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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA AcTion: Aceh Nutrition Journal Amerta Nutrition JUARA : Jurnal Olahraga FITOFARMAKA: Jurnal Ilmiah Farmasi ARTERI : Jurnal Ilmu Kesehatan Journal SAGO Gizi dan Kesehatan Jurnal Ilmu Gizi dan Dietetik

Mira Dewi

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia IPB University, 16680, Dramaga, Bogor, Indonesia.

Author-ID : 2439933

Agriculture, Biological Sciences & Forestry Chemistry Dentistry Education Electrical & Electronics Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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PERCENT FAT MASS AND BODY MASS INDEX AS CARDIORESPIRATORY FITNESS PREDICTORS IN YOUNG ADULTS Mira Dewi; Lilik Kustiyah; Mury Kuswari
Jurnal Gizi dan Pangan Vol. 10 No. 3 (2015)
Publisher : Food and Nutrition Society of Indonesia

ABSTRACTThe present study aimed to analyze the association between body fatness measures, i.e. body mass index (BMI) and percent fat mass (% FM) with cardiorespiratory fitness (CRF) in young adults. Seventy five undergraduate students aged 19-21 years were included in this cross sectional study. Body composition was assessed by tetra polar Bioelectrical Impedance Analysis method, and CRF was determined as VO2 max level by conducting Balke test and flexibility by sit-and-reach test. Regression tests were performed to assess the associations between the body fatness measures and CRF. The mean (SD) % FM and BMI were 25.6 (8.3) % and 22.4 (4.2) kg/m2, respectively. Both BMI and % FM were inversely associated with VO2 max and flexibility. The associations of % FM with each CRF measure were stronger (% FM-VO2 max: R2=0.45, p<0.0001; % FM-flexibility: R2=0.16, p<0.0001) than those of BMI (BMI-VO2 max: R2= 0.12, p=0.002; BMI-flexibility: R2=0.07, p<0.0001). Including gender as a variable predictor greatly improved almost all associations. We suggest that %FM is a better predictor for VO2max than BMI. Further studies are needed to elucidate the relationships of body fatness measures adjusted for potential confounding factors with CRF measures other than VO2 max.Keywords: body mass index, cardiorespiratory fitness, percent fat massABSTRAKPenelitian ini bertujuan untuk menentukan hubungan antara persentase lemak tubuh (PLT) dan indeks massa tubuh (IMT) dengan kebugaran kardiorespiratorik (KKR) pada dewasa muda. Penelitian menggunakan desain potong lintang dengan melibatkan 75 orang mahasiswa usia 19-21 tahun. PLT ditentukan dengan metode tetra polar Bioelectrical Impedance dan KKR ditentukan dengan VO2max berdasarkan uji Balke dan fleksibilitas dengan uji sit-and-reach. Hubungan antara PLT dan IMT dengan KKR dianalisis dengan uji regresi. Rata-rata (standar deviasi) dari PLT dan IMT berturut-turut adalah 25,6 (8,3)% dan 22,4 (4,2) kg/m2. Baik PLT maupun IMT berbanding terbalik dengan nilai VO2 max dan fleksibilitas. Korelasi antara PLT dengan kedua komponen KKR lebih kuat (PLT-VO2 max: R2=0,45 p<0,0001; PLT-fleksibilitas: R2=0,16 p<0,0001) dibanding IMT (IMT-VO2 max: R2=0,12 p=0,002; IMT-fleksibilitas: R2=0,07 p<0,0001). Memasukkan gender sebagai prediktor variabel memperkuat semua korelasi kecuali antara PLT dan fleksibilitas. Diperlukan studi lebih lanjut untuk mempelajari hubungan antara komposisi tubuh termasuk faktor perancu potensial dengan fleksibilitas dan komponen KKR lainnya.Kata kunci: indeks massa tubuh, kebugaran kardiorespiratorik, persen lemak tubuh

HUBUNGAN ANTARA ASUPAN ASAM LEMAK TRANS DENGAN PERSEN LEMAK TUBUH DAN STATUS GIZI PADA ORANG DEWASA DI KABUPATEN DAN KOTA BOGOR Zaenudin Zaenudin; Mira Dewi; Yekti Hartati Effendi
Jurnal Gizi dan Pangan Vol. 7 No. 3 (2012)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to determine relationship between trans fatty acid intake with percentage of body fat and nutritional status among adults in Bogor rural and urban area. The research was conducted using a cross sectional study. The number of subjects for each region was 48 adults aged 20—65 years which selected purposively. The results showed that most of subjects in urban and rural areas were in categorized as high deficient of energy (<70% RDA), i.e. 29.17% and 33.33%, respectively. The percentage of fat adequacy was 43.75% in rural area, which was categorized as sufficient, and 45.83% in urban area, which was categorized as high. Meanwhile, most of the subjects (97.92%) in both areas had adequacy level of trans fatty acid intake as recommended. Body fat percentage in subjects was 24.81±8.44 in rural area and 27.62±801 in urban area. In the meanwhile, 58.30% of subjects in rural and 64.4% of subjects in urban areas had normal nutritional status. There was no significant difference (p>0.05) between trans fatty acid intake, adequacy level intakes of energy, total fat, trans fatty acid, and body fat percentage. However there was a significant difference between nutritional status of subjects in rural and urban areas (p<0.05). There was no relationship between adequacy level intakes of energy, total fat, and trans fatty acid, with body fat percentage and nutritional status (p>0.05), but there was significant correlation between body fat percentages and nutritional status of subjects (p<0.05).

Mikroenkapsulasi Mineral Besi dan Seng dalam Pembuatan Makanan Tambahan untuk Balita Gizi Kurang Lilik Kustiyah; Faisal Anwar; Mira Dewi
Jurnal Ilmu Pertanian Indonesia Vol. 16 No. 3 (2011): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1085.879 KB)

As a health problem, prevalence of severe underweight in Indonesia is still high. Riskesdas 2008 indicate that prevalence of severe underweight and underweight in Indonesia are 5.5% and 13.0%, respectively. Effort to overcome that problem are still focused on severe underweight children, so need to anticipate of getting worse of underweight ones of being fell into severe underweight. The aim of this research is to make RUF fortified by encapsulated iron and zinc to overcome underweight balita (under five of age children). First step of this research is making flour from rice, soybean, cassava, sweet potato and taro with proceeded by two kinds of treatment, i.e. physic method (using high temperature and pressure) and soaking in solution of Na2HC03 (1.5% and 2.0%). Drum dryer was applied to dry the ingredient (rice, soybean, cassava, sweet potato and taro) and then milled using disc mill. Microencapsulation of iron and zinc was using arabic gum and maltodextrin (80:20 and 70:30) and concentration of iron or zinc each is 5.0% and 7.5%. Then, assays of stability of microencapsulated iron and zinc, and their bioavailability (in vitro and in vivo). Before mixed with minerals, 12 combinations of flour (3 kinds of tuber x 2 cooking time x 2 concentration of Na2C03) are tested by hedonic test to choose the best preferences of that combination of ingredients of porridge. Based on technical, economical, and technological considerations, and acceptability, mixed of rice, soybean, and sweet potato is selected as based ingredients of porridge. There is no color and odor change or even crystalline forming during more than one month of storing of microencapsulated iron and zinc. Bioavailability (in vitro) of Fe is around 15,48% to 17,05% and Zn is around 6.05% to 6,36%.

Pengetahuan Tentang Manfaat Kesehatan Temulawak (Curcuma xanthorrhiza.) Serta Uji Klinis Pengaruhnya pada Sistem Imun Humoral pada Dewasa Obes Mira Dewi; Muhammad Aries; . Hardinsyah; Cesilia Meti Dwiriani; Nunuk Januwati
Jurnal Ilmu Pertanian Indonesia Vol. 17 No. 3 (2012): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.559 KB)

Sufficient knowledge of the community regarding benefits of temulawak for health and scientific evidence of its influence on the immune system is crucial for rationalizing the utilization of these plants for health purposes. This study aimed to analyze the public's knowledge about health benefits of temulawak drinks, as well as analyzing the effect of temulawak extract drink consumption on humoral immune system function as assessed by population of B lymphocytes in obese adults. The study consisted of a survey of knowledge about the health benefits of temulawak involving 80 subjects and a clinical trial of the effect of extract temulawak drink consumption given for 2 weeks in 21 obese subjects. Populationof total lymphocytes and B lymphocytes were analyzed before and after intervention. This study showed that the health benefits of temulawak most widely known by subjects were to increase appetite and to maintain stamina. From the clinical trial it was shown that the extract significantly reduce the population of B lymphocytes, indicating a decrease in humoral immune function.

EVALUASI PEMBERIAN ANTIBIOTIK PADA PASIEN DEMAM TIFOID DI INSTALASI RAWAT INAP RUMAH SAKIT AZRA KOTA BOGOR Dewi Oktavia; Lusi Indriani; Mira Dewi
FITOFARMAKA: Jurnal Ilmiah Farmasi Vol 10, No 1 (2020): FITOFARMAKA | Jurnal Ilmiah Farmasi
Publisher : Universitas Pakuan

Demam tifoid adalah penyakit yang disebabkan oleh bakteri Salmonella typhi atau Salmonella thyposa dari genus Salmonella. Gejala penyakit demam tifoid biasanya berkembang dalam1-3 minggu pasca terpapar bakteri yang ditandai demam tinggi, malaise, sakit kepala, sembelit atau diare, bintik-bintik kemerahan pada dada, serta pembesaran limpa dan hati. Untuk memastikan penyebab demam tifoid pemeriksaan laboratorium mikrobiologi sangat diperlukan. Idealnya adalah test Widal dan kadar leukosit, selain itu perlu diperhatikan juga gejala-gejala klinis seperti suhu tubuh, tingkat kesadaran, nyeri perut, mual atau muntah dan nafsu makan. Tujuan dari penelitian ini adalah menilai efektivitas antibiotik yang digunakan pasien yang menderita demam tifoid. Penilaian dilakukan dengan melihat hasil widal test, kadar leukosit, suhu tubuh, tingkat kesadaran, nyeri perut, mual atau muntah, dan nafsu makan. Penelitian dilakukan dengan cara terlebih dahulu mengumpulkan data sekunder dari rekam medis pasien, register pasien, dan resep obat pasien yang terdiagnosis demam tifoid yang disesuaikan dengan kriteria inklusi, kemudian secara non-eksperimental dideskripsikan dengan pendekatan retrospektif. Hasil penelitian menunjukkan bahwa pemberian antibiotik terbukti efektif terhadap widal test sebanyak 85%, terhadap kadar leukosit sebanyak 97%, terhadap suhu tubuh pasien sebanyak 94%, terhadap kesadaran pasien sebanyak 100%, terhadap nyeri perut pasien sebanyak 100%, terhadap mual dan muntah pasien sebanyak 99%, dan terhadap nafsu makan pasien sebanyak 100%.

PENERIMAAN KONSUMEN DAN COMPLIANCE MAKANAN SIAP MAKAN COOKIES BERBASIS BAHAN LOKAL UNTUK ANAK BATITA WASTING Arnelia .; Lilik Kustiyah; Mira Dewi; Dyah Santi Puspitasari
GIZI INDONESIA Vol 36, No 1 (2013): Maret 2013
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v36i1.112

Dalam pedoman penanganan anak gizi buruk dinyatakan bahwa anak wasting perlu diberi Pemberian Makanan Tambahan Pemulihan (PMT-Pemulihan). Komposisi gizi makanan tambahan untuk anak wasting berbeda dengan anak gizi buruk maupun anak sehat. Tujuan penelitian adalah menilai penerimaan konsumen dan compliance anak batita wasting terhadap Ready to Use Food (RUF) bentuk cookies berbasis bahan lokal. Intervensi dengan disain Randomized Controlled Trial (RCT), dilakukan di Klinik Gizi Bogor pada 78 anak batita wasting. Separuh anak diberi cookies berbasis bahan lokal dan separuh lainnya diberi biskuit fabrikan, dan isoenergi sekitar 400 kkal perhari selama 12 minggu. Produksi cookies dilakukan di BreAD Unit- SEAFAST Center-IPB, Bogor. Hasil penelitian menunjukkan komposisi per 1000 kkal cookies adalah: protein 18.15 g, lemak 54.97 g, dan karbohidrat 110.51 g. Uji penerimaan oleh 68 panelis menunjukkan bahwa lebih dari 90 persen menyatakan aroma cookies harum dan tekstur renyah, lebih dari dua pertiga menyatakan tidak terasa after taste Fe dan Zn, serta separuh menyukai warna kuning cookies. Compliance pada bulan pertama tidak berbeda antara kelompok yang mendapat cookies dengan biskuit, rerata yang dihabiskan masing-masing 83 persen dan 79 persen(p0.05). Pada bulan kedua dan ketiga terdapat perbedaan kepatuhan. Rerata cookies dan biskuit yang dihabiskan masing-masing adalah 82 persen dan 73 persen (p0.05) pada bulan kedua dan 80 persenserta 72 persen (p0.05) pada bulan ketiga. Cookies berbasis bahan lokal dapat diterima konsumen berdasarkan penilaian aroma, warna, rasa dan tekstur serta dapat digunakan sebagai alternatif makanan tambahan bagi anak batita wasting. Keywords: wasting, makanan siap makan, RCT, suplemen pangan, kepatuhan

Effects of Tele-Exercise and Nutrition Tele-Counselling on Fitness Level of Obese Employee during COVID-19 Pandemic Time Mury Kuswari; Rimbawan Rimbawan; Hardinsyah Hardinsyah; Mira Dewi; Nazhif Gifari
JUARA : Jurnal Olahraga Vol 7 No 1 (2022): JUARA: Jurnal Olahraga
Publisher : STKIP Muhammadiyah Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33222/juara.v7i1.1446

The unhealthy Lifestyle of office employees may affect cardiovascular disease risk and other chronic illnesses. In this ongoing COVID-19 pandemic, there’s a decrease in physical activity and exercise intensity in-office employees, while increasing psychological stress may reduce physical fitness. One of the solutions to these problems is by implementing tele-counseling and tele-exercise technology. The purpose of this study is to test the effects of tele-exercise and tele-counseling intervention against obese employees’ fitness levels. This study uses a pre-post-test quasi-experimental design on one group without a control group, with subjects consisting of males and females with BMI 25-30 kg/m2. Subjects received tele-exercise intervention for 30 minutes per session, three sessions per week for 12 weeks, while tele-counseling was done by Zoom and WhatsApp every day. Fitness tests include 1-minute push-up and sit-up count, sit-and-reach, and bleep test. Subjects experience significant improvement on all aspects of fitness level (strength, flexibility, and cardiorespiratory fitness), with the most significant improvement being flexibility. This study proves that tele-exercise and nutrition tele-counseling is an effective program to improve obese employees’ wellness. Moreover, this method is a good alternative for substituting direct, face-to-face exercise and nutrition counseling in this pandemic time.

Faktor Risiko Kurang Energi Kronis (KEK) pada Ibu Hamil di Cikembar Kabupaten Sukabumi Muh Guntur Sunarjono Putra; Mira Dewi
ARTERI : Jurnal Ilmu Kesehatan Vol 1 No 4 (2020): Agustus
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v1i4.113

One of the nutritional problems in Indonesia is Chronic Energy Deficiency (CED) among pregnant women, which is the cause of the high maternal mortality rate and low birth weight. This study aims to analyze the risk factors of CED in pregnant women with cross-sectional study design. The subject in this research were 70 pregnant women with and without CED (normal) at Cikembar Health Center Sukabumi district. CED group had less nutrition and health knowledge in comparison to the normal group. The level of energy and protein sufficiency in both groups was generally in the deficit category. Most of the CED group food security was in food insecurity while the normal group was in food vulnerable conditions. Based on the results of logistic regression analysis, it shows that there is a significant relationship between maternal knowledge and household food security with the incidence of CED in pregnant women (p <0.05), but between the level of energy and protein adequacy shows an insignificant relationship (p> 0.05). The multiple logistic regression analysis results indicate that the factor affecting the incidence of CED in pregnant women is household food security. Besides, the level of knowledge of nutrition and health, food consumption, and household food security in CED pregnant women is low or deficit compared to the normal pregnant women.

Pola Asuh Makan dan Konsumsi Pangan Balita Anemia di Kabupaten Cirebon Mira Dewi; Ali Khomsan; Karina Rahmadia Ekawidyani; Annisa Ayu Pravansa
Amerta Nutrition Vol. 6 No. 3 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i3.2022.227-234

Latar Belakang: Anemia merupakan masalah gizi global dengan prevalensi 36,8% balita di Indonesia mengalami anemia. Konsumsi pangan, pola asuh makan, dan sosial ekonomi dapat mempengaruhi status anemia balita. Tujuan: Tujuan penelitian ini menganalisis hubungan pola asuh makan dengan konsumsi pangan dan hubungan antara pola asuh makan dan konsumsi pangan dengan kadar hemoglobin balita anemia. Metode: Dengan desain cross sectional penelitian ini dilakukan dari Agustus sampai November 2020 dengan jumlah sampel 54 balita anemia (Hb<11 g/dL) di Kecamatan Gegesik, Kabupaten Cirebon yang dipilih secara purposive sampling. Data yang dikumpulkan terdiri atas karakteristik rumah tangga, karakteristik balita dan status gizi, praktik pola asuh makan, serta konsumsi pangan balita yang diperoleh melalui wawancara dan pengukuran langsung. Analisis statistik data dilakukan secara univariat maupun bivariat menggunakan uji korelasi spearman. Hasil: Lebih dari separuh (51,9%) ibu berusia 26-35 tahun dengan tingkat pendidikan rendah (90,7%) dan pendapatan rumah tangga di bawah UMR (66,7%). Rata-rata kadar hemoglobin balita sebesar 9,2±1,4 g/dL dan 66,7% mengalami anemia tingkat sedang. Sebagian besar (44,4%) balita berusia 25-36 bulan termasuk kategori status gizi kurang mengacu pada indikator TB/U dan BB/U. Skor pola asuh makan adalah 88,9±7,5 dan masuk dalam kategori ‘baik’, akan tetapi tingkat kecukupan energi, lemak, dan karbohidrat balita masih berada dibawah anjuran. Hasil uji statistik menunjukkan bahwa kadar hemoglobin berhubungan signifikan hanya dengan faktor konsumsi pangan, terutama tingkat kecukupan energi, lemak, dan karbohidrat, serta frekuensi konsumsi hati ayam. Kesimpulan: Pola asuh tidak berhubungan dengan konsumsi pangan. Kadar hemoglobin balita anemia tidak berhubungan dengan pola asuh pangan, tetapi berhubungan signifikan dengan konsumsi pangan dan kebiasaan mengkonsumsi hati ayam. Informasi terkait dengan status gizi dan kesehatan perlu ditingkatkan khususnya tentang konsumsi pangan dan anemia serta pencegahannya sehingga dapat mengurangi prevalensi anemia pada balita.

Faktor-faktor yang berpengaruh terhadap Minimum Acceptable Diet pada anak usia 6-23 bulan di Indonesia Muh. Guntur Sunarjono Putra; Mira Dewi; Lilik Kustiyah; Trias Mahmudiono; Cindra Tri Yuniar; Siti Helmyati
AcTion: Aceh Nutrition Journal Vol 7, No 2 (2022): November
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i2.766

Indonesia is one of the countries with high nutritional problems caused by inadequate feeding practices. A minimum acceptable diet (MAD) is used to assess feeding practices in children with low achievement (53,6%) aged 6-23 months. This study aimed to determine the factors influencing MAD in children aged 6-23 months in Indonesia. This study uses a cross-sectional study design to use secondary data from the 2017 IDHS. The subjects in this study were 4.783 children aged 6-23 months. Data were collected using the 2017 IDHS and WHO UNICEF 2010 questionnaires in assessing feeding practices. Statistical tests used were Chi-square, Spearman, and Multiple logistic regression. This study showed that the prevalence of MAD was 53.7%. Factors influencing MAD were the location of residence (p= 0,001), wealth index (p<0,001), mother's occupation (p= 0,007), father's education level (p= 0,022), mother's education (p= 0,003), media exposure (p= 0,012), geographic area (p<0,05), child's age (p<0,001), and birth order (p<0,05). The dominant factor influencing MAD is the education level of mothers who do not attend school. In conclusion, there is an influence between socio-demographic and economic characteristics and the characteristics of children with MAD in Indonesia.

Co-Authors Ade Salma Yunia Rachmah Adi Teruna Effendi Agustino Agustino Ali Khomsan Amira Ayu Aronasty Annisa Ayu Pravansa Arnelia . B Erwanto Cesilia M Dwiriani Cindra Tri Yuniar Dadang Sukandar Darwin Karyadi Dewi Oktavia Drajat Martianto Dwi Yanti Winda Pratiwi Dwinita Wikan Utami Dwinita Wikan Utami Dwinita Wikan Utami Dyah Santi Puspitasari Evy Damayanthi Faisal Anwar Friska Efniyanti Gifari, Nazhif Hadi Riyadi Hamidah Aula Rusydiana Hardinsyah HS Suksmono Isma Widiaty Karina Rahmadia Ekawidyani Lilik Kustiyah Lilik Kustiyah Lusi Indriani M Sediono Maya Utami Widhianti Muh Guntur Sunarjono Putra Muh. Guntur Sunarjono Putra Muhammad Aries Mury Kuswari Mury Kuswari Naufal Muharam Nurdin Nazhif Gifari Nining Tyas Triatmaja Nunuk Januwati Nur'aini Nur'aini Rimbawan , Rimbawan Rimbawan Rita Patriasih Rosyanne Kushargina Siti Helmyati Sri Anna Marliyati Sri Nur Amalia Suci Amalia Suryaalamsah, Inne Indraaryani Trias Mahmudiono Yekti Hartati Effendi Yekti Hartati Effendi Zaenudin Zaenudin

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