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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA AcTion: Aceh Nutrition Journal Amerta Nutrition JUARA : Jurnal Olahraga FITOFARMAKA: Jurnal Ilmiah Farmasi ARTERI : Jurnal Ilmu Kesehatan Journal SAGO Gizi dan Kesehatan
Mira Dewi
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia IPB University, 16680, Dramaga, Bogor, Indonesia.
Agriculture, Biological Sciences & Forestry Chemistry Dentistry Education Electrical & Electronics Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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Mikroenkapsulasi Mineral Besi dan Seng dalam Pembuatan Makanan Tambahan untuk Balita Gizi Kurang Lilik Kustiyah; Faisal Anwar; Mira Dewi
Jurnal Ilmu Pertanian Indonesia Vol. 16 No. 3 (2011): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1085.879 KB)

Abstract

As a health problem, prevalence of severe underweight in Indonesia is still high. Riskesdas 2008 indicate that prevalence of severe underweight and underweight in Indonesia are 5.5% and 13.0%, respectively. Effort to overcome that problem are still focused on severe underweight children, so need to anticipate of getting worse of underweight ones of being fell into severe underweight. The aim of this research is to make RUF fortified by encapsulated iron and zinc to overcome underweight balita (under five of age children). First step of this research is making flour from rice, soybean, cassava, sweet potato and taro with proceeded by two kinds of treatment, i.e. physic method (using high temperature and pressure) and soaking in solution of Na2HC03 (1.5% and 2.0%). Drum dryer was applied to dry the ingredient (rice, soybean, cassava, sweet potato and taro) and then milled using disc mill. Microencapsulation of iron and zinc was using arabic gum and maltodextrin (80:20 and 70:30) and concentration of iron or zinc each is 5.0% and 7.5%. Then, assays of stability of microencapsulated iron and zinc, and their bioavailability (in vitro and in vivo). Before mixed with minerals, 12 combinations of flour (3 kinds of tuber x 2 cooking time x 2 concentration of Na2C03) are tested by hedonic test to choose the best preferences of that combination of ingredients of porridge. Based on technical, economical, and technological considerations, and acceptability, mixed of rice, soybean, and sweet potato is selected as based ingredients of porridge. There is no color and odor change or even crystalline forming during more than one month of storing of microencapsulated iron and zinc. Bioavailability (in vitro) of Fe is around 15,48% to 17,05% and Zn is around 6.05% to 6,36%. 
Pengetahuan Tentang Manfaat Kesehatan Temulawak (Curcuma xanthorrhiza.) Serta Uji Klinis Pengaruhnya pada Sistem Imun Humoral pada Dewasa Obes Mira Dewi; Muhammad Aries; . Hardinsyah; Cesilia Meti Dwiriani; Nunuk Januwati
Jurnal Ilmu Pertanian Indonesia Vol. 17 No. 3 (2012): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.559 KB)

Abstract

Sufficient knowledge of the community regarding benefits of temulawak for health and scientific evidence of its influence on the immune system is crucial for rationalizing the utilization of these plants for health purposes. This study aimed to analyze the public's knowledge about health benefits of temulawak drinks, as well as analyzing the effect of temulawak extract drink consumption on humoral immune system function as assessed by population of B lymphocytes in obese adults. The study consisted of a survey of knowledge about the health benefits of temulawak involving 80 subjects and a clinical trial of the effect of extract temulawak drink consumption given for 2 weeks in 21 obese subjects. Populationof total lymphocytes and B lymphocytes were analyzed before and after intervention. This study showed that the health benefits of temulawak most widely known by subjects were to increase appetite and to maintain stamina. From the clinical trial it was shown that the extract significantly reduce the population of B lymphocytes, indicating a decrease in humoral immune function.
EVALUASI PEMBERIAN ANTIBIOTIK PADA PASIEN DEMAM TIFOID DI INSTALASI RAWAT INAP RUMAH SAKIT AZRA KOTA BOGOR Dewi Oktavia; Lusi Indriani; Mira Dewi
FITOFARMAKA: Jurnal Ilmiah Farmasi Vol 10, No 1 (2020): FITOFARMAKA | Jurnal Ilmiah Farmasi
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (512.814 KB) | DOI: 10.33751/jf.v10i1.1938

Abstract

Demam tifoid adalah penyakit yang disebabkan oleh bakteri Salmonella typhi atau Salmonella thyposa dari genus Salmonella. Gejala penyakit demam tifoid biasanya berkembang dalam1-3 minggu pasca terpapar bakteri yang ditandai demam tinggi, malaise, sakit kepala, sembelit atau diare, bintik-bintik kemerahan pada dada, serta pembesaran limpa dan hati. Untuk memastikan penyebab demam tifoid pemeriksaan laboratorium mikrobiologi sangat diperlukan. Idealnya adalah test Widal dan kadar leukosit, selain itu perlu diperhatikan juga gejala-gejala klinis seperti suhu tubuh, tingkat kesadaran, nyeri perut, mual atau muntah dan nafsu makan. Tujuan dari penelitian ini adalah menilai efektivitas antibiotik yang digunakan pasien yang menderita demam tifoid. Penilaian dilakukan dengan melihat hasil widal test, kadar leukosit, suhu tubuh, tingkat kesadaran, nyeri perut, mual atau muntah, dan nafsu makan. Penelitian dilakukan dengan cara terlebih dahulu mengumpulkan data sekunder dari rekam medis pasien, register pasien, dan resep obat pasien yang terdiagnosis demam tifoid yang disesuaikan dengan kriteria inklusi, kemudian secara non-eksperimental dideskripsikan dengan pendekatan retrospektif. Hasil penelitian menunjukkan bahwa pemberian antibiotik terbukti efektif terhadap widal test sebanyak 85%, terhadap kadar leukosit sebanyak 97%, terhadap suhu tubuh pasien sebanyak 94%, terhadap kesadaran pasien sebanyak 100%, terhadap nyeri perut pasien sebanyak 100%, terhadap mual dan muntah pasien sebanyak 99%, dan terhadap nafsu makan pasien sebanyak 100%.
PENERIMAAN KONSUMEN DAN COMPLIANCE MAKANAN SIAP MAKAN COOKIES BERBASIS BAHAN LOKAL UNTUK ANAK BATITA WASTING Arnelia .; Lilik Kustiyah; Mira Dewi; Dyah Santi Puspitasari
GIZI INDONESIA Vol 36, No 1 (2013): Maret 2013
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v36i1.112

Abstract

Dalam pedoman penanganan anak gizi buruk  dinyatakan  bahwa anak  wasting  perlu diberi Pemberian Makanan  Tambahan  Pemulihan  (PMT-Pemulihan).  Komposisi  gizi  makanan  tambahan  untuk  anak wasting  berbeda  dengan  anak  gizi  buruk  maupun  anak  sehat.  Tujuan  penelitian  adalah  menilai penerimaan konsumen dan  compliance  anak batita  wasting terhadap  Ready to Use Food  (RUF)  bentuk cookies berbasis bahan lokal. Intervensi dengan disain Randomized Controlled Trial (RCT), dilakukan di Klinik  Gizi Bogor pada  78  anak batita  wasting. Separuh anak diberi  cookies  berbasis bahan lokal dan separuh  lainnya  diberi  biskuit  fabrikan,  dan  isoenergi  sekitar  400  kkal  perhari  selama  12  minggu. Produksi  cookies  dilakukan di BreAD Unit-  SEAFAST Center-IPB, Bogor.  Hasil penelitian menunjukkan komposisi per 1000 kkal  cookies  adalah: protein 18.15 g, lemak 54.97 g, dan karbohidrat 110.51 g. Uji penerimaan oleh 68 panelis menunjukkan bahwa lebih dari 90 persen menyatakan aroma cookies harum dan tekstur renyah, lebih dari dua pertiga menyatakan tidak terasa  after taste  Fe dan Zn, serta  separuh menyukai warna kuning cookies. Compliance  pada bulan pertama tidak berbeda antara  kelompok  yang mendapat  cookies  dengan  biskuit,  rerata  yang  dihabiskan  masing-masing  83  persen  dan  79  persen(p0.05). Pada bulan kedua  dan ketiga  terdapat perbedaan  kepatuhan. Rerata  cookies  dan biskuit  yang dihabiskan  masing-masing  adalah  82  persen  dan  73  persen  (p0.05)  pada bulan kedua dan  80  persenserta  72  persen  (p0.05)  pada  bulan  ketiga.  Cookies  berbasis  bahan  lokal  dapat  diterima  konsumen berdasarkan penilaian aroma, warna, rasa dan tekstur serta dapat digunakan sebagai alternatif makanan tambahan bagi anak batita wasting. Keywords: wasting, makanan siap makan, RCT, suplemen pangan, kepatuhan
Effects of Tele-Exercise and Nutrition Tele-Counselling on Fitness Level of Obese Employee during COVID-19 Pandemic Time Mury Kuswari; Rimbawan Rimbawan; Hardinsyah Hardinsyah; Mira Dewi; Nazhif Gifari
JUARA : Jurnal Olahraga Vol 7 No 1 (2022): JUARA: Jurnal Olahraga
Publisher : STKIP Muhammadiyah Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33222/juara.v7i1.1446

Abstract

The unhealthy Lifestyle of office employees may affect cardiovascular disease risk and other chronic illnesses. In this ongoing COVID-19 pandemic, there’s a decrease in physical activity and exercise intensity in-office employees, while increasing psychological stress may reduce physical fitness. One of the solutions to these problems is by implementing tele-counseling and tele-exercise technology. The purpose of this study is to test the effects of tele-exercise and tele-counseling intervention against obese employees’ fitness levels. This study uses a pre-post-test quasi-experimental design on one group without a control group, with subjects consisting of males and females with BMI 25-30 kg/m2. Subjects received tele-exercise intervention for 30 minutes per session, three sessions per week for 12 weeks, while tele-counseling was done by Zoom and WhatsApp every day. Fitness tests include 1-minute push-up and sit-up count, sit-and-reach, and bleep test. Subjects experience significant improvement on all aspects of fitness level (strength, flexibility, and cardiorespiratory fitness), with the most significant improvement being flexibility. This study proves that tele-exercise and nutrition tele-counseling is an effective program to improve obese employees’ wellness. Moreover, this method is a good alternative for substituting direct, face-to-face exercise and nutrition counseling in this pandemic time.
Faktor Risiko Kurang Energi Kronis (KEK) pada Ibu Hamil di Cikembar Kabupaten Sukabumi Muh Guntur Sunarjono Putra; Mira Dewi
ARTERI : Jurnal Ilmu Kesehatan Vol 1 No 4 (2020): Agustus
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v1i4.113

Abstract

One of the nutritional problems in Indonesia is Chronic Energy Deficiency (CED) among pregnant women, which is the cause of the high maternal mortality rate and low birth weight. This study aims to analyze the risk factors of CED in pregnant women with cross-sectional study design. The subject in this research were 70 pregnant women with and without CED (normal) at Cikembar Health Center Sukabumi district. CED group had less nutrition and health knowledge in comparison to the normal group. The level of energy and protein sufficiency in both groups was generally in the deficit category. Most of the CED group food security was in food insecurity while the normal group was in food vulnerable conditions. Based on the results of logistic regression analysis, it shows that there is a significant relationship between maternal knowledge and household food security with the incidence of CED in pregnant women (p <0.05), but between the level of energy and protein adequacy shows an insignificant relationship (p> 0.05). The multiple logistic regression analysis results indicate that the factor affecting the incidence of CED in pregnant women is household food security. Besides, the level of knowledge of nutrition and health, food consumption, and household food security in CED pregnant women is low or deficit compared to the normal pregnant women.
Pola Asuh Makan dan Konsumsi Pangan Balita Anemia di Kabupaten Cirebon Mira Dewi; Ali Khomsan; Karina Rahmadia Ekawidyani; Annisa Ayu Pravansa
Amerta Nutrition Vol. 6 No. 3 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i3.2022.227-234

Abstract

Latar Belakang: Anemia merupakan masalah gizi global dengan prevalensi 36,8% balita di Indonesia mengalami anemia. Konsumsi pangan, pola asuh makan, dan sosial ekonomi dapat mempengaruhi status anemia balita. Tujuan: Tujuan penelitian ini menganalisis hubungan pola asuh makan dengan konsumsi pangan dan hubungan antara pola asuh makan dan konsumsi pangan dengan kadar hemoglobin balita anemia. Metode: Dengan desain cross sectional penelitian ini dilakukan dari Agustus sampai November 2020 dengan jumlah sampel 54 balita anemia (Hb<11 g/dL) di Kecamatan Gegesik, Kabupaten Cirebon yang dipilih secara purposive sampling. Data yang dikumpulkan terdiri atas karakteristik rumah tangga, karakteristik balita dan status gizi, praktik pola asuh makan, serta konsumsi pangan balita yang diperoleh melalui wawancara dan pengukuran langsung. Analisis statistik data dilakukan secara univariat maupun bivariat menggunakan uji korelasi spearman. Hasil: Lebih dari separuh (51,9%) ibu berusia 26-35 tahun dengan tingkat pendidikan rendah (90,7%) dan pendapatan rumah tangga di bawah UMR (66,7%). Rata-rata kadar hemoglobin balita sebesar 9,2±1,4 g/dL dan 66,7% mengalami anemia tingkat sedang. Sebagian besar (44,4%) balita berusia 25-36 bulan termasuk kategori status gizi kurang mengacu pada indikator TB/U dan BB/U. Skor pola asuh makan adalah 88,9±7,5 dan masuk dalam kategori ‘baik’, akan tetapi tingkat kecukupan energi, lemak, dan karbohidrat balita masih berada dibawah anjuran. Hasil uji statistik menunjukkan bahwa kadar hemoglobin berhubungan signifikan hanya dengan faktor konsumsi pangan, terutama tingkat kecukupan energi, lemak, dan karbohidrat, serta frekuensi konsumsi hati ayam. Kesimpulan: Pola asuh tidak berhubungan dengan konsumsi pangan. Kadar hemoglobin balita anemia tidak berhubungan dengan pola asuh pangan, tetapi berhubungan signifikan dengan konsumsi pangan dan kebiasaan mengkonsumsi hati ayam. Informasi terkait dengan status gizi dan kesehatan perlu ditingkatkan khususnya tentang konsumsi pangan dan anemia serta pencegahannya sehingga dapat mengurangi prevalensi anemia pada balita.
Faktor-faktor yang berpengaruh terhadap Minimum Acceptable Diet pada anak usia 6-23 bulan di Indonesia Muh. Guntur Sunarjono Putra; Mira Dewi; Lilik Kustiyah; Trias Mahmudiono; Cindra Tri Yuniar; Siti Helmyati
AcTion: Aceh Nutrition Journal Vol 7, No 2 (2022): November
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i2.766

Abstract

Indonesia is one of the countries with high nutritional problems caused by inadequate feeding practices. A minimum acceptable diet (MAD) is used to assess feeding practices in children with low achievement (53,6%) aged 6-23 months. This study aimed to determine the factors influencing MAD in children aged 6-23 months in Indonesia. This study uses a cross-sectional study design to use secondary data from the 2017 IDHS. The subjects in this study were 4.783 children aged 6-23 months. Data were collected using the 2017 IDHS and WHO UNICEF 2010 questionnaires in assessing feeding practices. Statistical tests used were Chi-square, Spearman, and Multiple logistic regression. This study showed that the prevalence of MAD was 53.7%. Factors influencing MAD were the location of residence (p= 0,001), wealth index (p<0,001), mother's occupation (p= 0,007), father's education level (p= 0,022), mother's education (p= 0,003), media exposure (p= 0,012), geographic area (p<0,05), child's age (p<0,001), and birth order (p<0,05). The dominant factor influencing MAD is the education level of mothers who do not attend school. In conclusion, there is an influence between socio-demographic and economic characteristics and the characteristics of children with MAD in Indonesia.
THE EFFECT DIFFERENCES OF 30-MINUTES VERSUS 60-MINUTES TELE-EXERCISE ON FITNESS LEVEL OF OBESE EMPLOYEES Mury Kuswari; Rimbawan Rimbawan; Hardinsyah Hardinsyah; Mira Dewi; Nazhif Gifari
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.243-249

Abstract

The ongoing COVID-19 pandemic causes lower physical activity while exercise intensity also decreases. At the same time, the stress level is increasing, causing low physical fitness level. Due to the importance of human health and company cost to increase their employees’ physical fitness level, and with regard to the limited time of office employees, this research aimed to analyze the effect of tele-exercise duration on the fitness level of obese employees. The design of this study was pre-posttest quasi-experimental design. The subjects of this research were male and female obese employees, aged 18-45 years old, from Fast Moving Consumer Goods (FMCG) company in Jakarta, Indonesia. Subjects then were randomly assigned to a 30-minutes exercise session group (n = 20) or 60-minutes exercise session group (n = 19). Statistical analysis included paired t-test and independent t-test to analyze differences between groups. All aspects of fitness analyzed in this study (strength, flexibility, and cardiorespiratory endurance) were increased in both groups significantly (p<0.05). It was shown that 60-minutes exercise sessions improve overall aspects of fitness better than 30-minutes exercise sessions, except for cardiovascular fitness (VO2 Max). Using an independent t-test, there were no significant differences between 30-minute and 60-minute exercise sessions in terms of mean changes (p>0.05). This study showed that tele-exercise, even if it is done in a short period, 30-minute duration, may improve the overall aspect of fitness level significantly for obese employees. Moreover, in this pandemic time, this kind of program is a better alternative than face-to-face, direct exercise intervention.
Effect of High-iron Rice Intervention on VO2max of Female Students of Al-Falak Bogor Islamic Boarding School: PENGARUH INTERVENSI BERAS TINGGI BESI TERHADAP VO2MAX SANTRIWATI PONDOK PESANTREN AL-FALAK BOGOR Ade Salma Yunia Rachmah; Mira Dewi; Evy Damayanthi; Dwinita Wikan Utami
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.320-329

Abstract

Female adolescents are at risk of iron deficiency which is known can negatively affect fitness. High-iron rice has been developed through biofortification but there is still lack of evidence regarding its benefit in improving VO2max as a physical fitness indicator. This study aimed to determine impact of high-iron rice intervention towards VO2max value. A total of 18 female students from Al-Falak Bogor Islamic boarding school aged 12-18 years were selected purposively in this quasi-experimental study. High-iron rice contained 50.4 ppm iron provided thrice daily for 4 weeks. A 20 m shuttle run test was conducted to obtain VO2max value. Other data such as food intake, BMI for age, hemoglobin, and serum ferritin were also evaluated. Paired t-test or Wilcoxon Ranks test was performed to analyze difference in data value before and after the intervention. Most nutrient intakes experienced a significant decline (p<0.05) after the intervention, except for iron intake. Hemoglobin concentration also became lower significantly, whereas serum ferritin did not alter significantly. Nevertheless, VO2max improved significantly after the intervention. To summarize, there was an increase in fitness after high-iron rice intervention for 4 weeks in female students.
Co-Authors Ade Salma Yunia Rachmah Adi Teruna Effendi Agustino Agustino Ali Khomsan Amira Ayu Aronasty Annisa Ayu Pravansa Arnelia . B Erwanto Cesilia M Dwiriani Cindra Tri Yuniar Dadang Sukandar Darwin Karyadi Dewi Oktavia Dwi Yanti Winda Pratiwi Dwinita Wikan Utami Dwinita Wikan Utami Dwinita Wikan Utami Dyah Santi Puspitasari Evy Damayanthi Faisal Anwar Gifari, Nazhif Hadi Riyadi Hamidah Aula Rusydiana Hardinsyah HS Suksmono Isma Widiaty Karina Rahmadia Ekawidyani Lilik Kustiyah Lilik Kustiyah Lusi Indriani M Sediono Maya Utami Widhianti Muh Guntur Sunarjono Putra Muh. Guntur Sunarjono Putra Muhammad Aries Mury Kuswari Mury Kuswari Nasution, Zuraidah Nazhif Gifari Nining Tyas Triatmaja Nunuk Januwati Nur'aini Nur'aini Rimbawan , Rimbawan Rimbawan Rita Patriasih Rosyanne Kushargina Siti Helmyati Sri Anna Marliyati Sri Nur Amalia Suci Amalia Suryaalamsah, Inne Indraaryani Trias Mahmudiono Yekti Hartati Effendi Yekti Hartati Effendi Zaenudin Zaenudin