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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Jurnal Manajemen dan Agribisnis Forum Pasca Sarjana J@TI (TEKNIK INDUSTRI) Jurnal Manajemen Teknologi JURNAL TEKNOLOGI LINGKUNGAN Jurnal Keteknikan Pertanian Agrointek Forum Penelitian Agro Ekonomi Forum Agribisnis Jurnal Teknologi Pertanian Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Jurnal Riset Industri Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Industria: Jurnal Teknologi dan Manajemen Agroindustri JIEMS (Journal of Industrial Engineering and Management Systems) STI Policy and Management Journal JURNAL PANGAN
Tajuddin Bantacut
Departemen Teknologi Industri Pertanian - Fakultas Teknologi Pertanian - Institut Pertanian Bogor Jl. Darmaga - Bogor 1660
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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Kinerja rantai pasok PT. X dalam upaya peningkatan keberlanjutan dan responsivitas agroindustri kelapa sawit Evanila Silvia; Faqih Udin; Tajuddin Bantacut; Marimin Marimin
AGROINTEK Vol 18, No 2 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i2.19341

Abstract

The supply chain of the palm oil agro-industry is quite complicated and lengthy and involves many actors. This causes supply chain performance to be less than optimal. In addition, it also raises doubts applying the principle of sustainability in its business activities. Therefore, it is necessary to evaluate the performance of the supply chain of the palm oil agro-industry to know the actual conditions at the moment and to identify existing problems and opportunities for improvement. Thus, the right strategy can be formulated to increase the sustainability and responsiveness of the palm oil agro-industry. This study aims to identify the condition of the palm oil agro-industry supply chain mechanism and analyze the performance of the palm oil agro-industry supply chain so that improvement strategies can be formulated. Analysis of the supply chain performance of the palm oil agro-industry was determined using the Supply Chain Operation Reference (SCOR) method by weighting the results of the Analytical Hierarchy Process questionnaire (AHP) to obtain the supply chain. The results showed that the supply chain structure of the palm oil agro-industry consisted of farmers, transportation, palm oil mills, private partners, distributors, and consumers. Analysis of the performance of supply chain actors in the palm oil agro-industry is primarily in the medium and above average categories. Improving supply chain performance needs to be emphasized at each stage of the planning process with reliability performance attributes and performance indicators in the form of accuracy in predicting the number of requests. Alternative strategies that are prioritized to improve supply chain performance are increasing the competence of human resources and supply chain partnerships.
Efektifitas Fraksinasi Kering pada Pengolahan Empulur Sagu dan Pemanfaatan Produk untuk Produksi Etanol abdurachman, Abdurachman; Noor, Erliza; Sunarti, Titi Chandra; Bantacut, Tajuddin; Tjahjono, Agus Eko; Musa, Musa
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Vol 12 No 1 (2024): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Publisher : Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jrpb.v12i1.599

Abstract

Starch is more easily converted to sugars and fermented into ethanol. To increase ethanol productivity, a high-gravity fermentation method was developed. Sago trees are starch-producing that do not compete with food crops, but conventional processing has a negative impact on the environment. An alternative technology to minimize environmental impact is dry fractionation, product characteristics are suitable for ethanol production. Analysis of the effectiveness the processing of sago pith and the use of products for ethanol has never been published, so the analysis is carried out based on vertical differences in stem parts and determination of the optimum conditions of the ethanol production using sago starch-rich flour. Yield, starch recovery, starch ennrichment and shift starch are observational variables for the analysis of dry fractionation effectiveness. Starch-rich flour from the results of dry fractionation of each group of stem parts is mixed with a uniform composition and used as a fermentation medium. The one factor at a time (OFAT) experiment design was used to determine the effect of variables on optimal response, and verification is carried out. The distribution of starch granule size, starch content and parenchyma fiber characteristics can affect the effectiveness . Ethanol productivity showed optimum results at liquifaction 80oC for 60 minutes, using simultaneous saccharification and fermentation (SSF), high gravity fermentation and self-flocating yeast. The application of dry fractionation technology to obtain ethanol raw materials from sago trees has the potential to increase the added value of sago cultivation and the economic value of ethanol to be more competitive.
Energy Sufficiency of Biomass and Wastewater in Closed Process of Sago Starch Production Bantacut, Tajuddin; Indriyani, Fitria
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 11, No 1 (2022)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2022.011.01.2

Abstract

AbstractSago grows in lowland and peat swamp regions that are relatively isolated due to limited basic infrastructures, including energy supply, especially electricity. These limitations constraining the development of sago starch production and industry. The sago starch production process generates by-products such as sago bark waste, pith waste, and wastewater which are potentially used as an energy source. This paper discusses a closed system model of an energy-independent sago starch production process from the utilization of by-products and wastewater. A mass balance model was developed to calculate the energy potency of by-products and waste to construct a closed system for the sago starch production process. The model's output showed that the by-product from processing 1,000 tons of sago stems per day with an optimal yield of 14% potentially generates 90,562 kWh of energy. This energy potency can meet the 26,070 kWh energy needed for sago starch production, making it possible to develop into a closed production system. Further research is needed to determine the site-specific aspects that affect energy sufficiency.Keywords: closed system, energy sufficiency, sago starch AbstrakKawasan hutan sagu berada di dataran rendah dan rawa-rawa yang relatif terisolasi karena keterbatasan infrastruktur dasar, termasuk pasokan energi, terutama listrik. Keterbatasan tersebut menyebabkan produksi dan industri pati sagu sulit berkembang. Proses produksi pati sagu mempunyai hasil samping berupa kulit, ampas, dan limbah cair yang dapat dimanfaatkan sebagai sumber energi. Artikel ini membahas model sistem tertutup proses produksi pati sagu yang mandiri energi dari pemanfaatan hasil samping dan limbah cair. Model kesetimbangan massa dikembangkan untuk menghitung potensi energi dari hasil samping dan limbah untuk membangun sistem tertutup proses produksi pati sagu. Luaran model menunjukkan bahwa hasil samping dari pengolahan 1.000 ton batang sagu per hari dengan rendemen optimal 14% berpotensi membentuk energi sebanyak 90.562 kWh. Potensi energi ini dapat memenuhi kebutuhan energi yang diperlukan dalam pengolahan sebanyak 26.070 kWh, sehingga produksi pati sagu dapat dikembangkan menjadi sistem produksi tertutup. Penelitian lanjutan perlu dilakukan untuk mengetahui aspek spesifik lokasi terhadap kecukupan energi.Kata kunci: kecukupan energi, pati sagu, sistem tertutup 
Determining the Location of Agro-Industry Development Based on Superior Aquaculture Commodities Using Geographic Information System (GIS) Kasid, Sri Kaidah; Bantacut, Tajuddin; Muslich, Muslich; Syamsu, Khaswar
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 2 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.02.1

Abstract

Abstract The initial step in planning an agro-industry establishment is determining the type of superior commodities and the right industrial location. Identification of superior commodities and determination of location in coastal areas are still limited, even though the area has complex environmental conditions. This study aimed to identify superior commodities and determine potential locations for agro-industry. The research was conducted in Bekasi Regency, West Java, Indonesia. The methods used to identify advantages were Location Quotient and Shift Share. Determining industrial locations used the Geographic Information System (GIS) with the pairwise comparison method. The study results showed that the three main superior commodities in Bekasi Regency were seaweed, milkfish, and shellfish. The agro-industry potential location based on the analysis of industrial requirement parameters and by the Bekasi Regency Spatial Plan (SP) for the development of industrial areas was Cabangbungin District. The location meets the requirements in terms of proximity to energy sources, water sources, business centers/markets, accessibility to main roads, and the place's elevation and slope. The use of land cover with a potential land area by the location is 985.97 Ha. This study result can be used as a reference for policy considerations of decision-making systems for other coastal areas.Keywords: agro-industry, Bekasi Regency, GIS, leading commodities, potential location AbstrakPenentuan jenis bahan baku unggulan dan lokasi industri yang tepat merupakan langkah awal dalam perencanaan pendirian agroindustri. Identifikasi komoditas unggulan dan penentuan lokasi di wilayah pesisir masih terbatas, padahal daerah tersebut memiliki kondisi lingkungan yang bersifat kompleks. Tujuan penelitian ini adalah mengidentifikasi komoditas unggulan dan menentukan lokasi potensial agroindustri. Penelitian dilakukan di Kabupaten Bekasi, Jawa Barat, Indonesia. Metode yang digunakan untuk identifikasi keunggulan adalah Location Quotion dan Shift Share. Penentuan lokasi industri menggunakan Geographic Information System (GIS) dengan metode pairwaise comparison. Hasil penelitian menunjukkan bahwa tiga komoditas unggulan utama di Kabupaten Bekasi adalah rumput laut, bandeng, dan kerang. Lokasi potensial agroindustri berdasarkan analisis parameter syarat industri dan sesuai dengan Rencana Tata Ruang Wilayah (RTRW) Kabupaten Bekasi untuk pengembangan kawasan industri adalah Kecamatan Cabangbungin. Lokasi tersebut memenuhi syarat dalam hal kedekatan sumber energi, sumber air, pusat bisnis/pasar, aksesbilitas jalan utama, serta ketinggian dan kelerengan tempat. Penggunaan tutupan lahan dengan luasan lahan yang potensial sesuai di lokasi tersebut adalah 985,97 Ha. Hasil penelitian ini dapat dijadikan rujukan pertimbangan kebijakan sistem pengambilan keputusan untuk wilayah pesisir lainnya.Kata kunci: agroindustri, GIS, Kabupaten Bekasi, komoditas unggulan, lokasi potensial
Co-Authors - Murtiningrum Abdurachman Abdurachman Agustiar Aji Hermawan Ani Suryani Bambang Pramudya Elisa Anggraeni Eriyatno . Erliza Noor Evanila Silvia Fadhil, Rahmat Fakhrurrazi, Fakhrurrazi Faqih Udin Faqih Udin dan Jono M. Munandar Meivita Amelia Fitriani, Anis Yuli Handojo Kristyanto Helpy Agriffina Syom Hermawan, Aji I Ketut Suada Indriyani, Fitria Irfan Ardiansyah Supatma Kasid, Sri Kaidah Khaswar Syamsu M Dahri Zikri P M. Syamsul Maarif Machfud Machfud Marimin , Muhammad Romli Muhammad Romli dan Suprihatin Andes Ismayana Musa Musa Muslich Muslich, Muslich Mustofa Makmoen, Mustofa Nastiti Siswi Indrasti nFN Saptana Nurul Maghfiroh Ono Suparno Petir Papilo Rahmat Fadhil Rahmat Fadhil Ridzky Kramanandita Rokhani Hasbullah Rustan Ari Sapta Raharja Slamet Budijanto Sukardi Sukardi Sukardi Sukardi Sunarti, Titi Chandra Sutrisno . Syamsul Maarif Tjahjono, Agus Eko Zulkarnain