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All Journal Jurnal Ilmu Pertanian Indonesia Sewagati: Jurnal Pengabdian Masyarakat Indonesia Majalah Pengabdian Indonesia JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
La Ode Muhsafaat
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences Veterinary Other

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Kualitas Protein dan Komposisi Asam Amino Ampas Sagu Hasil Fermentasi Aspergillus niger dengan Penambahan Urea dan Zeolit La Ode Muhsafaat; Heri Ahmad Sukria; . Suryahadi
Jurnal Ilmu Pertanian Indonesia Vol. 20 No. 2 (2015): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1057.956 KB) | DOI: 10.18343/jipi.20.2.124

Abstract

This experiment was designed to evaluate protein quality and amino acid composition of fermented sago pulp by Aspergillus niger with urea and zeolit addition at different levels. The experiment was design in factorial completely randomized with two factors and three replicates. The first factor was levels of urea addition (0, 2.5, and 5%), the second factor was levels of zeolite addition (0, 2.5, and 5%) and used 2% A. niger on sago pulp (dry matter form). Variables observed were the levels of crude protein and amino acids. Data were tested using descriptive and Analysis of Variance (ANOVA), the differences among treatments means examined by Duncan Multiple Range Test. The results howed that there was interaction between levels of addition urea and zeolite on crude protein value. The addition urea and zeolite at 5% had the high increased 15.49 ± 0.33% to crude protein content. The amino acid content of fermented sago pulp descriptively increased in urea treatment, but didn’t show increased in zeolite treatment. Based on the calculation of the score of chemical and index essential amino acids, fermented sago pulp at 5% urea treatment has a chemical score of 17.86, 18.01, and 11.85 with the essential amino acid deficient is leucine, and has an index of 38.33, 36.43, and 28.45%.
Bimbingan Teknis Pemanfaatan Limbah Kelapa Menjadi Arang Briket Di Desa Toari Kecamatan Toari Kabupaten Kolaka Fitrianti Handayani; La Mpia; Mustafa R; Djunarlin Tojang; Maretik Maretik; Erfina Erfina; Sutrisnawati Mehora; La Ode Muhsafaat; Asni Asni
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 3 No. 2 (2024): Juni: Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/sewagati.v3i2.1508

Abstract

Toari Village is one of the villages in Toari District, Kolaka Regency. Toari Village has large, numerous and fertile coconut plantations. The majority of the people of Toari Village make their living as farmers. The main potential in the agricultural sector is coconut plants. With the large potential that can be developed and the low level of public knowledge in making charcoal briquettes, it is necessary to increase the skills of the community so that they are able to make it independently and sustainably so that after the activity ends, the community can utilize this knowledge and skills to make their own charcoal briquettes. This service will be implemented from October 2023 to December 2023. Implementation of activities in this service includes four stages, namely the preparation stage, counseling stage, training stage and evaluation stage. The conclusion from the results of this service is that the community is very enthusiastic in participating in this activity and the level of knowledge and skills of the community has increased.
Kadar Kolesterol, Asam Urat dan Glukosa Darah Broiler yang disuplementasi Tepung Rumput Laut (Gracilaria sp) sebagai Feed Adittive dengan Level Berbeda Wa Laili Salido; La Ode Muhsafaat; Purnaning Dhian Isnaeni; Asma Bio Kimestri
Jurnal Ilmiah Peternakan Halu Oleo Vol. 6 No. 3 (2024): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Jurusan Peternakan Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v6i3.28

Abstract

Penelitian ini mengkaji tentang kadar kolesterol, asam urat, dan glukosa darah ayam broiler yang disuplementasi tepung rumput laut (Gracilaria sp) sebagai feed adittive dengan level berbeda. Materi yang digunakan sebanyak 100 ekor ayam broiler yang dipelihara mulai dari umur satu hari (DOC) sampai dengan umur 35 hari. Masing-masing ayam ditempatkan pada kandang tunggal yang setiap kandang memiliki tempat air minum dan pakan. Perlakuan pada penelitian ini terdiri atas: R0 (pakan Pakan komersial + 0 % tepung rumput laut) R1 (Pakan komersial + 1 % tepung rumput laut), R2 (Pakan komersial + 2 % tepung rumput laut), R3 (Pakan komersial, + 3 % tepung rumput laut), R4 (Pakan komersial + 4 % tepung rumput laut). Data yang diperoleh dari hasil penelitian dianalisis menggunakan sidik ragam dan dilanjutkan dengan uji jarak berganda Duncan. Suplementasi tepung rumput laut (Gracilaria sp) kedalam pakan dengan level yang berbeda memberikan pengaruh nyata (P<0,05) terhadap kadar kolesterol dan glukosa darah ayam broiler, namun tidak berpengaruh nyata (P>0,05) terhadap kadar asam urat broiler pada semua perlakuan. Kadar kolesterol dan glukosa darah terendah diperoleh pada perlakuan R4 yang nyata berbeda dengan perlakuan R0, R1, R2 dan R3.
Enhanching Farmer Group Management through Organizational Formation and Matrix Preparation in Rahabite Village, Toari District Handayani, Fitrianti; Ali Bain; Sarinah; Nur Santy Asminaya; La Ode Muhsafaat; La Mpia; Musadia Afa; Sitti Aisyah May Wulandari; Asni; Sugirah Hidayah Rauf; Muhammad Gazali; Rahmat Tata Pratama; Muhammad Al Fandi; Asriatno, Okto
Majalah Pengabdian Indonesia Vol. 2 No. 2 (2025): Agustus 2025 (In Progress)
Publisher : Teras Kampus as a member of PT Palem Edukasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69616/maindo.v2i2.565

Abstract

Farmers in Rahabite, Toari District, have historically operated individually, thereby encountering typical agricultural constraints, particularly diminished bargaining power in product marketing and limited access to information. The primary objective of this Community Service (PkM) activity was to facilitate the establishment of a functional and independent Farmers' Business Group (Kelompok Usaha Tani or KUT). The implementation method employed a structured participatory approach, aligned with a pre-designed activity matrix. The PkM stages comprised: (1) Preparation, involving observation, interviews, and coordination with village officials; (2) Implementation, encompassing socialization regarding the importance of collective action, facilitation of deliberations for KUT formation, board election, and the drafting of Articles of Association/Bylaws (AD/ART); and (3) Post-Implementation, consisting of initial mentoring and evaluation. The results demonstrated a 100% success rate based on established indicators: the establishment of KUT "Tani Mekar Jaya and Wanita Tani Naga," the election of a core management structure (Chairperson, Secretary, Treasurer), and the ratification of the AD/ART as the operational foundation. Farmer participation in the deliberations reached 85%, exceeding the target of 70%. Theoretical analysis utilizing the Institutional Theory framework indicates that this PkM successfully triggered three isomorphism mechanisms: (1) Mimetic Isomorphism through the socialization of case studies; (2) Normative Isomorphism via the professional guidance of the PkM team; and (3) Coercive Isomorphism through the adoption of binding AD/ART. Conclusively, this activity successfully transformed a collection of individual farmers into a formal institutional entity prepared for operation.
Co-Authors Afa, Musadia Asma Bio Kimestri ASNI Asni Asni Asriatno, Okto Djunarlin Tojang Erfina Erfina Handayani, Fitrianti Handayani, Fitrianti Heri Ahmad Sukria La Mpia Maretik Maretik Muhammad Al Fandi Muhammad Gazali Mustafa R Nur Santy Asminaya Purnaning Dhian Isnaeni Rahmat Tata Pratama Sarinah Sitti Aisyah May Wulandari Sugirah Hidayah Rauf Suryahadi (Suryahadi) Sutrisnawati Mehora Wa Laili Salido