Syakilla; Intan Kusuma Wardani; Nabila Ahlika Ulya; Keisya Aurora Natasha Chairunisa; Dzaki Arrafif; Dina Putri Agustina; Natasya Armelia Putri
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 6, No 10 (2023): Volume 6 No 10 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v6i10.12054

Abstract

ABSTRAK Umbi porang memiliki kadar glukomanan tinggi, sehingga berpotensi untuk dikembangkan menjadi produk yang bermanfaat dalam menjaga kolesterol. Namun, selama ini hasil pertanian umbi porang belum diolah dan langsung dijual ke pengepul dengan harga yang sangat murah. Masyarakat juga enggan memanfaatkannya karena kandungan kalsium oksalat yang ada di porang menyebabkan gatal dan iritasi pada kulit. Oleh karena itu, kegiatan pengabdian kepada masyarakat (PkM) ini dilakukan untuk memberikan penyuluhan manfaat porang bagi kesehatan, pelatihan pengolahan umbi porang menjadi pangan fungsional yaitu gummy jelly, jelly drink, dan jelly siap seduh, serta pendampingan digital marketing agar produk yang dihasilkan dapat dipasarkan dengan baik dan luas. Peserta yang mengikuti kegiatan ini adalah sebanyak 22 orang dari PKK Pekon Bumiayu, Kabupaten Pringsewu, Provinsi Lampung. Setelah mengikuti kegiatan, 100% peserta memiliki peningkatan pengetahuan terkait cara pengolahan porang dan pembuatan produk. Kegiatan PkM ke Ibu-Ibu PKK Pekon Bumiayu, Kabupaten Pringsewu, telah dilaksanakan dengan baik dan diharapkan dapat dilaksanakan berkelanjutan. Ibu-Ibu PKK Pekon Bumiayu telah mengetahui manfaat kesehatan, cara pengolahan umbi porang, dan cara pembuatan produk jelly yang bermanfaat untuk membantu menurunkan kolesterol. Kata Kunci: Porang, Pengabdian Masyarakat, Anti Kolesterol, Kudapan, Jelly  ABSTRACT Porang tubers have the potential to be turned into products that are useful in maintaining cholesterol since they contain significant levels of glucomannan. The agricultural products of porang tubers, however, have not yet been processed and are instead being sold directly to collectors at extremely low costs. Additionally, because porang contains calcium oxalate, which irritates and itches the skin, people are hesitant to use it. In order to help the community, this service project is being carried out to provide information on the health benefits of porang, training on how to turn porang tubers into functional foods like gummy jelly, jelly drink, and ready-to-drink jelly, as well as assistance with digital marketing so that the products made can be sold. Twenty-two women from PKK of Pekon Bumiayu, Pringsewu Regency, Lampung Province, participated in the activity. After joining the activity, 100% of the participants had increased knowledge regarding how to process porang and make products. PkM activities for PKK Pekon Bumiayu women, Pringsewu Regency, have been successfully carried out and are anticipated to continue in a sustainable manner. The women of PKK Pekon Bumiayu are already aware of the advantages to health, how to prepare porang tubers, and how to make cholesterol-lowering jelly products. Keywords: Porang, Community Service, Anti-Cholesterol, Snacks, Jelly
Pemanfaatan Digital Marketing sebagai Alternatif Pemasaran Produk pada CV. Buah Asa Tani, Bangunrejo, Lampung Tengah Winda Septiani; Syaikhul Aziz; Tantri Liris Nareswari; Abdul Muhyi; Murni Sari; Firly Shalsha Billa; Meiriska Maharani Surya Nugroho; Cresentia Aurora Mizuki; Shindy Martha Rahayu
Jurnal Pengabdian Dharma Wacana Vol 4, No 2 (2023): Jurnal Pengabdian Dharma Wacana
Publisher : Yayasan Pendidikan dan Kebudayaan Dharma Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37295/jpdw.v4i2.444

Abstract

Internet telah banyak digunakan oleh semua kalangan masyarakat, termasuk salah satunya yaitu para pengusaha yang sudah berjalan bertahun-tahun. Akan tetapi, kurangnya wawasan para pengusaha menyebabkan kurangnya pemanfaatan internet secara optimal dalam mendukung proses bisnis untuk meningkatkan keuntungan yang diperoleh para pelaku usaha. Salah satu usaha yang saat ini belum menyentuh digital marketing adalah CV. Buah Asa Tani. Kondisi ini mendorong untuk pelaksanaan pengabdian kepada masyarakat dalam mengedukasi terkait pemanfaatan sistem pemasaran secara digital sebagai alternatif pemasaran produk. CV. Buah Asa Tani merupakan Industri pengolahan kelapa, sejak tahun 2009. Usaha pemanfaatan kelapa, yang dikelola CV. Buah Asa Tani, menjadi sektor yang sangat penting untuk memastikan penyerapan produk kelapa dari para petani. Namun, masih terdapat beberapa permasalahan yang dihadapi, seperti stabilitas produk, pemasaran yang masih konvensional, serta persaingan pasar yang tinggi sehingga membutuhkan diversifikasi produk serta limbah. Walaupun penjualan VCO tergolong tinggi, namun permintaan produk tidak selalu ada. Dari berbagai problema yang ada pada Mitra, kegiatan pengabdian masyarakat ini berfokus pada pemanfaatan digital marketing, untuk meningkatkan pemasaran produk olahan kelapa. Materi digital marketing yang disampaikan kepada karyawan CV. Buah Asa Tani telah tersampaikan dengan baik, hal ini dibuktikan dengan adanya peningkatan pengetahuan peserta sebesar 100% setelah pelatihan.
Sunscreen lip balm stick formulation containing a combination of virgin coconut oil and crude palm oil Nareswari, Tantri Liris; Syafitri, Erga; Nurjannah, Okta
Pharmacy Reports Vol. 2 No. 2 (2022): Pharmacy Reports
Publisher : Indonesian Young Scientist Group and UPN Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51511/pr.48

Abstract

Virgin coconut oil (VCO) and crude palm oil (CPO) are products of Indonesia’s natural wealth with significant antioxidant activity and potential as lip balm sticks to treat dry lips caused by sun exposure. This study aims to determine the formulation of lip balm stick preparations containing VCO and CPO that have sunscreen activity and acceptable physical characteristics. This study included the phases of testing, formulation of lip balm stick, sunscreen activity test, and evaluation of physical properties. The compositions were melted using a water bath, and the sunscreen’s efficacy was evaluated using UV-Vis spectrophotometry. VCO and CPO concentrations varied between 5%, 7.5%, 10%, 12.5%, and 15% (w/w). The F1 formula containing 5% VCO and 15% CPO (w/w) had the highest sun protection factor (SPF) value of 15.438. The evaluation of the formula activity test revealed that the higher the CPO content, the greater the sunscreen activity. Formula F1 has stable physical properties while stored at room temperature for 28 days. Formula F1 has a yellow color, chocolate scent, semi-solid consistency, homogeneous, 3.35 cm dispersion, 56 oC melting point, and 64-gram hardness. Formula F1 provides excellent sun protection and physical properties. It may be further evaluated as a lip balm stick sunscreen formulation for chapped lips.
PELATIHAN INOVASI OLAHAN COKLAT MENJADI SELAI DAN MASKER COKLAT UNTUK MASYARAKAT DESA TARAHAN Nabila, Novrilia Atika; Tantri Liris Nareswari; Auli, Winni Nur; Rahayyu, Annisa Maulidia; Rooswita, Putri Amelia; Hidayaturahmah, Rizky
JURNAL ABDIMAS DOSMA (JAD) Vol. 3 No. 2 (2024): JUNI
Publisher : IKATAN ALUMNI DOSEN MAGANG KEMENRISTEKDIKTI TAHUN ANGKATAN 2017

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70522/jad.v3i2.22

Abstract

South Lampung Regency is the second largest cocoa bean producer in Lampung Province. This natural resource is very abundant, one of which is in Tarahan Village, South Lampung, but until now it has not been optimally processed and is only sold in the form of dry brown beans which have low selling value. This is because the villagers does not know how to process cocoa beans into cocoa products. Therefore, this service program aims to assist the target community in processing cocoa beans into ready-to-sell products (jam and mask) to improve people welfare. This activity consisted of providing material and training in making jam and chocolate masks for 1 day. After the training, the villagers were able to understand and practice making the chocolate jam and mask. This program is expected to increase chocholate selling value as local regional commodities.
Pelatihan Pembuatan Suplemen Organik dari Olahan Rumput Laut Merah asal Desa Ruguk, Kec. Ketapang, Lampung Selatan Putri, Refsya Azanti; Saputra, Muhammad Yogi; Ayuwulanda, Aditya; Nareswari, Tantri Liris; Windari, Nurul Irna; Saeli, Pinka Mustika; A.L, Ihza Adzkiya Mubarak; Arrafi, Muhammad Zhafran; N.S, Yonatan Adi; Cahyadi, Dzaky Raihan
Jurnal Pengabdian Masyarakat Bangsa Vol. 1 No. 9 (2023): November
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v1i9.428

Abstract

Provinsi Lampung merupakan salah satu sentra penghasil rumput laut kering di Indonesia. Rumput laut dikenal dengan berbagai kandungan gizi yang berkhasiat untuk mengobati penyakit dan memenuhi kebutuhan nutrisi tubuh. Jenis rumput laut yang banyak dibudidaya yaitu rumput laut merah (Eucheuma cottoni). Namun, pemanfaatan rumput laut merah untuk dijadikan produk olahan yang sehat dan bernilai ekonomis masih belum dilakukan. Oleh karena itu, kegiatan pengabdian masyarakat ini dilakukan untuk membantu dan mengedukasi Masyarakat agar bisa mengoptimalkan potensi rumput laut merah menjadi produk suplemen herbal berupa serbuk dan gel yang dikombinasi dengan empon-empon sehingga bermanfaat untuk kesehatan dan bernilai ekonomis  tinggi. Kegiatan pelatihan ini diikuti oleh 21 orang masyarakat desa dan anggota kelompok tani Putra Laut. Bentuk kegiatan yang dilakukan yaitu penyuluhan, pendampingan  pembuatan produk, dan pelatihan kewirausahaan rumput laut merah kepada masyarakat Desa Ruguk, Lampung Selatan. Evaluasi dilakukan menggunakan penilaian kuisioner pre dan post tes yang menunjukkan bahwa terdapat peningkatan pengetahuan pada semua peserta mengenai materi dan pengolahan rumput laut menjadi produk herbal.
Optimization and evaluation of the physical stability of shampoo preparations containing virgin coconut oil and aloe vera extract Oktosa, Megi; Nareswari, Tantri Liris; Syafitri, Erga; Adliani, Nur
Acta Pharmaciae Indonesia Vol 12 No 1 (2024): Acta Pharmaciae Indonesia: Acta Pharm Indo
Publisher : Pharmacy Department, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.api.2024.12.1.11718

Abstract

Background: Hair is crucial for both aesthetic appearance and protection against sun damage. Shampoo is vital in hair care, often formulated with natural ingredients to enhance its effectiveness. Virgin coconut oil (VCO) and aloe vera extract are two ingredients known for their roles as moisturizers and conditioners, as well as nutrients and emollients. Objective: The study aimed to evaluate and optimize the stability and physical characteristics of shampoo containing VCO and aloe vera. Methods: The primary surfactant, sodium lauryl sulfate (SLS), was tested in concentrations of 2%, 4%, 6%, 8%, and 10%. The shampoos were prepared using an emulsification method and were evaluated based on organoleptic properties, homogeneity, pH, specific gravity, and viscosity. The formula that met all Indonesia National Standard (SNI) requirements was selected for further testing, including a cycling test to assess stability. Results: The findings indicate that the formula 5 (F5) containing 10% sodium lauryl sulfate exhibited optimal physical characteristics. Throughout six rounds of cycling tests, no phase separation was observed in F5, underscoring its stability. Conclusion: The optimized shampoo formula containing VCO and aloe vera (F5) demonstrated compliance with the required physical characteristics and stability standards. This formula presents a viable option for effective hair care, combining the beneficial properties of its natural ingredients with chemical stability.
Analisis Simultan untuk Menentukan Kadar Asam Askorbat dan Niacinamide dalam Serum Wajah Menggunakan Spektrofotometer UV-Visible dengan Pendekatan Kemometrik Suri, Faradila Azzahra; Auli, Winni Nur; Nareswari, Tantri Liris
Jurnal Ilmiah Medicamento Vol 10 No 2 (2024): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v10i2.9023

Abstract

Ascorbic acid and niacinamide are active brightening ingredients in facial serum skin care products. These two active substances are used together in one product. This research aims to develop a method for analyzing ascorbic acid and niacinamide simultaneously using a chemometric UV-Vis spectrophotometer. The research was carried out by testing specificity using a UV-visible spectrophotometer, and development was carried out by building a Partial Least Square (PLS) model using 20 training sets, which were cross-validated through leave-one-out cross-validation to obtain 5 test sets. Next, internal and external validation was carried out on model and method validation tests focusing on linearity, precision, limit of detection (LOD), and limit of quantification (LOQ). Tests were carried out at wavelengths of 244 and 262 nm. The model and method validation tests' internal and external validation results meet USP requirements. The method for measuring ascorbic acid and niacinamide levels using a UV-Vis chemical spectrophotometer meets the appropriate method validation parameters. The results of concentration measurements in facial serum on the market showed that the sample contained 18.97% ascorbic acid and 13.74% niacinamide. Based on these results, the analysis method for determining the levels of AA and NAC using a UV-Vis spectrophotometer chemometrically has met the validity requirements according to USP.
Penerapan Teknologi Tepat Guna: Pembuatan Alat Penurun Kadar Air Madu di PT. Suhita Lebah Indonesia, Bandar Lampung Muhyi, Abdul; Nareswari, Tantri Liris; Fahmi, Achmad Gus; Tamba, Evasus; Isnina, Isnina; Suyadi, Suyadi; Septiani, Winda
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 3 (2025): Volume 8 No 3 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i3.17871

Abstract

ABSTRAK Madu merupakan salah satu hasil hutan bukan kayu (HHBK) potensial yang menjadi komoditas unggulan dan memiliki nilai ekonomis untuk menunjang aktivitas perekonomian masyarakat. Salah satu pelaku bisnis madu, yaitu PT. Suhita Lebah Indonesia (SLI), memiliki masalah dalam penurunan kadar air madu. Mitra menggunakan oven dengan suhu 50˚C yang lama pengeringannya dapat berhari-hari. Proses ini memerlukan waktu lama yang beresiko dapat merusak komponen dalam madu. UMKM merupakan pilar penting sektor ekonomi nasional yang membutuhkan perhatian sebelum memasuki masa mapan. Masalah pada UMKM tentunya dapat menjadi ancaman perekonomian nasional. Oleh karena itu, pengabdian kepada masyarakat ini dimaksudkan untuk menerapkan teknologi tepat guna (TTG), yaitu pembuatan alat penurun kadar air madu dengan sistem cool drying. Prinsip alat yang dibuat adalah pendinginan dimana madu yang berada didalam ruang pengeringan diaduk dengan menggunakan piringan yang diputar menggunakan motor listrik. Di dalam ruang pengering dialirkan udara dingin dari Air Conditioner (AC) yang akan membawa partikel air dari madu dan dialirkan kembali ke AC dengan siklus tertutup. Udara lembab yang mengalir keluar dari ruang pengering akan masuk kembali ke AC untuk dikondensasi menjadi tetesan air yang akan ditampung dalam wadah khusus. Alat penurun kadar air madu yang dibuat telah terbukti meningkatkan efisiensi produksi dengan menurunkan lama proses pengeringan madu yang awalnya memakan waktu 7 hari dapat direduksi menjadi 1 hari. Pengabdian kepada masyarakat ini telah berhasil meningkatkan efisiensi produksi Mitra, sehingga dapat menjadi solusi strategis dalam upaya untuk mengoptimalkan pemanfaatan sumber daya alam Indonesia serta meningkatkan kualitas dan produktivitas produk kesehatan dari Indonesia. Kata Kunci: Madu, Alat Penurun Kadar Air, Kesehatan, Hasil Hutan, Teknologi Tepat GunaABSTRACT Honey is one of the potential non-timber forest products (NTFPs) which is a superior commodity and has economic value to support community economic activities. One of the honey business actors, namely PT. Suhita Lebah Indonesia (SLI), has a problem in reducing the water content of honey. Mitra uses an oven with a temperature of 50˚C which can take days to dry. This process takes a long time which risks damaging the components in the honey. MSMEs are an important pillar of the national economic sector that requires attention before entering a stable period. Problems with MSMEs can certainly be a threat to the national economy. Therefore, this community service is intended to apply appropriate technology (TTG), namely making a tool to reduce honey water content using a cool drying system. The principle of the tool made is cooling where the honey in the drying chamber is stirred using a disc that is rotated using an electric motor. In the drying room, cold air flows from the Air Conditioner (AC), which carries water particles from the honey and flows back to the AC in a closed cycle. The moist air flowing out of the drying room will re-enter the AC to be condensed into water droplets which will be collected in a special container. The device for reducing honey water content has been proven to increase production efficiency by reducing the length of the honey drying process, which initially took 7 days, which can be reduced to 1 day. This community service has succeeded in increasing Mitra's production efficiency, so that it can become a strategic solution in an effort to optimize the use of Indonesia's natural resources and increase the quality and productivity of health products from Indonesia. Keywords: honey, water reducer, health, forest products, technology
Co-Authors A.L, Ihza Adzkiya Mubarak Abdul Muhyi Anandar, Salsabila Fauziah Anjar Hermadi Saputro Annisa Maulidia Rahayyu Arrafi, Muhammad Zhafran Ayuwulanda, Aditya Cahyadi, Dzaky Raihan Cresentia Aurora Mizuki Dina Putri Agustina Dzaki Arrafif Erga Syafitri Fahmi, Achmad Gus Firly Shalsha Billa Gayatri Simanullang Hidayaturahmah, Rizky intan kusuma wardani Irfanianta Arif Setyawan Isnina, Isnina Keisya Aurora Natasha Chairunisa Khoirunnisa, Sudewi Mukaromah Kiki Yuli Handayani Lulu Zaqia Lusi Meliyana Nur Indah Sari Meiriska Maharani Surya Nugroho Misbahudin Alhanif Muhammad Yogi Saputra Muhyi, Abdul Murni Sari N.S, Yonatan Adi Nabila Ahlika Ulya Nabila, Novrilia Atika Nadia Nur Syakilla Nadiah, Syaadatun Natasya Armelia Putri Nisa Yulianti Suprahman Nofriani, Annisa Nur Adliani Nurjannah, Okta Okta Nurjannah Oktosa, Megi Putra, Okta Nama Rahayyu, Annisa Maulidia Refsya Azanti Putri Reny Haryani, Reny Rifqi Sufra Rooswita, Putri Amelia Saeli, Pinka Mustika Salsabila Fauziah Sari, Untia Kartika Sarmoko Sarmoko Satriawan, Ahmad Bayu Setyawan, Irfanianta Arif Shindy Martha Rahayu Simanullang, Gayatri Suri, Faradila Azzahra Suyadi Suyadi Syafitri, Erga Syaikhul Aziz Tamba, Evasus Triana Hertiani Untia Kartika Sari Ramadhani Winda Septiani Winda Septiani Windari, Nurul Irna Winni Nur Auli Yusron Darojat Yusupandi, Fauzi Zada Agna Talitha