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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA AcTion: Aceh Nutrition Journal Amerta Nutrition JUARA : Jurnal Olahraga FITOFARMAKA: Jurnal Ilmiah Farmasi ARTERI : Jurnal Ilmu Kesehatan Journal SAGO Gizi dan Kesehatan
Mira Dewi
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia IPB University, 16680, Dramaga, Bogor, Indonesia.
Agriculture, Biological Sciences & Forestry Chemistry Dentistry Education Electrical & Electronics Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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Hubungan Perilaku Hidup Bersih dan Sehat dengan Kadar Hemoglobin dan Feritin Serum pada Remaja Putri: The Association of Clean and Healthy Living Behavior along with Hemoglobin and Serum Ferritin Levels among Adolescent Girls Suci Amalia; Sri Anna Marliyati; Mira Dewi; Dwinita Wikan Utami
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.54-62

Abstract

Background: Clean and healthy life behavior that is not appropriately implemented will cause various infectious diseases that trigger anemia. Islamic boarding schools have a significant role in instilling clean and healthy life behavior in students. Objectives: This study aimed to analyze the relationship between pure and healthy life behavior with hemoglobin and serum ferritin. Hemoglobin and serum ferritin are indicators for diagnosing iron deficiency anemia. Methods: The research design was a cross-sectional study conducted in January – February 2021 at the Al Falak Islamic Boarding School in Bogor. A total of 45 subjects were selected with inclusion criteria, namely students aged 12-20 years, in good health, and being in the dormitory during the study period, while the exclusion criteria were not being in the dormitory for more than two weeks. Anaemia data status was obtained by measuring hemoglobin and serum ferritin levels. Analysis of hemoglobin (Hb) levels used the Cyanmethemoglobin method, while the analysis of ferritin levels in serum samples used the Chemiluminescent Microparticle Immunoassay (CMIA) way. Analysis of the correlation between the dependent variable, namely hemoglobin and serum ferritin, and the independent variable, namely clean and healthy living behavior. Results: Based on the hemoglobin value, 37.8% of the subjects had anemia, while based on the serum ferritin value, as much as 51.1% of the subjects had low iron status. Behavior related to personal hygiene, conduct related to washing hands, and behavior associated with the cleanliness of the subject's residence was classified as good, respectively, at 55.6%, 57.8%, and 44.4%. There was a correlation between personal hygiene-related behavior with hemoglobin (p= 0.042) (r=0.305) and serum ferritin (p= 0.036) (r=0.313). Conclusions: Personal hygiene was related to hemoglobin and ferritin serum in adolescent girls due to maintaining a clean and healthy life in Islamic boarding schools, primarily associated with personal hygiene.
The relationship between nutrition adequacy level, physical activity, and pregnancy outcomes in mothers and infants Hamidah Aula Rusydiana; Mira Dewi; Hadi Riyadi; Lilik Kustiyah
AcTion: Aceh Nutrition Journal Vol 8, No 2 (2023): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i2.883

Abstract

Pregnancy outcomes are affected by many factors: nutrition and physical activity. This study aims to determine the relationship between physical activity and nutritional adequacy level of pregnant women in the third trimester with pregnancy outcomes, namely maternal fasting blood glucose levels, blood pressure and amniotic fluid volume, and baby's birth weight and length. An observational study on a cohort was conducted on 34 pregnant women in their third trimester and followed until delivery in the Ciampea sub-district, Bogor, Indonesia. The data were processed through descriptive analysis for each variable. Bivariate tests between the predictor and outcome variables were performed using Pearson's correlation and Multiple Regression at 95% CI. Based on multiple regression analysis, we found that the samples' fasting blood glucose in the third trimester was predicted to be 36,9% positively affected by pre-pregnancy body mass index (b= 2,521; p= 0,009) and total physical activity during the third trimester (b= 0,055; p= 0,006). In conclusion, the nutritional adequacy level of macronutrients in the third trimester has not yet significantly affected pregnancy outcomes in this study. It is suggested that pregnant women should avoid prolonged sedentary activity and increase appropriate exercise to achieve maternal health and improve birth outcomes.
Hubungan Status Anemia dan Status Gizi dengan Tingkat Kebugaran Remaja Putri Pesantren Al-Falak Bogor Dwi Yanti Winda Pratiwi; Sri Anna Marliyati; Mira Dewi; Dwinita Wikan Utami
Indonesian Journal of Human Nutrition Vol. 8 No. 2 (2021)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2021.008.02.1

Abstract

Anemia berisiko dialami pada semua kelompok usia terutama wanita usia subur, wanita hamil, anak-anak, dan remaja. Defisiensi besi berhubungan dengan penurunan tingkat kebugaran, khususnya pada wanita. Selain itu status gizi yang baik diperlukan untuk mempertahankan tingkat kebugaran dan kesehatan. Tujuan penelitian ini untuk menganalisis hubungan status anemia dan status gizi dengan tingkat kebugaran remaja putri di Pondok Pesantren Al Falak Bogor Jawa Barat. Jenis penelitian ini penelitian observasional dengan menggunakan desain cross-sectional. Populasi dalam penelitian ini adalah remaja putri Pondok Pesantren Al Falak di Kota Bogor Jawa Barat dengan jumlah 43 subjek. Kadar hemoglobin dan feritin serum berasal data sekunder. Status gizi dinilai berdasarkan indikator IMT/U. Tingkat kebugaran subjek diukur dengan menggunakan bleep test. Uji statistik yang digunakan adalah uji statistik korelasi Spearman. Tingkat kebugaran secara signifikan tidak berhubungan dengan status anemia (p=0,622; r=0,077) dan status gizi (p= 0,879; r=-0,024) pada remaja putri. Kesimpulan dari penelitian ini adalah status anemia dan status gizi tidak berhubungan dengan tingkat kebugaran remaja putri remaja putri di Pondok Pesantren Al Falak Bogor.
Pengaruh fermentasi dan penambahan gula pada organoleptik minuman kombucha bunga telang (Clitoria ternatea L.) Rosyanne Kushargina; Inne Indraaryani Suryaalamsah; Rimbawan Rimbawan; Mira Dewi; Evy Damayanthi
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1243

Abstract

Background: Telang flower (Clitoria ternatea L.) is a plant with a high antioxidant content that can be used as a functional drink in tea. That can be fermented to produce Kombucha, which is rich in antioxidants and organic acids. Objectives: This study aimed to develop a formula for Telang flower kombucha and evaluate its organoleptic properties. Methods:  In a Completely Randomized Design (CRD) experiment, this research was conducted at the Food Processing Laboratory of the Bachelor of Nutrition Study Program, Faculty of Medicine and Health, Universitas Muhammadiyah Jakarta, from December to March 2023. Sugar was added to the fermentation process at varied concentrations (20%, 30%, and 40% w/v), while Telang flower tea was the control. Fifty-two untrained panellists participated in the hedonic quality evaluation, which included the evaluation of color, aroma, taste, and overall preference. The data were examined with the Kruskal-Wallis and Mann-Whitney tests.Results: The sensory evaluation demonstrated statistically significant (p=0,000) differences in color, aroma, and taste between the control and the three sugar-added treatments. Kombucha's color and aroma characteristics with 20% and 30% sugar additions were significantly different (p<0,05). However, the taste characteristics were not significantly different. The color of Kombucha with 20% and 40% sugar additions were not significantly different, nor was the aroma with 30% and 40% sugar additions. According to the hedonic test analysis results, panellists preferred adding 40% sugar over other treatments. Hence this formula was selected for this study. Conclusion: Telang flower kombucha's organoleptic properties are strongly influenced by the fermentation process and the amount of added sugar. Further research is needed to explore its bioactive compounds and health benefits.
Maternal palmitic acid intake, palmitic acid levels in maternal blood and cord blood with infant body composition Amira Ayu Aronasty; Mira Dewi; Ali Khomsan
AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i1.1217

Abstract

The fat intake of pregnant mothers, especially palmitic acid, which is one of the main components of palm oil, may affect the weight and fat mass of newborns. This study aimed to analyze the relationship between maternal palmitic acid intake and palmitic acid levels in maternal and cord blood with birth weight and infant fat mass. This study uses secondary data using a cross-sectional design, which is part of the main study of the BSEA and IPB University. The research was conducted from May to October 2018 at the Tanah Sareal Health Center and North Bogor Health Center. A total of 142 pregnant women were selected based on a single pregnancy and Hb level of >9 mg/dL. Exclusion criteria were the presence of congenital abnormalities or undergoing therapy for a particular disease. Data analysis was performed using the Pearson/Spearman correlation test. The results of the study showed no association between maternal palmitic acid intake and birth weight or infant fat mass (p> 0,05). Two approximate significant indicators were palmitic acid level in maternal blood with birth weight (p= 0,089), as well as palmitic acid level in cord blood with infant fat mass (p= 0,053). In conclusion, maternal palmitic acid intake and palmitic acid levels in maternal and cord blood did not affect birth weight or infant fat mass.
Intervention with Purple Okra Pudding and Supplement to Improve Antioxidant Status in Healthy Adults Damayanthi, Evy; Mira Dewi; Muhammad Aries; Nasution, Zuraidah
Jurnal Gizi dan Pangan Vol. 19 No. 1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.1.31-40

Abstract

This research aimed to analyze the potency of purple okra-based products in improving the antioxidant status of healthy adults. Thirty adults with high body fat percentages were allocated into three groups: the first group was treated with 100 g of purple okra pudding/day, the second group was provided with a purple okra extract supplement that contained 3.80 g of extract/day, and the third group was a control group. The intervention was carried out for 28 days. All subjects were exposed to nutrition education, and data on their characteristics, food intake, and physical activity level were collected. The results showed that purple okra pudding and supplement had antioxidant activity of 0.39 and 455.39 mg AEAC/g extract, IC50 of 543.79 and 71.78 ppm, and total phenol of 6.21 and 24.49 mg GAE/g extract, respectively. There were significant differences among subject groups in energy, protein, and fat intake as well as physical activity level. The group treated with purple okra pudding showed a significantly higher ΔSOD after the intervention, most probably due to the role of antioxidants contained in purple okra in upregulating antioxidant defense. In contrary, there was a declining trend of ΔSOD in the group treated with purple okra extract supplement. The different effects observed between the two groups might be due to the different phenol contents between the two intervention products. This study showed that purple okra has the potential as a functional food and health supplement in improving the antioxidant status of healthy adults with high body fat percentages as indicated by a higher change of SOD level (0.08 u/mL) in comparison to the control (-0.07 u/mL).
Co-Authors Ade Salma Yunia Rachmah Adi Teruna Effendi Agustino Agustino Ali Khomsan Amira Ayu Aronasty Annisa Ayu Pravansa Arnelia . B Erwanto Cesilia M Dwiriani Cindra Tri Yuniar Dadang Sukandar Darwin Karyadi Dewi Oktavia Dwi Yanti Winda Pratiwi Dwinita Wikan Utami Dwinita Wikan Utami Dwinita Wikan Utami Dyah Santi Puspitasari Evy Damayanthi Faisal Anwar Gifari, Nazhif Hadi Riyadi Hamidah Aula Rusydiana Hardinsyah HS Suksmono Isma Widiaty Karina Rahmadia Ekawidyani Lilik Kustiyah Lilik Kustiyah Lusi Indriani M Sediono Maya Utami Widhianti Muh Guntur Sunarjono Putra Muh. Guntur Sunarjono Putra Muhammad Aries Mury Kuswari Mury Kuswari Nasution, Zuraidah Nazhif Gifari Nining Tyas Triatmaja Nunuk Januwati Nur'aini Nur'aini Rimbawan , Rimbawan Rimbawan Rita Patriasih Rosyanne Kushargina Siti Helmyati Sri Anna Marliyati Sri Nur Amalia Suci Amalia Suryaalamsah, Inne Indraaryani Trias Mahmudiono Yekti Hartati Effendi Yekti Hartati Effendi Zaenudin Zaenudin