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Simulation Of Competitiveness Policy For Local Soybean At Domestic Market Dian Handayani; Tajuddin Bantacut; Jono M. Munandar; Slamet Budijanto
Jurnal Teknologi Industri Pertanian Vol. 19 No. 1 (2009): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

Soybean is a strategic commodity which is used as a raw material for food processing and consumed by most of Indonesian people. National demand cannot be covered by local production, due to imported one. This research indicated that soybean harvested area was influenced by local soybean real price, maize real price and last year harvested area. Soybean productivity was influenced by rainfall, maize real price and last year productivity. Local soybean price was influenced by soybean real price at producer level, imported soybean real price, quantity of imported soybean, productivity and last year soybean real price. Soybean real price at producer level was influenced by soybean production, imported soybean quantity, soybean consumption, BULOG monopoly and last year real price at producer level. Soybean import quantity was influenced by production and consumption. Imported soybean price was influenced by international price, exchange rates, import tariff, and last year import price. Combination policy of increase the soybean price and import tariff 20% would stimulate the producer to increase harvested area and production. Strategy to increase competitiveness and national soybean production are through productivity improvement and extended planting area programs. The priority to increase the production is to improve productivity and apply suitable technology. Extension of planting area to better region is conducted to increase cropping index. To anticipate trading liberalization negative effect to farmers’ welfare, protection policy by the government is still needed to control international price fluctuation and to strengthen local soybean competitiveness. Keywords: Strategic commodity, productivity, real price, import quantity, soybean
AGROINDUSTRY BASED AGROPOLITAN INSTITUTIONAL DESIGN WITH ANALYTICAL NETWORK PROCESS Zulfa Fitri Ikatrinasari Syamsul Maarif Endang Gumbira Sa’id,Tajuddin Bantacut Aris Munandar
Jurnal Teknologi Industri Pertanian Vol. 19 No. 3 (2009): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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 Agroindustry based agropolitan institution is required to ensure the sufficiency of supply of raw material and delivery of agroindustry products both quality and quantity. The agropolitan institutions could be adopted from one of of those have been existing. Through the institutional development, local resources value can be optimized according to their potential advantages. The purpose of this research was to establish institutional analysis model in agroindustry based agropolitan. Analytical Network Process (ANP) was used for designing and analyzing the appropriateness of agropolitan institution model. The model was verified and applied at Kabupaten Probolinggo. It was concluded that vertical integrated institution is the most appropriate model for agroindustry based agropolitan. Keywords: agropolitan, agroindustry, analytical network process, institutional design.
RESEARCH AND DEVELOPMENT FOR CASSAVA BASED INDUSTRY Tajuddin Bantacut
Jurnal Teknologi Industri Pertanian Vol. 19 No. 3 (2009): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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 Cassava, locally known as ubi kayu, singkong or ketela pohon, has huge potency due to: (i) can be grown in almost all climate conditions, (ii) drough resistence, (iii) raw material for many uses vary from food, feed to energy, and (iv) technically well known by community. However, there is no strong cassava based processing industry (tapioca, cassava flour, glucose syrup, and ethanol) grow with good business insight. This review sees the gap comprehensively between the capacity to produce and availability of raw material (fresh cassava), and high potency of uses and increasingly down stream product demand. This paper ends with recommendations on how to bridge upstream potency and down stream demand through the development of cassava based industry. Special discussion on Cassava Research Center is provided. Keywords:   Cassava Research Center, development, food security, biofuel
SUCROSE LOSS IN THE HARVEST-LOADING-TRANSPORT SYSTEM AT SINDANG LAUT AND TERSANA BARU SUGAR MILLS, CIREBON Tajuddin Bantacut, Sukardi dan Irfan Ardiansyah Supatma TIP
Jurnal Teknologi Industri Pertanian Vol. 22 No. 2 (2012): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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ABSTRACT   The loss of sucrose in the cane sugar production could reach 35 percents. Harvesting, loading and transporting the sugarcane contribute significantly to the total lost prior to milling, ranging from 5-25 percent. The aims of this research were to identify factors that influence the harvest-loading-transport system, to analyze the pattern of sucrose content loss in sugar cane before milling, and to recommend means of improving the harvest-loading-transport system according to the existing condition of sugar factories. The implementation of the harvest-loading-transport system could  be influenced by many factors; among them were  the factors that determine the harvesting schedule (T-score) which consist of planting time, difference between lowest and highest purity levels, average sucrose content, difference between upper and lower sucrose contents, maturity factor, increasing coefficient, durability coefficient, shoot borer, plant condition, and distance. The loading and transport system was  determined by the plantation layout, infrastructure (road, bridge conditions), topography, climate and weather, and equipment for fire tackling. Keywords: sucrose losses, harvest-loading-transport, T-score
MUTU BIOPELET DARI CAMPURAN ARANG DAN SABUT CANGKANG SAWIT Tajuddin Bantacut, Djeni Hendra dan Rathi Nurwigha TIN
Jurnal Teknologi Industri Pertanian Vol. 23 No. 1 (2013): Jurnal Teknologi Industri Pertnian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Biomass pellet (biopellet) is a biomass-based solid fuel with tubular solid form which is one of alternative energy for rural community. The abundance of palm shell and palm fiber is a potential source of biomass that can be converted into biopellet. Pelletization can improve the quality and burning characteristics of biomass. The objectives  of this research were to study the utilization of palm shell and fiber into biopellet production and to assess the effect of addition of palm shell charcoal and palm fiber. The percentages of palm shell charcoal and palm fiber were 0%, 10%, and 20%. Carbonization process was done by using kiln for ±4.5 hours at 450○C. Densification process was done by using pellet mill whose the capacity of  10 kg/hour with a dies diameter of 15 mm and at temperature of 250○C for 2 minutes of pressure time. The research was started with an analysis of physic-chemical properties of the raw material and then followed by analysis of combustion characteristics. Based on the physic-chemical properties and the combustion characteristics, biopellet of palm shell that contained 80% of palm shell and 20% of palm shell charcoal gave  the best quality. It had moisture content of 0.47%,   ash content of 9.83%,  volatile substances of 55.34%,   fixed carbon of 34.84%,  heating value of 5,265.92 kcal/kg,   bulk density of 1,260.30 kg/m3,  and  pressure strength of 82.09 kg/cm2. The consumption rate was 1.39 kg/hour and the combustion efficiency was 11.59%. The production of palm shell biopellet on a laboratory scale produced yield of 11.54%. Biopellet increased heating value of palm shell for 15.55%. Keywords: biopellet, palm shell, palm fiber, charcoal, carbonization
SIFAT KOROSIF SURFAKTAN MES (METIL ESTER SULFONAT) DARI MINYAK SAWIT DALAM PEMILIHAN BAHAN SURFACE FACILITIES UNTUK APLIKASI EOR (ENHANCED OIL RECOVERY) Tajuddin Bantacut dan Wahydin Darmanto TIP
Jurnal Teknologi Industri Pertanian Vol. 24 No. 2 (2014): Jurnal Teknologi Industry Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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ABSTRACT   Petroleum production technology development and application of MES (methyl esther sulfonate surfactant) for EOR (enhanced oil recovery) in Indonesia has very good prospects. The rate of corrosion is one of the important considerations in the application of surfactant in EOR.  Therefore, it is necessary to test the corrosion rate caused by MES prior to its application to prevent the failure of the production due to the damage of the metal material used. The purpose of  this study was to determine the corrosion rate of MES based surfactant solutions from palm oil on metallic materials (stainless steel 201, stainless steel 304, stainless steel 316, carbon steel and metal galvanist) and to select the most economical metal materials for surface facilities application of MES based surfactant injection. The weight loss method was used to measure the corrosion rate of various types of metal in solution formulation of MES. Corrosion rate in the dilution process (material dissolved before being mixed), has a value that was higher than in the solution that was formulated directly in the mixing tank (mixer). The rate of corrosion of various types of metal being tested were still under 0.127 mm/year or meet the standard rate of corrosion for all surface facilities, machinery and equipment used in oil and gas drilling. Keywords: corrosion rate, surfactant, methyl ester sulfonate, palm oil, surface facilities, enhanced oil recovery
ALIRAN TERTUTUP MASSA DAN POTENSI MANDIRI ENERGI PADA PRODUKSI CPO Tajuddin Bantacut dan Hermaslin Pasaribu
Jurnal Teknologi Industri Pertanian Vol. 25 No. 3 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Palm oil mill consumes considerable amounts of energy from fossil fuel. The declining of this energy supply in the future becomes a production constraint of palm oil mill. The purposes of this study were to calculate the rational energy needs of CPO production and to assess the energy content of by-products. Mass balance model was developed to illustrate the process flow and to determine the possibility of by-products utilization to meet the energy needs of the mill. The results of the model calculations based on the mill’s rational performance showed that the palm oil mill with a capacity of 60 tons fresh fruit bunches/hour produces crude palm oil at 26.80% yield. This production also generated biomass by-products of empty bunches, fiber, shells, and liquid waste as much as 14,265; 4,613; 1,959 and 21,057 kg/hour respectively. These by-products contained potential energy as much as 271,988,317 kJ/hour. This energy met the need of 1,020 kWh electrical energy and 30 tons of steam with an excess of electricity energy of 1,022 kWh. The electricity surplus might be sold to public network or directly distributed to community around the mill. Biomass electricity generation replaced the coal used and potentially cut the green house gas emission. It was concluded that palm oil mill can be a surplus energy production system. Therefore, it is recommended that palm oil mills should be regulated and restricted in using fossil energy and electricity from public network.Keywords: closed production process, energy self-sufficient, mass balance model, oil palm biomass, palm oil mill
SISTEM PENUNJANG KEPUTUSAN MULTI KRITERIA UNTUK PENGEMBANGAN AGROINDUSTRI KOPI GAYO MENGGUNAKAN PENDEKATAN FUZZY-ECKENRODE DAN FUZZY-TOPSIS Rahmat Fadhil, M. Syamsul Maarif, Tajuddin Bantacut, Aji Hermawan
Jurnal Teknologi Industri Pertanian Vol. 27 No. 1 (2017): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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In multi-criteria decision making, accuracy in weighting for the determination of the various alternatives available criteria is always taken into account. The decision makers always face difficult choices in selecting options available. Hence, expert opinions are required as part of the decision making process. This study aimed to formulate a multi-criteria decision-making strategies and to propose priorities within Gayo coffee agroindustry development. A total of ten experts were involved to select various alternatives based on certain criteria that have been set. Weighting data analysis of the expert assessment conducted by Fuzzy-Eckenrode, whereas Fuzzy-Topsis method was used to determine alternative for Gayo coffee agroindustry development. This study found that Fuzzy-Eckenrode method was able to facilitate a good weighting result to determine a certain criterion in  the consideration of Gayo coffee agroindustry development, and the application of the Fuzzy-Topsis approach provided a opportunity  to find the main or the most ideal alternative of a Gayo coffee agroindustry development system. Based on the Fuzzy-Eckenrode approach, the highest weight founded was the assessment quality of various aspects that will be implemented. Meanwhile, form the Fuzzy-Topsis approach, it wasfound that institutional conduciveness as a priority in the Gayo coffee agroindustry development. Keywords: decision-making systems, fuzzy-eckenrode, fuzzy-topsis, gayo coffee, multi-criteria
Perbandingan Teknik Pengambilan Keputusan Multi-Kriteria Antara Metode Eckenrode dengan Metode Fuzzy Eckenrode pada Kinerja Agroindustri Rahmat Fadhil; M. Syamsul Maarif; Tajuddin Bantacut; Aji Hermawan
Jurnal Manajemen & Agribisnis Vol. 14 No. 2 (2017): JMA Vol. 14 No. 2, Juli 2017
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

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Abstract

Multi-criteria decision-making system has evolved with various methods. One method that is still being used today is the Eckenrode method. This study aims to compare the methods used in multi-criteria decision-making i.e. between the Eckenrode method and Fuzzy Eckenrode method on agroindustry performances in a decision-making model. To evaluate the two methods, the assessment data from the ten experts on the performance measurement system of agroindustry were used using Human Resource Scorecard (HRSC) method. The results show that both Eckenrode method and Fuzzy Eckenrode method are able to provide a rank-system of an alternative of the same criteria in a decision-making. However, Fuzzy Eckenrode method shows clearer assessment weighting compared to the regular Eckenrode method; therefore, the system of weighting using the Fuzzy Eckenrode method is more recommended in high-level decision making with a high level of accuracy.Keywords: decision-making, Eckenrode, Fuzzy Eckenrode, multi-criteria, weightingABSTRAKSistem pengambilan keputusan multi kriteria telah berkembang dengan berbagai metode yang beragam. Salah satu metode yang masih terus dipakai saat ini adalah metode Eckenrode. Penelitian ini bertujuan untuk membandingkan metode pengambilan keputusan multi kriteria dengan pendekatan metode Eckenrode biasa dengan metode Fuzzy Eckenrode pada kinerja agroindustri dalam suatu model pengambilan keputusan. Untuk mengevaluasi kedua metode ini digunakan data penilaian terhadap suatu sistem pengukuran kinerja agroindustri dari para pakar sebanyak sepuluh orang dengan metode Human Resource Scorecard (HRSC). Hasil penelitian menunjukkan bahwa metode Eckenrode dan metode Fuzzy Eckenrode mampu memberikan perangkingan suatu alternatif kriteria yang sama dalam suatu pengambilan keputusan. Namun metode Fuzzy Eckenrode menunjukkan penilaian pembobotan yang lebih jelas dibandingan dengan menggunakan metode Eckenrode biasa, sehingga sistem penilaian pembobotan melalui metode Fuzzy Eckenrode lebih direkomendasikan dalam pengambilan keputusan tingkat tinggi dengan akurasi yang juga tinggi.Kata kunci: Eckenrode, Fuzzy Eckenrode, multi kriteria, pembobotan, pengambilan keputusan
The effort to the economy growth of developing countries is directed to create an integrated zone that will motivate export, invite investors, and be a catalyst of a continuous growing and developing region.  This research is to design agroestat as an integrated agricultural zone under one management based on local specific competitive horticulture with regional development approach.  The research of agroestat is holistic covering the whole value-chain (farming, industry, and trading) of the reg Handojo Kristyanto; Syamsul Maarif; Eriyatno .; Sutrisno .; Nastiti Siswi Indrasti; Tajuddin Bantacut
Forum Pasca Sarjana Vol. 32 No. 3 (2009): Forum Pascasarjana
Publisher : Forum Pasca Sarjana

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Abstract

The effort to the economy growth of developing countries is directed to create an integrated zone that will motivate export, invite investors, and be a catalyst of a continuous growing and developing region.  This research is to design agroestat as an integrated agricultural zone under one management based on local specific competitive horticulture with regional development approach.  The research of agroestat is holistic covering the whole value-chain (farming, industry, and trading) of the regional, national, and international process agriculture.  Agroestat make use of a complex and complicated inter-dependency and inter-relation of multidimensional (social, culture, and economy) among sectors (agriculture, industry, and commerce).  Therefore, this research applied, soft, system methodology to design conceptual model of agroestat (soft system) and decision support system (hard system).  The study of agroestat benchmarks to three models of newly specific developed integrated region that is Perkebunan Inti Rakyat (PIR), agropolitan, and ecoindustrial park model.  The conceptual model of agroestate, consist of five individual elements which are infrastructure, district, business, funding, and management.  As a whole it describes the agroestate model.  Regionalization of agroestate is using objective and subjective approach into three (agriculture, industry, and commerce) economic zone on fair free trade competition and decentralization of government policy.  Agroestat in the smallest autonomous area of Kabupaten/Kota applying the integrity concept, needs supports of local government in indirect-subsidies (infrastructure) and regulation (spatial order).  Agroestate needs an independent, professional, commercial institution to manage agroestate.  The validation of Agroestat DSS (decision support system) has been done in Kabupaten Brebes with shallot as local competitive horticulture commodity. Key words: agroestat, agricultural region, agriculture, shallot