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Analysis of the Level of Satisfaction of Broiler Plasma Chicken Breeders with the Implementation of Partnerships with Core Companies in Kendari City Dedu, La Ode Arfan; Batoa, Hartina; Alwi, La Ode; Gafaruddin, Abdul; Sudarmo, Hadi; Nur, Hartatia; Padangaran, Normal Bivariant
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.46282

Abstract

This research aims to analyze the level of satisfaction of broiler chicken plasma farmers regarding the implementation of partnerships with core companies in Kendari City. This research was carried out in June - July 2023, and the research location was Kendari City because many broiler chicken plasma farms partner with core companies. The data types consist of primary data and secondary data. Data collection techniques used include interview techniques and literature. Calculations were carried out to find an index of farmers' satisfaction levels with: (a) production facility services, (b) cultivation technical services, and (c) post-harvest services by determining weights based on the Importance Performance Analysis (IPA) and Customer Satisfaction Index (CSI) methods. The research results show that the Importance Performance Analysis (IPA) attribute included in quadrant I is the adequacy of production facility services and guidance materials, as well as the suitability of harvest time. Attributes included in quadrant II are DOC quality, feed quality, adequacy of medicines and vaccines, frequency of technical guidance, and time for payment of harvest results. The attributes in quadrant III are DOC prices, feed prices, drug and vaccine prices, production facility delivery schedules, and handling of remaining sapronac. The attributes in quadrant IV are responses to complaints and the suitability of output prices. Based on the Customer Satisfaction Index (CSI) analysis, the farmer satisfaction level is 0.722 or 72.20 percent, which falls into the satisfied categor
KEMANDIRIAN EKONOMI KELOMPOK WANITA NELAYAN MELALUI OLAHAN ABON IKAN TONGKOL DI KELURAHAN BUNGKUTOKO Abdullah, Sukmawati; Hamzah, Awaluddin; Rosmawati, Rosmawati; Bunyamin, Bunyamin; Purwanti, Rahayu Endah; Batoa, Hartina; Jayadisastra, Yoenita; Dima, Darsilan
Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum, Ekonomi Vol 5, No 1 (2024):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52423/anoa.v5i1.48512

Abstract

The marine and fisheries sector is one of the priority regional development programs to realize food sovereignty in supporting various other development sectors. Therefore, the Government continues to boost the maritime and fisheries sector because it has an important role in realizing economic independence, especially in Southeast Sulawesi. In 2023, fisheries production was recorded at 268,000 tons or an increase from the previous number of 253,359 tons in 2022. Bungkotoko Village is one of the coastal areas in Kendari City with the majority of the population working in the fisheries sector, around 29% of the total population, so marine products are source of income for the community. The majority of fishermen in Bungkutoko are men, and the role of female fishermen in economic activities is still minimal. Tuna is one type of fish that is abundant in Bungkutoko waters. However, the price is relatively fluctuating and is easily damaged so it needs to be processed so that its value is more durable and profitable. One of the promising preparations is to make shredded tuna fish. This product diversification aims to meet the diverse and growing tastes of consumers so that there are always alternatives and refreshing menus, in this way market saturation can be overcome. The aim of this service activity is for the women fishermen group to know about innovations in how to process shredded tuna fish with less capital because it does not use coconut milk so that the shelf life can be longer, there will be an increase in the skill/ability of the partner group to manage and develop their business and produce highly competitive products. The implementation method consists of stages: socialization, counseling, training (practice), and evaluation. Through this activity, it is hoped that it can increase household income as an effort to increase the family's economic independence.
Motivasi Petani Dalam Usahatani Tumpang Sari Jagung Dan Kacang Tanah Di Desa Lailangga Kecamatan Wadaga Kabupaten Muna Barat Azhar, La Ode Muhamad; Rianse, Usman; Batoa, Hartina
Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Vol 3, No 1 (2023)
Publisher : Fakultas Pertanian Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jippm.v3i1.32973

Abstract

Lailangga Village is one of the villages located in Wadaga District, West Muna Regency. Some of the people work in the agricultural sector, namely intercropping corn and peanuts. Of course, in farming, farmers have motivation in running their farming business which is known as the motivation to try. So this study aims to see the motivation of farmers in trying to intercrop corn and peanut. The location determination was done deliberately because the people of Lailangga Village are mostly working in the agricultural sector, especially farmers intercropping corn and peanuts. The population in this study was 372 farmers who cultivated corn and peanuts with a precision of 15% so that a sample of 41 people was obtained. This type of research is descriptive quantitative. Data analysis using class intervals. The results showed that farmers' motivation in managing farming both intrinsic (needs, hopes, interests) and extrinsic (family encouragement, environment and rewards) motivation were in the high category.
NILAI TAMBAH DAN KEUNTUNGAN USAHA PUPUK ORGANIK MAJU JAYA DI DESA ALEBO KECAMATAN KONDA KABUPATEN KONAWE SELATAN Dedu, La Ode Arfan; Batoa, Hartina; Alwi, La Ode; Gafaruddin, Abdul; Sudarmo, Hadi; Arif, La Ode Kasno; Jabuddin, La Ode
Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Vol 3, No 4 (2023):
Publisher : Fakultas Pertanian Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jippm.v3i4.46792

Abstract

Cow manure converted into organic fertiliser is of good quality and has a high sales value. The use of faeces and urine as organic fertiliser is very beneficial, especially for soil fertility, and provides the necessary nutrients for plants. The village of Alebo has a majority of farmers, so fertilizer is the main need for the management of crops such as rice, maize, sweet potato, beans and other crops, as well as in the surrounding village communities, which also have a majority of rice fields and are farmers. Urban communities also need fertilizers to fertilize ornamental plants in their gardens. The processing of cow dung into organic fertiliser in Alebo village, Konda sub-district, is one of the areas affected by the covid-19 virus pandemic, so it is important to analyse the added value and benefits of organic fertiliser production. The objective of this study is to analyze the added value and benefits of organic fertilizer manufacturing activities after the covid-19 pandemic in Alebo village, Konda sub-county. This study should serve as a demonstration tool for other districts or surrounding villages that have not yet converted cow dung into organic fertilizer, as well as a training forum for farmers/ranchers in agricultural areas to integrate agriculture and livestock production in synergy in the same area to support the realization of food self-sufficiency. The results showed that value added and profits generally declined before the covid-19 programme and that while the covid-19 programme actually led to a decline in activity, the post-covid-19
KEARIFAN LOKAL PETANI DALAM USAHATANI TANAMAN JAGUNG DI DESA BENTE KECAMATAN KABAWO KABUPATEN MUNA Narsin, Narsin; Batoa, Hartina; Hamzah, Awaluddin
Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Vol 3, No 3 (2023):
Publisher : Fakultas Pertanian Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jippm.v3i3.34833

Abstract

This research aims to investigate the forms of local wisdom among farmers involved in the cultivation process of corn farming in Bente Village. The study was conducted in Bente Village, Kabawo Subdistrict, Muna Regency, with a total of 5 informants. Interview guidelines were used as a means of data collection, along with interview techniques and documentation. The data analysis method employed was qualitative descriptive analysis. The results of the research indicate that the forms of local wisdom among farmers in corn farming in Bente Village manifest in both tangible and textual forms, including the procedures and value systems, as well as intangible forms such as prayers and mantras. The local wisdom of farmers in the stages of corn farming in Bente Village includes land clearing (detambori), tree cutting (detughori), burning (desula), fencing (deghala), kaago-ago, seed preparation (dewine), planting (detisa), maintenance (derawati), corn harvesting (depasele), young corn rituals (desopori), main harvest (detongka), and post-harvest (detoto).
MODAL MANUSIA DAN MODAL FISIK PADA USAHA MIKRO TAHU DI DESA LAMBUSA KECAMATAN KONDA KABUPATEN KONAWE SELATAN Alfan, La Ode Muhammad; Batoa, Hartina; Jayadisastra, Yoenita
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol 3, No 2 (2024):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v3i2.47862

Abstract

The objective of this study is to ascertain the extent to which human and physical capital are deployed in tofu processing micro-enterprises in Lambusa Village, Konda Sub-district, South Konawe Regency. The population under investigation comprises all individuals employed in tofu processing businesses in Lambusa Village. The sample was determined using the census method, namely by taking the entire number of the study population, so that the sample in this study was 33 people (30 employees and 3 tofu business owners). This type of research employs a quantitative approach. Research data were collected using survey methods, interviews, and documentation, with the assistance of media in the form of questionnaires. Then the research data were analyzed using the quantitative descriptive method, using the class interval formula. The findings indicated that human capital and physical capital in tofu processing micro-enterprises in Lambusa Village were notably high. This suggests that the existing capital is capable of providing and contributing to the maintenance and increase in tofu production. Human capital encompasses knowledge, expertise, abilities, and skills, each of which is generally in the high category. The human capital possessed by employees of tofu processing businesses is derived from the experience they have accumulated over the years working in tofu processing businesses. The physical capital of tofu processing micro-enterprises encompasses both working capital and fixed capital, both of which are typically classified as high.