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Pelatihan Sortir Zat Aditif untuk Peningkatan Kesehatan Warga RT 9 Kelurahan Warung Muncang Bandung Ai Nurhayati; Saepudin Saepudin; Suci Tresna Dewi Handayani; Jack Febrian Rusdi
Inovasi Jurnal Pengabdian Masyarakat Vol 4 No 2 (2026): IJPM - Agustus 2026
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/ijpm.1370

Abstract

Kegiatan pengabdian masyarakat ini dilakukan dalam rangka sosialisasi bahaya zat aditif pada makanan. Kegiatan ini penting dilakukan karena masih banyak warga yang tidak mengerti dampak bahaya dari zat aditif pada makanan. Peserta mengikuti beberapa tahapan berupa penyuluhan, pemutaran video eksperimen, praktik penyortiran makanan, serta evaluasi menggunakan pre-test dan post-test. Metode pengabdian dilaksanakan dengan cara pembagian pretest, kemudian pemberian materi, lalu praktik sortir makanan, kemudian posttest. Metode pengabdian ini dilakukan dengan cara mempraktikkan kepada warga mengenai metode penyaringan makanan tanpa zat aditif. Warga melakukan praktik langsung cara menyortir makanan yang mengandung zat aditif dan memisahkan dari jenis makanan yang tidak mengandung zat aditif. Hasil dari kegiatan ini adalah warga mengalami peningkatan ilmu pengetahuan mengenai kewaspadaan terhadap bahaya zat aditif yang terkandung dalam makanan instan. Awalnya, sebelum dilatih, hanya 26,7 % tingkat pemahaman peserta mengenai zat aditif; kemudian, setelah dilatih mengenali zat aditif, tingkat pemahaman zat aditif naik menjadi 93,3 %. Warga semakin meningkat pemahamannya mengenai cara menyaring makanan terbaik untuk anak-anaknya agar terhindar dari makanan yang mengandung zat aditif. Hasil dari kegiatan ini sangat penting agar kesadaran warga mulai meningkat sejak dini, sehingga mereka bisa memilih makanan terbaik untuk dikonsumsi oleh keluarganya. Hasil dari kegiatan ini adalah perubahan perilaku peserta yang mulai memilih makanan alami dibandingkan dengan makanan yang mengandung zat aditif.  Hasil dari pengabdian ini dapat meningkatkan kecerdasan calon konsumen agar bisa menghindari bahaya zat aditif dari makanan. Pada akhirnya, derajat kesehatan warga menjadi semakin meningkat.
Factors influencing technology acceptance for ubiquitous public transportation services in tourism Nurazlina Shafei; Sazilah Salam; Siti Feirusz Ahmad Fesol; Jack Febrian Rusdi
Bulletin of Electrical Engineering and Informatics Vol 12, No 6: December 2023
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/eei.v12i6.5822

Abstract

This article discusses the factors that influence public transport users and the driver’s intentions towards ubiquitous features for public transport services. This study used convenience sampling for selecting tourists and a purposive sample to select bus drivers, taxi drivers, and trishaw pullers in Melaka, Malaysia, a popular tourist destination. The users' dataset contains three main results: factors influencing users' use of public transportation services, levels of user satisfaction with existing public transportation services, and elements influencing how often people choose to use the suggested ubiquitous features for public transportation services. The drivers' dataset, on the other hand, is divided into two primary sections: variables influencing drivers in delivering public transportation services and factors influencing drivers' adoption of the suggested ubiquitous features for public transportation services. The analysis included descriptive statistics on factors influencing users and drivers in using public transportation services, levels of user satisfaction with existing public transportation services, and factors influencing users' and drivers' adoption of proposed ubiquitous features for public transportation services. The findings can be used to investigate the demand for on-time delivery from public transport services.
Design and implementation of a mobile application for public transportation services in tourist destination area Sazilah Salam; Norazlina Shafie; Emaliana Kasmuri; Jack Febrian Rusdi
Bulletin of Electrical Engineering and Informatics Vol 15, No 4: August 2026
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/eei.v15i4.8778

Abstract

Efficient public transportation is important for tourism cities like Melaka, Malaysia, where fragmented services and limited real-time information reduce user satisfaction and contribute to congestion. Existing transport applications often focus on a single mode and provide limited tourist-oriented functions. This study designed and implemented myGPT, a mobile application that integrates bus, taxi, and trishaw services into a unified platform with real-time information, cashless payment, and social interaction features. Using a design, development, and research (DDR) approach, user requirements were identified through a literature review and surveys, followed by system design, prototype development, and pilot testing. The myGPT framework includes modules for multimodal service discovery and trip planning, GPS-based nearby vehicle visibility, QR-code payment, and in-app communication and feedback. Pilot implementation results indicate improved trip coordination, usability, and user trust. The findings suggest that combining multimodal integration, real-time tracking, payments, and social features can support smarter tourist mobility and encourage sustainable urban transport in heritage cities.