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Journal : International Journal of Applied Science and Sustainable Development (IJASSD)

THE FACTORS THAT INFLUENCE THE FAILURE OF SIMANTRI PROGRAM IN REALIZING SUSTAINABLE AGRICULTURE Luh Putu Kirana Pratiwi; Made Budiasa; Ni Made Kencana Maharani
International Journal of Applied Science and Sustainable Development (IJASSD) Vol. 3 No. 1 (2021): International Journal of Applied Science and Sustainable Development (IJASSD)
Publisher : Unmas Press

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Abstract

The Integrated Agricultural System is one of the flagship programs of the Bali Provincial Government as a breakthrough effort to accelerate the adoption of agricultural technology in supporting the development of agricultural diversification in an integrated manner and with an agribusiness perspective. The development model is oriented towards the concept of zero waste production system. This program encountered various obstacles, that based on the 96 Integrated Agricultural System Groups active in Bangli Regency that it was not fully able to increase income significantly. In this study the factors that influence the failure of the Integrated Agricultural System Program in realizing sustainable agriculture are twelve factors, namely companion performance, accessibility, communication, effectiveness, coordination, transparency, technology adoption, social capital, group participation, increased income, institutional and, efficiency. It is hoped that the evaluation of the Integrated Agricultural System Program in the entire Province of Bali will be able to improve system performance so that in the future it can be a driving force in economic development.
STRATEGY FOR DEVELOPMENT OF ORGANIC FERTILIZER BUSINESS IN EFFORTS TO INCREASE COMPETITIVENESS AND SUSTAINABLE AGRICULTURE I Made Budiasa; Ni Putu Anglila Amaral
International Journal of Applied Science and Sustainable Development (IJASSD) Vol. 4 No. 2 (2022): International Journal of Applied Science and Sustainable Development (IJASSD)
Publisher : Lembaga Penelitian dan `Pengabdian Kepada Masyarakat (LPPM)

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Abstract

Sustainable agriculture is the use of renewable and non-renewable resources for the agricultural production process by minimizing the negative impact on the environment to a minimum. Economically profitable and accountable. Farmers are able to generate profits in sufficient and stable production levels, at an acceptable level of risk. With an ecological perspective, the quality of agroecosystems is maintained or improved, by maintaining ecological balance and conserving biodiversity. Organic farming is one of the implementations of sustainable agriculture. The shift in the use of chemical inputs to organic inputs has an optimal effect on potential environmental conservation. Therefore, organic fertilizer is very potential to be developed in the agricultural business. The results showed that the internal factor is the quality of human resources in adopting integrated agriculture through the use of organic fertilizers and product quality is highly dependent on climatic factors. External factors are seen in the development of globalization with digital marketing and competition for fertilizer products on a global scale. The alternative strategy is the Strenght Opportunity Strategy, namely improving the quality of organic fertilizers, optimizing organizational management and prioritizing customer satisfaction.
IMPACT OF CHANGES IN AGRICULTURAL SPATIAL USE ON SUBAK SUSTAINABILITY I Ketut Arnawa; I Made Budiasa
International Journal of Applied Science and Sustainable Development (IJASSD) Vol. 4 No. 2 (2022): International Journal of Applied Science and Sustainable Development (IJASSD)
Publisher : Lembaga Penelitian dan `Pengabdian Kepada Masyarakat (LPPM)

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Abstract

Every year there has been a change in the spatial use of agricultural land to non-agriculture, this has an impact on the sustainability of subak in Bali. The main purpose of this study is to analyze the impact of changes in the use of agricultural land on the sustainability of farmers' activities in the Subak area. This research was carried out in the Subak Belumbang area, Tabanan Bali. The study used a qualitative descriptive approach, with a sample of all farmers who experienced a change in the function of subak space utilization for non-agricultural activities and several key informants such as the head of subak and subak administrators. The results of the study found that changes in the use of subak spatial planning for non-agricultural activities had an impact on, the implementation of the subak concept based on the Tri Hita Karana could not work well, and changes in the function of irrigation network channels. To stop the change in the use of agricultural land spatial planning to non-agricultural use, regulations on the utilization of the Regional Spatial Plan and provide strict sanctions for violators. So this research is very important for the sustainability of Subak in the future.